Professional Documents
Culture Documents
Article 07
Article 07
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Abstract:
:Introduction
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. . . -*
abufara67@yahoo.com :
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3 195
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. / /
)
.(...
)
.(...
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(Dicken:1986:54)
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(Baki,1990:60)
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(...
. - -
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(8:2000 )
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" "
." "
( / )
3 197
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( )
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(1995 )
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: Statement of the Problem
:
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:Significance of the Study
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: Objectives of the Study
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: Hypothesis of the Study
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:Hotel Environment
:
: -
) /
.( –
. / : -
3 199
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:
: :
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( ) ( )
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:
:Economic Environment -1
.( )
.( / ) /
:Technological Environment -2
( ) .
.
3 200
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(24:1994 )
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:Social & Cultural Environment -3
.( )
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:Political & Legal Environment -4
3 201
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:Hotel Competition -5
:
:Independent Hotels •
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:Hotel Chains •
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:(1)
3 202
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: :(1)
- -
- -
)
.(
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. -
Source: Habib, Ghazi, Lodging Industry, in Kassem, M. Sami, & Ghazi M.
Habib, Strategic Management of Services in the Arab Gulf States: Company
& Industry Cases (New York, Berlin: Walter de Gruyter, 1989), p. 239.
.
:Tourist/Guest / (6
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. /
(Keon & Bayer,1986:22)
/ )
(
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(Grover and Srinivasan,1992:82)
( )
:
( )
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3 203
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.(
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: -
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3 205
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(
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: / -
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. (
: -
.Word-of-Mouth
:Employees -7
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.( )
.( / )
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:Intermediaries -8
/
.( )
...
/
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(Dube & Renaghan,2000:77)
)
:(
/ -
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-
...
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.(
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3 208
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. -
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:Internal Environment Factors :
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:Organizational Culture -1
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(Schneider,1995:72)
" / "
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(Gagliardi,1990:122)
.
(Kroever & Kluckhorn,1993:28)
Anthropology
. 164
(Lundberg,1985:18)
3 210
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: Levels of Meaning
Manifest Level of -
(Woods & Sciarini:1996:113) :Organizational Culture
:
: -
. ...
/ :Audible Visible -
.
Strategic Level of -
:Organizational Culture
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(Lundberg,1985:19) .
.
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:Level of Deep Meaning -
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(Woods & Sciarini,1996:115)
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:Hotel Organizational Structure (2
(Olsen,1993:55)
3 212
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-1984 – Schaffer )
-1989-Miller
(
.
Best Western Hyatt (Schaffer:1984)
:
. :Formality -
. :Complexity -
. :Centralization -
. (1)
3 213
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: (1)
. *
*
*
Power *
:Hotel Functions -3
) .
: (168-150 :1998
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(...
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(...
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:( ) -
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3 215
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: :
Strategy of Hotel Services Promotion
Concept of Hotel : :
:Services Promotion Strategy
/
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(157 :1997 )
/
3 216
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%6 (19 :1997 )
15
%7
.
2005 %100
%35
.( 750 ) %80
(20 :1995 )
:
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:Hotel Promotional Mix :
.
3 217
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.(Public Relations )
(Sales Promotion )
: (1 :1996 )
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. -
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( ) -
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-
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:
. -
. -
3 218
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:
: Personal Contact ( ) -1
( ) (67 : 1998 )
(.... )
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( / )
( )
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(Kotler and Armstrong, 1996,531)
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(173 :1995 )
/
) .
(
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3 219
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: .
/ -
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/ -
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/ -
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-
(27 :2001 ) .
:
. •
( ) •
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. •
•
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•
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•
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3 220
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•
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( / ) •
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(179 :1995 )
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:Sales Letters -3
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3 221
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) . E- Mail
(216 :2002
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(Arens,1999:7) : Advertisin -4
( )
(1998:155 ) . ( )
:
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. -
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. (... )
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3 222
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(Greene,1995:215)
)
.( - -
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Peattie :Sales Promotion -5
(and peattie,1996:433)
.
Coupons
.Discount Pricing
Burnett, ) .
(1993:349
%9
. %6
Bonus %20
3 223
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.(
)
(......
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:Hotel Material Culture -6
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"
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:
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. -
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3 224
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. -
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:Cultural Promotion -7
/
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(321 : 2001 ) :Public Relations -8
(24: 1993 ) .
3 225
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(193 :1995 )
.....
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Publicity ( ) .
( ) .
: (Buttle,1986:30)
:( ) -
.( )
– – -
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3 226
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:Conclusion
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.(
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Mass Media
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3 227
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.(
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( )
( )
3 228
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:
: .1
:
.29-17 . (1997
.(2002: ) .2
: ) .3
.(2001
.(2001 : ) .4
.(1997 : ) .5
: ) .6
.(1993
– – – : .7
. (1998 : )
: .8
.(1993: )
.(1996 : ) .9
.(1994 : ) .10
.(1995 : ) : .11
:
1. Arens, William F., Contemporary Advertising (Boston: McGraw-Hill,
1999).
2. Baki, A., “Turkey: Redeveloping Tourism,” Cornell Hotel &
Restaurant Administration, vol. 31, no. 2, 1990, pp.60-64.
3. Ballou, R., ”Opportunities for the Travel Industry in the New world,“
Address to the PATA Conference “Waves of Change“ Honolulu, Hawaii, 11
May, 1993.
4. Burnett, J., Promotion Management (Boston: Houghton Mifflin ,1993).
5. Buttle, Francis, Hotel & Food Service Marketing: a Management
Approach (London: Reinhart & Winston Ltd,1986).
6. Dicken, P., Global Shift: Industrial Change in a Turbulet world
(London: Harper and Row Publishers,1986).
7. Dube, Laurette & Leo M. Renaghan, Marketing Your Hotel to and
through Intermediaries, Cornell Hotel & Restaurant Administration Quarterly,
February 2000, pp. 73-83.
8. Gagliardi, P., ”The Creation & Change of Organizational Cultures: a
Conceptual Framework Organization Studies, vol. 7, no. 2, 1990, pp. 117-134.
9. Go, Frank, and Ray Pine, Globalization Strategy in Hotel Industry (
London: Routledge,1995).
10. Greene, Melvyn, Marketing Hotels & Restaurants into the 90s: a
Systematic Approach to Increasing Sales (London: William Heinemann Ltd.,
1995).
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