Biscuits: An Introduction

A biscuit is a popular quick bread-like snack and is usually called a bakery product. It is a baked food
that contains flour, sugar, and fats. Fresh-baked biscuits, refrigerated biscuit dough, and dry biscuit
mix are readily available at the grocery store. There are several varieties of biscuits, such as glucose
biscuits, digestive biscuits, creamy sandwich biscuits, chocolate-coated biscuits, rusks, and cookies,
and they also come in different flavours nowadays.

People tend to consume a lot of biscuits, but they should know whether biscuits are healthy to
consume and what nutritional components they include. Biscuits can contribute to various health
benefits if made with safe and nutritious ingredients, providing calcium, fibre, protein, and iron.
However, biscuits can also harm your health due to some of their ingredients.

Popular Types of Biscuits

The biscuit variations vary greatly depending on the ingredients, flavours and texture. Let’s get to
know the many types of biscuits:

Wafer Biscuits

Wafers are flat-textured cookie biscuits that are crisp, soft, thin, and light. They originated in Italy and
Austria. These dry biscuits are available in various flavours, from vanilla to chocolate, and sometimes
with a cream-filled inside layer.

Ginger Biscuits

Ginger cookies are a classic English treat and snack. As the name implies, the biscuits have powdered
ginger and additional baking components such as flour, cinnamon, and nutmeg. These biscuits have a
hard texture but melt on the tongue and have a lovely unsweetened flavour. They’re a crispy and
perfect snack to munch with tea or coffee.

Digestive Biscuits

Digestive biscuits are unsweetened or semi-sweet biscuits that can be a part of a healthy diet. These
fibre-rich biscuits keep you satiated for extended periods. Unlike white flour or processed
components, these use whole grains.

Cookies

Most cookies are dry, thick, crunchy, and dense, given the texture. Cookies are varieties of bakery
biscuits that can have a variety of tastes and fillings. They are satisfying as a snack and are best eaten
alone or with beverages like tea.

Arrowroot Biscuits
Arrowroot biscuits are a nutritious and delicious snack for people searching for flour-free alternatives
to cookies and biscuits. These biscuits include arrowroot flour to give them a unique and rich taste,
vitamins, and other macronutrients. These are ideal snacks to pair with tea or coffee.

Bourbon

Bourbon biscuits originated in the United Kingdom. They are dry, crispy, and flavorful, with a
chocolate cream filling making them an excellent snack of the day.

Karachi Biscuits

The famous Indian biscuits, known as Karachi or Osmania biscuits, are thick, flat, round-shaped
cookies for nighttime snacking. They are rich in flavour and taste, with a mildly sweet and salty
delicacy that goes well with tea and coffee.

Macaroons

Macaroons, an Americanised form of French biscuits, are another well-known biscuit variation that is
getting popular. These coconut-flavoured biscuits have a gentle, sweet flavour and are dry and light
biscuits that come in circular form. The crispy outside and soft interior biscuits are best served as
desserts or side dishes with other snacks during the evening and supper hours.

Rusks

Rusks are hard, dry biscuits or twice-baked bread that people sometimes use as a teether for
newborns. Cake Rusk is a rusk made with cake rather than bread that is popular in some cultures.