5/10/2016 Pak 

Dairy Info ­ Milk borne diseases

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Contents Milk Borne Disease
Introduction
 
Breeds Causative Source of
Infection Sings/Symptoms Control
Agent Infection
Selection of Animals External form: Boiling of milk for 40
Anthrax Bacillus anthraces Milk Malignant pustule, red inflamed minutes
Farm Building handlers swelling and fever Autoclaving at pressure of
Internal form: 15 lbs
Management Pneumonia with haemorrhage Prevent environment
contamination of milk by
Record Keeping boiling
Vomiting, abdominal pain and Adequate heat treatment
Sanitation & Hygiene Botulism Chlostridium Milk difficulty in vision later nervous of milk
botulinum  symptoms consisting double vision, Cool and storage at 100
Nutrition drooping of eyelid dilatation of pupil oC
 
Reproduction Dysentery, fever, meningeal Strict sanitary discipline is
Bacillary Shigella flexneri, Milk symptoms enforced in dairy workers.
Breeding Dysentery Sh. sonnei, Sh. handlers Heat treatment of milk
dysenteries
Health Pain in joint and back, temperature Adequate heat treatment
Brucellosis Brucella abortus, Milch is usually undulant, headache, liver of milk
Body Condition Scoring Br. meletensis, animals and spleen enlarge. It causes Eradication of disease
Br. suis abortion in female from dairy animals by test
Milk Quality and elimination method
Control of disease by
Feasibility vaccination
Painless diarrhea and vomiting, Heat treatment of milk
Terminologies Cholera Cholera vibrio Milk initially skin is dry and wrinkled leg,
handler, eyes deeply shrunken
Directory soil, hand of
patient and
carrier
Picture Gallery
Gastroenteritis and pneumonia  Milk from quarter affected
Coli infection Pathogenic strain Milk with mastitis should not
of Escherichia coli handlers be used
Adequate heat treatment
of milk
Cooling and storage at 10
oC
  Gastroenteritis, vomiting, Heat treatment of milk
Chlostridium Chlostridium Milk, milk weakness and dehydration Immediate cooling of milk
Welch infection welch handlers at 10 oC or below
Chilliness and depression, Heat treatment of milk,
Diphtheria Corynebacterium Milk sometimes vomiting and diarrhea, Examination of milk
progenies handlers uneasiness in throat, difficulty, handlers
stiffness of back and neck
Fever pneumonia Microorganism is
Pasteruellosis Pasteruella Milch destroyed at the usual
multocida animals pasteurization
temperature
To prevent
recontamination of milk
after pasteurization
Fever, sever headache and some Calving shed should be
Q fever Coxiella burnetti Milch forms of infection of lungs often away from milk shed
(Rickettsial) animals, causes pneumonia Adequate heat treatment
milk of milk and prevent
recontamination
Sever nausea and vomition, Autoclaving at 15 lbs. for
Staphylococcal Staphylococus Milk diarrhea of less importance, weak 20 min causes almost
interotoxic aureus handlers, pulse, subnormal temperature, destruction of organism
gestroenteritis milk sever prostration Immediate cooling of milk
to 10 oC or below
Scarlet fever, sore throat, difficulty Health control of dairy
Streptococcal Streptococci of Milk in swallowing and breathing workers
infection Group A handlers Exclusion of milk from

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5/10/2016 Pak Dairy Info ­ Milk borne diseases
milch mastitis affected quarters
animals Adequate heat treatment
of milk
Adequate cooling of milk
High rise of temperature, Adequate heat treatment
Tick born Tick borne Milch drowsiness, headache, mental of milk
encephalitis encephalitis virus animals confusion and encephalitis Immediate cooling of milk
especially at 10 oC
goats milk
Cough of an irritable nature Eradication of bovine
Tuberculosis Mycobacterium Milk particularly in the morning. Loss of tuberculosis
tuberculosis handlers appetite and lose of weight, Adequate heat treatment
milch diarrhea or constipation. Pleurisy of milk
animals causing pain in chest temperature Health control of dairy
is of swinging type. Enlargement of workers
lymph gland

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