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    Terroir Experience

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    Svetlana Usova
    The document is a tasting menu from a restaurant highlighting local ingredients and dishes from Portugal and Madeira. The menu includes dishes like "Scabbard Fish from the Island", "Trout of Seixal's Mountains", "Island Octopus 2022", and "Madeirean Coast Line Fish Soup". The menu is presented in three languages and offers either an 8 course tasting for 195€ or 11 course tasting for 265€ per person, with additional options for wine pairings.

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    Terroir Experience

    Uploaded by

    Svetlana Usova
    14 views1 page
    The document is a tasting menu from a restaurant highlighting local ingredients and dishes from Portugal and Madeira. The menu includes dishes like "Scabbard Fish from the Island", "Trout of Seixal's Mountains", "Island Octopus 2022", and "Madeirean Coast Line Fish Soup". The menu is presented in three languages and offers either an 8 course tasting for 195€ or 11 course tasting for 265€ per person, with additional options for wine pairings.

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    пример меню

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    terroir-experience

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    The document is a tasting menu from a restaurant highlighting local ingredients and dishes from Portugal and Madeira. The menu includes dishes like "Scabbard Fish from the Island", "Trout of Seixal's Mountains", "Island Octopus 2022", and "Madeirean Coast Line Fish Soup". The menu is presented in three languages and offers either an 8 course tasting for 195€ or 11 course tasting for 265€ per person, with additional options for wine pairings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    14 views1 page

    Terroir Experience

    Uploaded by

    Svetlana Usova
    The document is a tasting menu from a restaurant highlighting local ingredients and dishes from Portugal and Madeira. The menu includes dishes like "Scabbard Fish from the Island", "Trout of Seixal's Mountains", "Island Octopus 2022", and "Madeirean Coast Line Fish Soup". The menu is presented in three languages and offers either an 8 course tasting for 195€ or 11 course tasting for 265€ per person, with additional options for wine pairings.

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    © All Rights Reserved
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    of 1

    TERROIR EXPERIENCE

    BY BENOIT SINTHON
    "GASTRONOMY IS THE ART OF USING FOOD TO CREATE HAPPINESS."
    THEODORE ZELDIN

    ESPADA DA ILHA :: SCABBARD FISH FROM THE ISLAND


    INSEL DEGENFISCH :: SABRE NOIR D’ÎLE
    (3 Moments)

    TRUTA DAS MONTANHAS DO SEIXAL :: TROUT OF SEIXAL’S MOUNTAINS


    FORELLE VOM SEIXAL BERG :: LA TRUITE DES MONTAGNES SEIXAL

    INSPIRAÇÃO DO ATLÂNTICO :: ATLANTIC INSPIRATION


    ATLANTISCHE INSPIRATION :: INSPIRATION ATLANTIQUE

    POLVO DA ILHA 2022 :: ISLAND OCTOPUS 2022


    INSEL OKTOPUS 2022 :: POULPE DE L’ÎLE 2022

    CALDOSO DA COSTA MADEIRENSE :: MADEIREAN COAST LINE FISH SOUP


    MADEIRA KÜSTE FISCHSUPPE :: BOUILLON DE POISSON DE LA CÔTE MADÈRIENNE

    ONDAS CRISTALINAS :: CRISTAL WAVES


    KRISTALLWELLEN :: VAGUES CRISTALLINES

    DA QUINTA 2021 :: FROM THE FARM 2021


    VON DER FARM 2021 :: DE LA FERME 2021

    REQUEIJÃO / BOLO DE NOIVA :: CURD CHEESE / BRIDE CAKE


    CURD-KÄSE / BRAUTKUCHEN :: FROMAGE FRAIS / BRIOSCHE ANISÉE

    DOCE TENTAÇÃO :: SWEET TEMPTATION


    SÜSSE VERSUCHUNG :: DOUCE TENTATION

    8 MOMENTS – 195€ (WINE PAIRING 105€) PER PERSON


    11 MOMENTS – 265€ (WINE PAIRING 135€) PER PERSON

    DEAR GUEST,
    DUE TO THE COMPLEXITY OF OUR MENUS AND FOR A BETTER SERVICE, WE RECOMMEND THE SAME TASTING FOR THE ENTIRE TABLE.

    BENOIT SINTHON ● EXECUTIVE CHEF

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