pg.

1
To
Mr.
Address

Date: Pax: Event: Venue:

I.

Beverages Thread

ASSEMBLY POINT SERVICE:

• EXOTIC JUICES
• ASSORTED DRINKS
• COCONUT WATER
• KESAR PISTA

WELCOME COUNTER: (STATION & MOVING)

Mojito
• VIRGIN MOJITO
• GINGER MINT MOJITO
• KIWI MOJITO
• WATERMELON MOJITO
Banta Soda
• SODA SHIKANJI
• MASALA THUMBS UP
Fruit Sangria
• OUR OWN SPECIAL SANGRIA
Sweet-N-Sour Special
• ALASKA BLUE
• PINK LADY
• BLUE LAGOON
• GREEN APPLE MARTINI
• LITCHI GIMLET
• BLUE SPARROW
• BLACK BOOSTER
• MANGO MARGARITO
• GREEN FOREST
• BLACK CURRENT BLOSSOM
• PINEAPPLE BLOSSOM
• MOCK CHAMPAGNE
• BLACK FOREST
Cold Drinks
• ASSORTED COLD DRINKS
pg. 2
FRUIT JUICE COUNTER: (STATION & MOVING)

1) WATERMELON
2) ANAR JUICE
3) CALIFORNIA GRAPES
4) BABY PINEAPPLE
5) APPLE
6) FRESH ORANGES

TEA JUNCTION: (STATION & MOVING)

(Live)

1) MASALA TEA
2) LEMON TEA
3) GREEN TEA
4) SPECIAL DARJEELING TEA
5) BLACK TEA

COFFEE JUNCTION: (STATION & MOVING)

(Live)

Hot Coffee
1) INDIAN ESPRESSO CAFÉ
2) BLACK CAFÉ
3) CAPPUCCINO

Cold Coffee

1) ROCKY ROAD CAFÉ

2) COLD MINT CAFÉ
3) COLD CAPPUCCINO

pg. 3
 Appetizer Thread

STARTERS: (STATION & MOVING)

(Live)

NON-VEG:

1) CRISPY CHILI CHICKEN

2) HOT BASIL CHICKEN
3) THAI WANTON
4) PAN FRIED FISH (Original Kolkata Vetki)
5) COCKTAIL ORLEY (Original Kolkata Vetki)
6) GOLDEN FRIED PRAWN
7) TEMPURA PRAWN
8) PIYARE KEBAB

VEG:

1) HONEY CHILLI BABY CORN

2) CHEESE CORN BALL
3) PANEER SHASHLIK
4) GOLD COIN
5) HARA BHARA KEBAB
6) DHANIA CHATPATA
7) COCKTAIL SAMOSA
8) MOCHA PAKORI

pg. 4
DELHI KEBAB SPECIAL COUNTER: (STATION & MOVING)
(Live – Charcoal Roast)

1) CHICKEN RESHMI KEBAB

2) CHICKEN HARIYALI KEBAB
3) CHICKEN TIKKA KEBAB
4) CHICKEN AMRITSARI KEBAB
5) CHICKEN TANGRI KEBAB

Choice of Dip:
• MUSTARD MAYO
• HONEY CHILI
• POODINA DIP

Add-On: CHOPPED ONION & LEMON

CHAT PARLOUR: (Live)

1) PAPRI CHAT
2) DAHI WADA
3) ALOO TIKKI CHAT with CHHOLEY
4) CHURMUR

pg. 5
GOL GAPPA PARLOUR: (Live)

Choice of Water
1) KAIRI PUDINA
2) KHATTA MEETHA
3) HING JEERA
4) DAHI PHUCHKA

SOUP PARLOUR: (Live)

VEG: LEMON GRASS SOUP

NON-VEG: CHICKEN LUNG FUNG SOUP

Add-On: CHEESE & BUTTER DIP

Choice of Bread
• STICK
• BUNS
• GARLIC BREAD

DUMPLING PARLOUR: (Live)

VEG: VEG DUMPLING

NON-VEG: CHICKEN DUMPLING
DARJEELING SPECIAL MOMO

Choice of Sauce: HONEY RED CHILI SAUCE

SCHEZWAN SAUCE

AMRITSARI PARLOUR: (Live)

1) TANDOORI BUTTER NAN

2) AMRITSARI CHHOLE
3) DAL MAKHANI
4) SOYA TAWA CHAAP
5) RESHMI ROOMALI ROTI
6) VINEGARED ONION
7) CHATNI, CHOPPED ONION
8) MULI KI CHATNI, SLICED LEMON & MASALA
9) KEEMA CHHOLEY

pg. 6
 Baby Pizza Thread

BABY PIZZA COUNTTER: (Live)

Mouthwatering Thin Crust Pizza freshly baked in a wood-fired oven with assorted sauces and toppings.

Variety of Toppings:

1) BELL PEPPER
2) SUN DRIED TOMATOES
3) JALAPENOS
4) CARAMALIZED ONIONS
5) ROASTED GARLIC
6) BASIL LEAVES
7) MUSHROOMS
8) BABY CORN
9) CHICKEN HOT GARLIC
10) CHICKEN SMOKEY

Variety of Sauces:

• PESTO SAUCE
• POMODORO SAUCE

pg. 7
 Salad Thread

FRUIT PAVILION: (Live)

1) FUJI APPLE
2) JAPANESE GRAPE
3) NEWZEALAND KIWI
4) HONEY DREW MELON
5) GREEN PEARS
6) BABY ORANGE
7) NASHIK PAPAYA
8) BABY PINEAPPLE
9) IMPORTED PITCHU
10) THAI GREEN GUAVA
11) DRAGON FRUIT
12) STRAWBERRY
13) IMPORTED PLUM

SALAD PARLOUR:

1) FRESH GREEN SALAD

2) CHINESE BHEL
3) PASTA IN VARIOUS DRESSING
4) RUSSIAN SALAD
5) VEG. SPROUTS
6) FRUIT SALAD
7) WALDORF
8) VINEGAR ONION

With

9) ASSORTED PICKLES
10) ASSORTED RAITA
11) GREEN CHUTNEY

pg. 8
 Mongolian Thread

MONGOLIAN COUNTTER: (Live)

Variety of Rice/Noodle:

• STEAMED RICE
• BROWN RICE
• CLASSIC NOODLE
• UDON NOODLE

Variety of Sauces:

• BLACK THAI PEANUT SAUCE

• SAMURAI TERIYAKI SAUCE
• HOT GARLIC SAUCE
• SOYA GARLIC SAUCE
• CHILI SCHEZWAN SAUCE
• CLASSIC MANCHURIAN

Choice of Veggies:

Carrot, Onion, Cabbage, Capsicum, Diced Red & Yellow Bell Pepper, Baby Corn, American Corn,
Button Mushroom, Baby Corn, Beans, Cottage Cheese, Sliced Asian Chili, Zucchini, Fried Garlic,
Green Onion, Celery, Beans, Sprout, Broccoli, Spinach, Peanuts, Mint & Basil.

Accompaniments:

Olive Oil, Oregano Herbs, Cracked Bell Pepper, Red Chili Flakes, Onion Flakes, Garlic Flakes,
Grated Cheese.

pg. 9
 Italian Thread

ITALIAN COUNTTER: (Live)

Variety of Pasta’s:
• FUSELI
• PENNE
• BOW
• SPIRAL

Variety of Sauces:
• RED SAUCE
• CHEESE SAUCE
• BASIL PESTO SAUCE
• CHEESY MINT SAUCE

Choice of Veggies:

American Corn, Green Olive, Black Olive, Colored Bell Peppers, Baby Corn, Broccoli, Zucchini & Others.

Accompaniments:

Olive Oil, Oregano Herbs, Cracked Bell Pepper, Red Chili Flakes, Onion Flakes, Garlic Flakes,
Grated Cheese.

Add-On:

1) BRUSCHETTA
2) MUSHROOM RISOTTO
3) CON POMODORO
4) E BASILICO

pg. 10
 Chinese Thread

CHINESE COUNTER: (Live)

1) RICE STATION
2) NOODLES BAR
3) CHICKEN ITEM (Gravy as per choice)
4) PRAWN ITEM (Gravy as per choice)
5) CHOICE OF SAUCE

a. HONEY RED CHILI SAUCE

b. MINT MAYO
c. SCHEZWAN SAUCE

6) CHOICE OF ORIENTAL GREEN & HERBS

a. CARROT, ONION, CABBAGE

b. CAPSICUM, RED & YELLOW BELL PEPPER
c. BABY CORN, AMERICAN CORN
d. GREEN ONION, BEANS, SPROUT, BROCCOLI, BASIL

7) CHOICE OF NONVEG

a. EGG
b. PRAWN
c. CHICKEN

Accompaniments:

Olive Oil, Oregano Herbs, Cracked Bell Pepper, Red Chili Flakes, Onion Flakes, Garlic Flakes,
Grated Cheese.

pg. 11
 Main Course Non-Veg Thread
NON-VEG:
Bread:

1) GREEN PEAS KACHURI (Live)

2) MASALA KULCHA
3) ROOMALI ROTI
4) LACHHA PARANTHA
5) BABY BUTTER NAAN
Sabji:
1) SPICY ALOO DUM
2) DAL MAKHANI
3) VEG MARINGO
4) KADAI PANEER
Salan:
1) TAWA FISH (Live – Original Kolkata Vetki)
2) FISH PATURI (Live – Original Kolkata Vetki)
3) CHICKEN KORMA / CHAAP (Live)
4) CHICKEN DAK BUNGALOW (Live)
5) PRAWN MALAI CURRY (Live)
6) CHITOL MUITHA (Live)
7) SORSHEY ILISH BHAPA (Live)
8) CRAB MASALA (Live)
Rice:
1) STEAMED RICE (Live)
2) BASANTI PULAO (Traditional)
3) DUM PULAO (Gobindobhog - Traditional)
4) MUTTON BIRIYANI
5) CHICKEN BIRIYANI
Tit Bits:
1) CHUTNEY (Fruit Dressing)
2) PAPAD

pg. 12
 Main Course Veg Thread
VEG:
Bread:

1) GREEN PEAS KACHURI (Live)

2) MASALA KULCHA
3) ROOMALI ROTI
4) LACHHA PARANTHA
5) BABY BUTTER NAAN
Sabji:

1) DAL MAKHANI
2) SPICY ALOO DUM
3) VEG MARINGO
4) KADAI PANEER
Veg Special:

1) MALAI KOFTA
2) GOBI ROAST
3) TAWA TAWANCHI
4) METHI MATAR MALAI
5) PALAK CORN
6) JALFREZI

Rice:

1) STEAMED RICE (Live)

2) BASANTI PULAO (Traditional)
3) DUM PULAO (Gobindobhog - Traditional)
4) VEG BIRIYANI

Tit Bits:

1) CHUTNEY (Fruit Dressing)

2) PAPAD

pg. 13
 Dessert Thread
SWEETS & DESSERTS:

1) ABAR KHABO / GURER TAALSASH / KALAKAND

/ BAKED MIHIDANA TART

2) KESARIA RAJBHOG / RASAMALAI

/ ROSOGOLLAH (Normal / Baked)

3) NOLEN GUR MAKHA SANDESH TOPPING MIHIDANA (Live)

/ MALAI CHOP / GURER CHAM CHAM / BAKED CHAM CHAM

4) BROWNIE with CHOCO SAUCE / CHOCO COFFEE MOUSSE

/ CHOCO CLASSIC PASTRY

LIVE PARLOUR:
o KESARIA JALEBI with Assorted Toppings
o MALPOA with Assorted Toppings
o GAJAR KA HALWA

BENARASI PAN PARLOUR: Benarasi Pan Stall – Authentic Chourasia Bhawanipur

PACKAGED DRINKING WATER: Packaged Drinking Water (Small Bottle)

pg. 14
 Ice Cream Thread

BASIC ICE CREAM PARLOUR:

ICE CREAM PARLOUR with Assorted Toppings

• Vanilla
• Chocolate
• Strawberry
• Mango
• Butter Scotch
• Coconut

AND

RAINBOW ICE CREAM PARLOUR:

RAINBOW ICE CREAM PARLOUR with Assorted Toppings

OR

TUTTI FRUTTI ICE CREAM PARLOUR:

TUTTI FRUTTI ICE CREAM PARLOUR with Assorted Toppings

AND

MONTE CARLO ICE CREAM PARLOUR:

TUTTI FRUTTI ICE CREAM PARLOUR with Assorted Toppings

Rate: Rs /- head
pg. 15
 Add-Ons

• BREAKFAST: (Pax to be decided)

LUCHI, ALOO PEAS GOBI, SWEET & TEA.

• LUNCH: (Pax to be decided)

STEAMED RICE, VEG MOONG DAL, ALOO JHURI BHAJA, SEASONAL VEG, KATLA KALIA, CHATNI &
PAPAD.

▪ Rate: Rs /- head (II+III)

• DRIVERS’ PARCEL: (Pax to be decided)

GREEN PEAS KACHURI, ALOO DUM, PEAS PULAO, CHICKEN KORMA, GULAB JAMUN & PACKAGED
DRINKING WATER (Separately Foil Packed in a box within a Bag).

▪ Rate: Rs /- head

• WELCOME THALI GIRLS:

02 (Will receive at the entry gate in Traditional Dress)

02 (Will cover Bride and Groom)

▪ Rate: Rs /- per girl.

pg. 16
 Payment Thread

Token Advance
• Rs- ……………
• Dated- …………….

Rest Payment
• Before 15 days of the program.

**In case of cancellation by the client, advance will not be refunded but it can be adjusted with future
programs.

**Please note GST 5% will be applicable as per Govt. stipulation.

Ok & agreed. Signature of Party

(S. GHOSH)
Sweet-N-Sour Catering Services

HQ: JJ-7 & HA – 7, Aswininagar, Kolkata-700 159

Mobile: 98300 79261 / 87774 54500

Branches –
Baguiati, Newtown, Rajarhat, EM Bypass, Madhyamgram, Kalyani, Batanagar, Bolepur, Digha
Email - sscskol@gmail.com

Click on the below links to visit our social profiles –

Facebook - https://www.facebook.com/sweetnsourcateringservices
Instagram - https://www.instagram.com/sweetnsourcateringservices
Web - http://www.sweet-n-sour.in
YouTube - https://youtube.com/channel/UChXfzGz1kvXQnJsX6sraS6Q

pg. 17