4/26/2021 3-Ingredient Brownie Batter Cookies Recipe - Pillsbury.

com

3-Ingredient Brownie
Batter Cookies
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Prep Total Ingredients Servings

20 MIN 1 HR 50 MIN 3 8

Ingredients
1 cup packed crumbled baked
fudge brownies
1 oz cream cheese, softened
1 roll (16.5 oz) refrigerated
Pillsbury™ Chocolate Chip
Cookie Dough
Steps
1 Heat oven to 350°F. In medium bowl, place brownies and cream
cheese; mix well. Roll mixture into 8 balls.
2 Line large cookie sheet with cooking parchment paper. Cut
cookie dough into 16 slices. Flatten slices; form 2 slices of
cookie dough around 1 brownie ball, completely sealing edges of
dough and forming into ball. Place on cookie sheet, press down
slightly. Repeat for remaining cookies, placing at least 2 inches
apart on cookie sheet.

3 Bake 15 to 20 minutes or until cookies are golden brown. Cool

on cookie sheet 10 minutes; remove to cooling rack. Cool
completely, about 30 minutes.

Expert Tips Nutrition Information

• Cookies should be stored in a covered container in Serving Size: 1 Cookie

refrigerator.
Calories 360 Calories from Fat 160

Total Fat 18g 27%

Saturated Fat 7g 33%

Trans Fat 0g

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4/26/2021 3-Ingredient Brownie Batter Cookies Recipe - Pillsbury.com

Cholesterol 20mg 7%

230mg 9%
Sodium
40mg 1%
Potassium
48g 16%
Total Carbohydrate
0g 0%
Dietary Fiber
32g
Sugars
3g

Protein

% Daily Value*:
Vitamin A 0% Vitamin C 0%

Calcium 0% Iron 10%

Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-
Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat;
0 High-Fat Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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