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Kitchen Fire Suppression Systems, Restaurant, Hotels, Kitchen Hood
Kitchen Fire Suppression Systems, Restaurant, Hotels, Kitchen Hood
Kitchen Fire Suppression Systems, Restaurant, Hotels, Kitchen Hood
FIRE EXTINGUISHERS IN PANEL SYSTEMS SUPPRESSION SYSTEMS KITCHEN SYSTEMS STANDALONE SYSTEMS FIRE ALARM SYSTEMS FIRE SAFETY SERVICES More
Agent
Watermist
Wetchemical
Product type
Domestic Kitchen Fire Domestic Kitchen Fire Watermist Based Kitchen
Suppression System Suppression System Fire Suppression
(Wetchemical Based) (Watermist Based) (Engineered System)
https://www.ceasefire.in/kitchen-fire-suppression-systems 1/2
2/18/23, 11:06 AM Kitchen Fire Suppression Systems,Restaurant,Hotels,Kitchen Hood
These Automatic Kitchen Suppression Systems come in two variants, namely - Ceasefire Watermist Based
Fire Suppression System (Enviro Series) and Ceasefire Wet Chemical Based Fire Suppression System (Ultra
Series). Both these systems are technological breakthroughs that are based on highly advanced heat sensing
tube based detection that offers far superior and uniform detection than conventional fire suppression
systems. Combined with powerful Watermist and Wet chemical as extinguishing agents respectively, the two
systems are designed to quell any kind of kitchen fires.
The Ceasefire kitchen firefighting systems also come in Pre-Engineered (Modular) options that bring the
premium fire suppression technologies that were until now available only to the top-end segment commercial
kitchens to the middle and lower segment kitchens as well. This breakthrough has been possible by
Ceasefire's extensive knowledge, experience and infrastructure in the domain.
Ceasefire’s revolutionary kitchen suppression systems are industry leaders for the quality, functionality and
technological advancement. These are customizable basis the length of the kitchen hood and provide 24
hour automatic protection to commercial and industrial kitchens like hotels, restaurant, fast food chains, retail
food courts, catering facilities, schools, religious premises and more. Commercial kitchens are under
tremendous pressure to deliver time bound meal services, continuously for long hours of day. Hence, are
more susceptible to fire accidents. The Ceasefire kitchen firefighting systems are specially developed
keeping these challenges into consideration and designed for quicker flame knockdown and faster
suppression.
With its cooling ability of 2.6 MW per litre per second, water kills even the largest of fires in minutes.
However, it has limited application use in its natural form, especially in case of kitchen fires where
overheated oils and fats are the major cause of fire. Throwing water on overheated oil can be more fatal than
helpful as the water would just settle below the surface of fire & oil and cause a dangerous splash.
Ceasefire's Watermist technology breaks water down into fine mist of less than 70 microns and displaces
oxygen as a result of evaporation. Water's coverage increases 1600 times in its mist form. This causes no
collateral damage, ensuring the kitchen is up and running at the earliest.
Ceasefire’s Watermist based suppression system comes with the advanced fire detection technology based
on the Heat Sensing Tube. This tube gives the entire kitchen hood a uniform protection compared to the
point-based detection system used in conventional methods of kitchen fire suppression. Furthermore, the
state-of-the-art discharge nozzles are designed to knock-off fire arising from any kind of cooking, be it deep-
frying, grilling, shallow- frying, roasting, sautéing etc. These technologically advanced nozzles ensure
enhanced throw and their strategic positioning rules out any possibility of a blind spot. All these features
give the Chef flexibility to move the hot and cold stations without the fear of leaving the fire safe zone.
Evacuation Careers Terms & Conditions Return & Refund HSE Training
Accessories
https://www.ceasefire.in/kitchen-fire-suppression-systems 2/2