Report Sheet

1. How was each of the chocolate bars different from each other? Describe physical
characteristics of each chocolate bar below.

Goya Milk Chocolate

- The color of the chocolate is brown and it has a box pattern on each piece of each
chocolate.

Goya Cream White Chocolate

- The color of the chocolate is white and it has a smooth and creamy texture.

Goya Very Berries Yogurt

- The color of this chocolate is pink with an infused handpicked strawberries and
blueberries on top. The texture of this chocolate is rough.

Goya Almond in White Chocolate.

- Each piece of this chocolate has a curvy pattern. This chocolate were bumpy because of
the mixed almonds into the milk chocolate.

2. Which chocolate bar broke first? Describe why you think that it broke first. How many
coins did it take to break the chocolate bar?

- Goya Cream White Chocolate broke first because of its creamy and smooth texture. It
only take eleven pieces of twenty- five cents and one piece of one peso coin to shatter.

3. Which chocolate bar broke last? Describe why you think that it broke last. How many
coins did it take to break the chocolate bar?

- Goya Milk Chocolate broke last because of its strong combination of ingredients. It requires 12
pieces of one peso coins enable for it to be break.

4. Using the number of coins needed to break the chocolate bar, determine the strength
of chocolate bars from strongest to weakest

1 – 4 (1 is the strongest, 4 is the weakest)

 Goya Milk Chocolate -1
 Goya Cream White Chocolate -4
 Goya Very Berries Yogurt -3
 Goya Almond in White Chocolate. - 2

5. By observing the chocolate bar as you added coins, were you able to predict when the
choco bar was about to break? Describe below why or why not.
 - Based on our observations, we were able to predict when the chocolate bar was about
to break because it sagged as we added coins during the experiment
6. Describe below what you think would happen in an experiment that used a chocolate
bar twice the thickness of the thickest chocolate bar used in this experiment.

- If we utilized a chocolate bar twice the thickness of the thickest chocolate bar used in
this experiment, the researcher estimates it will double the number of coins it can hold
before breaking.

7. What did the “breaks” in the chocolate bar look like? Do you think by examining the
chocolate bar after it broke that you could put it back together?

- It has an irregular pattern, but by examining the pattern of the break in the chocolate, we can
put it back together.