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    Pelan hm115 20222 23022022

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    Hadee
    This document outlines the course plan for a Diploma in Culinary Arts program over 7 semesters. It lists 30 courses with codes, names, credit hours, and classification. The courses cover topics like basic culinary skills, food studies, catering systems, advanced culinary skills, Malaysian cuisine, food and beverage cost control, and culinary production. The total credit hours required to complete the program is 90.

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    Pelan hm115 20222 23022022

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    Hadee
    121 views2 pages
    This document outlines the course plan for a Diploma in Culinary Arts program over 7 semesters. It lists 30 courses with codes, names, credit hours, and classification. The courses cover topics like basic culinary skills, food studies, catering systems, advanced culinary skills, Malaysian cuisine, food and beverage cost control, and culinary production. The total credit hours required to complete the program is 90.

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    Pelan HM115 UiTM

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    pelan_hm115_20222_23022022

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    This document outlines the course plan for a Diploma in Culinary Arts program over 7 semesters. It lists 30 courses with codes, names, credit hours, and classification. The courses cover topics like basic culinary skills, food studies, catering systems, advanced culinary skills, Malaysian cuisine, food and beverage cost control, and culinary production. The total credit hours required to complete the program is 90.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    121 views2 pages

    Pelan hm115 20222 23022022

    Uploaded by

    Hadee
    This document outlines the course plan for a Diploma in Culinary Arts program over 7 semesters. It lists 30 courses with codes, names, credit hours, and classification. The courses cover topics like basic culinary skills, food studies, catering systems, advanced culinary skills, Malaysian cuisine, food and beverage cost control, and culinary production. The total credit hours required to complete the program is 90.

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    of 2

    UNIVERSITI TEKNOLOGI MARA

    PELAN PENGAJIAN PROGRAM e-PJJ

    HM115-DIPLOMA SENI KULINARI

    SEMESTER 1
    BIL KOD KURSUS JAM KREDIT JENIS KURSUS
    1 HTC120 BASIC CULINARY SKILLS 3.00 KURSUS UTAMA
    2 HTC160 FOOD STUDIES 3.00 KURSUS UTAMA
    3 HBU111 NATIONAL KESATRIA I 1.00 KURSUS BUKAN UTAMA
    4 TFC202 FOUNDATION FRENCH FOR CULINARY ARTS (LEVEL I) 2.00 KURSUS BUKAN UTAMA
    5 CTU101 FUNDAMENTALS OF ISLAM 2.00 KURSUS UTAMA
    6 HTC256 CATERING SYSTEM AND MANAGEMENT 2.00 KURSUS UTAMA
    JUMLAH KREDIT 13
    SEMESTER 2
    KOD KURSUS JAM KREDIT JENIS KURSUS
    7 UED102 STUDY SKILLS 0 KURSUS UTAMA
    8 INTRODUCTION TO HOSPITALITY AND TOURISM 3.00 KURSUS UTAMA
    HTM130
    INDUSTRY
    9 CTU152 VALUES AND CIVILIZATION 2.00 KURSUS BUKAN UTAMA
    10 ELC121 INTEGRATED LANGUAGE SKILLS I 3.00 KURSUS UTAMA
    11 HTC215 FUNDAMENTAL OF BAKING 3.00 KURSUS UTAMA
    12 TFC252 FOUNDATION FRENCH FOR CULINARY ARTS (LEVEL II) 2.00 KURSUS BUKAN UTAMA
    JUMLAH KREDIT 13
    SEMESTER 3
    KOD KURSUS JAM KREDIT JENIS KURSUS
    13 ACC117 INTRODUCTION TO FINANCIAL ACCOUNTING 3.00 KURSUS UTAMA
    14 HTC227 ADVANCED CULINARY SKILLS 3.00 KURSUS UTAMA
    15 HTC366 MALAYSIAN CUISINE 7.00 KURSUS UTAMA
    JUMLAH KREDIT 13
    SEMESTER 4
    KOD KURSUS JAM KREDIT JENIS KURSUS
    16 HBU121 NATIONAL KESATRIA II 1.00 KURSUS BUKAN UTAMA
    17 ENT300 FUNDAMENTALS OF ENTREPRENEURSHIP 3.00 KURSUS UTAMA
    18 ELC151 INTEGRATED LANGUAGE SKILLS II 3.00 KURSUS UTAMA
    19 MKT243 FUNDAMENTALS OF MARKETING 3.00 KURSUS UTAMA
    20 HTC201 HAUTE CUISINE 3.00 KURSUS UTAMA
    JUMLAH KREDIT 13
    SEMESTER 5
    KOD KURSUS JAM KREDIT JENIS KURSUS
    21 HBU131 NATIONAL KESATRIA III 1.0 KURSUS BUKAN UTAMA
    22 HTH250 FOOD AND BEVERAGE COST CONTROL 3.00 KURSUS UTAMA
    23 HTH139 FOOD AND BEVERAGE SERVICE 3.00 KURSUS UTAMA
    24 LAW277 INTRODUCTION TO HOSPITALITY AND TRAVEL LAW 3.00 KURSUS UTAMA
    25 ELC231 INTEGRATED LANGUAGE SKILLS III 3.00 KURSUS UTAMA
    JUMLAH KREDIT 13
    SEMESTER 6
    KOD KURSUS JAM KREDIT JENIS KURSUS
    26 HTC343 COLD KITCHEN 8.00 KURSUS UTAMA
    27 MGT162 FUNDAMENTALS OF MANAGEMENT 3.00 KURSUS UTAMA
    28 CTU265 ISLAMIC MANAGEMENT OF FOOD AND TOURISM 2.00 KURSUS UTAMA

    JUMLAH KREDIT 13
    SEMESTER 7
    KOD KURSUS JAM KREDIT JENIS KURSUS
    29 HTC357 CULINARY PRODUCTION 8.00 KURSUS UTAMA
    30 HTC333 HOSPITALITY PROCUREMENT 4.00 KURSUS UTAMA
    JUMLAH KREDIT 12

    *dikemaskini pada: 14/2/2022

    JUMLAH KESELURUHAN KREDIT: 90

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