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  • Fairmont Swissotel Recipe Kit Spaghetti Carbonara

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    Geoffrey
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    This recipe makes a classic carbonara dish for two people using 400g of homemade spaghetti, 125g of bacon, 250ml of cream, 100g of parmesan cheese, and 4 egg yolks. The method involves boiling salted water to cook the pasta, crisping the bacon, then mixing the cream, eggs, and parmesan before tossing with the cooked pasta and bacon until thickened.

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    This recipe makes a classic carbonara dish for two people using 400g of homemade spaghetti, 125g of bacon, 250ml of cream, 100g of parmesan cheese, and 4 egg yolks. The method involves boiling salted water to cook the pasta, crisping the bacon, then mixing the cream, eggs, and parmesan before tossing with the cooked pasta and bacon until thickened.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views1 page

    Fairmont Swissotel Recipe Kit Spaghetti Carbonara

    Uploaded by

    Geoffrey
    This recipe makes a classic carbonara dish for two people using 400g of homemade spaghetti, 125g of bacon, 250ml of cream, 100g of parmesan cheese, and 4 egg yolks. The method involves boiling salted water to cook the pasta, crisping the bacon, then mixing the cream, eggs, and parmesan before tossing with the cooked pasta and bacon until thickened.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    SPAGHETTI CARBONARA

    Bacon, Egg Yolk, Cream, Parmesan


    (Serves 2) EASY TIME: 30mins

    INGREDIENTS
    Homemade 400gm
    Spaghetti
    Water 4 Liter
    Bacon 125gm
    Cream 250ml
    Parmesan Cheese 100gm
    Egg Yolk 4 pcs
    Olive Oil
    Salt, to taste

    METHOD
    1. Boil water with salt for cooking pasta.
    2. Heat up bacon in a pan at medium high heat till crispy.
    Set aside for later use. The accompanying salad is
    3. In a mixing bowl, combine cream, egg yolks, parmesan 100% grown and harvested at
    cheese and set aside. the hotel’s Aquaponics Farm
    on Level 5. Enjoy the freshest
    4. Blanch pasta in salted water till desired texture and produce, in the most sustainable
    transfer to pan with bacon. On medium heat, keep way possible.
    tossing pasta and fold in egg mixture until it starts to
    thicken.
    SCAN TO VIEW
    5. Transfer to a plate and garnish with additional bacon RECIPES AND
    chips, egg yolk or parmesan cheese to your liking. IMAGES ONLINE!
    Serve immediately.

    LIKE OUR PREGO.SG


    #FAIRMONTANDSWISSOTELFOODATHOME

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