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Easy 5-Ingredient Key Lime Pie Bars Recipe
Easy 5-Ingredient Key Lime Pie Bars Recipe
Easy 5-Ingredient Key Lime Pie Bars Recipe
com
10 9
HR 5 20
MIN 10
MIN
Ingredients Steps
1 roll (16.5 oz) refrigerated 1 Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices
Pillsbury™ Sugar Cookie on ungreased large cookie sheet. Bake 18 to 20 minutes or until
Dough golden. Cool completely, then break cookies into gallon-size
resealable food-storage plastic bag. Seal bag, and finely crush
1 container (16 oz) frozen
cookies with rolling pin.
whipped topping, thawed
2 Pour finely crushed cookies into large bowl; stir in 1 cup of the
2 cans (14 oz each) sweetened
thawed whipped topping. Press mixture into ungreased 13x9-
condensed milk (not
inch (3-quart) glass baking dish.
evaporated)
3 In large bowl, mix condensed milk and lime juice; beat with
5 to 6 large limes (3/4 cup lime
electric mixer on medium speed until thick and smooth.
juice and 2 tablespoons
grated peel) 4 Fold remaining whipped topping and yogurt into milk mixture.
Spoon onto cookie crust. Top with grated lime peel. Cover and
2 containers (6 oz each)
refrigerate about 8 hours or until completely set. Cut into 5 rows
Yoplait® Original yogurt Key
by 4 rows. Cover and refrigerate leftovers.
lime pie
If using a stand mixer, "pulse" the mixer in the Serving Size: 1 Serving
bowl.
Total Fat 12g 18%
When grating lime peel, wash and dry the fruit well
first. As you grate the peel, use a light hand to Saturated Fat 7g 35%
remove just the flavorful colored part of the peel, not Trans Fat 1 1/2g
the bitter white "pith."
Cholesterol 15mg 5%
Sodium 140mg 6%
Potassium 190mg 5%
Sugars 27g
Protein 5g
% Daily Value*:
Vitamin A 4% Vitamin C 4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat
Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-
Fat Meat; 2 1/2 Fat;
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