Tinolang Manok Recipe

Ingredients
 2 lbs. chicken cut into serving pieces (Bisaya)
 1 cup malunggay leaves
 1 cup hot pepper leaves
 1/8 teaspoon ground black pepper
 1 piece unripe papaya wedged
 1 piece onion sliced
 4 cloves garlic crushed and chopped
 3 thumbs ginger julienne
 Basil leaves
 Lemon grass
Pinakbet
Ingredients
 1 lb pork sliced
 12 pieces sitaw cut into 2 inch length
 1/2 piece kalabasa cubed
 12 pieces okra
 1 piece eggplant sliced
 1 piece ampalaya sliced
 2 pieces tomato cubed
 2 thumbs ginger crushed (optional)
 1 piece onion chopped
 4 cloves garlic crushed
 2 teaspoons bagoong alamang
 ¼ teaspoon ground black pepper
Chop Suey
Ingredients
 7 pieces shrimp cleaned and deveined
 3 ounces pork sliced
 3 ounces boneless chicken breast sliced
 1 ½ cup cauliflower florets
 1 piece carrot sliced crosswise into thin pieces
 15 pieces snow peas
 8 pieces baby corn
 1 piece red bell pepper sliced into squares
 1 piece green bell pepper sliced into squares
 1 ½ cups cabbage chopped
 12 pieces quail eggs boiled
 1 piece yellow onion sliced
 4 cloves garlic crushed
 ¼ cup soy sauce
 Squid balls
 1 ½ tablespoons oyster sauce
 1 tablespoon cornstarch diluted in ½ cup
water
 ¼ teaspoon ground black pepper