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  • Smoked Fish Process

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    Rachel Koee
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    The diagram depicts the 8-stage process for smoking fish, which begins with cleaning the fish through washing and removing scales. The fish is then soaked in a saltwater solution for 30 minutes before being boiled for 5 minutes. After drying, the fish enters the smoking stage where it sits in a covered vat for 30 minutes with smoke, and is later colored yellow before packaging for customers.

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    IELTS writing

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    Smoked Fish process

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    The diagram depicts the 8-stage process for smoking fish, which begins with cleaning the fish through washing and removing scales. The fish is then soaked in a saltwater solution for 30 minutes before being boiled for 5 minutes. After drying, the fish enters the smoking stage where it sits in a covered vat for 30 minutes with smoke, and is later colored yellow before packaging for customers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    35 views1 page

    Smoked Fish Process

    Uploaded by

    Rachel Koee
    The diagram depicts the 8-stage process for smoking fish, which begins with cleaning the fish through washing and removing scales. The fish is then soaked in a saltwater solution for 30 minutes before being boiled for 5 minutes. After drying, the fish enters the smoking stage where it sits in a covered vat for 30 minutes with smoke, and is later colored yellow before packaging for customers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    The diagram depicts the small scope of how smoking fish is produced.

    Overall, it can be seen that the production process includes distinct 8 stages with various
    techniques.

    At the very beginning, the fish will need to go through the process of handling including
    washing, removing scales and other necessary cleaning stages. After the cleaning process is
    finished, it is left in the solvent which is the combination of salt and water for 30 minutes until it
    is ready to be boiled for another 5 minutes. Then, the next process continues to leave the fish
    dry.

    Following that, to proceed the smoking stage, fish are put into a vat and go through smudging
    step with the wooden lid closed over it for 30 minutes. Next, yellow coloring is added to the
    smoked fish and then put into the container to get it ready to deliver to the customers as the
    final stage.

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