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The Importance and Steps of Vegetable Gardening
The Importance and Steps of Vegetable Gardening
Project in Hele
and Computer
“The Importance
and Steps in
Vegetable
Gardening”
Report by: Ava
Mary Thurman
Plants are absolutely essential to life. None of our basic functions from
breathing to eating to drinking would be possible without plants. Plants not
only act as food sources but also release oxygen and help maintain the
water table. The simple fact of the matter is that without plants we would
not survive. Gardening is a fairly physical activity. It involves weeding,
watering of plants, mulching, trellising and harvesting – all of which require
physical labour from the gardener. Hence, it becomes an excellent addition
to your exercise routine. Gardening is also a very practical activity. It allows
you to grow your own vegetables and fruits thus ensuring that you have
healthy food on the table. When you harvest vegetables from your garden,
you do so knowing that you’re getting the freshest produce possible.
Five Easy Steps to Grow Carrots
Once carrots sprout continue to moisten the bed with a fine spray until they
are well rooted. As roots begin to grow, water carrots deeply for
continuous, even growth; deep watering means keeping the soil moist to
just below the deepest root tip. Carrots and other root crops follow the
moisture into the soil. When green tops begin to wilt, it is time to water.
When the soil dries out to a depth of 3 inches, it is time to water. Even,
deep watering will encourage carrot tap roots to grow straight down.
You sent
Step 5: Thin the seedlings and eat. Thin carrots to 1 inch apart to allow
fullest root growth of neighboring roots. Thin carrots by gently lifting
seedlings that are too closely spaced or cut off the tops at the soil level with
garden scissors before tap roots begin to develop. You can eat the
thinnings—just add them to salads.
Carrots are ready for harvest when they are big enough to eat—you are the
judge. Baby carrots can be added to salads whole. Push soil away from the
shoulder of carrot roots; once roots are ½ inch across or more, they will be
sweet and tasty enough to eat.