Digestion 1

Biology at Ease
Digestion & Absorption QUIZ NEET BIOLOGY
1) Which of the following are required in minute quantities in our

diet?
a) Carbohydrates
b) Proteins
c) Vitamins
d) Fats
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2. Common passage for swallowing food and breathing is:

a) Gullet Glottis
b) Glottis
c) Pharynx
c) Larynx
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3. The number of teeth the grow twice in human life is

a) 4
b) 12
c) 20
d) 28
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4. Which part of the mammalian alimentary canal does not secrete any
enzyme?
a) mouth
b) Oesophagus
c) Stomach
d) Duodenum
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5. pH of gastric juice is
a) 1. 5 – 3 . 0
b) 5. 0 – 6.8
c) 7. 0 – 9 .0
d) 6.0 – 8.0
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6) Parts of alimentary canal thrown into transverse folds is

a) Rectum
b) Oesophagus
c) Stomach
d) Intestines.
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7) Which of the following layers which one forms rugae in stomach and villi
in intestine of humans?
a) Serosa
b) Sub-mucosa
c) Mucosa
d) Muscularis
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8) Human teeth are

a) Acrodont
b) Homodont
c) Thecodont
d) Polyphyodont.
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9) The hardest constituent of teeth is

a) Bone
b) Dentine
c) Enamel
d) Pulp.
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10) Succus entericus is
a) Swollen area between ileum and rectum
b) Intestinal juice
c) Any swelling in gut
d) Vermiform appendix.
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11) The major components of food are

a) Carbohydrate, vitamins and minerals
b) Protein, fat and vitamins
c) Carbohydrates, proteins and fats
d) Carbohydrates, fat and vitamins.
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12) Permanent teeth present in human beings are

a) 20
b) 24
c) 28
d) 32
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13) pH of gastric juice is

a) 1. 5 - 3.0
b) 5. 0 – 6.8
c) 7. 0 – 9.0
d) 6.0 – 8.0
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14) Which cells of crypts of Lieberkuhn secrete antibacterial lysozyme

a) Argentaffin cells
b) Paneth cells
c) Zymogen cells
d) Kupffer’s cells.
(NEET 2017)
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15) Amount of saliva secreted per day is

a) 250 mL
b) 500 mL
c) 750 mL
d) 1000-1500 mL
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16) If A hepatic duct, B – hepatopancreatic duct, C – cystic duct

and D – common bile duct, then what will be the sequence of
involvement for flow of bile juice, starting from given?
a) C – A – D – B
b) A – B – C – D
c) A – D – C – B
d) A – C – D – B
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17) Match the columns:

Column A Column B
(Salavary Gland) (position)
A. Parotid 1. Lower jaw

B. Sub maxillary 2. Cheek
C. Sub lingual 3. Below Tongue
a) A-1 B-3 C-2
b) A-1 B-2 C-3
c) A-2 B-1 C-3
d) A-2 B-3 C-4
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18) Which of the following is a thin muscular sac that stores and
concentrates that bile?
a) Liver
b) Lobule
c) Gall bladder
d) Glisson’s capsule
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19) What is the optimum pH for the action of salivary

amylase?
a) 1.8
b) 6.8
c) 7.4
d) 8
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20) Brunner’s glands are located in which layer of gut?

a) Mucosa
b) Submucosa
c) Muscularis
b) Serosa
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21) Epithelial cells involved in absorption of digested food have on

their free surface
a) Zymogen granules
b) Pinocytic vesicles
c) Phagocytic vesicles
d) Microvilli
(AIPMT 2005)
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22) Digestive juice lacking enzyme but aiding in digestion

a) Chyle
b) Chyme
c) Bile
d) Succus intericus
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23) Rennin acts on milk protein and changes

a) Caesinogen into caesin
b) Caesin into paracaesin
c) Caesinogen into paracaesin
d) paracaesin into caesinogen
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24) The end product of fat digestion is:

a) Glucose
b) Amino acids
c) Fatty acids
d) Alkaloids
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25) Maltose A Glucose + B

A is disaccharidase enzyme while B is a monosaccharide.
A and B are respectively:
a) Maltase, Glucose
b) Maltase, Fructose
c) Invertase, Glucose
d) invertase, galactose
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26) Match the column A with Column B:

Column A Column B
(Type of cells (Secretion)
gastric glands)
1. Neck cell A. Pepsinogen
2. Parietal Cell B. HCI
3. Chief cell C. Mucus
a) A-3 B-1 C-2
b) A-3 B-2 C-1
c) A-2 B-1 C-3
d) A-2 B-3 C-1
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27) Match the following structures with their respective location in organs:
i. Crypts of Lieberkuhn p. Pancreas

ii. Glisson’s Capsule q. Duodenum
iii. Islets of Langerhans r. Small intestine
iv. Brunner’s Glands s. Liver
Select the correct option from the following:

A) i – r, ii – s, iii – p, iv – q
B) i – r, ii – q, iii – p, iv – s
C) i – r, ii – p, iii – q, iv – s
D) i – q, ii – s, iii – p, iv – r
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28) If due to some reason goblet cells are non-functional, it will affect the
a) Production of STH
b) secretion of subum
c) smooth movement of food down the intestine
d) Conversation of starch to maltose
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29) No significant digestive activity occurs in

a) large intestine
b) ileum
c) jejunum
d) stomach
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30) __________ is the outermost layer in the wall of alimentary

canal.
a) Serosa
b) Muscularis
c) Mucosa
d) Sub - mucosa
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31) The main digestive function of enterokinase is:

a) Conversion of casein into paracasein
b) Conversion of pepsinogen into pepsin
c) Conversion of trypsinogen into trypsin
d) Stimulation of the gastic glands to secrete gastic
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32) Which of the following is not a function of the digestive

system in human body?
a) synthesis of food
b) Secretion of enzyme
c) Absorption of nutrients
d) Excretion of waste
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33) The given figure represents of human digestive system identify

A, B, C, D and E
A B C D E
a. Parotid Liver Pancrea Caccum Vermiform
se appendix
b. Parotid Pancreas Liver Caecum Vermiform
gland appendix
c. Parotid Caecum Pancrea Liver Vermiform
gland s appendix
d. Patotid Liver Caecum Pancreas Vermiform
gland appendix
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34) Deglutition is
a) Crushing of food in buccal cavity
b) Moistening of food by saliva
c) Passage of bolus into oesophagus
d) Acidification of food in stomach.
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35) Ptyalin in enzyme present in

a) Gastric Juice
b) Pancreatic juice
c) Intestinal juice
d) Saliva.
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36) Starch is changed to maltose by

a) Amylase
b) Invertase
c) Lipase
d) Zymase.
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37) Bile salts take part in digestion of

a) Carbohydrates
d) Breakdown of proteins
c) Emulsification of fat
d) Absorption of glycerol.
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38) Thin limbs, oedema and diarrhoea develop due to protein

deficiency in
a) Marasmus
b) Kwashiorkor
c) Pellagra
d) Anaemia
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39) What is the unit of gross calorific value?

a) kilojoules/g
b) joules
c) kcal/g
d) grams/ joules
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40) Gross calorific value of proteins is

a) 4.1 kcal/g
b) 5.65 kcal/g
c) 9.45 kcal/g
d) 3.45 kcal/g
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41) The antimicrobial substance present in saliva is

a) Lysozyme
b) Ptyalin
c) Mucin
d) Electrolytes
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42) The amount of starch hydrolysis by salivary amylase is

a) 10%
b) 20%
c) 30%
d) 40%
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43) Dental formula for humans is
3223
a)
3223
1223
b)
1223
2123
c)
2123
2133
d)
2133
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44) Zymogen cells of gastric glands produce

a) Chymotrypsin
b) Pepsin
c) Pepsinogen
d) Trypsin.
(AIPMT 1990)
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45) Where is protein digestion completed

a) stomach
b) Ileum
c) Rectum
d) Duodenum
(AIPMT 1991)
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46) Identify the part which is WRONGLY labeled.
a) Pancreatic duct
b) Common hepatic duct
c) Bile duct
d) Gall bladder
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47) Feeling of fullness is a symptom of

a) Diarrhoea
b) Constipation
c) Indigestion
d) Vomiting
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48) Marasmus occurs in

a) children between age 6 to 12 years
b) abults
c) infants less 1 year is age
d) child between age 2 to 5 year
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49) Mark the right statement among the following:

a) Trypsinogen is an inactive enzyme
b) Trypsinogen is secreted by intestinal mucosa
c) Enterokinase is secreted by pancreas
d) bile contains trypsin
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50) Match the following columns and select the correct among options given:
Column I Column II
A. Biomacromolecules of food 1. Alimentary canal and associated gland
B. Human digestive system 2. Embedded in jaw bones
C. Stomach 3. Outer wall of visceral organs
D. Thecodont 4. Converted into simple substances
E. Serosa 5. J-shaped bag like structure
a) A-2 B-1 C-5 D-3 E-4

b) A-4 B-1 C-5 D-2 E-3
c) A-1 B-3 C-3 D-4 E-5
d) A-1 B-3 C-2 D-4 E-5
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51) Fructose is absorbed into the bold through mucosa cells of intestine
by process called
a) Facilitated transport
b) Simple diffusion
c) Co-Transport mechanism
d) Active transport
(AIPMT 2014)
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52) The initial step in digestion of milk in human is carried out by

a) Trypsin
b) Rennin
c) Pepsin
d) Lipase.
(AIPMT 2014)
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53) One of the following in not a common disorder associated with

digestive system
a) Tetanus
b) Diarrohoea
c) Jaundice
d) Dysentery
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54) In the stomach, gastric acid is secreted by the :

a) Gastrin secreting cells
b) Parietal cells
c) Peptic cells
d) Acidic cells
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55) Gastric juice of infants contains:

a) Pepsinogen, lipase, Rennin
b) Amylase, lipase, pepsinogen
c) Maltase, Pepsinogen, rennin
d) Nuclease, Pepsinogen, lipase
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56) Most digestion and absorption of food takes place in

a) stomach
b) small intestine
c) Large intestine
d) Caecum
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57) Severe malnutrition and energy deficiency leads to

a) Marasmus
b) Kwashiorkor
c) Hypercholesterolemia
d) Under nutrition
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58) Trypsin differs from pepsin because it digests

a) Carbohydrate in alkaline medium in stomach
b) Protein, in alkaline medium in stomach
c) Protein, in acidic medium of stomach
d) protein, in alkaline medium in duodenum
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59) Out of following, how many structures belong to tongue?

1) Frenulum
2) Papillae
3) Involuntary muscles
4) Parotid salivary gland
5) Taste buds
a) 2 b) 3
c) 4 d) 5
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60) Major function of HCI of gastric juice is

a) Facilitate absorption of food
b) kill microorganisms
c) Dissolve food
d) providing acidic medium for pepsin
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61) Bilirubin and biliverdin are found in

a) Blood
b) bile
c) Pancreatic juice
d) Saliva
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ANSWER KEY
1 c) Vitamins 14 b) Paneth cells
2 c) Pharynx 15 d) 1000-1500 mL
3 c) 20 16 d) A – C – D – B
4 b) Oesophagus 17 c) A-2 B-1 C-3
5 a) 1. 5 – 3 . 0 18 c) Gall bladder
6 d) Intestines. 19 b) 6.8
7 c) Mucosa 20 b) Submucosa
8 c) Thecodont 21 d) Microvilli
9 c) Enamel 22 c) Bile
10 b) Intestinal juice 23 b) Caesin into paracaesin
11 c) Carbohydrates, proteins and fats 24 c) Fatty acids
12 d) 32 25 a) Maltase, Glucose
13 a) 1. 5 - 3.0 26 b) A-3 B-2 C-1

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ANSWER KEY
27 A) i – r, ii – s, iii – p, iv – q 41 a) Lysozyme
28 c) smooth movement of food down the 42 c) 30%
intestine
29 a) large intestine 43 c) 2123/2123
30 a) Serosa 44 c) Pepsinogen
31 c) Conversion of trypsinogen into trypsin 45 b) Ileum
32 d) Excretion of waste 46 c) Bile duct
33 a) parotid liver pancreas conccum 47 c) Indigestion
vermiform appendix
34 c) Passage of bolus into oesophagus 48 c) infants less than year is age
35 d) Saliva. 49 a) Trypsinogen is an inactive enzyme
36 a) Amylase 50 b) A-4 B-1 C-5 D-2 E-3
37 c) Emulsification of fat 51 a) Facilitated transport
38 b) Kwashiorkor 52 b) Rennin
39 c) kcal/g 53 a) Tetanus
40 b) 5.65 kcal/g 54 b) Parietal cells

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ANSWER KEY
55 a) Pepsinogen, lipase, Rennin
56 b) small intestine
57 a) Marasmus
58 d) protein, in alkaline medium in duodenum
59 b) 3
60 d) providing acidic medium for pepsin
61 b) bile

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Biology at Ease

Digestion & Absorption QUIZ NEET BIOLOGY

1) Which of the following are required in minute quantities in our

2. Common passage for swallowing food and breathing is:

3. The number of teeth the grow twice in human life is

6) Parts of alimentary canal thrown into transverse folds is

8) Human teeth are

9) The hardest constituent of teeth is

11) The major components of food are

12) Permanent teeth present in human beings are

13) pH of gastric juice is

14) Which cells of crypts of Lieberkuhn secrete antibacterial lysozyme

15) Amount of saliva secreted per day is

16) If A hepatic duct, B – hepatopancreatic duct, C – cystic duct

17) Match the columns:

A. Parotid 1. Lower jaw

19) What is the optimum pH for the action of salivary

20) Brunner’s glands are located in which layer of gut?

21) Epithelial cells involved in absorption of digested food have on

22) Digestive juice lacking enzyme but aiding in digestion

23) Rennin acts on milk protein and changes

24) The end product of fat digestion is:

25) Maltose A Glucose + B

26) Match the column A with Column B:

i. Crypts of Lieberkuhn p. Pancreas

Select the correct option from the following:

29) No significant digestive activity occurs in

30) __________ is the outermost layer in the wall of alimentary

31) The main digestive function of enterokinase is:

32) Which of the following is not a function of the digestive

33) The given figure represents of human digestive system identify

35) Ptyalin in enzyme present in

36) Starch is changed to maltose by

37) Bile salts take part in digestion of

38) Thin limbs, oedema and diarrhoea develop due to protein

39) What is the unit of gross calorific value?

40) Gross calorific value of proteins is

41) The antimicrobial substance present in saliva is

42) The amount of starch hydrolysis by salivary amylase is

43) Dental formula for humans is

44) Zymogen cells of gastric glands produce

45) Where is protein digestion completed

46) Identify the part which is WRONGLY labeled.

47) Feeling of fullness is a symptom of

48) Marasmus occurs in

49) Mark the right statement among the following:

a) A-2 B-1 C-5 D-3 E-4

52) The initial step in digestion of milk in human is carried out by

53) One of the following in not a common disorder associated with

54) In the stomach, gastric acid is secreted by the :

55) Gastric juice of infants contains:

56) Most digestion and absorption of food takes place in

57) Severe malnutrition and energy deficiency leads to

58) Trypsin differs from pepsin because it digests

59) Out of following, how many structures belong to tongue?

60) Major function of HCI of gastric juice is

61) Bilirubin and biliverdin are found in

13 a) 1. 5 - 3.0 26 b) A-3 B-2 C-1

37 c) Emulsification of fat 51 a) Facilitated transport