7/17/2021 No Bake Orange Cream Pie - Deliciously Sprinkled

YIEL D : S E RVES 8

No Bake Orange Cream Pie

This no bake orange cream pie recipe is the BEST pie recipe
for spring and summer months. It's easy to make with the
perfect flavor.

PREP TIME:
10 minutes
ADDITIONAL TIME:
6 hours
TOTAL TIME:
6 hours 10 minutes

Ingredients

GRAHAM CRACKER CRUST:

•
1½ cups graham cracker crumbs
•
⅓ cup granulated sugar
•
2 teaspoons ground cinnamon
•
⅓ cup butter, melted

ORANGE PIE FILING:

•
1 (3 oz.) package orange jello
•
⅔ cup boiling water
•
½ cup cold water
•
½ cup ice cubes
•
1 (8 oz.) container Cool Whip topping
•
2 cans (15 oz.) mandarin oranges, drained well

Instructions

1. Pulse the graham crackers in a food processor to crumble. Mix in the sugar,
cinnamon, and butter until crust forms.

2. Press into a 9-inch spring-form pan and refrigerate for 30 minutes.

3. Add boiling water and gelatin powder to a large bowl; whisk until dissolved.

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7/17/2021 No Bake Orange Cream Pie - Deliciously Sprinkled

4. Add cold water and ice cubes; whisk until slightly thickened. Set aside for 10
minutes to allow jello to set.

5. Add cool whip topping to jello and whisk together until light and fluffy. Stir in the
oranges and refrigerate for 30 minutes, or until thickened.

6. Add the pie filling to the crust and refrigerate for up to 6 hours, or until firm. Top with
cool whip and enjoy!

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