Technology and Livelihood Education

Summative Test

Name:____________________________ Section:_________
Date:______________ Score:____________

I-Direction: Identify the word/s that best describes the following statements. Write
your answer on a separate sheet of paper.
1. It is the most popular, lightweight, attractive and less expensive materials of
kitchen utensils and equipment.
2. A more complicated tool that may refer to a small electrical appliance.
3. A kitchen tool which is specifically designed for pulping garlic for cooking.
4. It is used to grate, shred, slice and separate foods.
5. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to
carving a roast or turkey often referred to as cook's or chef's tools.
6. It is used to measure solids and dry ingredients.
7. These are used to measure smaller quantities of ingredients
8. A rubber or silicone tools to blend or scrape the food from the bowl
9. A special coating applied to the inside of some aluminum or steel pots and pans
that helps food from not sticking to the pan.
10. A kitchen essentials used for creaming, stirring, and mixing that made of a hard
wood.

II-Direction: On the third column draw a star if the statement/s in column A

match with
column B and if not write the correct word/s that best describe the statement/s .

A B C
1. It is the most popular Aluminum
material used for tools
and equipment, but is
more expensive.
2. It is a greatly durable Glass
and cheap material of
kitchen utensils but may
not last long
3. An essential utensil for Colander
various tasks from
cleaning vegetables to
straining pasta or tin
contents.
 4. Used to level off Scraper
ingredients when
measuring dry ingredients
5. Use for turning food Flippper
items
6. Commonly made up of Measuring Cup for Liquid
heat-proof glass and Ingredients
transparent so that liquid
can be seen when
measuring
7. It make the task of Seafood Serving Tools
cleaning seafood and
removing the shell much
easier.
8. Enables you to more Serving spoons
easily grab and transfer
larger food items, poultry
or meat portions to a
serving platter, to a hot
skillet or deep fryer, or to
a plate
9. Used for whipping eggs Pastry blender
or batter, and for blending
gravies, sauces, and
soups.
10. Used to measure heat Temperature scales
intensity.

III-Direction: Choose the letter in the box below that best describe the pictures.

1. 2. 3.

4. 5. 6.
7. 8.

9. 10

a. Serving Tongs h. Potato Smasher

b. Grater i. Seafood Serving Tool
c. Dredger j. Kitchen Shears
d. Pasta Spoon k. Spatula
e. Knife l. Garlic Press
f. Eggbeater m. Measuring Cup
g. Scoop or Dipper
IV-Enumeration
1-7 (Materials in Kitchen Utensils and Equipment)
8-15 (Give at least 8 kitchen utensils and equipment you can find in your home.)