9/21/2021

STORE PRODUCT SPECIFICATION

This recipe is confidential information of M.H.Alshaya Co. which may be used only as expressly permitted by
Starbucks. Use and protection of Starbucks confidential information is subject to M.H.Alshaya Co.
confidentiality and non-disclosure agreement that The recipient of this proprietary recipe has received
and/or signed

VEGAN RASPBERRY CHOCOLATE CAKE

KSA Date Issued: 21-Sep-21 Supersedes: Issue No 2

Vegan Chocolate & Raspberry Cake filled with raspberry jam filling, coated and topped with
Basic product description
chocolate ganache and raspberry dry.

Food Sensitivity Statement Contains : Soya

Photographs of product

1 Storage and Shelf Life Instructions

Delivery Chilled
Storage Ambient
Shelf life P + 2 days
Finished product is placed in a plastic tray with lined paper ready for distribution.
Packaging Date label with production and expiry date indicated is placed on the bottom part of
the product.
2 Serving Instructions
Serving Instructions ENJOY AMBIENT
Heating Instructions Refer to store heating instruction
3 Sensory Analysis
Dark chocolate brown cake rounded in shape .Coated with shiny dark chocolate &
Visual Appearance
oil topping with randomly arranged dark chocolate shavings and dry raspberry.

Rich dark chocolate cake sponge with dark brown chocolate shavings and red dry
Color
raspberry.

Rich dark chocolate cake sponge filled with sweet and sour raspberry jam with a
Flavor and Aroma
slight bitter cocoa back note and sour dry raspberry.
Moist raspberry jam filling, cake has some springiness, crumbliness and small air
Texture / Mouth Feel
pockets.
4 Defects

Reject if product exhibits any items in Deformed, melted chocolate, hard texture. Underweight, incorrect shape, too dry,
this list dense, excessive wetness.

5 Finished packaged product Weights Minimum Target Maximum

WEIGHT (g) 96.9 107.7 118.5
Acceptable Tolerances LENGTH (cm) 7.2 8.0 8.8
WIDTH (cm) 7.2 8.0 8.8
DEPTH (cm) 3.6 4.0 4.4
Rev Issued by Issue date
2 Jisha 21.09.2021