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  • Template For Summer Immersion

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    Gwendolyn Emnacen
    13 views1 page
    The document outlines 8 problems faced by food and beverage service departments: 1) developing an effective menu, 2) providing excellent customer service and interaction, 3) establishing a unique selling point, 4) optimizing operations, 5) managing staff, 6) effective marketing, 7) maintaining positive cash flow, and 8) balancing all aspects of the business. The document appears to be part of a summer immersion program submitted by students to their mentor in the Department of Hospitality Management's food and beverage department.

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    template for summer immersion

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    The document outlines 8 problems faced by food and beverage service departments: 1) developing an effective menu, 2) providing excellent customer service and interaction, 3) establishing a unique selling point, 4) optimizing operations, 5) managing staff, 6) effective marketing, 7) maintaining positive cash flow, and 8) balancing all aspects of the business. The document appears to be part of a summer immersion program submitted by students to their mentor in the Department of Hospitality Management's food and beverage department.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    13 views1 page

    Template For Summer Immersion

    Uploaded by

    Gwendolyn Emnacen
    The document outlines 8 problems faced by food and beverage service departments: 1) developing an effective menu, 2) providing excellent customer service and interaction, 3) establishing a unique selling point, 4) optimizing operations, 5) managing staff, 6) effective marketing, 7) maintaining positive cash flow, and 8) balancing all aspects of the business. The document appears to be part of a summer immersion program submitted by students to their mentor in the Department of Hospitality Management's food and beverage department.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    DEPARTMENT OF HOSPITALITY MANAGEMENT

    SCHOOL OF BUSINESS AND ECONOMICS

    SUMMER IMMERSION PROGRAM


    (2ND YEAR )

    FOOD AND BEVERAGE DEPARTMENT

    Students’ Name: 1.
    2.
    Year and Course:
    Date Submitted:
    Mentor: Julienne J. Royo

    No. The 8 Problems that Food Proposal


    and Beverage Service
    contend with:
    1. Your Menu
    2. Customer Service &
    Interaction
    3. Unique Selling Point (USP)
    4. Operations
    5. Staff
    6. Marketing
    7. Cash Flow
    8. Balance

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