MODANZA, Tenth Ann G.

November 2, 2022
BSN-2A Ms. Emvie Loyd P. Itable

1.2 IDENTIFYING FAMILY HEALTH PROBLEMS

1. OBESITY

Family Member No.: 1

Problem: Obesity

Criteria Standards Score Weight Actual Justification

Score
1. Nature of the Health Deficit 3/ 1/ The problem is a health deficit because the client is
Problem Health Threat 2 1 2/3 already considered obese due to unhealthy,
Foreseeable 1 1/3 sedentary lifestyle and frequently eating processed
Crisis food.
2. Modifiability Removable 2 2  Current Knowledge, Tech, Interventions:
of the Partial Modifiable 1/ 2 1/ Currently, there are numerous known ways to
Problem Not Modifiable 0 0
maintain and go back to having a healthy
weight that the family also knows about.
However, the family is not aware that the
mother is already obese so are not practicing
these physical exercises to maintain weight.
 Family Resources: The family has enough
financial and physical resource to carry out
the task of maintaining a healthy weight, but
they lack time to perform weight-maintaining
activities.
 Resources of the SN: The student nurse has
sufficient knowledge and skills to teach the
patient regarding the causes and effects of
obesity to one’s life. She also has every
Wednesday of the week to check on the
progress of the weight of her client.
 Resources of the Community: The Barangay
Health Center is open for consultation
wherein the client and her family can seek
medical advice regarding the necessary
actions to combat obesity and its subsequent
diseases. Apart from this, no other
community resources are available.
3. Preventive High 3/ 1/  Gravity / Severity of the Problem: The client
 Potential Moderate 2 1 2/3 does not affect the family as of the moment
Low 1 1/3 because she is still able to fulfill her roles and
responsibilities (e.g. cooking, doing laundry,
working) as part of the family and community
well. It is also reversible through practicing
healthful eating and regular physical activity.
However, her obesity could complicate
preexisting hypertension and potential
diabetes.
 Duration of the Problem: The client has
become obese for ________.
 Current Management: Currently, the client
does her family’s laundry and is always busy
with community meetings and/or work so
laundry is the only regular physical activity
she does. Occasionally, she part-times and
helps with his husband’s construction work
through mixing sand and cement.
 Exposure of Vulnerable/High Risk Group:
Obesity is not contagious, so my client’s
family is not at risk of contracting it. The
father is a construction worker and regularly
eats vegetables over meat; the children are
young and have regular playtimes at school,
so are not vulnerable to obesity.
4. Salience of Needs immediate 2/ 1/ Obesity leads to the development of life-threatening
the Problem attention illnesses such as heart diseases, stroke, diabetes,
Does not need 1 ½ and hypertension which are potentially irreversible
1
immediate once they begin to develop; therefore, it needs
attention urgent attention and intervention.
Not a problem 0 0
TOTAL 3.67
SCORE

2. UNHEALTHY FOOD INTAKE AND SKIPPING MEALS (Nutrition-Related)

Family Member No.: 2

Problem: Unhealthy Food Intake and Skipping Meals (Nutrition-Related)

Criteria Standards Score Weight Actual Justification

Score
1. Nature of the Health Deficit 3/ 1/ The problem is still a health threat because no
Problem Health Threat 2 1 2/3 illnesses directly related to it are presently
Foreseeable 1 1/3 experienced by the family. However, it makes them
 Crisis prone to cardiovascular diseases, ulcer, stunted
growth of children, and being underweight.
2. Modifiability Removable 2 2  Current Knowledge, Tech, Interventions:
of the Partial Modifiable 1/ 2 1/ Food Guides such as the Pinggang Pinoy are
Problem Not Modifiable 0 0
promoted by DOST-FNRI and DOH. However,
the family could lack the knowledge of their
existence or time to prepare and eat
nutritious meals in a healthful schedule.
 Family Resources: The family lacks enough
financial resource to obtain nutritious yet
appetizing food for the children who do not
like vegetables. Moreover, the mother does
not have enough time to cook healthy meals
especially during class days so resorts to
cooking instant and processed/frozen goods
instead. They also do not have planted
vegetables in their yard because the frequent
floods in their area kill their plants.
 Resources of the SN: The student nurse is
qualified to instruct the patient about the
reasons, consequences, and treatments of
eating unhealthily. She also has every
Wednesday of the week to perform food
recalls and keep an eye on the assigned
family's dietary habits.
 Resources of the Community: The client and
her family are free to consult at the Barangay
Health Center about the essential steps to
prevent malnutrition and the ailments that
result from it.
3. Preventive High 3/ 1/  Gravity / Severity of the Problem: The
Potential Moderate 2 1 2/3 problem, being a health threat, does not pose
Low 1 1/3
any present impact to the family yet because
none of them are sick (except for the mother
being obese) and all are still functional with
normal weight, height, and BMI appropriate
to age. However, eating unhealthily makes all
members of the family prone to malnutrition,
growth stunt, and developmental issues.
 Duration of the Problem: The family has
eaten unhealthily for ________.
 Current Management: The mother cooks
vegetables and tinola for her husband
regularly but cannot make her children eat
 healthy.
 Exposure of Vulnerable/High Risk Group: All
members of the family are prone to
developing malnutrition and ulcer due to not
eating healthy and skipping meals.
4. Salience of Needs immediate 2/ 1/ Life threatening malnutrition-related diseases and
the Problem attention ulcer could stem from meal-skipping and unhealthy
Does not need 1 ½ eating; therefore, this problem needs urgent
1
immediate attention and intervention.
attention
Not a problem 0 0
TOTAL 4.33
SCORE

3. OPEN DRAINAGE

Family Member No.: 1

Problem: Open Drainage

Criteria Standards Score Weight Actual Justification

Score
1. Nature of the Health Deficit 3/ 1/ The problem is still a health threat because no
Problem Health Threat 2 1 2/3 illnesses directly related to it are presently
Foreseeable 1 1/3 experienced by the family. However, it makes them
Crisis prone to having a polluted water source as dirty
water will run off back to the soil and get absorbed
until it joins the water to be obtained from the
community’s public water well.
2. Modifiability Removable 2 2  Current Knowledge, Tech, Interventions:
of the Partial Modifiable 1/ 2 1/ Modern engineering have plans on proper
Problem Not Modifiable 0 0
drainage installation with underground tubes
leading directly to a wastewater treatment
facility.
 Family Resources: The family does not have
enough financial, physical, and manpower
resources to secure a proper drainage system
for their household due to having low income
and only one man in the family available to
carry out the task.
 Resources of the SN: The student nurse has
sufficient knowledge and skills to teach the
patient regarding the causes and effects of
having an open drainage to the family. She
also has every Wednesday of the week to
check on the progress of the construction of a
 proper drainage system in the client’s home.
 Resources of the Community: The
community could contact the local DPWH
regarding the construction of proper drainage
system for their home. The Barangay Health
Center is also open for consultation wherein
the family can seek medical advice regarding
the necessary health precautions to do to
avoid contracting drainage-related illnesses.
3. Preventive High 3/ 1/  Gravity / Severity of the Problem: The client
Potential Moderate 2 1 2/3 does not affect the family as of the moment
Low 1 1/3
because they all are able to fulfill their roles
and responsibilities as part of the family and
community well. It is also reversible through
practicing healthful eating and regular
physical activity. However, her obesity could
complicate preexisting hypertension and
potential diabetes.
 Duration of the Problem: The client has
become obese for ________.
 Current Management: Currently, the client
does her family’s laundry and is always busy
with community meetings and/or work so
laundry is the only regular physical activity
she does. Occasionally, she part-times and
helps with his husband’s construction work
through mixing sand and cement.
 Exposure of Vulnerable/High Risk Group:
Obesity is not contagious, so my client’s
family is not at risk of contracting it. The
father is a construction worker and regularly
eats vegetables over meat; the children are
young and have regular playtimes at school,
so are not vulnerable to obesity.
4. Salience of Needs immediate 2/ 1/ Obesity leads to the development of life-threatening
the Problem attention illnesses such as heart diseases, stroke, diabetes,
Does not need 1 ½ and hypertension which are potentially irreversible
1
immediate once they begin to develop; therefore, it needs
attention urgent attention and intervention.
Not a problem 0 0
TOTAL 3.33
4.
SCORE
4. PRESENCE OF MOSQUITO BREEDING GROUND
Family Member No.: 2

Problem: Presence of Mosquito Breeding Ground

Criteria Standards Score Weight Actual Justification

Score
1. Nature of the Health Deficit 3/ 1/ The problem is still a health threat because no
Problem Health Threat 2 1 2/3 illnesses directly related to it are presently
Foreseeable 1 1/3 experienced by the family. However, it makes them
Crisis prone to cardiovascular diseases, ulcer, stunted
growth of children, and being underweight.
2. Modifiability Removable 2 2  Current Knowledge, Tech, Interventions:
of the Partial Modifiable 1/ 2 1/ Food Guides such as the Pinggang Pinoy are
Problem Not Modifiable 0 0
promoted by DOST-FNRI and DOH. However,
the family could lack the knowledge of their
existence or time to prepare and eat
nutritious meals in a healthful schedule.
 Family Resources: The family lacks enough
financial resource to obtain nutritious yet
appetizing food for the children who do not
like vegetables. Moreover, the mother does
not have enough time to cook healthy meals
especially during class days so resorts to
cooking instant and processed/frozen goods
instead. They also do not have planted
vegetables in their yard because the frequent
floods in their area kill their plants.
 Resources of the SN: The student nurse is
qualified to instruct the patient about the
reasons, consequences, and treatments of
eating unhealthily. She also has every
Wednesday of the week to perform food
recalls and keep an eye on the assigned
family's dietary habits.
 Resources of the Community: The client and
her family are free to consult at the Barangay
Health Center about the essential steps to
prevent malnutrition and the ailments that
result from it.
3. Preventive High 3/ 1/  Gravity / Severity of the Problem: The
Potential Moderate 2 1 2/3 problem, being a health threat, does not pose
Low 1 1/3
any present impact to the family yet because
none of them are sick (except for the mother
being obese) and all are still functional with
normal weight, height, and BMI appropriate
 to age. However, eating unhealthily makes all
members of the family prone to malnutrition,
growth stunt, and developmental issues.
 Duration of the Problem: The family has
eaten unhealthily for ________.
 Current Management: The mother cooks
vegetables and tinola for her husband
regularly but cannot make her children eat
healthy.
 Exposure of Vulnerable/High Risk Group: All
members of the family are prone to
developing malnutrition and ulcer due to not
eating healthy and skipping meals.
4. Salience of Needs immediate 2/ 1/ Life threatening malnutrition-related diseases and
the Problem attention ulcer could stem from meal-skipping and unhealthy
Does not need 1 ½ eating; therefore, this problem needs urgent
1
immediate attention and intervention.
attention
Not a problem 0 0
TOTAL 4.67
SCORE

5. LACK OF COVID-19 BOOSTER OF EVERYONE

Family Member No.: 2

Problem: Lack of Covid-19 Booster

Criteria Standards Score Weight Actual Justification

Score
1. Nature of the Health Deficit 3/ 1/ The problem is still a health threat because no
Problem Health Threat 2 1 2/3 illnesses directly related to it are presently
Foreseeable 1 1/3 experienced by the family. However, it makes them
Crisis prone to cardiovascular diseases, ulcer, stunted
growth of children, and being underweight.
2. Modifiability Removable 2 2  Current Knowledge, Tech, Interventions:
of the Partial Modifiable 1/ 2 1/ Food Guides such as the Pinggang Pinoy are
Problem Not Modifiable 0 0
promoted by DOST-FNRI and DOH. However,
the family could lack the knowledge of their
existence or time to prepare and eat
nutritious meals in a healthful schedule.
 Family Resources: The family lacks enough
financial resource to obtain nutritious yet
appetizing food for the children who do not
like vegetables. Moreover, the mother does
 not have enough time to cook healthy meals
especially during class days so resorts to
cooking instant and processed/frozen goods
instead. They also do not have planted
vegetables in their yard because the frequent
floods in their area kill their plants.
 Resources of the SN: The student nurse is
qualified to instruct the patient about the
reasons, consequences, and treatments of
eating unhealthily. She also has every
Wednesday of the week to perform food
recalls and keep an eye on the assigned
family's dietary habits.
 Resources of the Community: The client and
her family are free to consult at the Barangay
Health Center about the essential steps to
prevent malnutrition and the ailments that
result from it.
3. Preventive High 3/ 1/  Gravity / Severity of the Problem: The
Potential Moderate 2 1 2/3 problem, being a health threat, does not pose
Low 1 1/3
any present impact to the family yet because
none of them are sick (except for the mother
being obese) and all are still functional with
normal weight, height, and BMI appropriate
to age. However, eating unhealthily makes all
members of the family prone to malnutrition,
growth stunt, and developmental issues.
 Duration of the Problem: The family has
eaten unhealthily for ________.
 Current Management: The mother cooks
vegetables and tinola for her husband
regularly but cannot make her children eat
healthy.
 Exposure of Vulnerable/High Risk Group: All
members of the family are prone to
developing malnutrition and ulcer due to not
eating healthy and skipping meals.
4. Salience of Needs immediate 2/ 1/ Life threatening malnutrition-related diseases and
the Problem attention ulcer could stem from meal-skipping and unhealthy
Does not need 1 ½ eating; therefore, this problem needs urgent
1
immediate attention and intervention.
attention
Not a problem 0 0
TOTAL 1.83
SCORE
6. WALKING AROUND w/o SLIPPERS OF CHRIS MARK

Family Member No.: 2

Problem: Walking around without Slippers

Criteria Standards Score Weight Actual Justification

Score
1. Nature of the Health Deficit 3/ 1/ The problem is still a health threat because no
Problem Health Threat 2 1 2/3 illnesses directly related to it are presently
Foreseeable 1 1/3 experienced by the family. However, it makes them
Crisis prone to cardiovascular diseases, ulcer, stunted
growth of children, and being underweight.
2. Modifiability Removable 2 2  Current Knowledge, Tech, Interventions:
of the Partial Modifiable 1/ 2 1/ Food Guides such as the Pinggang Pinoy are
Problem Not Modifiable 0 0
promoted by DOST-FNRI and DOH. However,
the family could lack the knowledge of their
existence or time to prepare and eat
nutritious meals in a healthful schedule.
 Family Resources: The family lacks enough
financial resource to obtain nutritious yet
appetizing food for the children who do not
like vegetables. Moreover, the mother does
not have enough time to cook healthy meals
especially during class days so resorts to
cooking instant and processed/frozen goods
instead. They also do not have planted
vegetables in their yard because the frequent
floods in their area kill their plants.
 Resources of the SN: The student nurse is
qualified to instruct the patient about the
reasons, consequences, and treatments of
eating unhealthily. She also has every
Wednesday of the week to perform food
recalls and keep an eye on the assigned
family's dietary habits.
 Resources of the Community: The client and
her family are free to consult at the Barangay
Health Center about the essential steps to
prevent malnutrition and the ailments that
result from it.
3. Preventive High 3/ 1/  Gravity / Severity of the Problem: The
Potential Moderate 2 1 2/3 problem, being a health threat, does not pose
Low 1 1/3
 any present impact to the family yet because
none of them are sick (except for the mother
being obese) and all are still functional with
normal weight, height, and BMI appropriate
to age. However, eating unhealthily makes all
members of the family prone to malnutrition,
growth stunt, and developmental issues.
 Duration of the Problem: The family has
eaten unhealthily for ________.
 Current Management: The mother cooks
vegetables and tinola for her husband
regularly but cannot make her children eat
healthy.
 Exposure of Vulnerable/High Risk Group: All
members of the family are prone to
developing malnutrition and ulcer due to not
eating healthy and skipping meals.
4. Salience of Needs immediate 2/ 1/ Life threatening malnutrition-related diseases and
the Problem attention ulcer could stem from meal-skipping and unhealthy
Does not need 1 ½ eating; therefore, this problem needs urgent
1
immediate attention and intervention.
attention
Not a problem 0 0
TOTAL 4.33
SCORE

7. FREQUENT FLOODING

Family Member No.: 2

Problem: Frequent Flooding

Criteria Standards Score Weight Actual Justification

Score
1. Nature of the Health Deficit 3/ 1/ The problem is still a health threat because no
Problem Health Threat 2 1 2/3 illnesses directly related to it are presently
Foreseeable 1 1/3 experienced by the family. However, it makes them
Crisis prone to cardiovascular diseases, ulcer, stunted
growth of children, and being underweight.
2. Modifiability Removable 2 2  Current Knowledge, Tech, Interventions:
of the Partial Modifiable 1/ 2 1/ Food Guides such as the Pinggang Pinoy are
Problem Not Modifiable 0 0
promoted by DOST-FNRI and DOH. However,
the family could lack the knowledge of their
existence or time to prepare and eat
nutritious meals in a healthful schedule.
  Family Resources: The family lacks enough
financial resource to obtain nutritious yet
appetizing food for the children who do not
like vegetables. Moreover, the mother does
not have enough time to cook healthy meals
especially during class days so resorts to
cooking instant and processed/frozen goods
instead. They also do not have planted
vegetables in their yard because the frequent
floods in their area kill their plants.
 Resources of the SN: The student nurse is
qualified to instruct the patient about the
reasons, consequences, and treatments of
eating unhealthily. She also has every
Wednesday of the week to perform food
recalls and keep an eye on the assigned
family's dietary habits.
 Resources of the Community: The client and
her family are free to consult at the Barangay
Health Center about the essential steps to
prevent malnutrition and the ailments that
result from it.
3. Preventive High 3/ 1/  Gravity / Severity of the Problem: The
Potential Moderate 2 1 2/3 problem, being a health threat, does not pose
Low 1 1/3
any present impact to the family yet because
none of them are sick (except for the mother
being obese) and all are still functional with
normal weight, height, and BMI appropriate
to age. However, eating unhealthily makes all
members of the family prone to malnutrition,
growth stunt, and developmental issues.
 Duration of the Problem: The family has
eaten unhealthily for ________.
 Current Management: The mother cooks
vegetables and tinola for her husband
regularly but cannot make her children eat
healthy.
 Exposure of Vulnerable/High Risk Group: All
members of the family are prone to
developing malnutrition and ulcer due to not
eating healthy and skipping meals.
4. Salience of Needs immediate 2/ 1/ Life threatening malnutrition-related diseases and
the Problem attention ulcer could stem from meal-skipping and unhealthy
Does not need 1 ½ eating; therefore, this problem needs urgent
1
 immediate attention and intervention.
attention 0 0
Not a problem
TOTAL 3.67
SCORE

8. HYPERTENSION OF CHERRY MAY

Family Member No.: 2

Problem: Frequent Flooding

Criteria Standards Score Weight Actual Justification

Score
1. Nature of the Health Deficit 3/ 1/ The problem is still a health threat because no
Problem Health Threat 2 1 2/3 illnesses directly related to it are presently
Foreseeable 1 1/3 experienced by the family. However, it makes them
Crisis prone to cardiovascular diseases, ulcer, stunted
growth of children, and being underweight.
2. Modifiability Removable 2 2  Current Knowledge, Tech, Interventions:
of the Partial Modifiable 1/ 2 1/ Food Guides such as the Pinggang Pinoy are
Problem Not Modifiable 0 0
promoted by DOST-FNRI and DOH. However,
the family could lack the knowledge of their
existence or time to prepare and eat
nutritious meals in a healthful schedule.
 Family Resources: The family lacks enough
financial resource to obtain nutritious yet
appetizing food for the children who do not
like vegetables. Moreover, the mother does
not have enough time to cook healthy meals
especially during class days so resorts to
cooking instant and processed/frozen goods
instead. They also do not have planted
vegetables in their yard because the frequent
floods in their area kill their plants.
 Resources of the SN: The student nurse is
qualified to instruct the patient about the
reasons, consequences, and treatments of
eating unhealthily. She also has every
Wednesday of the week to perform food
recalls and keep an eye on the assigned
family's dietary habits.
 Resources of the Community: The client and
her family are free to consult at the Barangay
Health Center about the essential steps to
 prevent malnutrition and the ailments that
result from it.
3. Preventive High 3/ 1/  Gravity / Severity of the Problem: The
Potential Moderate 2 1 2/3 problem, being a health threat, does not pose
Low 1 1/3
any present impact to the family yet because
none of them are sick (except for the mother
being obese) and all are still functional with
normal weight, height, and BMI appropriate
to age. However, eating unhealthily makes all
members of the family prone to malnutrition,
growth stunt, and developmental issues.
 Duration of the Problem: The family has
eaten unhealthily for ________.
 Current Management: The mother cooks
vegetables and tinola for her husband
regularly but cannot make her children eat
healthy.
 Exposure of Vulnerable/High Risk Group: All
members of the family are prone to
developing malnutrition and ulcer due to not
eating healthy and skipping meals.
4. Salience of Needs immediate 2/ 1/ Life threatening malnutrition-related diseases and
the Problem attention ulcer could stem from meal-skipping and unhealthy
Does not need 1 ½ eating; therefore, this problem needs urgent
1
immediate attention and intervention.
attention
Not a problem 0 0
TOTAL 3.00
SCORE

9. SELF MEDICATION (Not Taking Hpertension Maintenance Religiously)

Family Member No.: 2

Problem: Self Medication

Criteria Standards Score Weight Actual Justification

Score
1. Nature of the Health Deficit 3/ 1/ The problem is still a health threat because no
Problem Health Threat 2 1 2/3 illnesses directly related to it are presently
Foreseeable 1 1/3 experienced by the family. However, it makes them
Crisis prone to cardiovascular diseases, ulcer, stunted
growth of children, and being underweight.
2. Modifiability Removable 2 2  Current Knowledge, Tech, Interventions:
of the Partial Modifiable 1/ 2 1/ Food Guides such as the Pinggang Pinoy are
Problem Not Modifiable 0 0
 promoted by DOST-FNRI and DOH. However,
the family could lack the knowledge of their
existence or time to prepare and eat
nutritious meals in a healthful schedule.
 Family Resources: The family lacks enough
financial resource to obtain nutritious yet
appetizing food for the children who do not
like vegetables. Moreover, the mother does
not have enough time to cook healthy meals
especially during class days so resorts to
cooking instant and processed/frozen goods
instead. They also do not have planted
vegetables in their yard because the frequent
floods in their area kill their plants.
 Resources of the SN: The student nurse is
qualified to instruct the patient about the
reasons, consequences, and treatments of
eating unhealthily. She also has every
Wednesday of the week to perform food
recalls and keep an eye on the assigned
family's dietary habits.
 Resources of the Community: The client and
her family are free to consult at the Barangay
Health Center about the essential steps to
prevent malnutrition and the ailments that
result from it.
3. Preventive High 3/ 1/  Gravity / Severity of the Problem: The
Potential Moderate 2 1 2/3 problem, being a health threat, does not pose
Low 1 1/3
any present impact to the family yet because
none of them are sick (except for the mother
being obese) and all are still functional with
normal weight, height, and BMI appropriate
to age. However, eating unhealthily makes all
members of the family prone to malnutrition,
growth stunt, and developmental issues.
 Duration of the Problem: The family has
eaten unhealthily for ________.
 Current Management: The mother cooks
vegetables and tinola for her husband
regularly but cannot make her children eat
healthy.
 Exposure of Vulnerable/High Risk Group: All
members of the family are prone to
developing malnutrition and ulcer due to not
 eating healthy and skipping meals.
4. Salience of Needs immediate 2/ 1/ Life threatening malnutrition-related diseases and
the Problem attention ulcer could stem from meal-skipping and unhealthy
Does not need 1 ½ eating; therefore, this problem needs urgent
1
immediate attention and intervention.
attention
Not a problem 0 0
TOTAL 3.67
SCORE

C. RANKING OF HEALTH PROBLEMS ACCORDING TO PRIORITY

DIRECTION: Rank the health problems of the family. Priority 1 has the highest score,
Priority has the second highest, Priority 3, the next highest and so on. See example
below.

Ranking Health Problems of the

Family Code of Family:

PRIORITY PROBLEM SCORE RANK

Presence of Mosquito Breeding Ground 4.67 1
1
Unhealthy Food Intake / Skipping Meals 4.33 2.5
2
Walking Around w/o Slippers of Chris Mark 4.33 2.5
3
Obesity of Cherry May 3.67 5
4
Frequent Flooding 3.67 5
5
Self Medication 3.67 5
6
Open Drainage 3.33 6
7
8 Hypertension 3.00 7

9 Lack of Covid-19 Booster 1.83 8

Xyra (Assist)

PROPER NUTRITION Glendel (Speaker 1)

Marby (Speaker 2)
  Make Health Education Plan
 Make Visual Aids

Tenth (Speaker 1)

ENVIRONMENTAL SANITATION Jullian (Speaker 2)

 Make Health Education Plan Bai (Assist)

 Make Visual Aids

Rizi

SNACKS, FREEBIES, REGISTRATION, V/S, DOCUMENTATION Gleason

 Buy snacks hoho (sandwich, Refresh na juice)

Xyra


Annie

URINALYSIS Jayciel

 Gather / make sure all materials are ready

 Inform families about urinalysis

Annie

VISUAL AID Jayciel

Xyra

Bai

Gleason