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L 2 Components of Food Revision Worksheet 1662708084
L 2 Components of Food Revision Worksheet 1662708084
GRADE VI BIOLOGY
L 2 COMPONENTS OF FOOD-Revision worksheet
IV. Read the given symptoms and identify the disorder or the
deficient nutrient.
1. delusion or mental confusion along with skin inflammation
2. tooth cavity and weak bones
3. extreme fatigue
4. excessive bleeding
5. unable to differentiate between red and green colour
V. Shama took a hard-boiled egg. She separated it into two parts E and F
depending on the colour. Later she mashed E and F separately and added
water to make a solution in two different test tubes X and Y respectively.
Then she added a few drops of sodium hydroxide followed by copper
sulphate solution drop by drop in both the test tubes. In test tube X the
solution remained blue but the colour of solution in test tube Y turned
violet.
BLUE VIOLET
VI. Bob is 5 years old. He is having bowed legs as his bones are soft.
L N
M
1. Classify L and N.
2. Bob is deficient in L. He is unable to see in dim light.
a. Comment on the disease Bob is suffering from.
3. Deficiency of N causes bleeding in our gums. Identify the disease and
the related vitamin deficiency.
4. Identify M, mention its functions and name the related deficiency
diseases.
V Complete the flow chart.
DISEASE
YES
Spread from infected person to the heathy one a. --------- Eg ---
NO
b. --------
- NO