PERJAJARAN MASA MENGIKUT SETIAP WA

NOSS PASTRY PRODUCTION

CODE HT-014-2:2011
LEVEL TWO(2)
PENJAJAHAN JAM LATIHAN UNTUK
TRAINING
CU ID COMPETENCY UNIT DILAKSANAKAN BAGI PEMATUHAN
HOURS
COPTPA (JAM)
CO1 SAFETY, HEALTH AND HYGIENE PRACTICES 53 53/545 X 520= 51
CO2 BATTER AND DOUGH PREPARATION 60 60/545 X 520= 57
CO3 FILLING AND CREAMS PREPARATION 60 60/545 X 520= 57
CO4 PUDDING PREPARATION 60 60/545 X 520= 57
CO5 COOKIES PREPARATION 60 60/545 X 520= 57
CO6 MALAYSIAN DESSERTS AND KUIH PREPARATION 90 90/545 X 520= 86
CO7 CAKES PREPARATION 132 132/545 X 520= 126
CO8 PASTRY PRODUCT AND MATERIAL HANDLING 30 30/545 X 520=29
JUMLAH TEMPOH LATIHAN 545 520

JAM MINIMUM MODUL TERAS PROGRAM JUMLAH JAM SELEPAS PENJAJARAN COPTPA 520/40=
MENGIKUT TAHAP (L2) = 520 13 KREDIT
JUMLAH MASA YANG PERLU DIKURANGKAN
ADALAH 545-520 = 25JAM
 PENGIRAAN MASA (RK) DAN (RS) SETIAP WA
RELATED TOTAL
COMPETENCY UNIT RELATED HOURS (C) =
CU CODE WORK ACTIVITES KNOWLEDGE (HOURS)
TITLE SKILLS (B) (A) + (B)
(A) ∑©

1.IDENTIFY SAFETY, HEALTH AND HYGIENE PRACTICES REQUIREMENTS 3 2 5

2. PLAN SAFETY, HEALTH AND HYGIENE PRACTICES ACTIVITIES 3 4 7

C01 SAFETY, HEALTH
HT-014- 3. CARRY OUT SAFETY, HEALTH AND HYGIENE PRACTICE 12 22 34
AND HYGIENE 53
2:2011-C01
PRACTICES
4. CHECK SAFETY, HEALTH AND HYGIENE PRACTICES CONFORMANCE 2 3 5

5. PRODUCE SAFETY, HEALTH AND HYGIENE PRACTICES ACTIVITIES REPORT 1 1 2

JUMLAH MASA 21 32
 TUKAR MASA MENGIKUT KESESUAIAN
TOTAL
COMPETENCY RELATED RELATED HOURS (C) =
CU CODE WORK ACTIVITES (HOURS)
UNIT TITLE KNOWLEDGE SKILL (B) (A) + (B)
∑©

1.IDENTIFY SAFETY, HEALTH AND HYGIENE PRACTICES REQUIREMENTS 3/53 x 51=2 2/53 x 51=2 4

2. PLAN SAFETY, HEALTH AND HYGIENE PRACTICES ACTIVITIES 3/53 x 51=3 4/53 x 51=4 7
C01 SAFETY,
HT-014- HEALTH AND
HYGIENE
3. CARRY OUT SAFETY, HEALTH AND HYGIENE PRACTICE 12/53 x 51=12 22/53 x 51=21 33 51
2:2011-C01
PRACTICES
4. CHECK SAFETY, HEALTH AND HYGIENE PRACTICES CONFORMANCE 2/53 x 51=2 3/53 x 51=3 5

5. PRODUCE SAFETY, HEALTH AND HYGIENE PRACTICES ACTIVITIES REPORT 1/53 x 51=1 1/53 x 51=1 2

JUMLAH MASA 20 31
 PERJAJARAN MASA (RK) DAN (RS) SETIAP WA
RELATED TOTAL
COMPETENCY RELATED SKILL HOURS (C) = (A)
CU CODE WORK ACTIVITES KNOWLEDGE (HOURS)
UNIT TITLE (B) + (B)
(A) ∑©

1.IDENTIFY SAFETY, HEALTH AND HYGIENE PRACTICES REQUIREMENTS 2 JAM 2 JAM 4 JAM

2. PLAN SAFETY, HEALTH AND HYGIENE PRACTICES ACTIVITIES 3 JAM 4 JAM 7 JAM
C01 SAFETY,
HT-014- HEALTH AND
3. CARRY OUT SAFETY, HEALTH AND HYGIENE PRACTICE 12 JAM 21 JAM 33 JAM 51
2:2011-C01 HYGIENE
PRACTICES
4. CHECK SAFETY, HEALTH AND HYGIENE PRACTICES CONFORMANCE 2 JAM 3 JAM 5 JAM

5. PRODUCE SAFETY, HEALTH AND HYGIENE PRACTICES ACTIVITIES REPORT 1 JAM 1 JAM 2 JAM

JUMLAH MASA 20 31
 TUKAR MASA (RK) DAN (RS) KEPADA JAM
RELATED
COMPETENCY RELATED HOURS (C) = TOTAL
CU CODE WORK ACTIVITIES KNOWLEDGE
UNIT TITLE SKILL (B) (A) + (B) (HOURS) ∑©
(A)
1.IDENTIFY SAFETY, HEALTH AND HYGIENE PRACTICES REQUIREMENTS 2 JAM 2 JAM 4 JAM

2. PLAN SAFETY, HEALTH AND HYGIENE PRACTICES ACTIVITIES 3 JAM 4 JAM 7 JAM
C01 SAFETY,
HT-014- HEALTH AND 3. CARRY OUT SAFETY, HEALTH AND HYGIENE PRACTICE 12 JAM 21 JAM 33 JAM 51
2:2011-CO3 HYGIENE
PRACTICES 4. CHECK SAFETY, HEALTH AND HYGIENE PRACTICES CONFORMANCE 2 JAM 3 JAM 5 JAM

5. PRODUCE SAFETY, HEALTH AND HYGIENE PRACTICES ACTIVITIES REPORT 1 JAM 1 JAM 2 JAM

JUMLAH MASA 20 31
 PENETAPAN JULAT MASA
PECAHAN MASA (%) PECAHAN MASA (JAM)
JUMLAH
KOD CU KENDIRI
JAM (Y) BERSEMUKA KENDIRI PENILAIAN BERSEMUKA PENILAIAN
JUMLAH (B/100) X
(A) (B) (C) (A/100) X (Y) (C/100) X (Y)
(Y)
HT-014-2:2011-CO1 51 80 15 5 100 40.8 7.65 2.55
HT-014-2:2011-CO2 57 90 5 5 100 51.30 2.85 2.85
HT-014-2:2011-CO3 57 80 10 10 100 45.6 5.7 5.7
HT-014-2:2011-CO4 57 80 10 10 100 45.6 5.7 5.7
HT-014-2:2011-CO5 57 80 10 10 100 45.6 5.7 5.7
HT-014-2:2011-CO6 86 85 5 10 100 73.1 4.3 8.6
HT-014-2:2011-CO7 126 90 5 5 100 113.4 6.3 6.3
HT-014-2:2011-CO8 29 80 10 10 100 23.2 2.9 2.9
 COMPETENCY WEIGHTAGE FOR HT-014-2:2011-C07 CAKES PREPARATION
Competency Unit Competency Unit Work Activites
CU Code Work Activites
Title Weightage (S) Weightage (V)
1.IDENTIFY SAFETY, HEALTH AND HYGIENE PRACTICES REQUIREMENTS 9%

C01 SAFETY, 2. PLAN SAFETY, HEALTH AND HYGIENE PRACTICES ACTIVITIES 13%
HT-014-2:2011- HEALTH AND 3. CARRY OUT SAFETY, HEALTH AND HYGIENE PRACTICE 64%
5%
C01 HYGIENE
PRACTICES 4. CHECK SAFETY, HEALTH AND HYGIENE PRACTICES CONFORMANCE 9%

5. PRODUCE SAFETY, HEALTH AND HYGIENE PRACTICES ACTIVITIES REPORT 4%

 PENGIRAAN NOSS YANG ADA WEIGHTAGE
CU WEIGHTAGE(%) HOURS
CO1 5% 51
WORK ACTIVITY WEIGHTAGE(%) HOURS TEORI (30%) AMALI(70%)
WA1 9% 9% x 51 4.59 30% x 4.59 1 70% x 4.59 4
WA2 13% 13% x 51 6.63 30% x 6.63 2 70% x 6.63 5
WA3 64% 64% x 51 32.64 30% x 32.64 9 70% x 32.64 22
WA4 9% 9% x 51 4.59 30% x 4.59 1 70% x 4.59 4
WA5 4% 4% x 51 2.04 30% x 2.04 1 70% x 2.04 2
JUMLAH 14 + 37 = 51 14 37
 JADUAL PEMBAHAGIAN WIM (TEORI)
HT-014-2:2011-C01 (SAFETY, HEALTH AND HYGIENE PRACTICES)
AKTIVITI KERJA PELAN MENGAJAR KERTAS PENERANGAN KERTAS TUGASAN

1.IDENTIFY SAFETY, HT-014-2:2011-C01/KP(1/5)PM HT-014-2:2011-C01/KP(1/5) HT-014-2:2011-C01/KT(1/5)

HEALTH AND HYGIENE (PENGENALAN KEPADA KEPERLUAN (PENGENALAN KEPADA KEPERLUAN (PENGENALAN KEPADA
PRACTICES KESELAMATAN, KESIHATAN DAN KESELAMATAN, KESIHATAN DAN KEPERLUAN KESELAMATAN, KESIHATAN
REQUIREMENTS KEBERSIHAN) KEBERSIHAN) DAN KEBERSIHAN)

HT-014-2:2011-C01/KT(2/5)
2. PLAN SAFETY, HEALTH HT-014-2:2011-C01/KP(2/5)PM HT-014-2:2011-C01/KP(2/5)
(MERANCANG PELAN
AND HYGIENE (MERANCANG PELAN KESELAMATAN, (MERANCANG PELAN KESELAMATAN,
KESELAMATAN, KESIHATAN DAN
PRACTICES ACTIVITIES KESIHATAN DAN KEBERSIHAN) KESIHATAN DAN KEBERSIHAN)
KEBERSIHAN)

3. CARRY OUT SAFETY, HT-014-2:2011-C01/KP(3/5)PM HT-014-2:2011-C01/KP(3/5) (MENJALANKAN

HT-014-2:2011-C01/KT(3/5) (MENJALANKAN
(MENJALANKAN AMALAN AMALAN
HEALTH AND HYGIENE KESELAMATAN, KESIHATAN KESELAMATAN, KESIHATAN
AMALAN KESELAMATAN, KESIHATAN DAN
PRACTICE KEBERSIHAN)
DAN KEBERSIHAN) DAN KEBERSIHAN)

4. CHECK SAFETY, HT-014-2:2011-C01/KP(4/5)PM (PERIKSA HT-014-2:2011-C01/KP(4/5) HT-014-2:2011-C01/KT(4/5)

HEALTH AND HYGIENE PEMATUHAN AMALAN KESELAMATAN, (PERIKSA PEMATUHAN AMALAN (PERIKSA PEMATUHAN AMALAN
PRACTICES KESIHATAN KESELAMATAN, KESIHATAN KESELAMATAN, KESIHATAN
CONFORMANCE DAN KEBERSIHAN) DAN KEBERSIHAN) DAN KEBERSIHAN)

5. PRODUCE SAFETY,
HT-014-2:2011-C01/KP(5/5)PM (LAPORAN HT-014-2:2011-C01/KP(5/5) HT-014-2:2011-C01/KT(5/5)
HEALTH AND HYGIENE
AKTIVITI KESELAMATAN, KESIHATAN DAN (LAPORAN AKTIVITI KESELAMATAN, (LAPORAN AKTIVITI KESELAMATAN,
PRACTICES ACTIVITIES KEBERSIHAN) KESIHATAN DAN KEBERSIHAN) KESIHATAN DAN KEBERSIHAN)
REPORT
 (%) PECAHAN MASA BERSEMUKA X JAM (TEORI)(AMALI) WA

KIRAAN MASA KIRAAN

MASA BERSEMUKA
AKTIVITI KERJA PELAN MENGAJAR TEORI UNTUK BERSEMUKA PELAN MENGAJAR AMALI UNTUK
(AMALI)
RUJUKAN (TEORI) RUJUKAN

HT-014-2:2011-C01/KP(1/5)PM
1.IDENTIFY SAFETY, HEALTH
(PENGENALAN KEPADA KEPERLUAN 80% x 1
AND HYGIENE PRACTICES 1
KESELAMATAN, KESIHATAN DAN =1
REQUIREMENTS
KEBERSIHAN)
HT-014-2:2011-C01/KK(1/4)PM
80% x (4+5)
(LAKSANA PELAN KESELAMATAN, 7
=7.2
KESIHATAN DAN KEBERSIHAN)
2. PLAN SAFETY, HEALTH AND HT-014-2:2011-C01/KP(2/5)PM
80% x 2
HYGIENE PRACTICES (MERANCANG PELAN KESELAMATAN, 2
=1.6
ACTIVITIES KESIHATAN DAN KEBERSIHAN)

HT-014-2:2011-C01/KP(3/5)PM
3. CARRY OUT SAFETY, HT-014-2:2011-C01/KK(2/4)PM
(MENJALANKAN AMALAN 80% x 9 80% x 22
HEALTH AND HYGIENE 7 (JALANKAN AMALAN KESELAMATAN, 17
KESELAMATAN, KESIHATAN =7.2 =17
PRACTICE KESIHATAN DAN KEBERSIHAN)
DAN KEBERSIHAN)

HT-014-2:2011-C01/KP(4/5)PM
4. CHECK SAFETY, HEALTH HT-014-2:2011-C01/KK(3/4)PM (SEMAK
(MEMERIKSA PEMATUHAN AMALAN 80% x 1
AND HYGIENE PRACTICES 1 HASIL PEMATUHAN AMALAN 80% x 4 = 3.2 3
KESELAMATAN, KESIHATAN =1
CONFORMANCE KESELAMATAN, KESIHATAN)
DAN KEBERSIHAN)

5. PRODUCE SAFETY, HEALTH HT-014-2:2011-C01/KP(5/5)PM HT-014-2:2011-C01/KK(4/4)PM (HASIL

80% x 1
AND HYGIENE PRACTICES (LAPORAN AKTIVITI KESELAMATAN, 1 PEREKODAN AKTIVITI KESELAMATAN, 80% x 2 =1.6 2
=1
ACTIVITIES REPORT KESIHATAN DAN KEBERSIHAN) KESIHATAN DAN KEBERSIHAN)

JUMLAH 12 29
 JADUAL PEMBAHAGIAN WIM (AMALI)
AKTIVITI KERJA PELAN MENGAJAR KERTAS KERJA

1.IDENTIFY SAFETY, HEALTH

AND HYGIENE PRACTICES
REQUIREMENTS HT-014-2:2011-C01/KK(1/4)PM HT-014-2:2011-C01/KK(1/4) (LAKSANA
(LAKSANA PELAN KESELAMATAN, PELAN KESELAMATAN, KESIHATAN DAN
2. PLAN SAFETY, HEALTH AND KESIHATAN DAN KEBERSIHAN KEBERSIHAN)
HYGIENE PRACTICES
ACTIVITIES

3. CARRY OUT SAFETY, HT-014-2:2011-C01/KK(2/4)PM HT-014-2:2011-C01/KK(2/4) (JALANKAN

HEALTH AND HYGIENE (JALANKAN AMALAN KESELAMATAN, AMALAN KESELAMATAN, KESIHATAN
PRACTICE KESIHATAN DAN KEBERSIHAN) DAN KEBERSIHAN)

4. CHECK SAFETY, HEALTH HT-014-2:2011-C01/KK(3/4)PM (SEMAK HT-014-2:2011-C01/KK(3/4) (SEMAK

AND HYGIENE PRACTICES HASIL PEMATUHAN AMALAN HASIL PEMATUHAN AMALAN
CONFORMANCE KESELAMATAN, KESIHATAN) KESELAMATAN, KESIHATAN)

5. PRODUCE SAFETY, HEALTH HT-014-2:2011-C01/KP(4/4)PM HT-014-2:2011-C01/KP(4/4) (LAPORAN

AND HYGIENE PRACTICES (LAPORAN AKTIVITI KESELAMATAN, AKTIVITI KESELAMATAN, KESIHATAN
ACTIVITIES REPORT KESIHATAN DAN KEBERSIHAN) DAN KEBERSIHAN)