What are the latest findings in relation
to B 12 and the diets of meat eaters and
Vegetarians ? Well this is a really
interesting one and this is one of my
newest revelations.
My colleagues Dr. Gabriel Cousins as well
as George Malcolm said that they were
now looking at urine tests for B12
deficiencies
Well Hippocrates was the only Institute or
organization that had done long-term
testing on hundreds and hundreds of
people for B12 or the deficiency of B12
over decades and we were finding that
people who ate the way we tell them to eat
and adhere to that we wouldn't have B12
deficiencies. They then suggested that we
better not look at blood tests anymore to
look at urine tests.
When this subject came up I said,
gee what provoked you to do this and
they mentioned what I consider the most
important biological test on humans ever
conducted called the Framingham study.
Now the Framingham study was created
about 60 years ago.
Framingham being a town that's not far
from Boston proximity and Harvard
University, was doing research on this
population looking for the effect that
cholesterol has on cardiovascular
disease and later cancer and other
Concerns. They did a testing to show that
very population,meat consumers,dairy
consumers not vegans..
And they show that well over one third
of the people had B12 deficiencies with
urine test.
So this certainly sparked my interest
several years ago and I went in
and I spent some time at the New York
University Medical Library and the
Harvard Medical Library and started to
look at anatomical pictures and drawings
of the human intestinal tract.
Knowing that B12 is literally a soil based
bacteria that was improperly placed
under B vitamins because we didn't have
a probiotic or healthy biology department
back when B12 was discovered and I
knew how it worked anatomically is, it
would go into the small intestine into the
large intestine and stay in the large
intestine as other good healthy bacterias
are to do and
cultivate itself so that you didn't need
B12 on a daily basis. You could have it
and it would be there to provide B12.
Now B12 is a crucial and essential
nutrient.
why because it has everything to do with
Neurons. When I started to look at these
drawings I said my god I can't be the first
person who ever did this when I went back
300 years to about 1700 the large intestine
looked radically different than it does
today. What happened and I don't want to
speak
about this without drawings here but in
one of the magazines that I publish I
put this drawing in and if you wanted to
access some of the archives of
Hippocrates magazines from our website
you may get to see the picture but at
the end of the large intestine where the
small intestine dumps digested food
there was a little pocket or looked like
the front of a boot that was historically and
consistently there assumably in that state
or in a larger state a longer state for the
entire history of humanity before that by
the
time we got into the 20th century that
was about absent by the time we got into
the 21st century it was absent and what
used to be an elongated appearing front
of the boot now was a shriveled up
appendix that modern medicine says has
no reason to be there I guess somebody
made a mistake
that Anatomy
Now what has happened is that B12 needs
to consistently be consumed by all people
practically on a daily basis because that
little pocket was for the lack of a better way
to explain it to you the organic garden
when the organic foods were consumed
plant-based foods and the soil based
bacteria B12 was on it he would come
down and cultivate itself in that pocket
and maintain your B12 levels the pocket
isn't there anymore so we find that
everyone has B12 deficiencies that
everyone requires B12. This is another
kinker 99% of the market is chemically
made in laboratories and on the side it
says natural and slapped and they talked
people out of collar Banamine which is
the bacterial form of it this is what
people need to take but there's only a
very small amount of this on the
marketplace available natto which is a
Japanese food a very on tasty fermented
at soy product that's like glue also
contains adequate amount of B12.
In the past we used to believe algie's had
this tempeh had this we now know that it
doesn't convert over to be usable B12 in
the body so again everyone needs it now
here's another little interesting point
the people with the highest incidence or
largest levels of B12 deficiencies
consume the most meat and the most dirty
now remember animals have lots of B12
why because where is their beak and have such a high incidence of dementia
where their teeth all day long on the Alzheimer's disease neurological
soil but what do people do they don't go disorders where we think Parkinson's
out and take the animal and drink blood disease is growing maybe a lot of the
from its neck and get fresh bacteria symptom ology of Parkinson's disease are
let's thank God for that neurological damages that have occurred
what they do is have some ranchers over generations or decades with people
somewhere in the world slaughter the that are not consuming adequate amounts
animal freeze it send it and then they of B12 so memory loss and nervous
cook it bacteria as you understand is system
heat sensitive so their bodies problems and boy are they a plague today
unfortunately have a neutered form of in most of the industrialized nations of
B12 coming in with the carcasses that the world
they're consuming the body now assumes Up nex
that they're getting some level of B
12 that is completely unusable 100%
unusable and that's why they have a
higher deficiency level we assume that
if a child is born and in the womb was
eating a very healthy vegan living food
diet that contain massive amounts of
nutrients it would probably take a few
years but we have no way to
scientifically validate this now but a
few years to develop a B12 deficiency
where as meat-eaters that are born to
meat-eaters probably walk right out not
walk the come right out of the womb and
require B12 and instantly now this is
all once I came to this scientific
revelation and validated with scientific
data and information and published a
paper on it I conclude it now why we