DOCUMENT MASTER LIST UNI-DC-01

S/NO NAME REFERENCE NO DISTR REMARKS

IBUTI
ON
SOP
1. Document Control UNI/SOP-001 Q.A
2. Record Control UNI/SOP-002 Q.A
3. Emergency preparedness and response UNI/SOP-003 Q.A
4. Monitoring and measurement UNI /SOP-004 Q.A
5. Control of Nonconformity and UNI /SOP-005 Q.A
potentially unsafe products
6. Correction and corrective actions UNI/SOP-006 Q.A
7. Product recall UNI/SOP-007 Q.A
8. Internal Quality Audits UNI/SOP-008 Q.A
9. Training and competence UNI/SOP-009 Q.A

10. Verification procedure UNI/SOP-010 Q.A

11. Dispatch procedure UNI/SOP-011 Q.A
12. Management of purchased UNI/SOP-012 Q.A
goods/Receiving procedure
Prerequisite Programmes
13. Personal hygiene UNI/PRP-001 Q.A
14. Cleaning and sanitation UNI/PRP-002 Q.A
15. Maintenance and Calibration UNI/PRP-003 Q.A
16. Premises design and layout UNI/PRP-004 Q.A
17. Waste Disposal UNI/PRP-005 Q.A
18. Management of purchased goods UNI/PRP-006 Q.A
19. Pest Control UNI/PRP-007 Q.A
20. Supplier Quality Management UNI/PRP-008 Q.A
21. Utilities UNI/PRP-009 Q.A
22. Equipment and instrument UNI/PRP-010 Q.A
23. Allergen management UNI/PRP-011 Q.A
24. Prevention of cross contamination UNI/PRP-012 Q.A
25. Glass, wood and hard plastic control UNI/PRP-013 Q.A
26. Food defence and bio vigilance UNI/PRP-014 Q.A
WORK INSTRUCTIONS &OPRPS
1. Cleaning and sanitation UNI/WI-001 Q.A
2. Equipment maintenance and UNI/WI-002 Q.A
calibration
3. Personnel hygiene code UNI/WI-003 Q.A
4. Milled flour/ rusk UNI – WI – DP01 Q.A
Drying procedure
5. Milling machine cleaning procedure DOC-UFL-MM - OPRP 7
6. Rotary oven Standard operating UNI – WI – RO01 Q.A
Procedure (baking)
7. Rotary oven cleaning procedure DOC.UFL –RO – OPRP-4 Q.A
8. Sheeting machine cleaning procedure DOC.UFL-SM-OPRP - 5 Q.A
9. Sheeting operating procedure DOC- UFL- DPRP- 02 Q.A
10. Dough mixer operating UNI-WI-DM1 Q.A
Procedure
11. Dough mixer machine cleaning DOC.UFL-SM-OPRP - 6 Q.A
procedure
12. Sieve cleaning procedure DOC.UFL-SV- OPRP- 12 Q.A
13. Metal detection procedure UNI – MD – OPRP-15 Q.A
14. Moisture analyzer cleaning procedure DOC.UFL-SM-OPRP-14 Q.A
15. Rusk holding bins cleaning procedure DOC. UFL–RB -OPRP - Q.A
13
16. Wall dusting procedure DOC.UFL-WD- OPRP- 11 Q.A

17. Factory cleaning procedure DOC- UFL- FC- OPRP 10 Q.A

ADDIITIONAL DOCUMENTS
1. Context of the organization UNI/DOC- CO - 001 Q.A
2. Risk register UNI/DOC-RR-001 Q.A
3. Threat analysis & mitigation plan UNI/DOC-TAM-001 Q.A
4. Oprational prerequisite programs UNI/OPRPs - 001 Q.A
5. Quality Manual - Q.A
6. HACCP plan - Q.A
 EXTERNAL DOCUMENTS
S/NO NAME DOCUMENT DATE REVISIO LOCATION
N NO

1. Material safety data sheets for 03/08/2007 N/A Q.A/Main

detergents Office
2. Material safety data sheets for 01/04/2001 15/05/2 Q.A/Main
pesticides 015 Office
3. Material safety data sheets for Food - - Q.A/Main
grade bearing grease Office
4. Safety Data Sheet (SDS) for stainless 01/01/2012 01/05/2 Q.A/Main
steel 015 Office
5. Safety Data Sheet (SDS) for HDPE 01/03/2016 N/A Q.A/Main
Office
6. Safety Data Sheet (SDS) for 01/03/2016 N/A Q.A/Main
Polypropylene (PP) Office
7. Material safety data sheets for Table N/A N/A Q.A/Main
Salt Office
8. Certificates of analysis N/A N/A Q.A/Main
Office
9. KEBS Standards: Hygiene in the Food 2000 2014 Q.A/Main
and Drink Manufacturing Industry – Office
Code of practise
10. KEBS Standards: Labelling of Pre- 2014 2015 Q.A/Main
packaged Foods – General Office
Requirements
11. KEBS Standards: Specification for 1996 N/A Q.A/Main
Bread Crumbs Office
12. ISO 22000:2018 International 01/09/2005 N/A Q.A/Main
Standard Office
13. ISO/TS 22002-01 15/12/2009 N/A Q.A/Main
Office