12/6/2020 Crispy Crunchy Parmesan Potatoes - Sweet Pea's Kitchen

YIELD: 5

Crispy Crunchy Parmesan Potatoes

PREP TIME COOK TIME TOTAL TIME
15 minutes 40 minutes 55 minutes

Ingredients
1 ½ - 2 lbs. Petite red potatoes cut half
2-3 Tbsp. Olive oil
½ C. Parmesan cheese
½ tsp. Garlic powder
½ tsp. Onion powder
½ tsp. Paprika
½ tsp. Italian seasoning
Salt and pepper to taste

Instructions
Preheat the oven to 400 degrees.
Greased the bottom of a 9x13 baking dish with olive oil.
In a bowl, combine the parmesan cheese, seasoning and salt and pepper to taste.
Layer the parmesan mixture into the bottom of the baking dish in an even layer.
Press the potatoes cut side down into the parmesan mixture.
Bake for 40 minutes until tender.
Remove the potatoes from the baking dish, cutting the parmesan crust between potatoes.
Serve with sour cream for dipping if desired.

Nutrition Information: YIELD: 5 SERVING SIZE: 1

Amount Per Serving: CALORIES: 426 TOTAL FAT: 19g SATURATED FAT: 4g TRANS FAT: 0g UNSATURATED FAT: 14g CHOLESTEROL: 8mg
SODIUM: 255mg CARBOHYDRATES: 55g NET CARBOHYDRATES: 0g FIBER: 5g SUGAR: 4g SUGAR ALCOHOLS: 0g PROTEIN: 9g

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12/6/2020 Crispy Crunchy Parmesan Potatoes - Sweet Pea's Kitchen
© Laura CUISINE: Americain / CATEGORY: Side Dish
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