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  • Asian - Western Set Menu Idr 250K

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    kadek arya wirayasa
    8 views2 pages
    The document describes two set menus - an Asian set menu and a Western set menu, each priced at IDR.250K net per person. The Asian set menu includes starters of sate lilit chicken satay, a soup of Balinese chicken soup, and a main course of grilled snapper served with sambal and rice. Dessert is banana fritters. The Western set menu includes an appetizer of chicken salad, a pumpkin soup, pan seared barramundi as the main, and coconut panna cotta for dessert.

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    ASIAN _ WESTERN SET MENU IDR 250K

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    The document describes two set menus - an Asian set menu and a Western set menu, each priced at IDR.250K net per person. The Asian set menu includes starters of sate lilit chicken satay, a soup of Balinese chicken soup, and a main course of grilled snapper served with sambal and rice. Dessert is banana fritters. The Western set menu includes an appetizer of chicken salad, a pumpkin soup, pan seared barramundi as the main, and coconut panna cotta for dessert.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views2 pages

    Asian - Western Set Menu Idr 250K

    Uploaded by

    kadek arya wirayasa
    The document describes two set menus - an Asian set menu and a Western set menu, each priced at IDR.250K net per person. The Asian set menu includes starters of sate lilit chicken satay, a soup of Balinese chicken soup, and a main course of grilled snapper served with sambal and rice. Dessert is banana fritters. The Western set menu includes an appetizer of chicken salad, a pumpkin soup, pan seared barramundi as the main, and coconut panna cotta for dessert.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    ASIAN SET MENU

    IDR.250 K NET / PAX

    Starter
    Sate Lilit
    Minced chicken satay sticks enhanced with Balinese spices and grilled on lemongrass skewers,
    pickled vegetables and peanut sauce.

    Soup
    Gerangasem
    Balinese chicken soup with cayote and lime kaffir leaf

    Main Course
    Ikan Bakar Sambal Matah
    Grilled fillet of snapper atop a fragrant long bean salad perfectly accompanied with
    Sambal mentah and steamed rice.

    Dessert
    Pisang Goreng
    Banana Fritter topped with a palm sugar and coconut sauce and served with vanilla bean ice
    cream
    WESTERN SET MENU
    IDR.250 K NET / PAX

    Appetizer
    Hawaiian Salad
    Diced of chicken breast mixed with apple, pineapple, celery, and mayonnaise

    Soup
    Pumkin Soup
    Creamy pumpkin soup topped with yoghurt cumin and croutons

    Main Course
    Crusted Barramundi
    Pan seared crusted barramundi served with roasted potato seasonal vegetables and lemongrass
    veloute sauce

    Dessert
    Coconut Panna Cotta
    Served with mango coulis, cinnamon steak and mint leaf

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