Chef Manish Mehrotra was born in 1977 in Patna, Bihar, India. He grew up learning cooking skills from his mother and grandmother. He worked in several hotels in Delhi before opening his own restaurant, Indian Accent, in 2008, which gained popularity for its innovative Indian cuisine. Mehrotra is now the Executive Chef at Indian Accent restaurants in New Delhi, New York, and London. He has received many awards recognizing his contributions to modern Indian cuisine.
Chef Manish Mehrotra was born in 1977 in Patna, Bihar, India. He grew up learning cooking skills from his mother and grandmother. He worked in several hotels in Delhi before opening his own restaurant, Indian Accent, in 2008, which gained popularity for its innovative Indian cuisine. Mehrotra is now the Executive Chef at Indian Accent restaurants in New Delhi, New York, and London. He has received many awards recognizing his contributions to modern Indian cuisine.
Chef Manish Mehrotra was born in 1977 in Patna, Bihar, India. He grew up learning cooking skills from his mother and grandmother. He worked in several hotels in Delhi before opening his own restaurant, Indian Accent, in 2008, which gained popularity for its innovative Indian cuisine. Mehrotra is now the Executive Chef at Indian Accent restaurants in New Delhi, New York, and London. He has received many awards recognizing his contributions to modern Indian cuisine.
Bihar, India. He grew up in a family that was passionate about food, and he developed an interest in cooking at a young age. His mother and grandmother were both excellent cooks, and he learned many of his culinary skills from them. During his early years as a chef, Manish worked in various hotels and restaurants in Delhi, including the Taj Mahal Hotel and the Old World Hospitality Group. He also spent time in London, working at the Benares Restaurant, where he honed his skills in modern Indian cuisine. In 2008, Chef Manish opened his own restaurant, Indian Accent, in New Delhi. The restaurant quickly gained popularity for its innovative take on traditional Indian cuisine, and it has since been recognized as one of the best restaurants in India and the world. Career:
Chef Manish Mehrotra is a renowned chef from India known
for his modern and innovative take on Indian cuisine. He is the Executive Chef at Indian Accent, a restaurant with locations in New Delhi, New York, and London. Chef Mehrotra was born in Patna, Bihar in India in 1971. He started his career in the hospitality industry by studying hotel management at the Institute of Hotel Management in Kolkata. After completing his studies, he worked at some of the top hotels in India including The Taj Group, The Park Hotel, and the Old World Hospitality Group.
Achievements:
Chef Manish Mehrotra has been inducted into The
Order of Escoffier Disciples.
Awarded the No.1 Chef in India, The Economic Times
2018.
He has been awarded for Culinary Excellence at the
Hello Hall Of Fame in 2018.
Chef Of the Year 2017, Eazydiner Foodie Awards.
Chef Of the Year, Living Foods Power list Awards 2016, Winner.
American Express, Best Chef of the Year
Best Chef, Vir Sanghvi Award, HT City Crystal
Awards.
Gourmet Guru of India, Food & Night Life Magazine
Excellence Award For "Shining the World's Spotlight on India Condé Nast Traveler India Readers".
Initially Namkeen in India Was Usually Made at Home But With The Increasing Number of Companies Coming Up With Cheap and Good Quality Salte Snacks Namkeens