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    Teriyaki Chicken Crock Pot

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    Cloony
    This recipe provides directions for making teriyaki chicken in a crock pot. It calls for boneless, skinless chicken breast cut into pieces and a sauce made from soy sauce, honey, garlic cloves, and optional hot chili sauce. The chicken and sauce are placed in the crock pot and cooked on low for 4-6 hours, stirring after 2 hours. The finished dish has around 319 calories, 26 carbs, 5 fat, and 44 protein per serving.

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    Teriyaki Chicken Crock Pot

    Uploaded by

    Cloony
    52 views1 page
    This recipe provides directions for making teriyaki chicken in a crock pot. It calls for boneless, skinless chicken breast cut into pieces and a sauce made from soy sauce, honey, garlic cloves, and optional hot chili sauce. The chicken and sauce are placed in the crock pot and cooked on low for 4-6 hours, stirring after 2 hours. The finished dish has around 319 calories, 26 carbs, 5 fat, and 44 protein per serving.

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    Teriyaki Chicken Crock Pot recipe

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    This recipe provides directions for making teriyaki chicken in a crock pot. It calls for boneless, skinless chicken breast cut into pieces and a sauce made from soy sauce, honey, garlic cloves, and optional hot chili sauce. The chicken and sauce are placed in the crock pot and cooked on low for 4-6 hours, stirring after 2 hours. The finished dish has around 319 calories, 26 carbs, 5 fat, and 44 protein per serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    52 views1 page

    Teriyaki Chicken Crock Pot

    Uploaded by

    Cloony
    This recipe provides directions for making teriyaki chicken in a crock pot. It calls for boneless, skinless chicken breast cut into pieces and a sauce made from soy sauce, honey, garlic cloves, and optional hot chili sauce. The chicken and sauce are placed in the crock pot and cooked on low for 4-6 hours, stirring after 2 hours. The finished dish has around 319 calories, 26 carbs, 5 fat, and 44 protein per serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    6/26/2020 MyFridgeFood - Teriyaki Chicken Crock Pot

    TERIYAKI CHICKEN CROCK POT


    Print Friendly Version Log In To Bookmark!

    Description
    It's like 6 ww points (if you do that) :)

    Details
    Cooking Time: 240
    Recipes Makes: 6
    Calories: 319
    Carbs: 26
    Fat: 5
    Protein: 44

    Ingredients Related Tips


    2 1/2 lb boneless, skinless chicken breast, cut into 2 inch pieces Photo by: kitchme.com
    1/2 cup soy sauce
    1/2 cup honey
    3 whole garlic cloves
    1 hot chili sauce, optional

    Directions
    Add chicken to a crock pot with soy sauce, honey, garlic cloves and hot chili sauce (if using).
    Set the crock pot to Low and cover.
    Stir after 2 hours and then cook an additional 2 hours.
    Remove garlic cloves.

    much more at http://www.kitchme.com/recipes/crock-pot-teriyaki-chicken-weight-watchers

    RELATED RECIPES

    https://www.myfridgefood.com/recipes/entree-chicken/teriyaki-chicken-crock-pot/ 1/1

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