INTRODUCTION

Sweets are enjoyed by almost everyone. To satisfy our own sweet tooth, we often give in to our

desires. From pastries to sweets to chocolates, there are a variety of sugar-filled products that can help.

The average Filipino consumes a customary snack after every meal and during mirienda time (break),

which is typically a sweet delicacy. Desserts such as yema are a special treat at the conclusion of a

dinner that exudes elegance and extravagance. It's a small amount of self-indulgence that makes us

happy. Unfortunately, most sweets contain a lot of sugar or other components that are known to be

unhealthy. Because having a sweet craving puts you at a high risk of developing diabetes, that happy

feeling swiftly turns into guilt.

So the researchers came up to this product entitled A Proposed Orange Yema for People With

Sweet Tooth to make a healthy sweet by combining the extract of orange to the ingredients of yema. A

daily orange could help you seem younger. Oranges are high in Vitamin B6, which aids in the synthesis of

haemoglobin and, thanks to the presence of magnesium, helps to maintain blood pressure in balance.

Egg yolks and whites provide the most nutrition when eaten together as part of a complete egg. Oranges

also include modest amounts of additional minerals such as calcium, potassium, and thiamine, in

addition to Vitamin C and Folate (vitamin B1). Oranges are high in fiber and contain a lot of vitamin C

and folate, as well as a lot of other nutrients. Also stated by the spokesperson of Clark Thornton-Wood,

a registered dietician and British Dietetic Association (BDA), that Orange provide “more than 100% of

the daily Vitamin C requirement”.

The goal of this study was to provide information about our product, to get more understanding

about developing nutritional sweets, and to improve our skills in attracting and persuading our

respondents to try a product that would help their health. To see if the Orange Yema is suitable for

people of all ages in terms of flavor, texture, look, and color.

 REVIEW OF RELATED LITERATURE

Oranges are a valuable crop in terms of economics, with an estimated 60 million metric tons produced

worldwide in 2005 for a total worth of $9 billion. Half of this figure came from Brazil and the United

States of America (Goudeau et al, 2008; Bernard et al 2010)

Citrus fruits, according to Crowell (1999), are the primary source of key phytochemical elements and

have long been prized for their good nutritional and antioxidant qualities. Oranges' high vitamin and

mineral content has been scientifically demonstrated to provide numerous health benefits.

Furthermore, other biologically active, non-nutrient compounds found in citrus fruits, such as

phytochemical antioxidants and soluable and insoluble dietary fibers, are now recognized as beneficial

in reducing the risk of cancer, as well as many chronic diseases such as arthritis, obesity, and coronary

heart disease.
STATEMENT OF THE PROBLEM

The researchers aims to determine if Orange Yema can be one of the effective product for people

who have sweet tooth.

1.What are the nutrients can be added/reduced in the Orange Yema?

2. How does Orange Yema different from the other flavors of yema?

3. Is Orange Yema suitable for all ages?

SCOPE AND DELIMITATION

The respondents of the study are the person who to taste our product considering their safety

while we our in the midst of pandemic. Food Tasting and Interview guide question are the main data

gathering instrument to accumulate information from the respondents based on their answers.

Application of interview method provides sufficient knowledge to researchers and supports the need for

research.

This focuses to determine if the product “ORANGE YEMA” is a healthy sweet for everyone.It

delimits that the study may not be able to conduct a food taste to those who are not doesn’t have sweet

tooth.
SIGNIFICANCE OF THE STUDY

This study aim to prove the feasibility of using orange as one of the ingredients of making yema on the

following group of people. These are the following:

Consumers - The consumers can use this study as a basis so that they would help them to increase the

capacity of their learning about Orange Yema which is good for health and also business.

Parents - This study can aware parents that they can use this study for them to start a small business so

that they can have an additional income and also they can serve a healthy food for their children.

Students - This study contains a information that will give the students an idea so that they can make

their own product.

Entrepreneurs - The result of this study can be of great help among entrepreneurs for generating

income of the people in the Porac, Province of Pampanga.

DEFINITION OF TERMS

Innovating – coming up with entirely new ways of developing products

Extract – it is the process when you want to purify something

Accustomed – when someone has the ability to repeat what is he/she doing today
 RESEARCH FRAMEWORK

Figure 1. –P Model of the Proposed Orange Yema for prople who have sweet tooth.

 Profile of the Respondents

a. Age
b. Sex
Analysis of data through the
 Feedback Profile and Feedback are
questionnaire, informal
a. Taste determined.
interviews, and statistical
b. Texture
treatment.
c. Presentation

A Proposed Orange Yema suites for all ages.

EXPLANATION:

The researchers utilized –P Model which primary goal is to produce a product. This framework discussed

about the systematic flow of this study. The profile of the respondents in terms of Age and Sex were

gathered and after knowing their profile, The researchers conducted some feedbacks about taste,

texture and presentation of the product. By this, the result determined what can be improve in the

product. Analysis and Interpretation of data were followed to determine and evaluate the Profile and

Feedback of the respondents to proposed orange yema suites for all ages.