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  • Agricultur

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    Madhav Bhutani
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    1) Students conducted an experiment to observe the characteristics of osmosis in plant cells. They placed potato strips in solutions with different concentrations and observed the results. 2) The next experiment looked at diffusion in animal cells. Students placed an egg in a vinegar solution and noticed changes over time as the vinegar diffused into the egg. 3) In the final experiment, students investigated conditions for chemical reactions. They combined baking soda and vinegar in different containers and recorded observations of the rate of reaction and products formed under various conditions.

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    agricultur

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    1) Students conducted an experiment to observe the characteristics of osmosis in plant cells. They placed potato strips in solutions with different concentrations and observed the results. 2) The next experiment looked at diffusion in animal cells. Students placed an egg in a vinegar solution and noticed changes over time as the vinegar diffused into the egg. 3) In the final experiment, students investigated conditions for chemical reactions. They combined baking soda and vinegar in different containers and recorded observations of the rate of reaction and products formed under various conditions.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    5 views6 pages

    Agricultur

    Uploaded by

    Madhav Bhutani
    1) Students conducted an experiment to observe the characteristics of osmosis in plant cells. They placed potato strips in solutions with different concentrations and observed the results. 2) The next experiment looked at diffusion in animal cells. Students placed an egg in a vinegar solution and noticed changes over time as the vinegar diffused into the egg. 3) In the final experiment, students investigated conditions for chemical reactions. They combined baking soda and vinegar in different containers and recorded observations of the rate of reaction and products formed under various conditions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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