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دراسة تسويقية عن سوق الحاصلات الزراعية للسوق البرازيلي
دراسة تسويقية عن سوق الحاصلات الزراعية للسوق البرازيلي
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
ﺍﻟﻔﻬــــــﺭﺱ
ﺍﻟﺻﻔﺣﺔ ﺭﻗﻡ ﺍﻟﺟﺯء ﺍﻷﻭﻝ
2 ﺍﻟﺑﺭﺍﺯﻳﻝ ﻣﻌﻠﻭﻣﺎﺕ ﺃﺳﺎﺳﻳﺔ ﻋﻥ -1
3 ﺍﻷﻫﻣﻳﺔ ﺍﻹﺳﺗﺭﺍﺗﻳﺟﻳﺔ ﻟﻠﺩﻭﻟﺔ ﻣﻥ ﻣﻧﻅﻭﺭ ﺍﻗﺗﺻﺎﺩﻱ -2
4 ﺍﻟﻌﻼﻗﺎﺕ ﺍﻟﺗﺟﺎﺭﻳﺔ ﺍﻟﺑﻳﻧﻳﺔ ﺑﻳﻥ ﻣﺻﺭ ﻭﺍﻟﺑﺭﺍﺯﻳﻝ -3
8 ﺍﻹﺳﺗﺛﻣﺎﺭﺍﺕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﻓﻲ ﻣﺻﺭ -4
10 ﺍﻹﻁﺎﺭ ﺍﻟﺗﻌﺎﻗﺩﻱ ﺑﻳﻥ ﺍﻟﺑﻠﺩﻳﻥ -5
11 ﺧﻠﻔﻳﺔ ﻋﻥ ﺍﺗﻔﺎﻕ ﺍﻟﺗﺟﺎﺭﺓ ﺍﻟﺣﺭﺓ ﺑﻳﻥ ﺍﻟﺑﻠﺩﻳﻥ -6
ﺍﻟﺟﺯء ﺍﻟﺛﺎﻧﻲ
16 ﻣﻘﺩﻣﺔ
16 ﻣﻌﺩﻻﺕ ﺍﻹﻧﺗﺎﺝ ﻭﺍﻹﺳﺗﻬﻼﻙ ﻟﺑﻌﺽ ﺍﻟﻣﺣﺎﺻﻳﻝ ﺍﻟﺯﺭﺍﻋﻳﺔ
17 ﺍﻭﻻ -ﺍﻟﻭﺍﺭﺩﺍﺕ ﻟﻠﺑﺭﺍﺯﻳﻝ ﻣﻥ ﺍﻷﺻﻧﺎﻑ ﺍﻟﻣﺧﺗﻠﻔﺔ ﻣﻥ ﺍﻟﺧﺿﺭ ﻭﻣﻭﻗﻑ
ﺍﻟﺻﺎﺩﺭﺍﺕ ﺍﻟﻣﺻﺭﻳﺔ
23 ﺛﺎﻧﻳﺎ-ﺍﻟﻭﺍﺭﺩﺍﺕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﻣﻥ ﺃﺻﻧﺎﻑ ﺍﻟﻔﺎﻛﻬﺔ ﺍﻟﻣﺧﺗﻠﻔﺔ ﻭﻣﻭﻗﻑ
ﺍﻟﺻﺎﺩﺭﺍﺕ ﺍﻟﻣﺻﺭﻳﺔ .
24 ﺛﺎﻟﺛﺎ -ﻗﻧﻭﺍﺕ ﺍﻟﺗﻭﺯﻳﻊ ﺑﺎﻟﺳﻭﻕ ﺍﻟﻣﺣﻠﻲ
27 ﺭﺍﺑﻌﺎ -ﺃﺳﻌﺎﺭ ﺑﻌﺽ ﺍﻟﻣﻧﺗﺟﺎﺕ ﺍﻟﺯﺭﺍﻋﻳﺔ ﻓﻲ ﺍﻟﺳﻭﻕ ﺍﻟﻣﺣﻠﻲ .
28 ﺧﺎﻣﺳﺎ -ﺍﻟﻣﺷﻛﻼﺕ ﺍﻟﺗﻲ ﺗﻭﺍﺟﻪ ﺻﺎﺩﺭﺍﺗﻧﺎ ﺍﻟﺯﺭﺍﻋﻳﺔ ﻭﺳﺑﻝ ﺣﻠﻬﺎ
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
دراﺳﺔ
ﺸﺄن ﺳﻮق ا ﺎﺻﻼت اﻟﺰراﻋﻴﺔ اﻟ از ﻞ
ﻳﻧﺎﻳﺭ2022
ﺍﻋﺩﺍﺩ :ﺍﻟﻣﺳﺗﺷﺎﺭ ﺍﻟﺗﺟﺎﺭﻱ ﻧﺷﻭﻯ ﺻﻼﺡ ﺑﻛﺭ
1
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
ﺍﻟﺟﺯء ﺍﻻﻭﻝ
ﻣﻌﻠﻮﻣﺎﺕ ﺃﺳﺎﺳﻴﺔ
ﺍﻟﻌﻤﻠﺔ :ﺍﻟﺮﻳﺎﻝ ﺍﻟﺒﺮﺍﺯﻳﻠﻲ ﺍﻟﻠﻐﺔ ﺍﻟﺮﺳﻤﻴﺔ :ﺍﻟﺒﺮﺗﻐﺎﻟﻲ ﺑﺮﺍﺯﻳﻠﻴﺎ ﺍﻟﻌﺎﺻﻤﺔ:
ﺭﺋﻴﺲ ﺍﻟﺪﻭﻟﺔ :ﺟﺎﻳﻴﺮﺑﻮﻟﺴﻮﻧﺎﺭﻭ ﻋﺪﺩ ﺍﻟﺴﻜﺎﻥ 213.4 :ﻣﻠﻴﻮﻥ ﻧﺴﻤﺔ )ﻳﻮﻟﻴﻮ ( 2021 ﺍﻟﻤﺴﺎﺣﺔ ﺍﻟﻜﻠﻴﺔ 8.5 :ﻣﻠﻴﻮﻥ ﻛﻢ
2
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
ﺗﻌﺩ ﺩﻭﻟﺔ ﺍﻟﺑﺭﺍﺯﻳﻝ ﻣﻥ ﺃﻛﺑﺭ ﺩﻭﻝ ﺃﻣﺭﻳﻛﺎ ﺍﻟﺟﻧﻭﺑﻳﺔ ﻣﻥ ﻧﺎﺣﻳﺔ ﺗﻌﺩﺍﺩﻫﺎ ﺍﻟﺳﻛﺎﻧﻲ ﺍﻟﻛﺑﻳﺭ) 213ﻣﻠﻳﻭﻥ ﻧﺳﻣﺔ( ،ﺃﻳﺿﺎ ً ﻣﻥ ﺣﻳﺙ
ﺍﻟﻣﺳﺎﺣﺔ ﺍﻟﺟﻐﺭﺍﻓﻳﺔ ﺍﻟﻭﺍﺳﻌﺔ ) 8.5ﻣﻠﻳﻭﻥ ﻛﻡ (2ﻓﻬﻲ ﺗﺣﺗﻝ ﺍﻟﻣﺭﺗﺑﺔ ﺍﻟﺧﺎﻣﺳﺔ ﻋﺎﻟﻣﻳﺎ ً ﻣﻥ ﺣﻳﺙ ﺍﺗﺳﺎﻉ ﺍﻟﻣﺳﺎﺣﺔ ﺍﻟﺟﻐﺭﺍﻓﻳﺔ ،ﻭﻫﻲ
ﺩﻭﻟﺔ ﻳﺣﺩﻫﺎ ﻣﻥ ﺍﻟﺷﻣﺎﻝ ﻏﻭﻳﺎﻧﺎ ،ﺳﻭﺭﻳﻧﺎﻡ ،ﻏﻭﻳﺎﻧﺎ ﺍﻟﻔﺭﻧﺳﻳﺔ ﺃﻣﺎ ﻣﻥ ﻧﺎﺣﻳﺔ ﺣﺩﻭﺩﻫﺎ ﺍﻟﻐﺭﺑﻳﺔ ﻓﺗﻘﻊ ﺩﻭﻟﺔ ﻛﻭﻟﻭﻣﺑﻳﺎ ﻭﺑﻳﺭﻭ ،ﺃﻣﺎ
ﻣﻥ ﻧﺎﺣﻳﺔ ﺍﻟﺣﺩﻭﺩ ﺍﻟﺟﻧﻭﺑﻳﺔ ﻟﻬﺎ ﻓﺗﻘﻊ ﺩﻭﻝ ﺑﻭﻟﻳﻔﻳﺎ ،ﺍﻷﺭﺟﻧﺗﻳﻥ ،ﺑﺎﺭﺍﺟﻭﺍﻯ ،ﺍﻭﺭﻭﺟﻭﺍﻱ ،ﺃﻣﺎ ﻣﻥ ﻧﺎﺣﻳﺗﻬﺎ ﺍﻟﺷﺭﻗﻳﺔ ﻓﻳﻘﻊ ﺍﻟﻣﺣﻳﻁ
ﺍﻷﻁﻠﺳﻲ ،ﻭﺗﻌﺗﺑﺭ ﻣﺩﻳﻧﺔ ﺑﺭﺍﺯﻳﻠﻳﺎ ﻫﻲ ﻋﺎﺻﻣﺔ ﺩﻭﻟﺔ ﺍﻟﺑﺭﺍﺯﻳﻝ ﻭﺃﻳﺿﺎ ً ﻣﺩﻳﻧﺔ ﺳﺎﻭ ﺑﺎﻭﻟﻭ ﻣﻥ ﺃﻫﻡ ﺍﻟﻣﺩﻥ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ .
ﺍﻟﺑﺭﺍﺯﻳﻝ ﻫﻲ ﺩﻭﻟﺔ ﻧﻅﺎﻣﻬﺎ ﺟﻣﻬﻭﺭﻱ ﺍﺗﺣﺎﺩﻱ ﻓﻳﺩﺭﺍﻟﻲ ،ﻫﻲ ﺩﻭﻟﺔ ﻟﻬﺎ ﺭﺋﻳﺱ ﺟﻣﻬﻭﺭﻳﺔ ﻳﺗﻡ ﺍﻧﺗﺧﺎﺑﻪ ﻟﻣﺩﺓ ﺍﺭﺑﻊ ﺳﻧﻭﺍﺕ ﻭﻳﺟﻭﺯ
ﺗﺟﺩﻳﺩﻫﺎ ﻟﻣﺩﺓ ﺃﺧﺭﻯ ﻓﻘﻁ ،ﻫﻲ ﺩﻭﻟﺔ ﺗﺗﻛﻭﻥ ﻣﻥ ) ( 26ﻭﻻﻳﺔ ﺑﺭﺍﺯﻳﻠﻳﺔ ﺗﺗﻣﺗﻊ ﺑﻧﻅﺎﻡ ﺣﻛﻡ ﺷﺑﻪ ﺫﺍﺗﻲ ﻭﻫﻲ ﺩﻭﻟﺔ ﻳﻭﺟﺩ ﺑﻬﺎ ﺍﻟﻌﺩﻳﺩ
ﻣﻥ ﺍﻷﺣﺯﺍﺏ ﺍﻟﺳﻳﺎﺳﻳﺔ ﻭﺍﻟﺗﻲ ﺗﺷﺎﺭﻙ ﻓﻲ ﺍﻟﺣﻳﺎﺓ ﺍﻟﺳﻳﺎﺳﻳﺔ ﺑﺎﻟﺑﺭﺍﺯﻳﻝ ﻭﻣﻧﻬﺎ -:ﺣﺯﺏ ﺍﻟﺣﺭﻛﺔ ﺍﻟﺩﻳﻣﻘﺭﺍﻁﻳﺔ ﻭﺣﺯﺏ ﺍﻟﻌﻣﺎﻝ
ﺍﻟﺩﻳﻣﻘﺭﺍﻁﻲ ﻭﺍﻟﺣﺯﺏ ﺍﻟﺟﻣﻬﻭﺭﻱ ﻭﺍﻟﺣﺯﺏ ﺍﻟﺷﻳﻭﻋﻲ ﻭﺍﻟﺣﺯﺏ ﺍﻻﺷﺗﺭﺍﻛﻲ .
ﺗﻌﺗﺑﺭ ﺍﻟﺑﺭﺍﺯﻳﻝ ﺃﻫﻡ ﺩﻭﻝ ﺃﻣﺭﻳﻛﺎ ﺍﻟﻼﺗﻳﻧﻳﺔ ﻋﻠﻰ ﺍﻹﻁﻼﻕ ﻣﻥ ﺍﻟﻧﺎﺣﻳﺔ ﺍﻻﻗﺗﺻﺎﺩﻳﺔ ،ﺣﻳﺙ ﺗﻌﺗﺑﺭ ﻫﻲ ﻗﺎﻁﺭﺓ ﺍﻻﻗﺗﺻﺎﺩ ﻟﻠﻘﺎﺭﺓ ،ﻓﺗﻣﺗﻠﻙ
ﺍﻟﺑﺭﺍﺯﻳﻝ ﺍﻟﻌﺩﻳﺩ ﻣﻥ ﺍﻟﻣﻭﺍﺭﺩ ﺍﻻﻗﺗﺻﺎﺩﻳﺔ ﻭﺗﻧﻭﻉ ﻣﺻﺎﺩﺭ ﺍﻟﺩﺧﻝ ﻣﻥ ﻛﺎﻓﺔ ﺍﻟﻘﻁﺎﻋﺎﺕ )ﺻﻧﺎﻋﺔ ،ﺯﺭﺍﻋﺔ ،ﺳﻳﺎﺣﺔ ،ﺧﺩﻣﺎﺕ ،(...ﺍﻷﻣﺭ
ﺍﻟﺫﻱ ﺟﻌﻝ ﺍﻟﺑﺭﺍﺯﻳﻝ ﻣﻥ ﺃﻛﺑﺭ ﺩﻭﻝ ﺍﻟﻌﺎﻟﻡ ﺗﺣﻘﻳﻘﺎ ً ﻟﻠﺩﺧﻝ ﺍﻟﻘﻭﻣﻲ ،ﺣﻳﺙ ﺑﻠﻎ ﺍﻟﻧﺎﺗﺞ ﺍﻟﻣﺣﻠﻲ ﺍﻹﺟﻣﺎﻟﻲ ﻟﻬﺎ ﺃﻛﺛﺭ ﻣﻥ 1.8ﺗﺭﻳﻠﻳﻭﻥ
ﺩﻭﻻﺭ ﺳﻧﻭﻳﺎُ ،ﻭﺗﻌﺗﺑﺭ ﺍﻟﺑﺭﺍﺯﻳﻝ ﻣﻥ ﺃﻛﺑﺭ ﻣﺻﺩﺭﻱ ﺍﻟﻠﺣﻭﻡ ﻭﺍﻟﺩﻭﺍﺟﻥ ﻭﺍﻟﺣﺑﻭﺏ ﻭﺍﻟﻣﻭﺍﺩ ﺍﻟﻐﺫﺍﺋﻳﺔ ﻋﻠﻰ ﻣﺳﺗﻭﻯ ﺍﻟﻌﺎﻟﻡ ، ،ﻭﺑﺻﻔﺔ
ﻓﻬﻲ ﻣﻥ ﺍﻛﺑﺭ ﺍﻟﺩﻭﻝ ﺍﻟﻣﺻﺩﺭﺓ ﻋﺎﻟﻣﻳﺎ ً ﺑﺻﺎﺩﺭﺍﺕ ﺗﺧﻁﺕ 200ﻣﻠﻳﺎﺭ ﺩﻭﻻﺭ ﻋﺎﻡ .2020
ﺍﻟﻘﻁﺎﻉ ﺍﻟﺯﺭﺍﻋﻲ -:ﻭ ﻫﺫﺍ ﺍﻟﻘﻁﺎﻉ ﻳﻌﻣﻝ ﺑﻪ ﺃﻛﺛﺭ ﻣﻥ ) ( %26ﻣﻥ ﺗﻌﺩﺍﺩ ﺍﻟﻘﻭﻯ ﺍﻟﻌﺎﻣﻠﺔ ﺑﺎﻟﺑﺭﺍﺯﻳﻝ ﺣﻳﺙ ﻳﺄﺗﻲ ﻣﻥ ﺃﻫﻡ ﺍﻟﻣﻧﺗﺟﺎﺕ
ﺍﻟﺯﺭﺍﻋﻳﺔ ﺑﺎﻟﺑﺭﺍﺯﻳﻝ ﻣﺣﺎﺻﻳﻝ ﻣﺛﻝ ﺍﻟﺫﺭﺓ ﻭﻗﺻﺏ ﺍﻟﺳﻛﺭ ﻭﺍﻟﺑﻥ ﻭﺍﻟﻘﻁﻥ ﻭﺃﻳﺿﺎ ً ﺍﻟﺛﺭﻭﺓ ﺍﻟﺣﻳﻭﺍﻧﻳﺔ ﺍﻟﻛﺑﻳﺭﺓ ﺑﻬﺎ ﻭﺍﻟﺗﻲ ﺃﻳﺿﺎ ً ﻳﺗﻡ
ﺗﺻﺩﻳﺭﻫﺎ ﺇﻟﻰ ﺍﻷﺳﻭﺍﻕ ﺍﻟﺧﺎﺭﺟﻳﺔ ﻣﻣﺎ ﻳﺣﻘﻖ ﻋﺎﺋﺩ ﺟﻳﺩ ﻟﻼﻗﺗﺻﺎﺩ ﺍﻟﺑﺭﺍﺯﻳﻠﻲ ﻭﺗﻌﺗﺑﺭ ﺍﻟﺑﺭﺍﺯﻳﻝ ﺑﺣﻖ ﻣﻥ ﺍﻫﻡ ﺍﻟﺩﻭﻝ ﺍﻟﻣﻭﺭﺩﺓ ﻟﻠﺳﻠﻊ
ﺍﻟﻐﺫﺍﺋﻳﺔ ﻭﺍﻟﻣﺣﺎﺻﻳﻝ ﺍﻟﺯﺭﺍﻋﻳﺔ ﻟﻠﺳﻭﻕ ﺍﻟﻌﺎﻟﻣﻳﺔ .
ﺍﻟﻣﺟﺎﻝ ﺍﻟﺻﻧﺎﻋﻲ :‐ ﻭﻫﻭ ﻣﻥ ﺍﻟﻣﺟﺎﻻﺕ ﺣﺩﻳﺛﺔ ﺍﻟﻧﺷﺄﺓ ﻓﻲ ﺍﻟﺑﺭﺍﺯﻳﻝ ،ﺣﻳﺙ ﺳﺟﻝ ﻧﻣﻭﻩ ﺑﺷﻛﻝ ﻛﺑﻳﺭ ﺑﻌﺩ ﺍﻧﺗﻬﺎء ﺍﻟﺣﺭﺏ ﺍﻟﻌﺎﻟﻣﻳﺔ
ﺍﻟﺛﺎﻧﻳﺔ ﺣﻳﺙ ﺗﻡ ﺇﻧﺷﺎء ﺍﻷﻑ ﺍﻟﻣﺻﺎﻧﻊ ﺍﻟﺗﻲ ﻗﺎﻣﺕ ﺑﺎﺳﺗﻐﻼﻝ ﺗﻭﺍﻓﺭ ﺍﻟﻣﻭﺍﺭﺩ ﺍﻟﻁﺑﻳﻌﻳﺔ ﻟﻠﺑﺭﺍﺯﻳﻝ ﻓﻲ ﻋﻣﻠﻳﺎﺕ ﺍﻟﺗﺻﻧﻳﻊ ﺍﻟﻣﺧﺗﻠﻔﺔ ﻣﺛﻝ
ﻣﻌﺎﺩﻥ ﺍﻟﻳﻭﺭﺍﻧﻳﻭﻡ ،ﺍﻟﻣﻧﺟﻧﻳﺯ ،ﺍﻟﺫﻫﺏ ،ﺍﻟﺣﺩﻳﺩ ،ﺍﻷﻟﻭﻣﻧﻳﻭﻡ ،ﻏﻳﺭﻫﺎ ﻣﻥ ﺍﻟﻣﻌﺎﺩﻥ ﺍﻷﺧﺭﻯ ،ﺣﻳﺙ ﻧﺷﻁﺕ ﺻﻧﺎﻋﺎﺕ ﻣﺛﻝ
ﺍﻟﺳﻳﺎﺭﺍﺕ ﻭﺍﻷﺣﺫﻳﺔ ﻭﺍﻷﺳﻣﻧﺕ ﻭﺍﻟﺣﺩﻳﺩ ﻭﺍﻟﻧﺳﻳﺞ ،ﺣﻳﺙ ﻣﻥ ﺍﻟﻣﺗﻭﻗﻊ ﺃﻥ ﻳﺷﻬﺩ ﺍﻟﻣﺟﺎﻝ ﺍﻟﺻﻧﺎﻋﻲ ﺑﻬﺎ ﺍﻟﻣﺯﻳﺩ ﻣﻥ ﺍﻟﺗﻘﺩﻡ ﻭﺍﻟﻘﻭﺓ
ﺍﻟﺗﺻﻧﻳﻌﻳﺔ ﺣﻳﺙ ﺃﻥ ﺍﺗﺳﺎﻉ ﺍﻟﺳﻭﻕ ﺍﻟﻣﺣﻠﻲ ،ﻛﺑﺭ ﺣﺟﻣﻪ ﺍﻻﺳﺗﻬﻼﻛﻲ ﺳﺎﻋﺩ ﺍﻟﻘﻁﺎﻉ ﺃﻟﺻﻧﺎﻋﻲ ﺑﺷﻛﻝ ﻛﺑﻳﺭ ﻟﻠﻐﺎﻳﺔ ﻋﻠﻰ ﺍﻟﺗﻭﺳﻊ
ﻭﺍﻹﻧﺗﺎﺝ ،ﻛﻣﺎ ﺗﻌﺗﺑﺭ ﺍﻟﺑﺭﺍﺯﻳﻝ ﻣﻥ ﺍﻟﺩﻭﻝ ﺍﻟﻣﻧﺗﺟﺔ ﻭﺍﻟﻣﺻﺩﺭﺓ ﻟﻠﻁﺎﺋﺭﺍﺕ ﺧﻼﻝ ﺍﻟﻔﺗﺭﺓ ﺍﻷﺧﻳﺭﺓ .
3
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
ﻭﻛﻤﺎ ﻫﻮ ﻣﻮﺿﺢ ﺑﺎﻟﺠﺪﻭﻝ ﺍﻋﻼﻩ ﻓﻘﺪ ﺍﺭﺗﻔﻌﺖ ﺍﻟﺼﺎﺩﺭﺍﺕ ﺍﻟﻤﺼﺮﻳﺔ ﺧﻼﻝ ﻋﺎﻡ 2021ﺑﻨﺴﺒﺔ %155ﻣﻘﺎﺭﻧﺔ ﺑﻌﺎﻡ 2020 -
ﻛﺬﻟﻚ ﺍﺭﺗﻔﻌﺖ ﺍﻟﻮﺍﺭﺩﺍﺕ ﺍﻟﻤﺼﺮﻳﺔ ﺑﻨﺴﺒﺔ .%14.5 -
ﺍﻫﻢ ﺍﻟﺼﺎﺩﺭﺍﺕ ﺍﻟﻤﺼﺮﻳﺔ ﺗﺘﻤﺜﻞ ﻓﻲ :ﺍﻻﺳﻤﺪﺓ ،ﺍﻟﻴﻮﺭﻳﺎ ،ﺍﻟﺰﻳﺘﻮﻥ ،ﺍﻟﺒﻮﺍﻳﻔﻴﻨﻴﻞ /ﺍﻟﺒﻮﻟﻲ ﺍﻳﺜﻴﻠﻴﻦ ،ﺍﻟﺒﻮﻟﻲ ﺑﺮﻭﻟﻴﻦ ،ﺳﻠﻔﺎﺕ -
ﺍﻟﺒﻮﺗﺎﺳﻴﻮﻡ ،ﺍﻟﺒﺎﺭﺍﻓﻴﻦ ،ﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﺰﺟﺎﺟﺔ ﺍﻟﻤﺘﻨﻮﻋﺔ ﺍﻻﺳﺘﺨﺪﺍﻡ ﺳﻮﺍء ﻟﻠﺪﻳﻜﻮﺭ ﺍﻭ ﺍﻟﻤﻄﺒﺦ -ﺧﻴﻮﻁ ﺍﻟﻘﻄﻦ -ﺍﻟﺴﺠﺎﺩ ﺍﻟﻤﻴﻜﺎﻧﻴﻜﻲ
ﻭﻏﻴﺮﻫﺎ ﻛﻤﺎ ﻫﻮ ﻣﻮﺿﺢ ﺍﻟﺠﺪﺍﻭﻝ ﺍﻟﺘﺎﻟﻴﻪ.
ﺍﻫﻢ ﺍﻟﻮﺍﺭﺩﺍﺕ :ﺍﻟﺬﺭﺓ – ﺍﻟﻠﺤﻮﻡ -ﺍﻟﺪﻭﺍﺟﻦ -ﺍﻟﺴﻜﺮ -ﺍﻟﻮﺍﺡ ﺍﻟﺤﺪﻳﺪ-ﻣﻨﺘﺠﺎﺕ ﻏﺬﺍﺋﻴﺔ ﻣﺘﻨﻮﻋﺔ -ﺯﻳﺖ ﺍﻟﺼﻮﻳﺎ -ﺍﻟﻮﺭﻕ -ﻣﻮﺍﺗﻴﺮ -
ﺛﻼﺟﺎﺕ -ﻟﺐ ﺍﻟﺨﺸﺐ ﻭﻏﻴﺮﻫﺎ
4
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺍﻟﺒﺮﺍﺯﻳﻞ-ﺳﺎﻭﺑﺎﻭﻟﻮ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
2021 ‐ 2020 ‐
ValueFOB Value FOB
CodeSH6 description SH6 (US$) (US$)
310319 Other superphosphates 183399057 58763860
Wire rod of iron or non‐alloy steel, with a circular section of diameter < 14
721391 mms 69834668 0
Superphosphates, containing 35 % or more by weight of phosphorus
310311 pentoxide (P2O5) 50802394 3592917
310210 Ureia, 38305848 23212110
390410 Polyvinyl chloride, not mixed with other substances, primary form 27631075 11041095
Olives prepared or preserved otherwise than by vinegar or acetic acid, not
200570 frozen 24429379 29269184
390120 Density polyethylene => 0.94, in primary form 18835097 2585673
310430 Sulphate potassium 10914919 5011350
271220 Paraffin containing, by weight, < 0.75% oil 9506819 8798871
390210 Polypropylene, in primary form 9491306 805571
760120 Aluminum alloys, unwrought 7740079 230465
390761 Poly(ethylene terephthalate), with a viscosity index of 78 ml/g or more 7726426 610539
701349 Other tableware or kitchenware, other than glass‐ceramic 5729532 1929204
842129 Other devices for filtering or purifying liquids 4460083 4297917
701337 Other glass beakers, other than glass‐ceramic 3803940 1312677
Other plants, parts of plants, seeds and fruits, fresh or dried, whether or
121190 not cut, crushed o 3253695 4659136
570242 Carpets and other floor coverings, of synthetic or artificial textile material 3191249 1452337
Anise, badian, fennel or caraway seeds; juniper berries: neither crushed nor
090961 ground 2793431 3512188
080510 Fresh oranges 2573790 59898
Adhesive dressings and other articles with an adhesive layer, impregnated
300510 or coated with pharmaceutical substances 2455447 1461661
081110 Frozen strawberry 2304013 1349865
280300 Carbon (carbon blacks and other forms not understood elsewhere) 2142076 0
901890 Medical equipments for surgery 2076801 3130433
Multiple twisted or twisted cotton yarn, of combed fibers, containing =>
520542 85% by weight of cotton, 2063227 1146109
5
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺍﻟﺒﺮﺍﺯﻳﻞ-ﺳﺎﻭﺑﺎﻭﻟﻮ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
392020 Sheets, sheets, strip, tape, film, of polymers of propylene,unreinforced 2010009 0
720529 Other raw cast iron, spiegel, iron or steel powders 1904977 941753
071290 Other vegetable products and mixtures, dried, including 1880550 1123193
271019 Other petroleum or bituminous mineral oils and preparations 1847447 3930459
Carboys, bottles, flasks, jars, vases and other containers, of glass, suitable
701090 for transport or packaging 1610346 174267
701328 Other stemmed glasses, other than glass‐ceramic 1608829 291880
283650 Calcium Carbonate 1481317 400075
Total above items 507807826 175094687
541969908
Total exports 212188566
6
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺍﻟﺒﺮﺍﺯﻳﻞ-ﺳﺎﻭﺑﺎﻭﻟﻮ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
7
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺍﻟﺒﺮﺍﺯﻳﻞ-ﺳﺎﻭﺑﺎﻭﻟﻮ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
020629 Other edible beef offal, frozen 5423941 6203046
Other plywood consisting of sheets of wood,
441239 each of which is not more than 6 mm thick 4978308 5536136
Chassis with engine for motor vehicles of
870600 headings 8701 to 8705 3952170 9877746
290315 1, 2‐Dichloroethane (ethylene chloride) 3434951 0
Other seamless well casing, supply or production
pipes, of iron or steel, used in the extraction of
730429 oil and gas 2865573 2267775
Compression‐ignition, diesel or semi‐diesel
internal combustion piston engines used to
840820 propel vehicles of Chapter 87 2611797 2498817
other paper and board, for writing or printing,
coated with kaolin, containing more than 10% of
the fibers obtained by mechanical process, in
481029 rolls or sheets 2483373 2304970
Other human or animal substances, for
300190 therapeutic or prophylactic purposes 2438582 3569611
Uncoated paper and board, containing <= 10% of
fibers obtained by a mechanical or chemical‐
mechanical process, weighing => 40 g/m2 but not
> 150 g/m2, in sheets of which one side <= 435
480256 mm and the other <= 297 mm, when not folded 2341157 7553110
200989 Juicefrom any other fruit or vegetable 2318118 2176611
350300 Gelatin and its derivatives; 2293470 3507629
Uncoated kraftliner paper and board for
480411 covering, unbleached, in rolls or sheet 2277065 655742
Peptones and their derivatives; other protein
350400 substances 2013705 2326746
Total previos items 1947896936 1617921241
2009196602 1754031562
Total imports
8
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
1.24 1.29 5 ﺍﻹﻧﺸﺎﺋﻴﺔ
9
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
ﺳﺑﺗﻣﺑﺭ2021 ﻋﻘﺩ ﺍﻻﺟﺗﻣﺎﻉ ﺍﻟﺛﺎﻧﻲ ﻟﻠﺟﻧﺔ ﺍﻟﻣﺷﺗﺭﻛﺔ ﺑﻳﻥ ﻣﺻﺭ ﻭﺗﺟﻣﻊ ﺩﻭﻝ ﺍﻟﻣﻳﺭﻛﺳﻭﺭ
ﺩﻳﺳﻣﺑﺭ 2017 ﻋﻘﺩ ﺍﻻﺟﺗﻣﺎﻉ ﺍﻷﻭﻝ ﻟﻠﺟﻧﺔ ﺍﻟﻣﺷﺗﺭﻛﺔ ﺑﻳﻥ ﻣﺻﺭ ﻭﺗﺟﻣﻊ ﺩﻭﻝ ﺍﻟﻣﻳﺭﻛﺳﻭﺭ
ﺳﺑﺗﻣﺑﺭ 2017 ﺩﺧﻭﻝ ﺃﺗﻔﺎﻕ ﺍﻟﺗﺟﺎﺭﺓ ﺍﻟﺣﺭﺓ ﺑﻳﻥ ﻣﺻﺭ ﻭﺗﺟﻣﻊ ﺍﻟﻣﻳﺭﻛﺳﻭﺭ ﺣﻳﺯ ﺍﻟﻧﻔﺎﺫ
ﻧﻭﻓﻣﺑﺭ 2016 ﺍﻟﺗﻭﻗﻳﻊ ﻋﻠﻰ ﻣﺫﻛﺭﺓ ﺗﻔﺎﻫﻡ ﺑﻳﻥ ﺍﻟﺑﻭﺭﺻﺔ ﺍﻟﻣﺻﺭﻳﺔEgxﻭﻧﻅﻳﺭﺗﻬﺎ
ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ Bovespa
ﺩﻳﺳﻣﺑﺭ 2015 ﺍﻟﺗﻣﻬﻳﺩ ﻟﻠﺗﻭﻗﻳﻊ ﻋﻠﻰ ﺇﺗﻔﺎﻕ ﻣﻧﻊ ﺍﻹﺯﺩﻭﺍﺝ ﺍﻟﺿﺭﻳﺑﻲ ﺑﻳﻥ ﻭﺯﺍﺭﺓ ﺍﻟﻁﻳﺭﺍﻥ
ﺍﻟﻣﺩﻧﻲ ﻓﻲ ﺍﻟﺑﻠﺩﻳﻥ
ﻧﻭﻓﻣﺑﺭ 2015 ﺗﺷﻛﻳﻝ ﺍﻟﺟﺎﻧﺏ ﺍﻟﻣﺻﺭﻱ ﻟﻣﺟﻠﺱ ﺭﺟﺎﻝ ﺍﻷﻋﻣﺎﻝ ﺍﻟﻣﺻﺭﯨﺎﻟﺑﺭﺍﺯﻳﻠﻰ
ﺍﻛﺗﻭﺑﺭ 2015 ﺻﺩﻕ ﻣﺟﻠﺱ ﺍﻟﺷﻳﻭﺥ ﺍﻟﺑﺭﺍﺯﻳﻠﻲ ﻋﻠﻰ ﻧﺹ ﺇﺗﻔﺎﻕ ﺍﻟﺗﺟﺎﺭﺓ ﺍﻟﺣﺭﺓ ﺑﻳﻥ
ﻣﺻﺭ ﻭﺗﺟﻣﻊ ﺍﻟﻣﻳﺭﻛﺳﻭﺭ
ﺃﻏﺳﻁﺱ 2008 ﻣﺫﻛﺭﺓ ﺗﻔﺎﻫﻡ ﻓﻰ ﻣﺟﺎﻝ ﺍﻟﺗﻌﺎﻭﻥ ﺍﻟﺑﻳﻁﺭﻯ ﺑﻳﻥ ﻣﺻﺭ ﻭﺍﻟﺑﺭﺍﺯﻳﻝ
ﻣﺎﻳﻭ 1998 ﺍﺗﻔﺎﻕ ﻹﻧﺷﺎء ﺍﺗﺣﺎﺩ ﺍﻟﻐﺭﻑ ﺍﻟﺗﺟﺎﺭﻳﺔ ﻟﺩﻭﻝ ﻣﺟﻣﻭﻋﺔ ﺍﻟﺧﻣﺳﺔ ﻋﺷﺭ
ﺇﺑﺭﻳﻝ 1986 ﻣﺫﻛﺭﺓ ﺗﻔﺎﻫﻡ ﻟﻠﺗﻌﺎﻭﻥ ﺍﻟﻔﻧﯨﻔﻰ ﻣﺟﺎﻝ ﺍﻟﻛﻬﺭﺑﺎء ﻭﺍﻟﻁﺎﻗﺔ
ﻣﺎﺭﺱ 1985 ﺍﺗﻔﺎﻗﻳﺔ ﺇﻧﺷﺎء ﺍﻟﻠﺟﻧﺔ ﺍﻟﻣﺷﺗﺭﻛﺔ ﺍﻟﻣﺻﺭﻳﺔ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ
ﻣﺎﺭﺱ 1985 ﺍﺗﻔﺎﻗﻳﺔ ﺗﺑﺎﺩﻝ ﺍﻟﺧﺑﺭﺍﺕ ﻓﻰ ﺍﻟﻣﺟﺎﻝ ﺍﻟﺯﺭﺍﻋﻰ
ﻳﻧﺎﻳﺭ 1973 ﺍﺗﻔﺎﻗﻳﺔ ﻟﻠﺗﻌﺎﻭﻥ ﺍﻟﻔﻧﯨﻭﺍﻟﻌﻠﻣﻰ
ﻳﻧﺎﻳﺭ 1973 ﺍﺗﻔﺎﻗﻳﺔ ﻟﺗﺳﻬﻳﻝ ﺍﻟﺗﺟﺎﺭﺓ ﺍﻟﺑﻳﻧﻳﺔ ﺑﻳﻥ ﺍﻟﺑﻠﺩﻳﻥ
10
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
ﺍﻟﻣﺯﺍﻳﺎ ﻣﻥ ﺍﻻﺗﻔﺎﻕ:
• ﺗﺧﻔﻳﺽ ﺍﻟﺭﺳﻭﻡ ﺍﻟﺟﻣﺭﻛﻳﺔ ﻋﻠﻰ %90ﻣﻥ ﺍﻟﺳﻠﻊ ﺍﻟﻣﺗﺑﺎﺩﻟﺔ ﺑﻳﻥ ﺍﻟﻁﺭﻓﻳﻥ ﻋﻠﻰ ﻋﺩﺓ ﺳﻧﻭﺍﺕ ﻭﺻﻭﻻً ﺇﻟﻰ
ﺍﻹﻋﻔﺎء ﺍﻟﻛﺎﻣﻝ ﻭﻓﻘﺎ ً ﻟﺗﺻﻧﻳﻑ ﻛﻝ ﺳﻠﻌﺔ ،ﻭﺫﻟﻙ ﺑﺩءﺍ ً ﻣﻥ ﺗﺎﺭﻳﺦ ﺩﺧﻭﻝ ﺍﻻﺗﻔﺎﻗﻳﺔ ﺣﻳﺯ ﺍﻟﺗﻧﻔﻳﺫ ﺍﻟﺫﻯ ﻳﺗﺣﻘﻖ ﺑﻌﺩ
30ﻳﻭﻡ ﻣﻥ ﺗﺻﺩﻳﻖ ﺁﺧﺭ ﺩﻭﻟﺔ ﻣﻥ ﺍﻟﺩﻭﻟﺔ ﺍﻟﻣﻭﻗﻌﺔ ﻋﻠﻰ ﺍﻻﺗﻔﺎﻗﻳﺔ.
• ﺯﻳﺎﺩﺓ ﺍﻟﻌﻼﻗﺎﺕ ﺍﻟﺗﺟﺎﺭﻳﺔ ﺑﻳﻥ ﻣﺻﺭ ﻭﺩﻭﻝ ﺗﺟﻣﻊ ﺍﻟﻣﻳﺭﻛﺳﻭﺭ ﺃﺧﺫﺍ ً ﻓﻲ ﺍﻻﻋﺗﺑﺎﺭ ﺃﻥ ﺣﺟﻡ ﺍﻟﺗﺑﺎﺩﻝ ﺍﻟﺗﺟﺎﺭﻱ ﺑﻳﻥ
ﻣﺻﺭ ﻭﺗﺟﻣﻊ ﺍﻟﻣﻳﺭﻛﺳﻭﺭ ﻭﺻﻝ ﻓﻲ ﻋﺎﻡ 2016ﺇﻟﻰ 5.3ﻣﻠﻳﺎﺭ ﺩﻭﻻﺭ.
• ﺍﻻﺳﺗﻔﺎﺩﺓ ﻣﻥ ﺣﺟﻡ ﺳﻭﻕ ﺩﻭﻝ ﺗﺟﻣﻊ ﺍﻟﻣﻳﺭﻛﺳﻭﺭ ،ﻭﻳﺑﻠﻎ ﺍﻟﻧﺎﺗﺞ ﺍﻟﻣﺣﻠﻲ ﺍﻹﺟﻣﺎﻟﻰ ) (nominalﻟﻠﺗﺟﻣﻊ
2.9ﺗﺭﻳﻠﻳﻭﻥ ﺩﻭﻻﺭ ﺑﻣﻌﺩﻝ ﻧﻣﻭ % 7.1ﻓﻲ ﻋﺎﻡ . 2017
• ﺯﻳﺎﺩﺓ ﻓﺭﺹ ﻧﻔﺎﺫ ﺍﻟﺻﺎﺩﺭﺍﺕ ﺍﻟﻣﺻﺭﻳﺔ ﺇﻟﻰ ﺩﻭﻝ ﺍﻟﺗﺟﻣﻊ ﺧﺎﺻﺔ ﻭﺃﻥ ﻭﺍﺭﺩﺍﺕ ﺩﻭﻝ ﺍﻟﺗﺟﻣﻊ ﻣﻥ ﺍﻟﻌﺎﻟﻡ ﻭﺻﻠﺕ
ﻓﻲ ﻋﺎﻡ 2020ﺇﻟﻰ 458ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ.
• ﺟﺫﺏ ﻣﺯﻳﺩ ﻣﻥ ﺍﻻﺳﺗﺛﻣﺎﺭﺍﺕ ﻣﻥ ﺟﺎﻧﺏ ﺩﻭﻝ ﺍﻟﺗﺟﻣﻊ ﺧﺎﺻﺔ ﻭﺃﻥ ﺍﻻﺳﺗﺛﻣﺎﺭ ﺍﻷﺟﻧﺑﻲ ﺍﻟﻣﺑﺎﺷﺭ ﻟﻛﻝ ﻣﻥ ﺍﻟﺑﺭﺍﺯﻳﻝ
ﻭﺍﻷﺭﺟﻧﺗﻳﻥ ﺑﺎﻟﺧﺎﺭﺝ ﻳﺻﻝ ﺇﻟﻰ ﺃﻛﺛﺭ ﻣﻥ 125ﻣﻠﻳﺎﺭ ﺩﻭﻻﺭ ﺃﻣﺭﻳﻛﻲ.
11
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
Argantina
E
cabbage carrots Water melons
Citrus fruits, aubergines Strawberry Confectionery
Mangoes- )(fresh
Guavas )(Argentina
12
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺍﻟﺒﺮﺍﺯﻳﻞ-ﺳﺎﻭﺑﺎﻭﻟﻮ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
Peas,Olives cherries Processed meat( (Argentina)
& olive oils sussages &like olives
products
13
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
14
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
499079 544704 ﻟﺣﻭﻡ ﻭﺩﻭﺍﺟﻥ ﻣﺑﺭﺩﺓ ﻭﻣﺟﻣﺩﺓ 594349 2
253715 180515 236765 ﺳﻛﺭ 17
227100 169264 ﺩﻫﻭﻥ ﺫﺍﺕ ﺍﺻﻝ ﻧﺑﺎﺗﻲ ﺍﻭ 97948 15
ﺣﻳﻭﺍﻧﻲ
194996 267341 79397 ﺑﺫﻭﺭ ﺯﻳﺗﻳﻪ) ﺻﻭﻳﺎ( 12
46760 26686 8305 ﻣﻧﺗﺟﺎﺕ ﻭﺭﻗﻳﻪ 48
34760 38399 35348 ﺍﺣﻬﺯﺓ ﻛﻬﺭﺑﺎﺋﻳﺔ 84
32461 51399 61306 ﺣﻳﻭﺍﻧﺎﺕ ﺣﻳﺔ 1
23972 21799 15530 ﺑﻥ ﻭﻗﻬﻭﺓ 9
21741 23105 ﻣﻧﺗﺟﺎﺕ ﻋﻭﻳﺔ ﻭﻏﻳﺭ ﻋﺿﻭﻳﺔ 1383 28
ﻣﻥ ﻣﻌﺎﺩﻥ ﻧﻔﻳﺳﺔ
15
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
16
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
ﻭﻛﻣﺎ ﻫﻭ ﻣﻭﺿﺢ ﺑﺎﻟﺟﺩﻭﻝ ﻓﻘﺩ ﺑﻠﻎ ﺍﺟﻣﺎﻟﻲ ﺍﻟﺻﺎﺩﺭﺍﺕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﻣﻥ ﺍﻟﺧﺿﺭ ﻭﺍﻟﻔﺎﻛﻬﺔ ﺍﻟﻁﺎﺯﺟﺔ ﻧﺣﻭ ﻣﻠﻳﺎﺭ ﺩﻭﻻﺭ ﻋﺎﻡ
2020ﻭﺍﻧﺧﻔﺽ ﺍﻟﻰ 908ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ ﻓﻲ ﻋﺎﻡ 2021ﺑﺳﺑﺏ ﻅﺭﻭﻑ ﺍﻟﺟﺎﺋﺣﺔ ﻭﺍﺭﺗﻔﺎﻉ ﺗﻛﺎﻟﻳﻑ ﺍﻟﻧﻘﻝ ﻭﺍﻟﺷﺣﻥ
ﻭﺍﻳﻘﺎﻑ ﺍﻟﻌﻣﻝ ﺑﺎﻟﻛﺛﻳﺭ ﻣﻥ ﺍﻟﻣﻭﺍﻧﻲ ﻟﻔﺗﺭﺍﺕ ﻁﻭﻳﻠﺔ.
ﻛﻣﺎ ﻳﻭﺿﺢ ﺍﻟﺟﺩﻭﻝ ﺍﻻﺗﻲ ﺗﻁﻭﺭ ﺍﻟﻭﺍﺭﺩﺍﺕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﻪ ﻓﻲ ﺍﻻﺻﻧﺎﻑ ﺍﻟﻣﺧﺗﻠﻔﺔ ﻟﻠﺧﺿﺭ ﻭﺍﻟﻔﺎﻛﻬﺔ ﺧﻼﻝ ﻋﺎﻣﻲ
:2021/2020
ﺍﻟﻘﻳﻣﺔﺍﻻﻟﻑ ﺍﻟﻛﻣﻳﺔ ﺑﺎﻟﻁﻥ ﺑﺎﻻﻟﻑ ﺍﻟﻛﻣﻳﺔ ﺑﺎﻟﻁﻥ ﺍﻟﻘﻳﻣﺔ ﺍﻟﺻﻧﻑ ﺍﻟﻔﺻﻝ
ﺑﺎﻟﺩﻭﻻﺭ ﺍﻟﺩﻭﻻﺭ ﺍﻟﺟﻣﺭﻛﻲ
2021 2020
345.528 470.760 413.025 ﻁﺎﺯﺟﺔ 502.628 ﻓﺎﻛﻬﺔ 08
ﻭﻣﺑﺭﺩﺓ
272.877 196.591 271.759 ﻁﺎﺯﺟﺔ 321.950 ﺧﺿﺭ 07
ﻭﻣﺑﺭﺩﺓ
618.405 665.351 684.784 824.578 ﺍﻻﺟﻣﺎﻟﻲ
ﻭﻛﻣﺎ ﻫﻭ ﻣﻭﺿﺢ ﺑﺎﻟﺟﺩﻭﻝ ﺍﻋﻼﻩ ﻓﻘﺩ ﺍﻧﺧﻔﺿﺕ ﺍﻟﻭﺍﺭﺍﺩﺍﺕ ﺍﻟﺯﺭﺍﻋﻳﺔ ﺧﻼﻝ ﺍﻟﻔﺗﺭﺓ ﺍﻟﻣﺷﺎﺭ ﺍﻟﻳﻬﺎ ﻣﻥ 824ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ
ﺍﻟﻰ 665ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ
ﻭﻓﻲ ﻫﺫﺍ ﺍﻟﺟﺯء ﻧﻌﺭﺽ ﻣﻼﻣﺢ ﺍﻟﺗﺟﺎﺭﺓ ﺍﻟﺧﺎﺭﺟﻳﺔ ﻟﻠﺑﺭﺍﺯﻳﻝ ﻣﻊ ﺩﻭﻝ ﺍﻟﻌﺎﻟﻡ ﺗﻔﺻﻳﻼ ﻭﺍﻫﻡ ﺍﻟﻭﺍﺭﺩﺍﺕ ﻭﺍﻫﻡ ﻣﺻﺎﺩﺭ
ﺍﻟﺗﻭﺭﻳﺩ ﻭﻣﻭﻗﻑ ﺍﻟﺻﺎﺩﺭﺍﺕ ﺍﻟﻣﺻﺭﻳﺔ ﺧﻼﻝ ﻋﺎﻣﻲ 2020-2019
ﺍﻭﻻ :ﺍﻟﻭﺍﺭﺩﺍﺕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﻣﻥ ﺍﺻﻧﺎﻑ ﺍﻟﺧﺿﺭ :
ﻳﻭﺿﺢ ﺍﻟﺟﺩﻭﻝ ﺍﻻﺗﻲ ﻗﻳﻣﺔ ﺍﻟﻭﺍﺭﺩﺍﺕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﻣﻥ ﺍﺻﻧﺎﻑ ﺍﻟﺧﺿﺭ ﺍﻟﻣﺧﺗﻠﻔﺔ ﻭﻓﻘﺎ ﻟﻼﻫﻣﻳﺔ ﺍﻟﻧﺳﺑﻳﺔ ﺧﻼﻝ ﺍﻟﻔﺗﺭﺓ
2021-2019
SH6 2020 ‐ US$ 2019 ‐ US$
Code SH6 Description 2021 ‐ US$ FOB FOB FOB
070320 Garlic, fresh or chilled 166.145.789 274.947.809 225.094.688
070310 Fresh or chilled onions and shallots 27.247.906 42.296.819 5.2475.287
070920 Fresh or chilled asparagus 2.468.310 2.302.846 4.610.357
070610 Fresh or chilled carrots and turnips 272.701 342.979 830.538
070521 Fresh or chilled witloof chicory 249.360 95.452 0
070200 Tomatoes, fresh or chilled 123.515 220.668 724.685
17
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
070511 Fresh or chilled cabbage lettuce 65.562 52.842 144.075
070190 Fresh or chilled potatoes (excl. seed) 11.940 1.683.786 5.489.832
Leeks and other alliaceous vegetables,
070390 fresh or chilled 6.864 7.196 1.856
070529 Fresh or chilled chicory (excluding chicory) 0 0 4933
total 196.591.967 321.950.403 289.376.251
ﻳﺗﺑﻳﻥ ﻣﻥ ﺍﻟﺟﺩﻭﻝ ﺍﻟﺳﺎﺑﻖ ﺍﻥ ﺍﻟﻭﺍﺭﺩﺍﺕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﻣﻥ ﺍﺻﻧﺎﻑ ﺍﻟﺧﺿﺭ ﺍﻟﻣﺧﺗﻠﻔﺔ ﺳﺟﻠﺕ 196ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ -
ﻓﻲ ﻋﺎﻡ 2021ﻣﻘﺎﺑﻝ 322ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ ﻋﺎﻡ 2020ﻭﺑﺎﻧﺧﻔﺎﺽ ﻧﺳﺑﺗﻪ.%39
ﺗﺻﺩﺭ ﺍﻟﺛﻭﻡ ﻗﺎﺋﻣﺔ ﺍﻟﻭﺍﺭﺩﺍﺕ ﻣﻥ ﺍﻟﺧﺿﺭ ﺑﻘﻳﻣﺔ ﺑﻠﻐﺕ 166ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ ﻭﻫﻭ ﻣﺎ ﻳﻣﺛﻝ ﻧﺳﺑﺔ ﺗﻘﺎﺭﺏ %85 -
ﻣﻥ ﺍﺟﻣﺎﻟﻲ ﺍﻟﻭﺍﺭﺩﺍﺕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﻣﻥ ﺍﻟﺧﺿﺭ ﺍﻟﻁﺎﺯﺟﺔ.
ﺛﻡ ﻳﺎﺗﻲ ﺍﻟﺑﺻﻝ ﻓﻲ ﺍﻟﻣﺭﺗﺑﺔ ﺍﻟﺛﺎﻧﻳﺔﺑﻘﻳﻣﺔ ﺑﻠﻐﺕ 27ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ ﻭﻧﺳﺑﺔ ﺗﻣﺛﻝ ،%13.8ﻳﻠﻳﻪ ﺍﻻﺳﺑﺭﺍﺟﻭﺍ -
ﺑﻘﻳﻣﺔ 2.4ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ ﺛﻡ ﺍﻟﺟﺯﺭ ﺑﻘﻳﻣﺔ ﺑﻠﻐﺕ 272ﺍﻟﻑ ﺩﻭﻻﺭ ﻓﻘﻁ.
ﻳﻭﺿﺢ ﺍﻟﺭﺳﻡ ﺍﻟﺑﻳﺎﻧﻲ ﺍﻻﺗﻲ ﺍﻫﻡ ﺍﻟﺩﻭﻝ ﺍﻟﻣﺻﺩﺭﺓ ﻻﺻﻧﺎﻑ ﺍﻟﺧﺿﺭ ﺍﻟﻣﺧﺗﻠﻔﺔ ﻟﻠﺳﻭﻕ ﺍﻟﺑﺭﺍﺯﻳﻠﻲ: -
300
251 245
250
200
157
150
117
2020 2019
100
49
50 22 18 12 17.8 12 14 10
0
ARGENTIA CHINA SPAIN CANADA CHILE india
o
ﻛﻣﺎ ﻫﻭ ﻣﻭﺿﺢ ﺑﺎﻟﺷﻛﻝ ﺍﻟﺳﺎﺑﻖ ﺗﻌﺩ ﺍﻻﺭﺟﻧﺗﻳﻥ ﺍﻛﺑﺭ ﺩﻭﻟﺔ ﻣﺻﺩﺭﺓ ﻟﻠﺧﺿﺭ ﺍﻟﻁﺎﺯﺟﺔ ﻟﻠﺑﺭﺍﺯﻳﻝ ﺑﻘﻳﻣﺔ 251ﻣﻠﻳﻭﻥ
ﺩﻭﻻﺭ ﻳﻠﻳﻬﺎ ﺍﻟﺻﻳﻥ ﺑﻘﻳﻣﺔ 157ﻣﻠﻳﻭﻥ ﺛﻡ ﺍﺳﺑﺎﻧﻳﺎ ﺑﻘﻣﻳﻣﺔ 22ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ ﻭﺫﻟﻙ ﺧﻼﻝ ﻋﺎﻡ .2020
ﺍﻫﻡ ﺑﻧﻭﺩ ﺍﻟﻭﺍﺭﺩﺍﺕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﻣﻥ ﺍﻟﺧﺿﺭ
18
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
-1ﺍﻟﺛﻭﻡ) ﺑﻧﺩ ﺟﻣﺭﻛﻲ (070320
-ﻳﺣﺗﻝ ﺍﻟﺛﻭﻡ ﺍﻟﻣﺭﻛﺯ ﺍﻻﻭﻝ ﻓﻲ ﻗﺎﺋﻣﺔ ﺍﻟﻭﺍﺭﺩﺍﺕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﺑﻘﻳﻣﺔ ﺑﻠﻐﺕ 166ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ ﻋﺎﻡ 2021ﻣﻘﺎﺑﻝ
274ﻣﻠﻳﻭﻥ ﻋﺎﻡ 2020ﻭﺗﻌﺩ ﺍﻻﺭﺟﻧﺗﻳﻥ ﺍﻛﺑﺭ ﺩﻭﻟﺔ ﻣﺻﺩﺭﺓ ﻟﻠﺛﻭﻡ ﻟﻠﺳﻭﻕ ﺍﻻﺭﺟﻧﺗﻳﻧﻲ ﺑﻘﻳﻣﺔ ﺑﻠﻐﺕ 137
ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ ﻋﺎﻡ ، 2020ﻳﻠﻳﻬﺎ ﺍﻟﺻﻳﻥ ﺑﻘﻳﻣﺔ 105ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ ﺛﻡ ﺍﺳﺑﺎﻧﻳﺎ ﺑﻘﻳﻣﺔ 15ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ ﺍﻣﺎ
ﺍﻟﺻﺎﺩﺭﺍﺕ ﺍﻟﻣﺻﺭﻳﺔ ﻓﻘﺩ ﺳﺟﻠﺕ 6.6ﻣﻠﻳﻭﻥ ﺩﻭﻻﺭ ،ﻭﻳﻘﻊ ﺍﻟﺛﻭﻡ ﻓﻲ ﺍﻟﻘﺎﺋﻣﺔ Cﻟﻠﺗﺧﻔﻳﺿﺎﺕ ﺍﻟﺟﻣﺭﻛﻳﺔ ﻣﺎ
ﻳﻌﻧﻲ ﺍﻧﻪ ﻳﺗﻣﺗﻊ ﺑﻧﺳﺑﺔ ﺍﻋﻔﺎء %62.5ﻋﻥ ﺍﻟﻣﻌﺩﻝ ﺍﻟﻣﻁﺑﻖ ﻋﻠﻰ ﺍﻟﺻﺎﺩﺭﺍﺕ ﻣﻥ ﺍﻟﺩﻭﻝ ﺍﻟﻣﻧﺎﻓﺳﺔ ﻣﺛﻝ ﺍﻟﺻﻳﻥ
ﻭﺍﺳﺑﺎﻧﻳﺎ.
-ﻭﻗﺩ ﺗﻡ ﺍﻻﻧﺗﻬﺎء ﻣﻥ ﺗﺳﺟﻳﻝ ﺍﻟﺛﻭﻡ ﻋﺎﻡ .2019
-ﺍﻫﻡ ﺍﻟﺩﻭﻝ ﺍﻟﻣﺻﺩﺭﺓ ﻟﻠﺛﻭﻡ ﻟﻠﺳﻭﻕ ﺍﻟﺑﺭﺍﺯﻳﻠﻲ:
19
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
84933 58298
1148447 10000
2944819
Argentina
Netherlands
3221463
Chile
Spain
19779946
Uruguay
New Zealand
Peru
ﻭﻳﺭﻯ ﺍﻟﻣﻛﺗﺏ ﻓﺭﺻﺔ ﺿﻌﻳﻔﻪ ﻟﻠﺻﺎﺩﺭﺍﺕ ﺍﻟﻣﺻﺭﻳﺔ ﻣﻥ ﺍﻟﺑﻁﺎﻁﺱ ﻓﺎﻟﺳﻭﻕ ﺍﻟﺑﺭﺍﺯﻳﻠﻲ ﺣﻳﺙ ﺍﻧﻬﺎ ﺗﻘﻊ ﺿﻣﻥ ﺍﻟﻘﺎﺋﻣﺔ C
ﻣﻥ ﻗﺎﺋﻣﺔ ﺍﻟﺗﺧﻔﻳﺿﺎﺕ ﺍﻟﺟﻣﺭﻛﻳﺔ ﺍﻱ ﺍﻧﻪ ﻻﺯﺍﻝ ﻳﻁﺑﻖ ﻋﻠﻳﻬﺎ ﺭﺳﻡ ﺟﻣﺭﻛﻲ ﺑﻧﺳﺑﺔ %37.5ﻣﻥ ﺍﻟﺭﺳﻡ ﺍﻟﺳﺎﺋﺩ ﻣﻘﺎﺑﻝ
ﺍﻻﻋﻔﺎء ﺍﻟﻛﺎﻣﻝ ﺍﻟﺫﻱ ﺗﺣﻅﻲ ﺑﻪ ﺍﻟﺑﻁﺎﻁﺱ ﺍﻻﺭﺟﻧﺗﻳﻧﻳﺔ ﻓﻲ ﺍﻁﺎﺭ ﺍﺗﻔﺎﻕ ﺗﺟﻣﻊ ﺍﻟﻣﺭﻛﺳﻭﺭ ﻓﺿﻼ ﻋﻥ ﻭﻓﺭﺓ ﺍﻻﻧﺗﺎﺝ
ﺍﻟﻣﺣﻠﻲ ﺍﻟﺑﺭﺍﺯﻳﻠﻲ.
ﻭﻳﻭﺿﺢ ﺍﻟﺟﺩﻭﻝ ﺍﻟﺗﺎﻟﻲ ﺍﻫﻡ ﺍﻟﺩﻭﻝ ﺍﻟﻣﺻﺩﺭﺓ ﺧﻼﻝ ﻋﺎﻣﻲ : 2020-202019
20
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
-5ﺍﻟﻭﺍﺭﺩﺍﺕ ﻣﻥ ﺍﻟﺧﺿﺭ ﺍﻟﻣﺟﻔﻔﺔ ﺳﻭﺍء ﻛﺎﻣﻠﺔ ﺍﻭ ﻣﻘﻁﻌﻪ ﺍﻭ ﻓﻲ ﺑﻭﺩﺭﺓ) ﺑﻧﺩ ﺟﻣﺭﻛﻲ (07129090
-ﺑﻠﻎ ﺍﺟﻤﺎﻟﻲ ﺍﻟﻮﺍﺭﺩﺍﺕ ﻣﻦ ﻫﺬﺍ ﺍﻟﺒﻨﺪ ﻧﺤﻮ 33ﻣﻠﻴﻮﻥ ﺩﻭﻻﺭ ﻋﺎﻡ 2020ﻭﺍﺣﺘﻠﺖ ﻣﺼﺮ ﺍﻟﻤﺮﺗﺒﺔ ﺍﻟﺜﺎﻧﻴﺔ
ﺑﻌﺪ ﻛﻞ ﻣﻦ ﺍﻟﺼﻴﻦ ﻭﺗﺮﻛﻴﺎ ﻟﺼﺎﺩﺭﺍﺕ ﺑﻘﻴﻤﺔ 1.1ﻣﻠﻴﻮﻥ ﺩﻭﻻﺭ ﻭﻟﻢ ﻳﺘﻢ ﺭﺻﺪ ﺍﻳﺔ ﻭﺍﺭﺩﺍﺕ ﺑﺮﺍﺯﻳﻠﻴﺔ ﻣﻦ
ﻫﺬﺍ ﺍﻟﺒﻨﺪ ﻋﺎﻡ .2021
-ﻭﻳﻮﺿﺢ ﺍﻟﺠﺪﻭﻝ ﺍﻟﺘﺎﻟﻲ ﺍﻫﻢ ﺍﻟﺪﻭﻝ ﺍﻟﻤﺼﺪﺭﺓ ﺧﻼﻝ ﻋﺎﻣﻲ 2020/2019ﻭﻗﻴﻤﺔ ﻭﺣﺠﻢ ﺻﺎﺩﺭﺍﺗﻬﺎ
ﻟﻠﺒﺮﺍﺯﻳﻞ:
21
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
Dried vegetables, whole, cut, sliced, broken or in powder, but nbot further
) prepared (HS CODE 07129090
COUNTRY U$ FOB2020 NET WEIGHT KG U$ FOB 2019 NET WEIGHT KG
CHINA $24.740.769 $17.215.228
16.152.224 10.451.386
TURKEY $1.442.039 $2.423.309
481.216 742.200
EGYPT $1.123.193 $1.540.443
814.477 861.977
INDIA $542.485 $731.109
1.037.223 824.138
TOTAL EXPORTS 33.189.325 18.908.573 27.194.197 135.500.581
WORLD
23
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺍﻟﺒﺮﺍﺯﻳﻞ-ﺳﺎﻭﺑﺎﻭﻟﻮ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
Vaccinium
081090 Other fresh fruits 2133275 882335
080252 Pistachios, not shelled, fresh or dried 1998638 176341
080529 Other citrus hybrids 1723439 2262557
080231 Fresh or dried walnuts in shell 1709154 546233
081070 Persimmons (Persimmons), fresh 1390602 1005927
080420 Fresh or dried figs 1113867 305090
080132 Fresh or dried cashew nuts, shelled 935629 348568
080251 Pistachios in shell, fresh or dried 820240 134993
Cherries, provisionally preserved, e.g. by sulphur dioxide gas,
in brine, in sulphur water or in other preservative solutions,
081210 but unsuitable in that state for immediate consumption 795446 663520
080522 Clementines 715823 657511
080440 Fresh or dried avocados 583000 265747
Nuts, fresh or dried, whether or not shelled or peeled (excl.
coconuts, Brazil nuts, cashew nuts, almonds, hazelnuts,
walnuts, chestnuts Castania spp., pistachios and macadamia
080290 nuts) 297387 81269
080221 Fresh or dried hazelnuts or filberts Corylus spp., in shell 295006 74833
080262 Macadamia nuts, not shelled, fresh or dried 263998 35120
080540 Fresh or dried grapefruit 217060 220277
080390 Freh or dried bananas (except from subheading 0803.90) 131898 42751
080910 Fresh apricots 120406 53052
080430 Fresh or dried pineapples 55702 10000
080211 Fresh or dried almonds in shell 53481 34000
081030 Fresh currant, including the "cassis" 34545 3042
081020 Fresh raspberries, blackberries, mulberries and loganberries 19743 2842
080270 Cola nuts (Cola spp.), fresh or dried 18186 8402
080242 Chestnuts (castaneas spp.), shelled, fresh or dried 17015 13500
080310 Bananas‐da‐terra, fresh or dried 5793 1300
Fresh or dried citrus fruit (excl. oranges, lemons Citrus limon,
Citrus limonum, limes Citrus aurantifolia, Citrus latifolia,
grapefruit, mandarins, incl. tangerines and satsumas,
080590 clementines, wilkings and similar citrus hybrids) 126 212
080119 Fresh coconuts, whether or not shelled or peeled 0 0
080840 Quinces, fresh 0 0
080450 Fresh or dried guavas, mangoes and mangosteens 0 0
total 470759968 345528887
24
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺍﻟﺒﺮﺍﺯﻳﻞ-ﺳﺎﻭﺑﺎﻭﻟﻮ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
2021/2020 ﻩﺫﺍ ﻭﻳﻭﺿﺢ ﺍﻟﺟﺩﻭﻝ ﺍﻻﺗﻲ ﺍﻟﻣﻧﺗﺟﺎﺕ ﺍﻟﺗﻲ ﻗﺎﻣﺕ ﻣﺻﺭ ﺑﺗﺻﺩﻳﺭﻫﺎ ﻟﻠﺳﻭﻕ ﺍﻟﺑﺭﺍﺯﻳﻠﻲ ﺧﻼﻝ ﻋﺎﻣﻲ
SH6 2021 ‐ 2020 ‐ US$
Code SH6 Description US$ FOB FOB
080510 Fresh or dried oranges 2573790 59898
Frozen strawberries, uncooked or cooked by steaming or boiling in water,
081110 whether or not sweetened 2304013 1349865
080521 Mandarins (including tangerines and satsumas) 85863 0
Fresh or dried lemons Citrus limon, Citrus limonum and limes Citrus
080550 aurantifolia, Citrus latifolia 4496 0
Frozen fruit and nuts, uncooked or cooked by steaming or boiling in water,
whether or not sweetened (excl. strawberries, raspberries, blackberries,
081190 mulberries, loganberries, black, white or red currants and gooseberries) 0 126211
ﻭﺍﺭﺗﻔﻌﺖ ﺻﺎﺩﺭﺍﺗﻪ،2020 ﺗﺘﻤﺜﻞ ﺻﺎﺩﺭﺍﺗﻨﺎ ﻣﻦ ﺍﻟﻔﺎﻛﻬﺔ ﻓﻲ ﺍﻟﺒﺮﺗﻘﺎﻝ ﺍﻟﻄﺎﺯﺝ ﻭﺍﻟﺬﻱ ﺑﺪﺃ ﺗﺼﺪﻳﺮﻩ ﻓﻲ ﻧﻮﻓﻤﺒﺮ-
. ﻣﻠﻴﻮﻥ ﺩﻭﻻﺭ2.5 ﻟﺘﺼﻞ ﺍﻟﻰ2021 ﻋﺎﻡ
.%77 ﻣﻠﻴﻮﻥ ﺩﻭﻻﺭ ﻭﺑﺰﻳﺎﺭﺓ ﻣﻌﺪﻟﻬﺎ2.3 ﻳﻠﻴﻪ ﺍﻟﻔﺮﺍﻭﻟﺔ ﺍﻟﻤﺠﻤﺪﺓ ﺑﻘﻴﻤﺔ-
ﺍﻟﻒ4.5 ﺍﻟﻒ ﺩﻭﻻﺭ ﻭ85 ﺑﻘﻴﻤﺔ ﺑﻠﻐﺖ2021 ﻛﺬﻟﻚ ﺗﻢ ﺗﺼﺪﻳﺮ ﻛﻞ ﻣﻦ ﺍﻟﻴﻮﺳﻔﻲ ﻭﺍﻟﻠﻴﻤﻮﻥ ﻻﻭﻝ ﻣﺮﺓ ﻋﺎﻡ-
.ﺩﻭﻻﺭ ﻟﻜﻞ ﻣﻨﻬﻤﺎ ﻋﻠﻰ ﺍﻟﺘﺮﺗﻴﺐ
: ﺍﻟﺒﺮﺗﻘﺎﻝ-1
ﻭﻣﻮﻗﻒ ﺍﻟﺼﺎﺩﺭﺍﺕ ﺍﻟﻤﺼﺮﻳﺔ2021/2020 ﻳﻮﺿﺢ ﺍﻟﺠﺪﻭﻝ ﺍﻻﺗﻲ ﺍﻫﻢ ﺍﻟﺪﻭﻝ ﺍﻟﻤﺼﺪﺭﺓ ﻟﻠﺒﺮﺗﻘﺎﻝ ﺧﻼﻝ ﻋﺎﻣﻲ-
26
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺍﻟﺒﺮﺍﺯﻳﻞ-ﺳﺎﻭﺑﺎﻭﻟﻮ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
2021 ‐ Net 2020 ‐ US$ 2020 ‐ Net
Country 2021 ‐ US$ FOB Weight FOB Weight
Chile 5404163 3888723 6986625 4943456
Argentina 1696659 1356735 2559671 1798222
Peru 151819 75768 852853 487080
Algeria 0 0 34476 21746
Vegetables
Onions - 1 kg R$ 4.11 Tomatoes (cherry) 200 gr R$ 4.06
Garlic (whole) 350 gr R$ 5.95 Lettuce (iceberg/small head) R$ 4.12
Potatoes (white) 2 kg R$ 10.59 Cauliflower (1 head) R$ 4.80
Corn (fresh in husk) 1 kg R$ 3.52 Brocolli (1 head) R$ 4.95
Green Pepper - 1 kg R$ 11.29 Greens (e.g. mustard greens) (1 bunch) R$ 4.80
Cabbage (head) R$ 6.83 Zuccini (Italian) 1.5 kg R$ 11.11
Artichoke (1 whole) 600 gr R$ 3.72 Carrots (fresh) 180 kg R$ 2.21
Eggplant - 1 kg R$ 8.12 Basil (fresh) 15 gr R$ 4.59
Cucumber - 700 gr R$ 6.31 Tomatoes (regular) 1 kg R$ 6.70
Tomatoes (regular) 1 kg R$ 6.70 Tomatoes (Italian) 200 gr R$ 10.25
Fruit
Apples - Fuji - 1kg R$ 5.11 Passion Fruit (sweet) 900 gr R$ 26.74
Pineapple (1 whole) R$ 3.98 Watermelon (small melon) R$ 9.62
Goiaba (red) 900 gr R$ 5.34 Cantalope (1 melon) R$ 7.68
Bananas (12) R$ 6.89 Pears (4) R$ 10.77
Oranges - 2 kg R$ 5.37 Tangerines - 1 kg R$ 3.17
Limes - 1 kg R$ 1.87 Grapes (red) 700 gr R$ 7.28
Acerola (fresh) 400 gr R$ 10.59 Grapes (green/seedless) 400 gr R$ 3.84
Kiwi - 1.5 kg R$ 12.31 Coconut Water (packaged)500 ml R$ 3.84
Papaya - 1.2 kg R$ 11.33 Coconut (whole/in shell) R$ 4.27
Mango (pink) 2 count R$ 5.16 Figs - 300 gr R$ 5.34
27
ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
ﺧﺎﻣﺳﺎ-ﺃﻫﻡ ﺍﻟﻣﻌﻭﻗﺎﺕ ﺍﻟﺗﻲ ﺗﻭﺍﺟﻬﻬﺎ ﺍﻟﺻﺎﺩﺭﺍﺕ ﺍﻟﻣﺻﺭﻳﺔ ﺇﻟﻰ ﺍﻟﺑﺭﺍﺯﻳﻝ ﻭﻛﻳﻔﻳﺔ ﺍﻟﺗﻐﻠﺏ ﻋﻠﻳﻬﺎ:
ﻣﻥ ﺍﻟﻌﺭﺽ ﺍﻟﺳﺎﺑﻖ ﻳﻣﻛﻥ ﺍﻟﻘﻭﻝ ﺑﻭﺟﻭﺩ ﻓﺭﺹ ﻟﻠﺻﺎﺩﺭﺍﺕ ﺍﻟﻣﺻﺭﻳﺔ ﻣﻥ ﺍﻟﺧﺿﺭ ﻭﺍﻟﻔﺎﻛﻬﺔ ﺍﻟﻁﺎﺯﺟﺔ ﻓﻲ o
ﺍﻟﺳﻭﻕ ﺍﻟﺑﺭﺍﺯﻳﻠﻲ ﺑﺧﻼﻑ ﺍﻟﺑﻧﻭﺩ ﺍﻟﺗﻲ ﺗﻡ ﺍﻻﻧﺗﻬﺎء ﻣﻥ ﺗﺳﺟﻳﻠﻬﺎ ﻭﺍﻟﺗﻲ ﺗﺷﻣﻝ ﺍﻟﻣﻭﺍﻟﺢ ﻭﺍﻟﻌﻧﺏ ﻭﺍﻟﺗﻣﻭﺭ
ﻭﺍﻟﺯﻳﺗﻭﻥ ،ﺧﺎﺻﺔ ﻓﻲ ﺿﻭء ﻛﺑﺭ ﺣﺟﻡ ﺍﻟﺳﻭﻕ ﺍﻟﺑﺭﺍﺯﻳﻠﻲ ﻭﺍﻟﺫﻱ ﻳﺑﻠﻎ 213ﻣﻠﻳﻭﻥ ﻧﺳﻣﺔ ﻓﺿﻼ ﻋﻥ
ﺍﻻﻋﻔﺎءﺍﺕ ﺍﻟﺟﻣﺭﻛﻳﺔ ﺍﻟﺗﻲ ﺗﺗﻣﺗﻊ ﺑﻬﺎ ﺍﻟﻣﻧﺗﺟﺎﺕ ﺍﻟﺯﺭﺍﻋﻳﺔ ﻓﻲ ﺍﻁﺎﺭ ﺍﺗﻔﺎﻕ ﺍﻟﺗﺟﺎﺭﺓ ﺍﻟﺣﺭﺓ ﺑﻳﻥ ﻣﺻﺭ ﻭﺩﻭﻝ
ﺍﻟﻣﺭﻛﺳﻭﺭ ﺣﻳﺙ ﺍﻥ ﻧﺳﺑﺔ ﻛﺑﻳﺭﺓ ﻣﻧﻬﺎ ﺗﺗﻣﺗﻊ ﺑﺎﻻﻋﻔﺎء ﺍﻟﻛﺎﻣﻝ ﻋﻧﺩ ﺍﻟﺗﺻﺩﻳﺭ ﻻﺳﻭﺍﻕ ﺗﻠﻙ ﺍﻟﺩﻭﻝ.
ﺑﺎﻟﺭﻏﻡ ﻣﻥ ﺍﻻﻧﺗﻬﺎء ﻣﻥ ﺗﺳﺟﻳﻝ ﺍﻟﺳﻠﻊ ﺍﻟﺳﺎﺑﻘﺔ ﻟﻡ ﺗﺗﻣﻛﻥ ﺍﻟﺷﺭﻛﺎﺕ ﺍﻟﻣﺻﺭﻳﺔ ﺳﻭﻯ ﻣﻥ ﺗﺻﺩﻳﺭ ﺍﻟﺑﺭﺗﻘﺎﻝ ﻓﻲ o
ﺍﻟﻣﻭﺳﻡ ﺍﻟﻣﺎﺿﻲ ﺍﻣﺎ ﺍﻟﺯﻳﺗﻭﻥ ﻓﻬﻭ ﻳﻠﻖ ﺭﻭﺍﺟﺎ ﻛﺑﻳﺭﺍ ﻓﻲ ﺍﻟﺳﻭﻕ ﺍﻟﻣﺣﻠﻲ ﺣﻳﺙ ﺑﺩﺃ ﺗﺻﺩﻳﺭﻩ ﺍﻋﺗﺑﺎﺭﺍ ﻣﻥ ﻋﺎﻡ
،2016ﻭﺗﺗﺻﺩﺭ ﻣﺻﺭ ﺍﻟﻣﺭﻛﺯ ﺍﻟﺛﺎﻧﻲ ﺑﻌﺩ ﺍﻻﺭﺟﻧﺗﻳﻥ ﻛﺎﻛﺑﺭ ﻣﺻﺩﺭ ﻟﻠﺯﻳﺗﻭﻥ.
ﺑﺎﻟﻧﺳﺑﺔ ﻟﻠﺛﻭﻡ ﻓﺄﻧﻪ ﻳﻭﺍﺟﻪ ﻣﺷﻛﻼﺕ ﺗﺗﻌﻠﻖ ﺑﺎﺭﺗﻔﺎﻉ ﺍﻟﺳﻌﺭ ﻓﺿﻼ ﻋﻥ ﻋﺩﻡ ﺍﻟﻣﺎﻡ ﺍﻟﺷﺭﻛﺎﺕ ﺍﻟﻣﺻﺭﻳﺔ o
ﺑﺎﻟﺗﻛﻧﻭﻟﻭﺟﻳﺎﺕ ﺍﻟﺣﺩﻳﺛﺔ ﺍﻟﺧﺎﺻﺔ ﺑﺣﻔﻅ ﺍﻟﺛﻭﻡ ﻟﻳﺗﺣﻣﻝ ﺍﻟﻧﻘﻝ ﻟﻔﺗﺭﺍﺕ ﻁﻭﻳﻠﺔ ،ﺣﻳﺙ ﻭﺭﺩﺕ ﻟﻠﻣﻛﺗﺏ ﺷﻛﺎﻭﻯ
ﻋﺩﻳﺩﺓ ﻋﻥ ﻭﺻﻭﻝ ﺷﺣﻧﺎﺕ ﺛﻭﻡ ﺫﺍﺕ ﻣﻧﺷﺄ ﻣﺻﺭﻱ ﺗﺎﻟﻔﺔ ﻭﻏﻳﺭ ﺻﺎﻟﺣﺔ ﻟﻼﺳﺗﺧﺩﺍﻡ ﺍﻻﻣﺭ ﺍﻟﺫﻱ ﺃﺛﺭ ﻋﻠﻰ ﺭﻭﺍﺝ
ﺍﻟﺛﻭﻡ ﺍﻟﻣﺻﺭﻱ ﻓﻲ ﺍﻟﺳﻭﻕ ﺍﻟﺑﺭﺍﺯﻳﻠﻲ ﺭﻏﻡ ﺍﻧﻪ ﻳﺗﺻﺩﺭ ﺍﻟﻣﺭﻛﺯ ﺍﻻﻭﻝ ﻓﻲ ﻗﺎﺋﻣﺔ ﺍﻟﻭﺍﺭﺩﺍﺕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﻟﻠﺧﺿﺭ.
ﺑﺎﻟﺭﻏﻡ ﻣﻥ ﺟﻭﺩﺓ ﺍﻟﺗﻣﻭﺭ ﺍﻟﻣﺻﺭﻳﺔ ﻭﺗﺻﺩﺭ ﻣﺻﺭ ﻟﻣﺭﻛﺯ ﻣﺭﻣﻭﻕ ﻓﻲ ﺍﻧﺗﺎﺝ ﻭﺗﺻﺩﻳﺭ ﺍﻟﺗﻣﻭﺭﺍﻻ ﺍﻧﻪ ﻟﻡ ﻳﺗﻡ ﺍﻱ o
ﺭﺻﺩ ﻟﻠﺻﺎﺩﺭﺍﺕ ﺍﻟﻣﺻﺭﻳﺔ ﻣﻥ ﺍﻟﺗﻣﻭﺭ .
ﻟﻡ ﻳﺗﻡ ﺭﺻﺩ ﺍﻱ ﺻﺎﺩﺭﺍﺕ ﻣﻥ ﺍﻟﻌﻧﺏ ﺍﻟﻣﺻﺭﻱ ﺑﺭﻏﻡ ﺟﻭﺩﺗﻪ ﻭﺗﻣﻳﺯﻩ ﻋﻥ ﻧﻅﻳﺭﻩ ﺍﻟﺑﺭﺍﺯﻳﻠﻲ ﻓﻲ ﺍﻟﻣﺫﺍﻕ. o
ﻣﻥ ﺍﻟﺳﻠﻊ ﺍﻟﺟﺩﻳﺩﺓ ﺍﻟﺗﻲ ﻳﻘﺗﺭﺡ ﺍﺩﺭﺍﺟﻬﺎ ﻭﻳﺗﻭﻗﻊ ﺍﻥ ﺗﻠﻖ ﺭﻭﺍﺟﺎ ﺍﻟﺑﺻﻝ ﻭﺍﻟﻣﺎﻧﺟﻭ ، o
ﺑﺎﻟﺭﻏﻡ ﻣﻥ ﻋﺩﻡ ﺭﺻﺩ ﺍﺣﺻﺎﺋﻳﺎﺕ ﻟﻠﺻﺎﺩﺭﺍﺕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﻏﻳﺭ ﺍﻧﻪ ﻳﺗﻼﺣﻅ ﻭﺟﻭﺩ ﻣﺎﻧﺟﻭ ﻣﻥ ﺩﻭﻝ ﺟﻧﻭﺏ ﺷﺭﻕ o
ﺍﺳﻳﺎ ﻓﻲ ﻋﺩﺩ ﻣﻥ ﻣﺣﻼﺕ ﺍﻟﺳﻠﺳﻠﺔ ﻭﺍﻟﺗﻲ ﻳﻌﺗﻘﺩ ﺍﻥ ﺗﻠﻙ ﺍﻟﻣﺣﻼﺕ ﺗﻘﻭﻡ ﺑﺎﺳﺗﻳﺭﺍﺩﻫﺎ ﻣﻥ ﻓﺭﻭﻋﻬﺎ ﺑﺎﻟﺩﻭﻝ
ﺍﻻﺧﺭﻯ .
ﻋﻧﺻﺭ ﺍﻟﻠﻐﺔ :ﺗﻌﺗﺑﺭ ﺍﻟﻠﻐﺔ ﺍﻟﺑﺭﺗﻐﺎﻟﻳﺔ ﻫﻲ ﻟﻐﺔ ﺩﻭﻟﺔ ﺍﻟﺑﺭﺍﺯﻳﻝ ﺍﻟﺭﺳﻣﻳﺔ ﻷﻧﻬﺎ ﺍﻷﻛﺛﺭ ﺍﻧﺗﺷﺎﺭﺍ ً ﺣﻳﺙ ﻳﺗﺣﺩﺙ ﺑﻬﺎ o
ﺣﻭﺍﻟﻲ %99ﻣﻥ ﺳﻛﺎﻥ ﺍﻟﺑﺭﺍﺯﻳﻝ ،ﺗﻌﺗﺑﺭ ﺍﻟﻠﻐﺔ ﺍﻟﺑﺭﺗﻐﺎﻟﻳﺔ ﻫﻲ ﺍﻟﻠﻐﺔ ﺍﻟﻭﺣﻳﺩﺓ ﺍﻟﻣﺳﺗﺧﺩﻣﺔ ﻓﻲ ﺍﻟﻣﺩﺍﺭﺱ
ﻭﺍﻟﺻﺣﻑ ﻭﺍﻟﺗﻠﻔﺎﺯ ﻭﺍﻹﺫﺍﻋﺔ ﺑﺟﺎﻧﺏ ﺍﻟﻣﻌﺎﻣﻼﺕ ﺍﻟﺗﺟﺎﺭﻳﺔ ،ﻭﻫﻭ ﻣﺎ ﻳﻧﻁﻭﻱ ﻋﻠﻰ ﺑﻌﺽ ﺍﻟﺻﻌﻭﺑﺎﺕ ﻓﻲ
ﺍﻟﺗﻭﺍﺻﻝ ﻣﻊ ﺍﻟﺷﺭﻛﺎﺕ ﻭﺗﺟﻣﻌﺎﺕ ﺍﻷﻋﻣﺎﻝ ﻓﻲ ﺍﻟﺑﺭﺍﺯﻳﻝ ،ﻛﻣﺎ ﺃﻥ ﺍﻟﻣﻠﺻﻘﺎﺕ ﻋﻠﻰ ﺍﻟﺳﻠﻊ ) (Labelﺗﻛﻭﻥ
ﺑﺎﻟﻠﻐﺔ ﺍﻟﺑﺭﺗﻐﺎﻟﻳﺔ.
ﺗﺳﺟﻳﻝ ﺍﻟﺳﻠﻊ ﺍﻟﺯﺭﺍﻋﻳﺔ :ﻻ ﻳﻣﻛﻥ ﺗﺻﺩﻳﺭ ﺑﻌﺽ ﺍﻟﺳﻠﻊ ﺍﻟﺯﺭﺍﻋﻳﺔ ﺇﻟﻰ ﺍﻟﺑﺭﺍﺯﻳﻝ ﺇﻻ ﺑﻌﺩ ﺍﻻﻧﺗﻬﺎء ﻣﻥ ﺗﺳﺟﻳﻠﻬﺎ o
ﻓﻲ ﺍﻟﺟﻬﺔ ﺍﻟﻣﻌﻧﻳﺔ ﺑﺎﻟﺻﺣﺔ ﻭﺍﻟﺻﺣﺔ ﺍﻟﻧﺑﺎﺗﻳﺔ ﻓﻲ ﻭﺯﺍﺭﺓ ﺍﻟﺯﺭﺍﻋﺔ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ،ﻭﺫﻟﻙ ﺑﻌﺩ ﻓﺣﻭﺻﺎﺕ ﻭﺗﻘﺩﻳﻡ
ﻣﻠﻑ ﻋﻧﻬﺎ ﻭﻗﻳﺎﻡ ﺧﺑﺭﺍء ﻓﻧﻳﻳﻥ ﻣﻥ ﺍﻟﺑﺭﺍﺯﻳﻝ ﺑﺯﻳﺎﺭﺍﺕ ﻣﻳﺩﺍﻧﻳﺔ ﻟﺗﻔﻘﺩ ﺍﻷﺭﺍﺿﻲ ﺍﻟﺯﺭﺍﻋﻳﺔ ﻭﺃﻣﺎﻛﻥ ﺍﻟﺗﺧﺯﻳﻥ ﺍﻟﺗﻲ
ﻳﺗﻡ ﻣﻧﻬﺎ ﺗﺻﺩﻳﺭ ﻫﺫﻩ ﺍﻟﻣﻧﺗﺟﺎﺕ ﻋﻠﻰ ﺍﻟﺑﺭﺍﺯﻳﻝ ،ﻭﻗﺩ ﻧﺟﺣﺕ ﺟﻬﻭﺩ ﺍﻟﻣﻛﺗﺏ ﺍﻟﺗﺟﺎﺭﻱ ﻓﻲ ﺳﺎﻭﺑﺎﻭﻟﻭ ﺑﺎﻟﺗﻌﺎﻭﻥ
ﻣﻊ ﺍﻟﺟﻬﺎﺕ ﺍﻟﻣﻌﻧﻳﺔ ﺑﻭﺯﺍﺭﺓ ﺍﻟﺯﺭﺍﻋﺔ ﺍﻟﻣﺻﺭﻳﺔ ﺧﻼﻝ ﺍﻷﻋﻭﺍﻡ ﺍﻟﻘﻠﻳﻠﺔ ﺍﻟﻣﺎﺿﻳﺔ ﻣﻥ ﺗﺳﺟﻳﻝ ﻛﻝ ﻣﻥ ﺍﻟﻌﻧﺏ
ﻭﺍﻟﺛﻭﻡ ﻭﺍﻟﻣﻭﺍﻟﺢ ﻭﺑﺎﻟﺗﺎﻟﻲ ﺻﺩﺭ ﻗﺭﺍﺭ ﻣﻥ ﺍﻟﺣﻛﻭﻣﺔ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﺑﺎﻟﺳﻣﺎﺡ ﻟﻭﺍﺭﺩﺍﺗﻬﺎ ﻣﻥ ﻫﺫﻩ ﺍﻟﺳﻠﻊ ﻣﻥ ﻣﺻﺭ
ﺑﻧﻔﺎﺫﻫﺎ ﺇﻟﻰ ﺍﻟﺳﻭﻕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ.
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ﺍﻟﻤﻜﺘﺐ ﺍﻻﻗﺘﺼﺎﺩﻱ ﻭﺍﻟﺘﺠﺎﺭﻱ
ﺳﺎﻭﺑﺎﻭﻟﻮ -ﺍﻟﺒﺮﺍﺯﻳﻞ
ﺳﻔﺎﺭﺓ ﺟﻤﻬﻮﺭﻳﺔ ﻣﺼﺮ ﺍﻟﻌﺮﺑﻴﺔ
oﺍﻟﺗﻛﻠﻔﺔ ﺍﻟﻌﺎﻟﻳﺔ ﻟﻠﺷﺣﻥ ﺍﻟﺑﺣﺭﻱ ﻭﺗﺫﺍﻛﺭ ﺍﻟﺳﻔﺭ :ﺧﻼﻝ ﺍﻻﺟﺗﻣﺎﻋﺎﺕ ﺍﻟﻌﺩﻳﺩﺓ ﺍﻟﺗﻲ ﻋﻘﺩﻫﺎ ﺍﻟﺗﻣﺛﻳﻝ ﺍﻟﺗﺟﺎﺭﻱ ﻣﻊ
ﺍﻟﻣﺟﺎﻟﺱ ﺍﻟﺗﺻﺩﻳﺭﻳﺔ ﺍﻟﻣﺧﺗﻠﻔﺔ ،ﺃﻛﺩ ﻛﺛﻳﺭ ﻣﻥ ﺍﻟﻣﺻﺩﺭﻳﻥ ﺍﻟﻣﺻﺭﻳﻳﻥ ﺃﻥ ﻣﻥ ﺍﻫﻡ ﺍﻟﻌﻘﺑﺎﺕ ﺍﻟﺗﻲ ﺗﻭﺍﺟﻪ
ﺍﻟﺻﺎﺩﺭﺍﺕ ﺍﻟﻣﺻﺭﻳﺔ ﻟﻠﺑﺭﺍﺯﻳﻝ ﺍﺭﺗﻔﺎﻉ ﺗﻛﻠﻔﺔ ﺍﻟﺷﺣﻥ ﺍﻟﺑﺣﺭﻱ ،ﻭﻫﻭ ﻣﺎ ﻳﺅﺩﻱ ﺇﻟﻰ ﺍﺭﺗﻔﺎﻉ ﺗﻛﻠﻔﺔ ﻭﺳﻌﺭ ﺍﻟﻣﻧﺗﺞ
ﺍﻟﻣﺻﺭﻱ ،ﻭﺑﺎﻟﺗﺎﻟﻲ ﻳﺅﺛﺭ ﻋﻠﻰ ﺗﻧﺎﻓﺳﻳﺗﻪ ﺧﺎﺻﺔ ﺃﻥ ﺍﻟﺻﻳﻥ ﻣﻥ ﺃﻫﻡ ﺍﻟﺩﻭﻝ ﺍﻟﺗﻲ ﺗﺻﺩﺭ ﺑﺷﻛﻝ ﻛﺑﻳﺭ ﺇﻟﻰ ﺍﻟﺳﻭﻕ
ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ،ﻛﻣﺎ ﺃﻥ ﺍﺭﺗﻔﺎﻉ ﺳﻌﺭ ﺗﺫﺍﻛﺭ ﺍﻟﺳﻔﺭ ﻣﻥ ﻣﺻﺭ ﻟﻠﺑﺭﺍﺯﻳﻝ ﺗﺟﻌﻝ ﺑﻌﺽ ﻣﻣﺛﻠﻲ ﺍﻟﺷﺭﻛﺎﺕ ﺍﻟﻣﺻﺭﻳﺔ
ﻭﺧﺎﺻﺔ ﺍﻟﺻﻐﻳﺭﺓ ﻭﺍﻟﻣﺗﻭﺳﻁﺔ ﺗﺣﺟﻡ ﻋﻥ ﺍﻟﻣﺷﺎﺭﻛﺔ ﻓﻲ ﺍﻟﺑﻌﺛﺎﺕ ﺍﻟﺗﺟﺎﺭﻳﺔ ﺍﻟﺗﻲ ﺗﻧﻅﻣﻬﺎ ﻭﺯﺍﺭﺓ ﺍﻟﺗﺟﺎﺭﺓ
ﻭﺍﻟﺻﻧﺎﻋﺔ ﻻﺳﺗﻛﺷﺎﻑ ﺍﻟﻔﺭﺹ ﺍﻟﺗﺻﺩﻳﺭﻳﺔ ﺍﻟﻣﺗﺎﺣﺔ ﻓﻲ ﺍﻟﺳﻭﻕ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ،ﻭﻓﻲ ﻫﺫﺍ ﺍﻟﺧﺻﻭﺹ ﻳﻘﺗﺭﺡ
ﺩﺭﺍﺳﺔ ﺗﺳﻳﻳﺭ ﺧﻁ ﻣﻼﺣﻲ ﻣﻧﺗﻅﻡ .
ﻭﻟﻠﺗﻐﻠﺏ ﻋﻠﻰ ﺻﻌﻭﺑﺔ ﺭﻭﺍﺝ ﺑﻌﺽ ﺍﻟﺳﻠﻊ ﺍﻟﺯﺭﺍﻋﻳﺔ ﻓﻲ ﺍﻟﺳﻭﻕ ﺍﻟﺑﺭﺍﺯﻳﻠﻲ ﻳﻘﺗﺭﺡ ﺍﻟﻣﻛﺗﺏ ﺍﻫﻣﻳﺔ ﻣﺷﺎﺭﻛﺔ
ﺍﻟﺷﺭﻛﺎﺕ ﺍﻟﻣﺻﺭﻳﺔ ﻓﻲ ﺍﻟﺩﻭﺭﺓ ﺍﻟﻘﺎﺩﻣﺔ ﻟﻣﻌﺭﺽ ﺍﻟﻣﻧﺗﺟﺎﺕ ﺍﻟﻐﺫﺍﺋﻳﺔ ﻭ ﺍﻟﺳﻭﺑﺭ ﻣﺎﺭﻛﺕ APAS
SHOWﻭﻫﻭ ﺍﻛﺑﺭ ﻣﻌﺭﺽ ﻣﺗﺧﺻﺹ ﻓﻲ ﻫﺫﺍ ﺍﻟﻣﺟﺎﻝ ﻓﻲ ﺍﻣﺭﻳﻛﺎ ﺍﻟﻼﺗﻳﻧﻳﺔ ﻟﻠﺗﻌﺭﻳﻑ ﺑﺎﻟﻣﻧﺗﺞ ﺍﻟﻣﺻﺭﻱ
ﻭﺟﻭﺩﺗﻪ ،ﻭﺳﺗﻘﺎﻡ ﺍﻟﺩﻭﺭﺓ ﺍﻟﻘﺎﺩﻣﺔ ﻟﻠﻣﻌﺭﺽ ﺧﻼﻝ ﺍﻟﻔﺗﺭﺓ 2022/5/19-16ﻭﻟﻠﻣﺯﻳﺩ ﻣﻥ ﺍﻟﺗﻔﺎﺻﻳﻝ ﺣﻭﻝ
ﺍﻟﻣﻌﺭﺽ ﻳﻣﻛﻥ ﺯﻳﺎﺭﺓ ﺍﻟﻣﻭﻗﻊ ﺍﻟﺭﺳﻣﻲ ﻟﻪ ﻋﻠﻰ ﺍﻟﺭﺍﺑﻁ http://portalapas.org.eg
ﻭﺟﺎﺭﻱ ﺣﺎﻟﻳﺎ ﺍﻟﺗﻧﺳﻳﻖ ﺑﻳﻥ ﺍﻟﻣﻛﺗﺏ ﺍﻟﺗﺟﺎﺭﻱ ﻓﻲ ﺳﺎﻭﺑﺎﻭﻟﻭ ﻭﻏﺭﻓﺔ ﺍﻟﺗﺟﺎﺭﺓ ﺍﻟﻌﺭﺑﻳﺔ ﺍﻟﺑﺭﺍﺯﻳﻠﻳﺔ ﻭﺍﺩﺍﺭﺓ
ﺍﻟﻣﻌﺭﺽ ﻟﻠﺗﺭﺗﻳﺏ ﻟﻠﻣﺷﺎﺭﻛﺔ ﺍﻟﻣﺻﺭﻳﺔ ﻓﻲ ﺍﻟﻣﻌﺭﺽ .
ﺭﺋﻳﺱ ﺍﻟﻣﻛﺗﺏ
ﻣﺳﺗﺷﺎﺭ ﺗﺟﺎﺭﻱ
ﻧﺷﻭﻯ ﺻﻼﺡ ﺑﻛﺭ
29
Regulations for packaging and marketing for food products in the Brazilian market
According to article 8 of Law no. 9782/99, Anvisa (National Health Surveillance Agency) is given the
authority to regulate, control and inspect products and services that involve a risk to public health,
including food packaging, as well as the physical installations and technologies involved in the
production process.
The regulations related to packaging include packaging and materials that come into direct contact
with food and are intended to contain it, from its manufacture to its delivery to the consumer, in
order to protect it from external agents, alterations and contamination, as well as tampering.
They also include food equipment used during the preparation, fractioning, storage, marketing and
consumption of food. Included in this definition are: containers, machines, conveyor belts, pipes,
accessories, valves, utensils and the like.
The health legislation for packaging is organized by type of material, that is: plastic, cellulosic,
metallic, glass, textile and elastomeric. In addition, some standards establish general principles
regarding materials in contact with food and specific requirements that apply to some materials.
Packaging regulations are harmonized in Mercosur and, therefore, any change in these regulations
requires discussion and consensus in that context. For the purpose of regulating packaging, Mercosur
uses as references regulations on packaging and materials for contact with food from the European
Community, the Food and Drug Administration (FDA) of the United States of America and the German
Institute for Risk Assessment (BfR), among others.
Companies that manufacture packaging for direct contact with food must be duly licensed with the
health surveillance agency in their locality and must comply with the respective regulations.
Packaging in general is exempt from the obligation to register with Anvisa, in accordance with
Resolution RDC n. 27/2010, which does not exempt them from meeting the requirements defined in
the technical regulations in force. However, packaging obtained using new technologies, such as, for
example, post-consumer recycled PET packaging for contact with food, must be registered prior to
being sold.
On October 9, 2020, the Resolution of the Collegiate Board (RDC) 429/2020 and Normative
Instruction (IN) 75/2020, which deal with the new regulation on nutritional labelling of packaged
foods, were published in the Official Gazette (DOU) marketed in Brazil.
The new norm was created with the objective of facilitating the understanding of nutritional
information on food labels and, thus, helping consumers to make better food choices with more
information.
The main changes relate to:
In addition, the nutrition label requirement extends to most drinks, including juices, soft drinks and ready-
made teas.
The new legislation also provides for stricter graphic rules such as the use of only black letters on a white
background. In addition, specific rules have been established regarding the position of the nutritional table on
the label.
In general, the font for information on ingredients and their energy and nutritional values will be Arial or
Helvetica and will have a minimum size of 8 points (equal to 2.8 mm). But there is also the possibility of
reducing the font to the limit of 6 points (2.2 mm), in cases of unavailability of space.
Interestingly, this change is significant in relation to what exists in the market today, since many companies
have adopted the minimum font size allowed by the general labelling legislation, which is equivalent to 1mm.
Front nutritional labelling
The introduction of front-end nutrition labelling aims to alert consumers to foods that contain large amounts
of “negative” nutrients, such as saturated fatty acids, fats and sugars.
Application of the front nutrition label is expected when the following threshold values are exceeded:
Added sugars: ≥ 15g per 100g of solid products, ≥ 7.5g per 100ml
Saturated fatty acids: ≥ 6 g per 100 g of solid products, ≥ 3 g per 100 ml
Sodium: ≥ 600 mg per 100 g of solid products, ≥ 300 mg per 100 ml
These symbols must follow the models defined in NORMATIVE INSTRUCTION 75/2020 as below.
The new rule does not allow claims to be made about an ingredient labelled “HIGH IN…”. For example, a food
that falls under the front labelling rule as “HIGH IN SODIUM” (high amount of sodium), cannot contain the
words “reduced sodium content”, even if the product has been reduced compared to a previous version.
The rules will go into effect on October 9, 2022. Only after that date can the new nutrition labelling
requirements be applied to food labels. Products that are on the market on the date of entry into force of the
standard will also have an adaptation period of 12 months.
For food produced by small producers, such as family farmers and micro-entrepreneurs, they will have a
longer adaptation period, equivalent to 24 months after the rules come into force, that is, a total of 48
months.
With regard to non-alcoholic beverages in returnable packaging, the readjustment cannot exceed 36 months
from the entry into force of the rule.
Any and all packaging must protect, conserve, inform and serve. Understand how each function is
performed.
Protection
All food is somehow transported and distributed from one point to another. During this journey until reaching
the consumer, handling, shocks, vibrations and compressions may occur that end up affecting the food and
can impair its quality and safety. The packaging must therefore avoid tampering or loss of integrity that can
be perceived through evidence such as seals, bands, lids or broken rings.
Conservation
A package must be able to control external factors such as oxygen or light, serving as a barrier against
microorganisms present in the atmosphere, preventing their development and proliferation in food. In this
way, the quality and safety of the product is guaranteed, in addition to prolonging its shelf life and minimizing
losses due to deterioration with food packaging.
In the case of industrialized foods, packaging plays a fundamental role in conservation and, with advances in
technology, packaging has adapted even more to guarantee this function. Thermal processing and aseptic
packaging are just some of the new functions.
With aseptic packaging, packages are sterilized before entering the food, which has undergone a heat
treatment, ensuring a stable product during its useful life, which is determined by the expiration date. The
packaging must be suitable for the sterilization process, allowing the label and closure to be introduced under
aseptic conditions, maintaining the integrity and hermeticity of the material and the welds. With this
technology, it is possible to guarantee the stability of the color, flavor and nutritional content of a product, in
addition to being safe for at least six months without preservatives and refrigeration.
Another technology is modified atmosphere packaging, which consists of packaging in a gaseous atmosphere
composed, for example, of an inert gas such as nitrogen. In this process, the package must have a composition
with selective and controlled permeability in order to guarantee the gaseous atmosphere of the package.
Information
A package should also serve to inform the final consumer about the product he is taking home.
For distributors, the packaging must transmit information for stock management, storage and handling
instructions, price and allows the identification and traceability of the product.
For final consumers, the food label must contain all information required by ANVISA, such as a list of
ingredients, liquid content, identification of origin, expiration date and preparation instructions.
Convenience
Food packaging can contribute to quick preparation, simplicity of tasks, consumption directly from the
packaging, consumption in different places and times, reclosing, portioning in a single dose, ease of opening
and disposal, information that is easy to interpret and personalization of consumption. See below an example
of a single portion marketed by Sadia:
Nowadays, many consumers are looking for products that facilitate and speed up meal preparation processes.
Through ready meals in steel cans, sterilizable flexible packaging (retort pouches), cartons or aluminium trays,
in addition to pre-cooked vegetables or semi-prepared foods, food producers have been adapting to new
forms of consumption with the development of new packaging technologies.
In addition, packaging is a key component for food and beverage manufacturers to influence consumption
through convenience and customization.
Sustainability
The appreciation for sustainable packaging is evidenced by the growing demand for products with recycled
packaging and the processing of packaging classified as low energy consumption.
Industries that promote sustainable practices in their production chains focus on three main values: economic
development, social responsibility and social well-being.
The transport and disposal step must not have negative consequences for the environment and society. Thus,
sustainable packaging is based on renewable, beneficial, safe and healthy energy throughout its life cycle,
using good manufacturing practices and clean technologies, in addition to its production using safe materials
from a toxicological point of view throughout the entire its life cycle.
Glass
Aluminium
Steel
Polystyrene
Plastic
Corrugated paper
Multilayer
GENERAL PRINCIPLES
- highlight the presence or absence of components that are intrinsic or typical of foods of the
same nature, except in the cases provided for in specific Technical Regulations;
- highlight, in certain types of processed foods, the presence of components that are added as
ingredients in all foods with similar manufacturing technology;
- The geographical names of a country, region or population, recognized as places where foods
with certain characteristics are manufactured, cannot be used in the labeling or advertising of
foods manufactured in other places, when they may mislead the consumer, mistake or
mistake.
- Food labeling must be carried out exclusively at processing establishments, authorized by the
competent authority in the country of origin, for preparation or fractionation. When the
labeling is not written in the language of the country of destination, a complementary label
must be placed, containing the mandatory information in the corresponding language with
characters of adequate size, emphasis and visibility. This label can be placed on both the origin
and the destination. In the latter case, the application must be carried out before marketing.
LANGUAGE
Mandatory information must be written in the official language of the country of consumption with
characters of adequate size, emphasis and visibility, without prejudice to the existence of texts in
other languages.
MANDATORY INFORMATION
If this Technical Regulation or a specific technical regulation does not determine otherwise, the
labelling of packaged foods must obligatorily present the following information:
- list of ingredients
- Net contents
- identification of origin
- Name or corporate name and address of the importer, in the case of imported food
- Batch identification
- Expiration date
- Packaging that can be used several times, just to contain food, undergoing an industrial
cleaning process, before each reuse.
GENERAL PROVISIONS
Packaging and equipment manufactured only with the following types of glass may be used for
contact with food:
- Boroxylicate glass
- sodium-lime glass
- Crystal
Glass packaging and equipment intended to come into contact with food may be used without the
need for prior authorization.
Ceramic, glass or metal packaging and equipment, enamelled or vitrified on the face in contact with
food, must be registered and comply with the limits specified in points 5.1.7 and 5.2.4 of this technical
regulation.
The use of porous ceramic packaging and equipment intended to come into contact with food is
prohibited.
Borosilicate glasses are allowed for the manufacture of packaging and equipment for any condition of
contact with food, including sterilization and cooking in all types of industrial and domestic ovens.
Sodium-lime glasses are allowed for the manufacture of packaging and equipment for any condition
of contact with food, including pasteurization and industrial sterilization:
Crystal is allowed for the manufacture of household items, only intended for brief and repeated
contact with food. This type of glass must comply with the corresponding specific technical regulation.
Every case of glass packaging for food can be recycled for the manufacture of new packaging, without
any restrictions.
Ceramic, glass or metal packaging and equipment, enamelled or vitrified on the face in contact with
food, under the foreseeable conditions of use, cannot transfer undesirable, toxic or contaminating
substances to food that pose a risk to human health, in quantities greater than the specific migration
limits established in this technical regulation.
TEST METHOD
Determination of total migration in enamelled or vitrified ceramic, glass or metal packaging and equipment.
The number of samples must be such that the amount of simultaneous liquid is not less than 250 ml.
Sample preparation
The objects submitted to the test must be clean and free of grease. They should be washed with a diluted
and lukewarm solution of a commercial detergent, then rinsed with running water and then at least twice
with distilled water, or immersed in distilled water, at rest, for at least 30 minutes.
blank test
In all cases, blank tests must be carried out, with an amount of distilled water equal to that used in the test.
Extraction method
Place in each of the objects a volume of distilled water corresponding to 90% of its capacity and record the
volume used. Cover the samples with a Petri dish or a watch glass. These materials must be submitted, at least
three times, to one hour of autoclavation at 121 ºC ±1 ºC.
Remove the samples from the autoclave and place them in a water bath at 80ºC, cooled with running water
for 10-20 minutes, until reaching room temperature.
Analytical Tolerances
Determination of the specific migration of heavy metals in enamelled or vitrified ceramic, glass or metal
packaging and equipment.
The specified migration test also applies to glass objects decorated on the surface in contact with food. These
tests must be carried out with protection from light.
Sample preparation
The objects submitted to the test must be clean and free of grease. They should be washed with a diluted and
lukewarm solution of a commercial detergent, and then rinsed with plenty of running water and then with
distilled or demineralized water. Discard the rinsing water and invert the containers onto a clean, non-fluffy
cloth.
Extraction method
Place the empty containers for 45 minutes in an oven at 80 ± 2 ºC. Place a 4% acetic acid solution, previously
heated to 80 ºC up to 90% of the capacity of the container. Record the volume of acid used and cover with a
watch glass. Leave the containers in an oven set at 80 ºC ± 2 ºC for 120 minutes ± 2 minutes. Remove the
containers from the oven and bring them to room temperature as soon as possible, protecting them from
light.
Determination of lead and cadmium migration
Use atomic absorption spectrophotometry to determine the amounts of metals released by the sample,
expressing the results in mg/kg or in mg/dm² of sample area in contact with the test liquid, performing a blank
test in parallel.
category 1: objects that cannot be filled and objects that can be filled whose internal depth between the
lowest point and the most horizontal point passing through the upper edge is less than or equal to 25mm:
category 3: cooking utensils, packaging and storage containers holding more than 3 litres:
HOUSEHOLD INSECTICIDES
Only active principles whose acute oral toxicity value (LD50), determined using an internationally recognized
methodology, is greater than 200 mg/kg of body weight for products in liquid form will be allowed in
household insecticide formulations, or at 50 mg/kg of body weight for products in solid form, included in WHO
class II, III or later, which are authorized by the Competent Health Authority, according to the proposed use
for these products.
The active principles included in WHO classes "la" and "lb" will not be allowed, with the exception of
Dichlorvós, which will be allowed exclusively for products for sale restricted to professionals or institutions or
specialized companies, with the corresponding restrictions, nor those appearing in Annex 6A and their
updates.
The manufacturer of insecticide products must present, when requested by the Competent Sanitary Authority,
the valve and actuator specifications (with vapor phase and/or with mechanical rupture).
For aerosol products, with 20% or more of the particles with a diameter of less than 15 microns, the data
referring to the inhalation concentration 50 (LC50) must be presented at the time of registration and in
formula modifications.
Packages of pressed liquids must have safety devices that indicate the direction of the jet and make contact
with the product difficult.
All over-the-counter solvent-based liquid insecticide products must have a child-proof safety cap.
BIOLOGICAL INSECTICIDES
For registration purposes, Directive 98/8 EEC and EPA and their updates must be complied with. The Sanitary
Authority will assess the pertinence of registering genetically modified biological insecticides.
PESTICIDES IN FOOD
The Program for Analysis of Pesticide Residues in Food, PARA, is an action of the National Health Surveillance
System (SNVS), coordinated by Anvisa in conjunction with state and municipal health surveillance agencies
and state public health laboratories.
PARA was created, as a project, in 2001 with the aim of structuring a service to evaluate and promote food
safety in relation to pesticide residues. In 2003, the project became a program, instituted with the publication
of RDC nº 119, and started to be developed annually within the scope of the SNVS.
Currently, the program has the participation of 26 Federal Units involved in sampling and taking actions after
the results are published. Analyzes have been carried out by three Central Public Health Laboratories (Lacen-
GO, Lacen-MG and Lacen-SP) and by a private laboratory contracted through a bidding process.
PARA contributes to food security, guiding production chains on existing non-conformities and encouraging
the adoption of Good Agricultural Practices (GAP).
Is the control of pesticide residues in food carried out by Anvisa based on controls carried out in other
countries?
Anvisa uses controls carried out in the United States and the European Union as a reference.
The United States Department of Agriculture has conducted the Pesticide Data Program (PDP) since 1991. It
is a national monitoring program that provides subsidies for the creation of a database of pesticide residues
in foods more comprehensive in the US. More information at: https://www.ams.usda.gov/datasets/pdp
The European Union, through its member countries, Iceland and Norway, also has monitoring programs to
assess the levels of pesticide residues in food. More information at:
https://www.efsa.europa.eu/en/topics/topic/pesticides
CLASSIFICATION OF PESTICIDES
The classification of pesticides regarding the danger to those who handle them and/or have direct or indirect
contact is made into classes according to the toxicity of the active principles of each product. This toxicity for
humans is usually expressed in the form of the Average Lethal Dose (LD50), orally, represented by milligrams
of the toxic product per kilogram of live weight, necessary to kill 50% of rats and other animals used as tests,
as presented in Table 1.
PESTICIDES WITH AUTHORIZATION BANNED BY ANVISA:
reproductive
system; hormonal
disorders
In Brazil, 4,644 pesticides are approved for use in agricultural activities or not
1. Glyphosate
Glyphosate is the best-selling pesticide in Brazil and worldwide. The herbicide is used to eliminate weeds
before the beginning of the harvest, being able to control more than 150 species.
Its use was popularized in Brazilian agriculture after the introduction of transgenic soybeans, resistant to the
substance. Its use in the country is also authorized in the crops of other grains and cereals, fruits and pasture.
2. 2,4-D
2,4-D is an herbicide applied to increase the efficiency of the application against weeds that have developed
resistance to glyphosate, such as horseweed, a species that affects soy and bean crops. In Brazil, pesticides
can be used in various crops of grains and cereals, sugar cane, eucalyptus and pasture.
3. Mancozeb
The oldest fungicide on the market, Mancozeb began to be used in the 1940s. It manages to control Asian rust,
a disease that affects soybean crops and has already caused billionaire losses to rural producers. Mixed with
more modern products — to ensure its effectiveness — it can be used in Brazil on fruit, vegetable, grain, cereal,
tobacco, flowers, eucalyptus and sugar cane plantations.
4. Acephate
In Brazilian agriculture, it is widely used against the bed bug, an insect that affects grain crops, and the cotton
boll weevil, one of the main pests of cotton, but it can also be applied to fruit and vegetable crops.
5. Atrazine
Less expensive than 2,4-D, atrazine is also used to control glyphosate-resistant weeds. The registration in Brazil
allows the application in plantations of pineapple, sugar cane, corn, millet, pine, rubber tree, sisal and
sorghum.
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gustavo@crisfrut.com.b
www.grupocrisfrut.com.
São Paulo 55 11 3643-7373 br
r/ Mr. Gustavo
crisfrut@crisfrut.com.br
contato@florestalfrutas.
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São Paulo 55 11 3643-9210 .br fabiane@florestalfrutas.
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São Paulo 55 11 3831-0568 ceagesp/?atacadista=2 om.br Giuliano
0520
55 46 2101 - alexandre@cantu.com.
São Paulo www.cantu.com.br
br
Mr. Alexandre
4000
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PAULIFRUTI@UOL.C Import
São Paulo 55 11 3834-2966 ceagesp/?atacadista=1 OM.BR
0975 Departament
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b.com.br