Your Strengths (Organizational Context) Weaknesses (Organizational Context)

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Opportunities (IN Organizational Context) Threats (Organizational Context)

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YOUR BRIEF OVERVIEW

Comprehensive Introduction of Yourself:

 No. of Restaurants Opened? And remained successful?

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 What are most innovative strategies need to be used to open a restaurant?

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 Any of your Past remarkable Experiences?

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 How you would be able to drive the food and beverages sales and increase the foot fall in our

restaurants?

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 How can we bring quality and variety in food products?

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 What are the Challenges to improve compliance to HACCP Standards and how they can be
overcome?
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(Signature)