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    Nicole Matinguha
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    The thesis entitled "CUSTOMER PREFERENCES ON FACILITIES OF RESTAURANTS" submitted by five students in partial fulfillment of their Operations Research course requirements at University of Saint La Salle has been approved by a panel of evaluators consisting of a panel chair, two panel members, a research adviser, and a research professor.

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    APPROVAL-SHEET

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    The thesis entitled "CUSTOMER PREFERENCES ON FACILITIES OF RESTAURANTS" submitted by five students in partial fulfillment of their Operations Research course requirements at University of Saint La Salle has been approved by a panel of evaluators consisting of a panel chair, two panel members, a research adviser, and a research professor.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    9 views1 page

    Approval Sheet

    Uploaded by

    Nicole Matinguha
    The thesis entitled "CUSTOMER PREFERENCES ON FACILITIES OF RESTAURANTS" submitted by five students in partial fulfillment of their Operations Research course requirements at University of Saint La Salle has been approved by a panel of evaluators consisting of a panel chair, two panel members, a research adviser, and a research professor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    APPROVAL SHEET

    The thesis entitled “CUSTOMER PREFERENCES ON FACILITIES OF RESTAURANTS”


    prepared and submitted by Erika Casenas, Ma. Mae Nicole Matinguha, Dax Andre Pabalinas, Raesl
    Vien Somuelo and Benjamin Josef Tuoas in partial fulfillment of the requirements for Operations
    Research (OPM203) of University of Saint La Salle has been evaluated and approved by the panel of
    evaluators.

    PANEL OF EVALUATORS

    Erika Nicolas, MBA


    Panel Chair

    Dr. Jose Marie Bayona, PhD Diana May Peña, MBA


    Panel Member Panel Member

    Kathlyn Pelle Tiu


    Research Adviser

    Annabelle Alova, MBA


    Research Professor

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