OVERALL ASSESSMENT OF 5’S APPLICATION IN THE WORKPLACE OF

JUAN’STOP IN SALAY MISAMIS ORIENTAL

Member:
Saira Callo Salvaňa
Al Dominique U. Yugom

Report:
JUAN'STOP are another area that are just starting to learn about how 5S
implementation can be a huge benefit. Any company in the food services industry is
going to have a lot of waste, and 5S can be very helpful in finding ways to reduce it
by following standards. Of course, keeping a restaurant clean is absolutely critical for
avoiding regulatory issues. Me and my groupmates has observed the area of
JUAN'STOP and they apply the 5's very well because the organization, order,
cleanliness, and consistency—qualities customers look for in a hospitality setting—
are achieved through the 5S methodology. Integrating 5S principles within the
culture of hospitality businesses improves operational efficiency, maximizes
resources, and increases overall customer satisfaction. Many companies call the 5S
methodology their ‘housekeeping’ strategies, and that is really an appropriate term.
With that in mind, it is easy to see how a homemaker could use the concepts of
5S to improve the way his or her home runs.