Jorge Luis Sanabria Florian

Address: 199 -Russel Street, Melbourne, Australia

Email:jorge.sanabriaf13@gmail.com

Phone: (+57) 310 295 6399 – WhatsApp

Profile
Technologist in gastronomy, with knowledge of international cuisine and bar, leadership,
communication, planning, and negotiation skills, as well as with the ability to make budgets, and set
financial objectives. An efficient staff manager, capable of assuming challenges, with creativity,
leadership, and thrive in the duties to perform.

Education
UNDERGRADUATE:

PROFESSIONAL BARTENDER
ESCUELA FLAIR BARTENDER BOGOTÁ, Bogotá
June 2022 - currently
TECHNOLOGIST:

GASTRONOMY, TECHNOLOGIST
Sena, Bogotá
December 2012

TECHNICIAN:

FOOD HYGIENE AND HANDLING, TECHNICIAN

Sena, Bogotá
May 2011

COURSES:

FUNDAMENTALS OF OCCUPATIONAL HEALTH AND COLOMBIAN

LEGISLATION
Sena,
Bogotá
March
Jorge Luis Sanabria Florian
2011
 Jorge Luis Sanabria Florian
HIGH SCHOOL:
Work Experience
May 20, 2021 - Currently
May 01, 2019 – August 10, 2020
December 05, 2018 – February 12, 2019
SIMULATE YOUR PROJECT
Sena,
Bogotá
June
2011
A CHALLENGE TO LEARN
Sena,
Bogotá
June
2011
ENTREPRENEURIAL ATTITUDE
Sena,
Bogotá
June
2011
I.E.D SALITRE SUBA
Academic High School Graduate
December 2010
CHIEF OF FOODS AND BEVERAGES,
INVENTORIES, AND CUSTOMER
SERVICE
DAI QUEI MATTI, Bogotá
Manage operations of foods and beverages,
negotiate with suppliers, design menus, staff
training and assessment.
BARTENDER, WAITER, INVENTORIES
AND CUSTOMER SERVICE
DAI QUEI MATTI, Bogotá
Make hot and cold beverages, cocktails,
perfecting and detailing in plates and beverage
presentation, customer service and care, make
orders, manage purchases and inventories.
BARTENDER, WAITER, INVENTORIES
AND CUSTOMER SERVICE
RESTAURANTE MORDIDA, Bogotá
Make cold beverages, manage orders,
reception and storage of supplies, manage
 Jorge Luis Sanabria Florian
budget, customer service. Day shift,
Part-time.
 Jorge Luis Sanabria Florian
May 16, 2017 – December 31, 2018
February 05, 2017 – February 05, 2018
January 05, 2016 – December 31, 2016
October 26, 2014 – November 15, 2015
December 05, 2012 – August 14, 2014
BARTENDER, WAITER, INVENTORIES
AND CUSTOMER SERVICE.
DAI QUEI MATTI, Bogotá
Make cocktails and beverages with and
without alcohol, budget management, registry
and control of orders for foods and beverages,
inventories, and customer service. Night shift,
Part-time.
BARTENDER, WAITER, INVENTORIES
AND CUSTOMER SERVICE
CHILIS, Bogotá
Mexican-style dish preparation, cocktails and
cold beverages with and without alcohol,
specialty in desserts, staff management,
control of inventories and customer service.
Day shift, Part-time.
BARTENDER, WAITER, AND
CUSTOMER SERVICE
HOTEL BOGOTÁ ROYAL, Bogotá
Make cold and hot beverages, cocktails and
with and without alcohol, manage inventory,
customer services, and coordinate social
events, from administrative meetings, to
social events.
MASTER ARTIST, RESPONSIBLE FOR
FOOD PREPARATION, CASH
MANAGEMENT, CUSTOMER SERVICE,
AND STAFF TRAINING.
SUBWAY, Bogotá
Make foods and orders, improvise menus,
manage and control cash, customer service,
inventory management, and training Subway
staff.
KITCHEN ASSISTANT, WAITER, AND
CUSTOMER SERVICE
BRASA BRASIL, Bogotá
Prepare typical Brazilian dishes, plating,
management of cash and customer service.
 Jorge Luis Sanabria Florian

RESPONSIBLE FOR FOOD

March 05, 2011 – November 05, 2012
PREPARATION, CASH AND
INVENTORY MANAGEMENT
MCDONALD’S, Bogotá
Food preparation, manage cash
and control inventories.

Skills
❖ Empathy and customer-oriented

❖ Food and beverage services

❖ Customer service specialist

❖ Customer services, training and

consulting

[Signature]

Jorge Luis Sanabria Florian

Cell phone. (+57) 310 295
6399