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Laboratory Activity 2
Laboratory Activity 2
Boragay
Student No: 20-15832
1. Equipment/Apparatus
Soil Sampler
Drying Oven
Moisture Cans
Balance
Name: Recil Marie D. Boragay
Student No: 20-15832
Procedure
Name: Recil Marie D. Boragay
Student No: 20-15832
Result:
The natural moisture content of the soil sample in varies. As shown in the table above, we
can say that the moisture content of a sample actually depends on the place where the soil sample
is taken, the weight that the group decided to sample, the type of soil, and also to the moisture
that a batch carries.his is the reason that in order to get the amount of water a soil contain, the
container, dry soil, and wet soil had to weighed. Also, the factors stated above, greatly affects
the moisture/water content of the soil. Since our group got the sample near a vegetation, and also
due to its color, and odor, it is identified as an organic type of soil. Which is from what we know,
compressible, and has a high water retention. The higher water retention and the more it is
compressible
.. denotes a higher amount of water or air it can carry.
Specimen Calculation
Name: Recil Marie D. Boragay
Student No: 20-15832
1. Objective
1. ________________________________________
APPARATUS REQUIRED
1.
2.
3.
4.
Name: Recil Marie D. Boragay
Student No: 20-15832
Procedure
Observation:
Ignore the Data use in the video instead use the data below
Calculations
Formula:
23
=
ℎ
−
=
( − )− ( − )
−
=
( − )− ( − )
Interpretation:
Unless or otherwise specified specific gravity, values reported shall be based on water
at 27°C. So, the specific gravity at 27°C = K*Sp. gravity at Tx °C.
Tx °C.
=
Tx °C.
Result
Conclusion
Name: Recil Marie D. Boragay
Student No: 20-15832