Mofpi English Annual Report Final 0

ANNUAL REPORT
2020-21
MINISTRY OF FOOD PROCESSING INDUSTRIES

GOVERNMENT OF INDIA
GOVERNMENT OF INDIA
ANNUAL REPORT
2020-21
ANNUAL REPORT 2020-21
ABBREVIATION
S. No. Abbreviation Full Form
1. AICTE All India Council for Technical Education
2. AIFPA All India Food Processors’ Association
3. AISHE All India Survey on Higher Education
4. ASI Annual Survey of Industries
5. ASSOCHAM Associated Chambers of Commerce and Industry of India
6. BE Budget Estimate
7. CA Controlled Atmosphere
8. CCEA Cabinet Committee on Economic Affairs
9. CEFPPC Creation/Expansion of Food Processing and Preservation Capacities
10. CIPHET Central Institute of Post-Harvest Engineering and Technology
11. CMS Content Management System
12. CPC Central Processing Centre
13. CPGRAMS Centralized Public Grievance Redress And Monitoring System
14. CVO Chief Vigilance Officer
15. DFRL Defence Food Research Laboratory
16. DPIIT Department for Promotion of Industry and Internal Trade
17. DPR Detailed Project Report
18. EFC Expenditure Finance Committee
19. EMD Earnest Money Deposit
20. EOI Expression of Interest
21. ETP Effluent Treatment Plant
22. FAOSTAT Food and Agriculture Organization Corporate Statistical Database
23. FDI Foreign Direct Investment
24. FICCI Federation of Indian Chambers of Commerce and Industry
25. FICSI Food Industry Capacity and Skill Initiative
26. FINER Federation of Industry & Commerce of North Eastern Region
27. FPO Farmer Producer Organisations
28. FSSAI Food Safety and Standards Authority of India
29. FTL Food Testing Laboratories
30. GDP Gross Domestic Product
31. GeM Government e-Marketplace
32. GHP Good Hygiene Practices
33. GMP Good Manufacturing Practices
34. GVA Gross Value Added
35. HACCP Hazard Analysis and Critical Control Points
36. HLIS Harmonized List of Infrastructure Sub-Sectors
37. IA Implementing Agencies
38. IBRTC International Bakery Research and Training Centre
39. ICAR Indian Council of Agricultural Research
40. ICAR-KVK Indian Council of Agricultural Research (Krishi Vigyan Kendra)
41. ICEFSQ International Centre of Excellence for Food Safety and Quality
42. IGPB Indian Grape Processing Board
43. IGPRTC International Grain Processing Research and Training Centre
44. IIFPT Indian Institute of Food Processing Technology
45. IMAC Inter-Ministerial Approval Committee
ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21
46. IQF Individual Quick Freezing

CHAPTER - 1
47. ISO International Organization for Standardization
48. ITC (HS) Indian Trade Clarification Based on Harmonized System
ABOUT THE MINISTRY 07 - 24
49. ITDP Integrated Tribal Development Programme
50. KVIC Khadi and Village Industries Commission
51. LLPD Lakh Liter Per Day CHAPTER - 2
52. MFP Mega Food Parks
53. MIDH Mission for Integrated Development of Horticulture GENERAL STATUS OF FOOD PROCESSING SECTOR 25 - 46
54. MSMED Micro, Small and Medium Enterprises Development
55. NABARD National Bank for Agriculture and Rural Development
56. NABCONS NABARD Consultancy Services CHAPTER - 3
57. NABL National Accreditation Board for Testing and Calibration Laboratories
58. NAFED National Agricultural Cooperative Marketing Federation of India STRATEGY AND INITIATIVES TO PROMOTE FOOD 47 - 52
59. NCCD National Centre for Cold Chain Development
60. NER North Eastern Region PROCESSING SECTOR
61. NHB National Horticulture Board
62. NHM National Horticulture Mission
63. NIC National Informatics Centre
CHAPTER - 4
64. NIFTEM National Institute of Food Technology Entrepreneurship & Management
65. NIRF National Institutional Ranking Framework
PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY) 53 - 86
66. NMFP National Mission on Food Processing
67. NMPPB National Meat & Poultry Processing Board
68. NSDC National Skill Development Corporation CHAPTER - 5
69. NSS National Service Scheme
70. NSSO National Sample Survey Office PM FORMALIZATION OF MICRO FOOD PROCESSING 87 - 92
71. OIV International Organisation of Vine and Wine
OLIC Official Language Implementation Committee
ENTERPRISES (PMFME) SCHEME
72.
73. PAC Public Accounts Committee
74. PIA Project Implementing Agency
75. PLR Prime Lending Rate
CHAPTER - 6
76. PMA Project Management Agency
77. PMC Project Management Consultant
INTIATIVES UNDER AATM NIRBHAR BHARAT ABHIYAN 93 - 96
78. PMKSY Pradhan Mantri Kisan Sampada Yojana
79. PPC Primary Processing Centre
CHAPTER - 7
80. PPRC Paddy Processing Research Centre
QP
81. Qualification Packs AUTONOMOUS INSTITUTIONS 97-108
82. R&D Research and Development
83. RE Revised Estimate
84. SERB Science and Engineering Research Board CHAPTER - 8
85. SHG Self Help Groups
86. SPV Special Purpose Vehicle DEVELOPMENT OF NORTH EASTERN REGION 109 - 112
87. TC Technical Committee
88. TOP Tomato, Onion and Potato
89. TQM Total Quality Management CHAPTER - 9
90. VAP Village Adoption Programme
USE OF OFFICIAL LANGUAGE IN THE MINISTRY 113 - 115
LIST OF TABLES Chapter-4
S. No. Table Title 1. Table-4.1 Implementation status of Mega Food Parks (As on 31st December, 2020)
Chapter-1 2. Table-4.2 Details of Budget allocation and Expenditure in Mega Food Parks
1. Table-1.1 Details of Members of Sexual Harassment Committee 3. Table-4.3 Phase-wise Implementation of Projects (As on 31st December, 2020)
2. Table-1.2 Details of Members of SC/ST/OBC Grievance Cell 4. Table-4.4 Budget Allocation in Cold Chain (Year-wise)
3. Table-1.3 Women Employment in Food Processing Sector 5. Table-4.5 Requirement of Cold Chain
4. Table-1.4 Academic Activities–Passed out up to 2020 6. Table-4.6 Laboratories assisted from 2007-08 to 2020-21
5. Table-1.5 Academic Activities–Continuing 7. Table-4.7 R&D Projects assisted during 12th Plan onwards
6. Table-1.6 Academic Activities–Passed out UP TO 2021
7. Table-1.7 Academic Activities–Continuing Chapter-7
8. Table-1.8 Other Activities relating to performance of women in 2020-21 1. Table-7.1 Academic Programmes of NIFTEM
Chapter-2
1. Table-2.1 Gross Value Added (GVA) by Food Processing Industries (FPI) at Constant 2011-12 Prices
2. Table-2.2 Key Parameters of Registered Industries
3. Table-2.3 Employment in Food Processing Industry
4. Table-2.4 Sub-Sector Wise Key Parameters of Registered Food Processing Industries
5. Table-2.5 Principal Characteristics of Registered Food Processing Units: MSME Census 2006-07
6. Table-2.6 State/UT-wise No. of Registered and Unincorporated Food Processing Units in India
7. Table-2.7 India's Position in World Production of Agricultural & Food Products 2017
8. Table-2.8 India's Food Export to the World
9. Table-2.9 India's Food Import from the World
10. Table-2.10 India's Share in Global Food Trade
11. Table-2.11 FDI Equity inflow to FPI
12. Table-2.12 Estimated Percentage Loss of Major Agricultural Produce in India
13. Table-2.13 Losses in Key Horticultural and Cereal Crops

ANNEXURES
S. No. Subject Pages
I Abbreviation 116
Sanctioned strength, number of employees in position, number of employees belonging to

II 118
Scheduled Castes and Scheduled Tribes in the MOFPI (As on 31st December, 2020)
III Status of Implementation of 39 Mega Food Park Projects (As on 31st December, 2020) 119
IV State-wise Implementation of Cold Chain Scheme (As on 31st December, 2020) 122
List of State wise approved food processing units under CEFPPC Scheme
V 143
as on 31st December, 2020
List of State wise approved projects under Agro Processing Clusters scheme
VI 178
(As on 31st December, 2020)
State–wise details of the projects approved under Scheme for Creation of Backward and Forward
VII 184
Linkages
VIII Food Testing Laboratory Projects Supported during 2020 (As on 31st December, 2020) 189
IX
Food Testing Laboratories Assisted by MoFPI and their NABL / FSSAI Notification Status
(As on till 31st December, 2020)
190
CHAPTER-1
X A Grant released under R&D Scheme by Ministry from 01st Januray, 2020 to 31st December, 2020 196
ABOUT THE MINISTRY
A - List of Events for which MoFPI extended / released financial support during 01st January, 2020-
31st December, 2020
B - In-principle Approval given under the Scheme for Promotional Activities, Advertisement, 198
XI
Publicity, Studies and Surveys (01st January, 2020-31st December, 2020)
C - Financial assistance given under the Scheme for Promotional Activities, Advertisement,
Publicity, Studies and Surveys to NER events (01st January, 2020-31st December, 2020)
Status of Implementation of approved Projects Under Operation Greens Scheme

XII 206
(As on 31st December, 2020 )
XIII Status of Skill Projects (As on 31st December, 2020) 207

GOVERNMENT OF INDIA
CHAPTER - 1
ABOUT THE MINISTRY
1.1 BACKGROUND (iv) Technical assistance and advice to fish
processing industry;
The Ministry of Food Processing Industries
was set up in July, 1988 to give an impetus for (v) Fruit and vegetable processing industry
development of food processing sector in the (including freezing and dehydration); and
country. Subsequently, vide notification
No.DOC.CD-442/1999 dated 15.10.1999, this (vi) Food grains milling industry
Ministry was made a Department and brought under
the Ministry of Agriculture. It was again notified as 2. Planning, development and control of, and
the Ministry of Food Processing Industries vide assistance to, industries relating to bread, oil
Cabinet Secretariat's Note No.1/22/1/2001- Cab (1) seeds, meals (edible), breakfast foods,
dated 06.09.2001. biscuits, confectionery (including cocoa
processing and chocolate making), malt
1.2 ALLOCATION OF BUSINESS RULES extract, protein isolate, high protein food,
weaning food and extruded food products
The subjects allocated to the Ministry under (including other ready to eat foods)
Government of India (Allocation of Business) Rules,
1961 are as under: - 3. Specialized packaging for food processing
industry
1. Industries relating to:
4. Beer including non-alcoholic beer
(i) Processing and Refrigeration of certain
agricultural products (milk powder, infant 5. Alcoholic drinks from non-molasses base
milk food, malted milk food, condensed milk,
ghee and other dairy products), poultry and 6. Aerated water and soft drinks
eggs, meat and meat products.
1.3 ROLE OF THE MINISTRY

(ii) Processing of fish (including canning and
freezing);
is concerned with formulation and implementation
(iii) Establishment and servicing of of the policies for the food processing industries
development council for fish processing within the overall national priorities & objectives. A
industry; major issue in the country is to ensure remunerative
9
prices to the farmers for their produce. If the surplus (vi) Providing policy support, promotional (ii) 100% Foreign Direct Investment (FDI) affordable credit for designated Food Parks
production of cereals, fruits, vegetables, milk, fish, initiative and facilities to promote value permitted through automatic route for food and agro-processing units.
meat and poultry, etc., is processed and marketed added produce for domestic consumption processing sector subject to sectoral
both inside and outside the country, there will be and also exports. regulations. (x) Simplifying Application Forms of all the
greater opportunities for adding to the income of schemes and minimizing requirement of
farmers and employment. A strong and dynamic 1.4 FUNCTIONS OF THE MINISTRY (iii) 100% Foreign Direct Investment, under documents.
food processing sector plays a vital role in government approval route, for trading,
diversification and commercialization of The functions of the Ministry can be broadly including through e-commerce, in respect of (xi) Assisting creation of skill Infrastructure in
agriculture, enhancing shelf life, ensuring value- classified under policy support, policy initiatives, food products manufactured or produced in Food Processing sector and skill
addition to agricultural produce, generation of developmental initiatives and promotional India. development initiatives through the Sector
employment, enhancing income of farmers and initiatives. Skill Council [i.e. Food Industry Capacity and
creating markets for export of agro foods. The (iv) Lower GST for raw and processed product; Skill Initiatives (FICSI)].
Ministry acts as a catalyst for bringing in greater more than 70% food products are covered in
1.4.1 POLICY SUPPORT
investment in to this sector, guiding and helping the lower tax slab of 0% & 5%; (xii) Handholding and incentivizing micro food
industry and creating a conducive environment for
(i) Formulation and implementation of policies processing units in strengthening their value
healthy growth of the food processing industry. The
for food processing sector within overall (v) Provision of profit linked tax holiday under chain and adherence to regulatory norms
Ministry aims at:
national priorities and objectives; section 80IB and investment linked
deduction under section 35AD of Income 1.4.3 DEVELOPMENTAL INITIATIVES
(i) Creating the critical infrastructure to fill the Tax Act,1961.
(ii) Facilitating creation of a conducive
gaps in the supply chain from farm to
environment for healthy growth of the food- (vi) Classifying loan to food & agro-based Several development initiatives have been
consumer;
processing sector; processing units and Cold Chain under taken by the Ministry to promote growth of the food
agriculture activities for Priority Sector processing sector in the country. Some of these are:
(ii) Funding projects for Value addition of Lending.
(iii) Promoting rationalization of tariff and duties
agricultural produce;
relating to food processing sector. (i) Creating modern infrastructure for
(vii) Cold Chain and Food Parks covered under supporting the growth of food processing
(iii) Funding projects for minimizing wastage at Harmonised Master List of Infrastructure
1.4.2 POLICY INITIATIVES sector through implementation of the
all stages in the food processing chain by the Sub-sector. Schemes of Mega Food Parks, Integrated
development of infrastructure.
Several policy initiatives have been taken Cold Chain and Value Addition
(viii) Incentivizing creation of infrastructure, Infrastructure, Agro Processing Cluster and
from time to time by the government to promote
(iv) Funding projects for Induction of modern expansion of Processing Capacity and Backward & Forward Linkages.
growth of the food processing sector in the country.
technology in the food processing developing technology to convert raw
Some of these are:
industries; produce into value added products. (ii) Providing assistance for creation and
(i) Exempting all the processed food items expansion of food processing capacity
(v) Encouraging R&D for product and process ix. Setting up of a Special Fund of Rs. 2000 under various Central Sector Schemes.
from the purview of licensing under the
development; crore in National Bank for Agriculture and
Industries(Development and Regulation)
Rural Development (NABARD) to provide (iii) Widening the R&D base in food processing
Act,1951.
10 11
by involvement of various R&D institutes and (xii) Dissemination of all relevant information of Food Processing Industries is at ANNEXURE–I. Ministry, database on food processing sector and
support to R&D activities. relating to food processing sector in the The total sanctioned strength, number of related matters. MoFPI website is interactive, user
Ministry's website and Investor Portal employees in position and number of employees friendly, responsive and Content Management
(iv) Uploading list of R&D Research Projects/ (Nivesh Bandhu). belonging to scheduled castes and scheduled tribes System (CMS)driven. It has been designed keeping
findings on the Ministry's website for better in the Ministry (as on 31.12.2020) are at in view the requirement of investors in food
dissemination, commercial adoption and (xiii) Developing an Investor Portal “Nivesh ANNEXURE-II. processing industry with emphasis on ways and
use by the farmers and entrepreneurs. Bandhu” for disseminating information on means to avail benefits under various schemes
the state-specific resource potential, policy 1.6 NEW INITIATIVES: implemented by the Ministry. The website
(v) Developing human resources to meet the support and fiscal incentives offered to disseminates detailed information on funding,
growing requirement of managers, investors in food processing sector. The 1.6.1 RECRUITMENT OF YOUNG PROFESSIONAL: physical and financial progress in terms of
entrepreneurs and skilled workers in the investors, both domestic & foreign, are schemes/programs etc. All forms on the website are
food processing sector. facilitated to put queries relating to any downloadable. Details of units/organizations
To give job opportunity to passed out
issue on investment in food processing assisted under various schemes are also available
students in courses related to Food Processing
sector through Investors' Portal on the site.
(vi) Assistance for setting up of Food Testing S e c to r / M a n a g e m e n t , Ministry issued
(http://foodprocessingindia.gov.in) or
Laboratories, active participation in laying advertisement for recruitment of Young
through Ministry's website 1.7.2 SCHEME MANAGEMENT SYSTEM:
down food standards and their Professionals and appointed them following the
(http://mofpi.nic.in).
harmonization with international standards. transparent process of Examination and Interview.
They have been appointed on contract basis for a To actively participate in Digital India
1.4.4 PROMOTIONAL INITIATIVES period of one year initially. Program, Ministry has taken an initiative to make
(vii) Developing a strong supply chain for
perishable farm produce to reach procedure related to release of grants simple, easy
processing centers with minimal loss of In order to create awareness about the 1.6.2 INTERNSHIP PROGRAMME: and transparent through scheme management
time. potential and prospect of food processing industry system. This has been developed for its schemes
in the country, this Ministry provides assistance for: namely Mega Food Park, Cold Chain, Agro
To enhance the skill in food Processing
Processing Clusters, Backward and Forward
(viii) Introducing Sevottam, charter mark in sector, MoFPI have started an internship
(i) Organizing Workshops, Seminars, Linkages, Creation and Expansion of Food
service delivery for excellence in the programme, under which students studying in
Exhibitions and Fairs; Processing and Preservation Capacities, Food
Ministry. Under Graduate/ Post Graduate/PhD courses can
Testing Laboratories, Research and Development
apply and get a certificate from the Ministry. The
& Operation Greens. The system captures entire
(ix) Regular interaction with the industry and (ii) Commissioning of Studies/Surveys, etc. programme is for a duration of 6-12 weeks. The
workflow starting from the stage of submission of
State / UT Governments for activating Single intake under the programme per quarter is 15.
proposals to project conception and thereafter
Window System. (iii) Participation in national/internationalfairs/
facilitating grant release involving all the stake
exhibitions, etc. 1.7 I N F O R M AT I O N & C O M M U N I C AT I O N
holders namely Promoters / Project Execution
(x) Extending fiscal incentives for the food TECHNOLOGY IN THE MINISTRY:
Agencies, Project Management Agencies (PMAs)
processing industries. 1.5 ORGANIZATIONAL STRUCTURE OF THE and automates all the processes related to grant
MINISTRY 1.7.1 MINISTRY'S WEBSITE: release.
(xi) Promoting Foreign Direct Investment under The website of the Ministry (http://mofpi.nic.in) is to
the 'Make in India' initiative. The organizational structure of the Ministry disseminate information regarding schemes of the The module facilitates online submission of
12 13
application, document uploading and its status platform for business networking by the farmers, been taking due care for maintenance of efficiency Secretaries. In addition to the online
tracking on real time basis. At any stage when the processors, traders and logistics operators. The and integrity of its personnel and ensuring grievances, the Ministry also receives off-
status of proposal gets changed, the system investors can seek guidance in specific investment impartiality, objectivity and transparency in line grievances, which are also addressed
generates automated email alerts and forwards it to related issues by posting their query on the portal. decision-making. Complaints and representations and monitored in the same manner. The rate
concerned stakeholder's email account. The system “Investor Portal: Nivesh Bandhu” can also be received from the public are given due consideration of disposal of grievances pertaining to this
also provides facilities for queries and reports for accessed through website of the Ministry. The and are attended promptly ensuring fairness and Ministry as per the CPGRAM Portal is
monitoring and decision making. The application is portal earlier hosted on a private server, has been objectivity. Shri Minhaj Alam, IAS (KL: 1996), Joint 98.69%.
hosted on Government of India Cloud Servers to migrated to GOI cloud. The portal is being further Secretary has been appointed as Chief Vigilance
provide fast access of information to stakeholders revamped. Officer (CVO) for the Ministry. (ii) Out of 95 COVID 19 related public
24X7. grievances received by the Ministry through
1.7.4 e-PROCUREMENT: 1.9 PUBLIC GRIEVANCES: CPGRAMs Portal, 94 have been disposed.
A dashboard to review Ministry's schemes
through their key performance indicators namely Complete process of e-tendering from (i) The Ministry has appointed Shri Ashok (iii) The Citizens' Charter of the Ministry (first
number of ongoing projects, pendency at different online publishing of tenders inviting online bids, Kumar, Joint Secretary as the Nodal Officer published in 2015) is being revised as per the
levels, delays at various levels and various evaluation and award of contract is now being done for Public Grievances for monitoring the instructions of Department of
monitoring parameters has been developed and through Central Public Procurement Portal of redressal of grievances and Shri Manoj Administrative Reforms and Public
implemented. The dashboard provides at-a-glance Government of India (http://eprocure.gov.in). The Joshi, Additional Secretary as the nodal Grievances (DARPG).
view of key performance indicators of the all the Ministry has already procured Digital Certificates officer for appeal authorities for Public
schemes included in the scope of Scheme and the same have been issued to the designated Grievances for monitoring the redressal of 1.10 SEXUAL HARASSMENT COMMITTEE:
Management System and also assist in tracking officers. Also all the procurement in Ministry is done grievances in CPGRAMS Portal. The Ministry
performance metrics against Ministry's goals. through GEM portal. re c e i ve s o n l i n e g r i eva n c e s t h ro u g h For dealing with Sexual Harassment of
CPGRAMS Portal, which are redressed women employees of the Ministry, a Committee has
1.7.3 INVESTORS' PORTAL: 1.7.5 IMPLEMENTATION OF e-OFFICE: online. The grievance redressal is monitored been Constituted, details are shown in Table-1.1
periodically by the respective Joint below:-
“ I n ve s to r Po r t a l : N i ve s h Bandhu” e-Office is being progressively implemented
TABLE 1.1
(http://foodprocessingindia.gov.in)” brings in this Ministry since 23.03.2015. All new receipts DETAILS OF MEMBERS OF SEXUAL HARASSMENT COMMITTEE
together all relevant informations related to food and files are being processed electronically. The
processing sector on one platform, for the benefit of percentage of electronic processing has increased
S. No. Name of the Officer Designation of the Officer
investors to take informed decisions on investment. to more than 91.00% of total files processed and
The portal provides information on state profiles performance of the Ministry has been appreciated
1 Smt. Reema Prakash, Joint Secretary Chairperson
and State Government policies, incentives offered by Department of Administrative Reform & Public
for promotion of food processing sector, Geo- Grievance. 2 Shri S. K. Verma, Director Member
tagged information on agri- production clusters,
availability of raw material, processing units, 1.8 ADMINISTRATIVE VIGILANCE: Ms. Suman Sharma, Under Secretary
3 Member
processing infrastructure, industrial plots, cold
chains, testing laboratories, communication 4 Ms. Shivani Bhardwaj, Programme Director SAFP Member
Ministry of Food Processing Industries has
network etc. A unique feature of the Portal is the
14 15
1.11 SC/ST/OBC GRIEVANCE CELL: Ministry has constituted a SC/ST/OBC Grievance in the post lockdown era ― industry authority for 25 posts of Group 'C' Non-
Cell, details are shown in Table -1.2 below:- recommendations were taken into account to technical Cadre (20 posts of Multi-Tasking
For dealing with Grievances of SC/ST,
provide maximum benefits to this sector under Staff [MTS], 04 posts of Staff Car Driver and
TABLE 1.2 Atmanirbhar Bharat packages. MoFPI also 1 post of Dispatch Rider). In respect of other
DETAILS OF MEMBERS OF SC/ST/OBC GRIEVANCE CELL connected with 363 leading processing companies posts, the Department of Personnel &
in all states / UTs to understand the capacity Training (DoPT) under Ministry of Personnel,
S. No. Name of the Officer Designation of the Officer
utilization and support required to ramp up the Public Grievances and Pensions, and the
1 Shri Ashok Kumar, Joint Secretary Chairperson
production of each unit. Department for Promotion of Industry and
2 Shri Atya Nand, Director Liaison Officer Internal Trade (DPIIT) under Ministry of
3 Shri Tual Za Kam, Under Secretary Member Business Immunity platform for addressing Commerce and Industry are the Cadre
4 Shri Krishna Murari, Senior Inspecting Officer business queries around COVID-19 was launched Controlling Authorities.
Member
through Investor facilitation desk with Invest India.
5 Shri Sonu Kumar, Assistant Section Officer Member
The Business Immunity platform provided all (ii) The total number of Group 'C posts (non-
information related to new notifications pertaining technical) is 25 and 4% there of comes to 1.
1.12 CRISIS MANAGEMENT: At the very moment of announcement of to COVID 19 and provided support on real time Therefore, 1 post of MTS is considered for
lockdown, Ministry adopted a proactive approach basis. reservation under Rights of Persons with
Ministry of Food Processing Industries has and established a Grievance Cell and a Task Force Disabilities Act, 2016. The post earmarked
constituted Disaster Management Committee. The for food and food related industries for ensuring All the releases made to projects of Pradhan as reserved for Persons with Disabilities will
Committee is headed by Smt. Pushpa hassle free operations and un-interrupted supply of Mantri Kisan Sampada Yojana are preceded by be filled up as per roster points allocated to
Subrahmanyam, Secretary, FPI as the Chairman, essential goods. MoFPI facilitated timely redressal physical site visits to ensure compliance. However, the vacancy.
with Ms. Reema Prakash, Joint Secretary as the of 585 issues being faced by the food and allied during the lockdown and later too, due to travel
Vice-Chairman and Shri Ashok Kumar, Joint industry through its dedicated task force and restrictions by many states, site visits were difficult (iii) Ramp has been created for easy access of
Secretary as the Member / Nodal Officer. ensured ensured business continuity by facilitating to arrange. MoFPI initiated the system of virtual site lift by Divyangs. Separate toilet has been
hundreds of units in resuming their operations. visits, where physical site visits were not possible, to created for them in the Ministry.
Maintaining uninterrupted supply chain and ensure timely release of grants-in-aid to project
1.13 MINISTRY OF FOOD PROCESSING
availability of food to the entire country, has been promoters to prevent delays in completion of the
RESPONSE TO COVID 19: 1.15 SWACHHTA ACTIVITIES UNDER SWACHH
one of the most crucial tasks of MoFPI amidst projects. BHARAT ABHIYAN:
COVID 19.
The Ministry took several initiatives for
maintaining steady growth of food processing 1.14 WELFARE OF PERSONS WITH DISABILITIES: (i) Swachhata Pakhwada was observed during
Communications were sent out by the
sector amidst COVID 19. Alike many sectors, food 16th – 31st October, 2020 in Ministry of
Ministry to Chief Secretaries of all the states/UTs
processing sector also went through several hitches (i) This Ministry is the Cadre Controlling Food Processing Industries and its
emphasizing the importance of continuation of food
during the lockdown. Critical issues such as Authority in respect of Industrial Adviser (IA) autonomous bodies namely NIFTEM &
industry and their suppliers. 7 video conferences
reduction in processing capacity due to plant Cadre with 9 posts, Food & Vegetable IIFPT. Swachhata Pledge was administered
were organized with industry associations, leading
shutdowns, disruption in logistics and movement of Products Order (F & VP) Cadre with 5 posts, by Secretary (FPI) through Video
processors, exporters, FPOs, retailers and other
workers, labour availability at manufacturing sites Meat Food Products Order (MFPO) Cadre Conferencing in Panchsheel Bhawan.
stakeholders to assess the situation at the ground
as well as steep drop in demand, liquidity crunch, with 5 posts; it is also the cadre controlling NIFTEM/IIFPT also observed Swachhata
level as well as to gauge the industry requirements
warehouse shutdown impacted the sector at large.
16 17
Pakhwada during this period. cleanliness message at different level and industry in the country. These schemes are managed accordingly.
was participated by students, staff, faculties project oriented instead of being 1.16.4 There is substantial women participation in
(ii) Extensive cleanliness drive in and around & their family members during Swachhta community, caste or gender specific. manufacture of food products and
Panchsheel Bhawan has been undertaken Pakhwada. beverages, though the schemes of the
by officials of MoFPI on various occasions. 1.16.2 The beneficiaries of projects assisted by the Ministry are project oriented and not specific
On 19/10/2020, an intensive cleanliness (v) Various Swachhata activities viz. Poem/ Ministry are those supplying raw materials to Community/Caste and Gender. As per the
drive in IIFPT campus by IIFPT faculties and slogan writing/Painting etc. have been to food processing industries, people Annual Survey of Industries 2017-18, a total
staffs were organised. The event was organized by NIFTEM/IIFPT during working in food processing plants and those of 2.32 lakh women workers were directly
initiated with opening remarks by Swachhata Pakhwada. engaged in marketing activities. Although employed in registered food processing
Dr. M. Loganathan, Professor and Head, the benefit accruing to women from these units in the country. As regards women
Department of Academics and Human (vi) Competitions to create awareness about schemes has not been quantified, efforts employment in unincorporated non-
Resource Development. About 50 faculties Swachhta was conducted on 17.10.2020 are being made by the Ministry to ensure that agriculture enterprises of food processing
and staff have participated in this event. and 28.10.2020 to NSS students. In there the maximum benefit of the schemes of the sector, it has been estimated that a total of
Under Swachhta Pakhwada Programme, A competitions, slogan writing/painting Ministry reaches to the women stake 12.62 lakh women workers were engaged in
Cleanliness drive has been also carried out capacities were conducted. Nearly 30 holders of the sector. the year 2015-16 as per the information
in the NIFTEM campus on 27.10.2020 with students participated and took part in the released in the National Sample Survey
the volunteers of M/s Sulabh International. event. The event was conducted online in 1.16.3 A Gender Budget Cell under the Office (NSSO) 73rdRound (July, 2015 - June,
Area wise drainage of the campus was also IIFPT. chairpersonship of a Joint Secretary has 2016).
checked. Inspection of all Facilities like gym, been set up in the Ministry for effecting
cafeteria, auditorium, hostel mess etc. was changes in the Ministry's policies and 1.16.5 WOMEN EMPLOYMENT IN FOOD
(vii) A Plogging for plastic free environment was
also undertaken. programmes, wherever required in a way PROCESSING SECTOR
conducted by students in IIFPT to collect
plastics in their native villages. Nearly 50 that could tackle gender imbalances,
(iii) A Drive for digitalization/weeding out/ students participated in this event. promote gender equality and development The overall scenario of women employment
scanning of files has been undertaken in and ensure that public resources through in Food Processing Sector is as under in Table -1.3:-
MoFPI from 22.10.2020. the Ministry's budget are allocated and
1.16 GENDER BUDGETING:
(iv) An essay competition on “Importance of TABLE 1.3

1.16.1 Culinary tradition of various communities in WOMEN EMPLOYMENT IN FOOD PROCESSING SECTOR
Swachhata and Hygiene particularly in Food
India is carried forward over generations by
Processing” has been also organized on Total Employment-
their women folk. Therefore, this Ministry **Employed Women (%) Share of
27.10.2020 for increasing awareness Sector Food Processing Sector
recognizes contribution of women in food Workers (in lakh) Women
(in lakh)
among staff/officers of MoFPI. An Online
processing. Since ages, women are
Essay competition (Hindi/English) has been Registered Factories # (2016-17)* 2.32 19.33 12.00
traditionally engaged in food processing
also organized in NIFTEM keeping in view of Un-incorporated Non-Agriculture
activities like making of pickles, papad,
the COVID situation and total 26 participants Enterprises in Food Processing 12.62 51.11 24.69
nuggets etc. Schemes operated by this Sector (2015-16)@
participated in the competition on
Ministry are aimed at providing facilities and
20.10.2020. Essay Competition were
incentives for promotion of food processing
organized in the institute to disseminate the
18 19
#:Factory Registered under Sections 2m (i) and 2m (ii) of the Factories Act 1948; Batch Female Total % Women
rd
@:Source: NSSO 73 Round (July 2015 - June 2016)
2013-2016 2 7 28.57%
*Source: Annual Survey of Industries (2016-17)
Ph.D. 2014-2017 3 6 50.00%
**For registered factories data is for directly employed women workers.
2015-2018 2 5 40.00%
1.16.6 Women beneficiaries are eligible under all 1.16.7 The Ministry has approved 39 Mega Food
Grand Total 514 1385 37.11%
schemes of the Ministry but there is no Park Projects (Final Approval–37 projects
specified quota for any section on linguistic, and in-principle Approval–2 projects). 7 of
TABLE 1.5
religion or gender basis given the small these Mega Food Parks have female ACADEMIC ACTIVITIES–CONTINUING
number of units available for sanction under promotors.
the schemes of the Ministry. Batch Female Male Total
1.16.8 PARTICIPATION OF WOMEN IN ACTIVITIES OF INSTITUTIONS: 2016-2020 0 15 15

(I) National Institute of Food Technology Entrepreneurship & Management (NIFTEM): 2017-2021 45 99 144
TABLE 1.4 B.Tech. 2018-2022 54 92 146
ACADEMIC ACTIVITIES–PASSED OUT UP TO 2020
2019-2023 32 93 125
Batch Female Total % Women
2020-2024 37 128 165
2012-2016 25 107 23.36%
2018-2020 0 1 1
2013-2017 52 159 32.70%
M.Tech. 2019-2021 24 44 68
B.Tech. 2014-2018 47 159 29.56%
2020-2022 30 51 81
2015-2019 51 157 32.48%
2018-2020 0 1 1
2016-2020 38 133 28.57%
MBA 2019-2021 10 18 28
2012-2014 40 86 46.51%
2020-2022 14 15 29
2013-2015 36 85 42.35%
M.Tech. 2014-17 2 5 7
2014-2016 32 84 38.10%
2015-18 8 11 19
2015-2017 37 84 44.05% Ph.D.
2016-2018 31 81 38.27% 2016-19 6 6 12
M.Tech. 2017-2019 47 81 58.02% 2017-20 18 6 24

2018-2020 41 88 46.59% 2018-21 6 3 9
2016-2018 5 15 33.33% Ph.D. 2019-22 7 4 11
MBA 2017-2019 16 29 55.17% 2020-23 13 9 22
2018-2020 9 19 47.37% GRAND TOTAL 306 601 907
20 21
(II) Indian Institute of Food Processing Technology (IIFPT): TABLE 1.8

OTHER ACTIVITIES RELATING TO PERFORMANCE OF WOMEN IN 2020-21
TABLE 1.6
ACADEMIC ACTIVITIES–PASSED OUT UP TO 2021 Total Women % Women
S. No. Academic Year Total Women % Women Women Self Help Groups 19 19 19
B.Tech. (2015-16) Batch Women attended in conferences/seminar/workshops 7763 3492 44.98

1 44 21 47.72
Total women beneficiaries 612 333 54.41
2 B.Tech. (2016-17) Batch 56 29 51.78
8394 3844 45.8
3 B. Tech. (2017-18) Batch 56 26 46.42
4 B. Tech. (2018-19) Batch 56 26 46.42 1.17 AUDIT PARAGRAPHS:

5 B.Tech. (2019-20) Batch 66 20 30.30 (ii) There is no Public Accounts Committee
(i) No para of audit report of Comptroller and (PAC) para outstanding against the Ministry
6 B.Tech. (2019-20) Batch 41 21 51.21
Auditor General of India (C&AG) is pending
of Food Processing Industries.
7 M.Tech. (2017-18) Batch 38 25 65.78 against the Ministry of Food Processing
8 M.Tech. (2018-19) Batch 36 23 63.88 Industries.
9 M.Tech. (2019-20) Batch 32 20 62.50
10 M.Tech. (2020-21) Batch 30 19 63.33
11 Ph.D. (2014-15) Batch 04 03 75
12 Ph.D. (2015-16) Batch 03 01 33.33
13 Ph.D. (2016-17) Batch 05 03 60
14 Ph.D. (2017-18) Batch 08 04 50
15 Ph.D. (2018-19) Batch 09 08 88.88
16 Ph.D. (2019-20) Batch 13 06 46.15
17 Ph.D. (2020-21) Batch 04 03 75
TOTAL 501 258 51.49
TABLE 1.7
ACADEMIC ACTIVITIES–CONTINUING
S. No. Academic Year Total Women % Women

1 B.Tech. (2017-21) Batch 64 35 54.68
2 M.Tech. (2019-21) Batch 28 15 53.57
TOTAL 92 47 54.34
22 23
CHAPTER-2
GENERAL STATUS OF
FOOD PROCESSING SECTOR

GOVERNMENT OF INDIA
24
CHAPTER - 2
GENERAL STATUS OF FOOD PROCESSING SECTOR
2.1 OVERVIEW OF THE FOOD PROCESSING Ghee, Pulses, Ginger, Banana, Guava, Papaya and
SECTOR: Mango. Further, India ranks second in the world in
A well-developed food processing sector the production of Rice, Wheat and many other fruits
with higher level of processing helps in the reduction & vegetables. An abundant supply of raw materials,
of wastage, improves value addition, promotes crop increase in demand for food products and
diversification, ensures better return to the farmers, incentives offered by the Government has impacted
promotes employment as well as increases export food processing sector positively. During the last 5
earnings. This sector is also capable of addressing years ending 2018-19, Food Processing sector has
critical issues of food security, food inflation and been growing at an Average Annual Growth Rate
providing wholesome, nutritious food to the (AAGR) of around 10.00% as compared to around
masses. 3.11% in Agriculture at 2011-12 Prices. Food

Processing Sector has also emerged as an
2.1.1 CONTRIBUTION OF FOOD PROCESSING
important segment of the Indian economy in terms
SECTOR TO GDP:
of its contribution to GDP, employment and
Over the years agricultural production in
investment. The sector constituted as much as
India has consistently recorded higher output. India
8.98% GVA in Manufacturing 2018-19 at 2011-12
ranks third in the world in the production of Milk,
prices.
TABLE 2.1
GROSS VALUE ADDED (GVA) BY FOOD PROCESSING INDUSTRIES (FPI) AT CONSTANT 2011-12 PRICES
(₹ in lakh crore)
Name
S. No. Economic of the Officer
Activity 2013-14 2014-15 2015-16 2016-17 2017-18 2018-19
1 GVA-All India 90.64 97.12 104.92 113.28 120.74 128.03
2 GVA-Manufacturing 15.61 16.84 19.04 20.55 21.90 23.17
GVA-Agriculture, Forestry
3 and Fishing 16.09 16.06 16.16 17.26 18.28 18.72
4 GVA-FPI 1.3 1.34 1.61 1.79 1.91 2.08
PERCENTAGE GROWTH OF AAGR
5 GVA-All India 6.05 7.15 8.03 7.97 6.59 6.04
27
6 GVA-Manufacturing 4.97 7.88 13.06 7.93 6.57 5.80 Other Other

Non-Metallic Non-Metallic Other Basic Basic
GVA-Agriculture, Forestry Textiles
7 5.57 -0.19 0.62 6.81 5.91 2.41 2 Mineral Mineral Industries Metals Metals
and Fishing (10.75%)
Products Products (13.12%) (12.97%) (9.92%)
(12.01%) (12.29%)
8 GVA-FPI 0.39 3.08 20.15 11.18 6.70 8.90
PERCENTAGE SHARE IN GVA-ALL INDIA OF Coke &

Chemicals
Other Wearing Refined
Textiles Textiles & Chemical
9 GVA-FPI 1.44 1.38 1.53 1.58 1.58 1.62 3 Industries Apparel Petroleum
(7.56%) (7.10%) Products
(12.76%) (7.62%) Products
10 GVA-Manufacturing 17.22 17.34 18.15 18.14 18.14 18.10 (9.83%)
(11.89%)
GVA-Agriculture, Forestry
11 17.75 16.54 15.40 15.24 15.14 14.62 Other
and Fishing Fabricated Fabricated Chemicals Chemicals &
Non-Metallic Food
Metal Metal & Chemical Chemical
4 Mineral Products
PERCENTAGE SHARE OF FOOD PROCESSING IN Products Products Products Products
Products (7.58%)
(7.06%) (6.85%) (9.70%) (8.19%)
12 GVA-Manufacturing 8.34 7.96 8.46 8.71 8.72 8.98 (6.98%)
GVA-Agriculture, Forestry Motor Motor

13 8.09 8.34 9.96 10.37 10.45 11.11 Rubber Rubber &
and Fishing Food Basic Vehicles, Vehicles,
& Plastic Plastic
5 Products Metals Trailers & Trailers &
Source: National Accounts Division, Central Statistics Office Products Products
(6.43%) (6.61%) Semi-Trailers Semi-Trailers
(5.97%) (5.70%)
(7.71%) (7.10%)
Note: All GVAs have been adjusted for Financial Intermediation Services Indirectly Measured (FISIM).
Aggregate
2.1.2 KEY FEATURES OF REGISTERED FOOD annually and the latest data is available for 2017-18. Total
(all- 237684 195584 328588927 15614619 807217258 146697043
PROCESSING INDUSTRIES: For a few important characteristics, top five industries)*
industries (2-digit level of NIC) at all-India level Note: Figures in parentheses indicate percentage to total; *Estimates of Fixed Capital, Output and GVA are in ₹ Lakh.
Annual Survey of Industries (ASI) is the main
having major percentage shares in the estimated
source of data on the number of units, employment,
It is seen that food products industry, persons as compared to other industries while
value of overall aggregates are mentioned in
output and investment in fixed capital for Registered
compared to other industries, has the largest generating the highest output level as in other
Table -2.2.
Food Processing Units. ASI data are released
number of factories and engages largest number of industries. Food Processing Industry is one of the
TABLE 2.2 persons as well. Since the food products industry major employment intensive segments constituting
KEY PARAMETERS OF REGISTERED INDUSTRIES
does not figure in top five with respect to fixed 12.38% (at 3-digit of NIC classification) of
CHARACTERISTIC capital, it shows that this sector is highly labour employment generated in all Registered Factory
Total No. of No. of Factories Fixed Total Persons Gross Value
Rank Output intensive per unit of capital deployed. Despite low sector in 2017-18. According to the latest Annual
Factories in Operation Capital Engaged Added
capital intensity, the output of food products is not Survey of Industries (ASI) for 2017-18, the total
Coke &
Food Food Basic Food Food Refined compromised as it is the largest among all number of persons engaged in registered Food
1 Products Products Metals Products Products Petroleum
industries. Thus, every unit of capital invested in Processing Sector was 19.33 lakhs. Unregistered
(15.92%) (16.60%) (20.51%) (11.35%) (13.75%) Products
(10.85%) food products industry employs largest number of Food Processing Sector supports employment to
28 29
rd
51.11 lakh worker as per the NSSO 73 Round, scenario of employment in Food Processing Sector Table-2.4 looks at the 18 sub-sectors of Food variation in fixed capital per registered factory is as
2015-16 and constitutes 14.18% of employment in is given below:- Processing Industry (Source: ASI 2017-18). In the high as ₹97.71 crore in the case of sugar mills and
the unregistered manufacturing sector. The overall Food Processing industry, on an average, the fixed ₹46.71 crore in malt liquors and malt industry and as
TABLE 2.3 capital per registered factory is ₹6.10 crore low as ₹1.2 crore in grain mill products industry,
EMPLOYMENT IN FOOD PROCESSING INDUSTRY indicating that most of the factories in this sector ₹3.37 crore in bakery products and ₹3.31 crore in
are micro and small enterprises under the definition other food products inclusive of tea, coffee, edible
Food Processing* (%) Share of
Sector Overall Industry
Industry FP sector of Micro, Small and Medium Enterprises nuts, infant food, papad, spices etc.
Development (MSMED) Act, 2006. However,
Registered# (2017-18) 19.33 lakh 156.14 lakh 12.38
TABLE 2.4
Un-incorporated (2015-16)** 51.11 lakh 360.41 lakh 14.18 SUB-SECTOR WISE KEY PARAMETERS OF REGISTERED FOOD PROCESSING INDUSTRIES
(₹ in crore)
*: Includes food products and beverages segments; Code EMP
No. of Fixed FC GVA%
#: Source: Annual Survey of Industries 2017-18; (4 digit No. of Total Total per
Items Persons Capital GVA per (GVA /
NIC, Factories Output Input crore
**Source: NSSO Report No. 582 (73/2.34/2) on Economic Characteristics of Unincorporated Non-Agricultural Enterprises (Excluding Engaged (FC) Factory Input)
2008) of FC
Construction) in India; NSSO 73rd Round (July 2015-June 2016)
Processing and
1010 preserving of meat 180 26936 2620 21540 19762 1778 14.55 8.99 10
The cumulative number of persons engaged in registered Food Processing Industries from the year 2010-11 to
Processing and
2017-18 is also presented in Chart 2.1. preserving of fish,
1020 crustaceans and 538 87614 5388 50081 45142 4939 10.01 10.94 16
CHART 2.1 molluscs and
PERSONS ENGAGED IN REGISTERED FPI SECTOR products thereof
Processing and
1030 preserving of fruit 1256 77989 8519 19318 15068 4250 6.78 28.20 9
and vegetables
Persons Engaged in FPI Sector
Manufacture of
20 1040 vegetable and 3044 105037 16823 210866 200738 10128 5.52 5.04 6
19.33 animal oils and fats
19.5
Persons Engaged (in lakh)
19
18.54 Manufacture of
1050 2064 176956 26854 172619 158556 14063 13.01 8.86 6
18.5 dairy products
17.72 17.73
18 17.65
17.41 Manufacture of grain
17.5 1061 19060 348734 22925 244705 228552 16154 1.20 7.06 15
16.62 16.89 mill products
17
Manufacture of
16.5
1062 starches and 528 21617 5341 11435 9689 1746 10.11 18.02 4
16 starch products
15.5
Manufacture of
15 1071 1758 142703 8596 43067 33310 9757 4.88 29.29 16
bakery products
2010-11 2011-12 2012-13 2013-14 2014-15 2015-16 2016-17 2017-18
Time Period-> Manufacture of
1072 731 239987 71432 124534 109025 15518 97.71 14.23 3
sugar
30 31
Manufacture of preservation of Fish at 16, Grain Mill products at 15 higher employee per unit of investment but low level
1073 cocoa, chocolate and 703 48879 7573 16765 12976 3789 10.77 29.20 6
and Meat sub-sector at 10. However, these very sub- of GVA require their manpower to be trained to
sugar confectionery
Manufacture of sectors show low levels of GVA as well. The increase productivity which together with
macaroni, noodles,
percentage of GVA in these sub-sectors thus needs technological infusion would increase value
1074 couscous and 118 9797 1754 2814 2090 724 14.86 34.64 5
similar farinaceous to be increased so that the bulk of the persons addition. The year-wise fixed capital deployment in
products
employed in the food processing industries earn registered factories in food processing industries is
Manufacture of
1075 prepared meals 364 25751 1207 3918 2789 1128 3.31 155.16 21 higher remuneration as well. Sub-sectors with presented in Chart2.2.
and dishes
Manufacture of CHART 2.2
1079 other food products 6500 388095 23518 124314 104364 19950 3.61 19.11 16 FIXED CAPITAL INVESTMENT IN FPIS
n.e.c.
Manufacture of Fixed Capital in Registered FPIs

1080 prepared animal 989 72304 8644 63913 56606 7307 8.74 12.90 8
feeds
Distilling, rectifying
and blending of 300000
1101 spirits; ethyl alcohol 408 66050 13970 35524 27837 7687 34.24 27.61 4 245063
production from 250000 226043
Fixed Capital (₹ crore)

fermented materials 206339
200000 191984
168380
Manufacture 158865
1102 88 6793 1035 4064 2164 1901 11.76 87.84 6 150000 145038
of wines
120705
Manufacture of malt 100000

1103
liquors and malt
142 29564 6634 13430 10077 3354 49.96 33.28 4
50000
Manufacture of soft
drinks; production of 0
1104 1691 58658 12228 23544 17068 6475 7.23 37.93 4 2010-11 2011-12 2012-13 2013-14 2014-15 2015-16 2016-17 2017-18
mineral waters and
other bottled waters Time Period->
TOTAL 40162 1933464 245061 1186461 1055813 130648 6.10 12.37 8

Source: Annual Survey of Industries 2017-18, M/o Statistics and Programme Implementation
Gross Value Added (GVA) in percentage farinaceous products at 34.64% also display high 2.1.3 FOOD PROCESSING IN MSME SECTOR: extensive information on Employment, Number of
terms on average stands at 12.37% but with GVA% level. The low percentage of GVA of 5.04% in Enterprises, Market value of Fixed Assets, GVA
Information on the principal characteristics
significant variation across sub-sectors. Some of the case of Vegetable and Animal Oils and Fats and other important economic parameters on
of Micro, Small & Medium Enterprises (MSME) is
the sub-sectors with high percentage of GVA are products, 7.06 at aggregate level. MSME registered in the District Industries Centers
generated through periodic census conducted by
manufacture of Wines at 87.84%; Prepared meals (DICs) of the State/UT, KVIC, Coir Board under
The number of persons employed per the Office of Development Commissioner, MSME.
and dishes at 40.44%; Soft Drinks, Mineral Water Section 2m (i) & 2m (ii) of the Factories Act, 1948.
Rs.1 crore of investment is 8 for the entire registered The 4th All India Census of Micro, Small & Medium
and other bottled water at 37.93%;and Manufacture The following Table gives an overview of Food
food processing industry. Employment generation Enterprises (2006-07): Registered Sector gives an
of macroni, noodles, couscous and similar Processing Units in MSME Sector:
is higher than the average in processing and
32 33
TABLE 2.5 9 Daman & Diu 30 136

PRINCIPAL CHARACTERISTICS OF REGISTERED FOOD PROCESSING UNITS: MSME CENSUS 2006-07
10 Delhi 171 14,350
Principal Characteristics Units Value 11 Goa 112 2,929
Working Enterprises* Number 2,23,018 12 Gujarat 2281 94,066
60,195.91 13 Haryana 952 24,577

Market value of Fixed Assets ₹crore
14 Himachal Pradesh 171 21,885
Gross Output ₹crore 1,37,287.40
15 Jammu & Kashmir 174 28,089
Total Inputs ₹crore 94,628.17
16 Jharkhand 235 1,16,536
GVA ₹crore 42,659.24
17 Karnataka 2313 1,27,458
Employment Number 14,68,426
18 Kerala 1672 77,167
*includes all the enterprises permanently registered up to 31st March, 2007 with District Industries Centers (DICs) of the State/UT, KVIC,
Coir Board and under Section 2m(i) and 2m(ii) of the Factories Act, 1948; Classification of Industry is as per NIC-2004. 19 Lakshadweep 0 127
20 Madhya Pradesh 948 1,02,808
2.1.4 STATE WISE DISTRIBUTION OF factories are located in 'Andhra Pradesh', which 21 Maharashtra 2762 2,29,372
REGISTERED AND UNINCORPORATED 22 Manipur 27 6,038

accounts for about 14.41% of the total registered
23 Meghalaya 27 3,268
FOOD PROCESSING UNITS IN INDIA: factories in FPI sector industries followed by 'Tamil
24 Mizoram 0 1,538
As per latest Annual Survey Industries: 2017- Nadu' (12.33%) and 'Telangana' (9.83%), Punjab
25 Nagaland 21 3,642
18, the total number of factories in the registered (7.39%) and Maharashtra (6.87%). State/UT-wise
26 Odisha 1157 77,781
food processing sector in the country was 40160. Number of Registered and Unincorporated Food 27 Puducherry 61 3,482
As per Annual Survey Industries (2017-18) among Processing Units in India is given in Table-2.6 28 Punjab 2969 63,626
the industry, highest numbers of registered 29 Rajasthan 888 1,01,666

30 Sikkim 20 101
TABLE 2.6
STATE/UT-WISE NO. OF REGISTERED AND UNINCORPORATED FOOD PROCESSING UNITS IN INDIA 31 Tamil Nadu 4952 1,78,527
Number of Unincorporated 32 Telangana 3949 80,392

Number of Registered Units Enterprises Manufacturing 33 Tripura 102 13,998
S.
Name of the State/UT as per Annual Survey of Food and Beverages
No. 34 Uttar Pradesh 2098 3,50,883
Industries 2017-18 as per 73rd Round Survey
of NSSO, 2015-16 35 Uttarakhand 394 18,116
1 Andaman & Nicobar Islands 6 774 West Bengal 2006 3,22,590
36
2 Andhra Pradesh 5789 1,54,330 40,160 24,59,929
TOTAL
3 Arunachal Pradesh 29 145
Source: Annual Survey of Industries, 2016-17 and NSSO 73rd Round (July 2015-June 2016)
4 Assam 1470 65,997
5 Bihar 880 1,45,300 2.2 STAGES OF PROCESSING OF FOOD: tea, oil seeds, sugar, spices and alcohol made from
6 Chandigarh (U.T.) 17 656 molasses, as these items fall within the purview of
7 Chhattisgarh 1468 26,957
does not deal with a few food items such as coffee, other Ministries under the Allocation of Business
8 Dadra & Nagar Haveli 9 622
34 35
Rules for Central Ministries. Nevertheless, since life, shelled and ready for consumption etc.) Wheat 98.51 771.72 12.77 Second China
food processing industries include all edible, such produce also comes under food Rice (Paddy) 168.50 769.66 21.89 Second China
processed food from the economic activity point of processing, even if it does not undergo (B): Pulses 23.24 95.98 24.21 First
view, data analyzed by this Ministry includes the manufacturing processes. (C): Oilseeds
entire sector. Food processing includes From an analytical perspective, food Groundnut (with shell) 9.18 47.10 19.49 Second China
(i) Manufactured Processes: If any raw product processing can be viewed as different levels of Rapeseed 7.92 76.24 10.38 Third Canada, China
of agriculture, animal husbandry or fishing is processing–primary, secondary and tertiary. (D): Commercial Crops
transformed through a process [involving Primary Processing relates to conversion of raw Sugarcane 306.07 1841.53 16.62 Second Brazil
employees, power, machines or money] in agricultural produce, milk, meat and fish into a Tea 1.33 6.10 21.72 Second China
such a way that its original physical commodity that is fit for human consumption. It Brazil, Vietnam, Colombia,
properties undergo a change and if the involves steps such as cleaning, grading, sorting, Coffee (green) 0.31 9.21 3.39 Eighth Indonesia, Honduras,
Ethiopia, Peru
transformed product is edible and has packing etc. Food Processing Industries usually
commercial value, then it comes within the deal with higher levels of processing where new or Jute 1.97 3.53 55.69 First
domain of Food Processing Industries. higher value food products are manufactured. The Cotton (Lint)* 6.05 24.77 24.43 Second China
different stages of processing of food, are as Tobacco Unmanufactured 0.80 6.50 12.30 Third China, Brazil
(ii) Other Value-Added Processes: If there is
depicted in the Flow Chart -2.3 below:- Fruits & Vegetables Production (Million Tonnes)
significant value addition (increased shelf
(A): Vegetables Primary 127.14 1094.34 11.62 Second China
CHART 2.3
(B): Fruits Primary 92.30 865.59 10.66 Second China
SUPPLY CHAIN IN FOOD PROCESSING INDUSTRIES
(C): Potatoes 48.61 388.19 12.52 Second China
(D): Onion (Dry) 22.43 97.86 22.92 Second China
Procurement Primary Secondary
Inputs & Retailing Dairy Products (Million Tonnes)
Production Processing Processing
Storage
(A): Milk Total 176.27 827.88 21.29 First
(B): Eggs (Primary) Total 4.85 87.01 5.57 Third China, U.S.A
2.3 RAW MATERIAL BASE OF THE FOOD PROCESSING INDUSTRY: China, U.S.A, Brazil,
(C): Meat, Total 7.30 334.23 2.18 Sixth Russian Federation,
India is now leading in the production of agricultural and live-stock produce as shown in the following Germany
Table -2.7:-
Source: Agriculture Statistics at Glace, 2019
TABLE 2.7
INDIA'S POSITION IN WORLD PRODUCTION OF AGRICULTURAL & FOOD PRODUCTS 2017 2.4 EXPORT OF FOOD PROCESSING RELATED exports(i.e.US$ 313.36 Billion).
(Quantity in Tonnes) COMMODITIES:
The exports of the food products for the last
Item India World (%) Share India’s Rank Next to
The value of processed food exports during four years and current year are shown in Table-2.8
Crop Production (Million Tonnes) 2019-20 was of the order of US$ 32.73 Billion below:
(A) : Total Cereals 313.61 2980.17 10.52 Third China, U.S.A accounting for about 10.4 percent of India's total
36 37
TABLE 2.8 Residues and Waste From the Food

INDIA'S FOOD EXPORT TO THE WORLD 19 23 1110.76 1456.33 1918.05 1167.54 762.81
Industries; Prepared Animal Foder
(Unit: US$ Million)
TOTAL (FOOD) 30871.47 35317.79 35303.19 32731.98 20261.19
S. HS 2020-2021
Commodity 2016-2017 2017-2018 2018-2019 2019-2020 TOTAL (ALL SECTOR)
No. Code (Apr-Oct) 275852.43 303526.16 330069.60 313361.04 150470.68
1 02 Meat and Edible Meat Offal 4037.61 4174.67 3722.53 3300.69 1750.97 % SHARE OF FOOD IN TOTAL EXPORT 11.2% 11.6% 10.7% 10.4% 13.5%
Fish and Crustaceans, Molluscs Source: DGCI&S, Kolkata, 19th January, 2021
2 03 5501.05 6849.36 6256.57 6159.23 3008.93
and Other Aquatic Invertabrates
Dairy Produce; Birds' Eggs; Natural The value of import of processed food during of the food products for the last four years and
3 04 292.93 366.57 538.65 353.63 184.40
Honey; Edible Prod. of Animal Origin
2019-20 was US$ 19.64 Billion, which is 4.1% of current year are shown in Table -2.9:-
Edible Vegetables and Certain
4 07 1294.73 1266.26 1300.14 1095.62 829.62 India's total imports (US$ 474.71 Billion). The import
Roots and Tubers
Edible Fruit and Nuts; Peel or Citrus TABLE 2.9

5 08 1731.21 1832.62 1616.16 1490.75 562.38 INDIA'S FOOD IMPORT FROM THE WORLD
Fruit or Melons
6 09 Coffee, Tea, Mate and Spices 3185.20 3301.29 3199.87 3299.27 2186.44 (Unit: US$ Million)
7 10 Cereals 6012.95 8078.94 8162.40 6672.38 5164.16 S. HS 2020-2021

Commodity 2016-2017 2017-2018 2018-2019 2019-2020
No. Code (Apr-Oct)
Products of the Milling Industry; Malt;
8 11 217.97 247.38 320.90 334.68 230.84
Starches; Inulin; Wheat Gluten 1 02 Meat and Edible Meat Offal 3.13 4.65 4.55 5.49 0.77
Oil Seeds and Olea. Fruits; Misc. Fish and Crustaceans, Molluscs
2 03 58.85 90.53 106.28 129.30 79.46
9 12 Grains, Seeds and Fruit; Industrial or 1809.01 1647.12 1641.00 1773.09 935.89 and Other Aquatic Invertabrates
Medicinal Plants; Straw and Fodder
Dairy Produce; Birds' Eggs; Natural
3 04 36.38 47.00 32.83 37.50 22.14
Lac; Gums, Resins and Other Honey; Edible Prod. of Animal Origin
10 13 844.41 1019.00 1056.90 822.93 400.27
Vegetable Saps and Extracts
Edible Vegetables and Certain
4 07 4287.36 2968.80 1189.04 1576.21 765.36
Animal or Vegetable Fats and Oils and Roots and Tubers
11 15 their Cleavage Products; Pre. Edible 892.62 1263.80 1097.38 1165.69 764.40 Edible Fruit and Nuts; Peel or Citrus
Fats; Animal or Vegetable Waxex 5 08 3041.58 3400.81 3627.69 3300.33 1712.52
Fruit or Melons
Preparations of Meat, of Fish 6 09 Coffee, Tea, Mate and Spices 757.84 849.84 717.37 779.72 419.36
12 16 or of Crustaceans, Molluscs or 317.31 422.28 432.55 480.11 357.16
Other Aquatic Invertebrates 7 10 Cereals 1343.25 434.09 73.44 182.52 34.42
Products of the Milling Industry; Malt;
13 17 Sugars and Sugar Confectionery 1508.52 1017.62 1628.64 2192.14 1641.60 8 11 59.98 77.07 73.76 73.70 36.91
Starches; Inulin; Wheat Gluten
14 18 Cocoa and Cocoa Preparations 162.18 177.47 192.69 180.10 75.95
Oil Seeds and Olea. Fruits; Misc.
Preparations of Cereals, Flour, 9 12 Grains, Seeds and Fruit; Industrial or 380.94 356.88 573.37 768.36 501.02
15 19 519.11 538.09 535.05 531.21 323.50
Starch or Milk; Pastrycooks Products Medicinal Plants; Straw and Fodder
Preparations of Vegetables, Fruit, Lac; Gums, Resins and Other

16 20 493.77 584.67 588.50 623.64 378.48 10 13 218.65 246.24 254.34 276.83 147.32
Nuts or Other Parts of Plants Vegetable Saps and Extracts
Animal or Vegetable Fats and Oils and

17 21 Miscellaneous Edible Preparations 628.17 728.26 769.37 834.51 495.85
11 15 their Cleavage Products; Pre. Edible 10946.32 11700.44 9994.44 9867.14 5891.92
Fats; Animal or Vegetable Waxex
18 22 Beverages, Spirits and Vinegar 311.96 346.06 325.84 254.77 207.54
38 39
Preparations of Meat, of Fish 2.5 FDI IN FOOD PROCESSING SECTOR: India. (The sector has witnessed FDI equity inflow
12 16 or of Crustaceans, Molluscs or 2.88 4.70 5.73 7.59 3.62 of US$ 4.18 billion during April 2014 to March
Other Aquatic Invertebrates 100% FDI is permitted under the automatic
2020).
13 17 Sugars and Sugar Confectionery 1103.61 1050.30 543.81 454.13 439.56 route in Food Processing Industries. 100% FDI is
14 18 Cocoa and Cocoa Preparations 229.67 228.51 263.14 259.03 134.29 allowed through Government approval route for Foreign Direct Investment (FDI) equity
Preparations of Cereals, Flour, trading, including through e-commerce in respect of inflows in Food Processing sector in India since
15 19 55.01 67.35 93.41 102.88 63.21
Starch or Milk; Pastrycooks Products
food products manufactured and/or produced in 2010-11 is given in Table -2.11:-
Preparations of Vegetables, Fruit,
16 20 81.92 102.32 117.59 111.83 42.35
Nuts or Other Parts of Plants TABLE 2.11
FDI EQUITY INFLOW TO FPI
17 21 Miscellaneous Edible Preparations 149.18 193.16 217.70 200.82 98.04
18 22 Beverages, Spirits and Vinegar 673.27 721.64 786.85 795.85 356.72 S. No. Year (April-March) FDI (In ₹crore) FDI (US$ Million)
Residues and Waste From the Food
19 23 494.54 552.00 643.70 713.83 376.82 1 2014-15 3,164.72 515.86
Industries; Prepared Animal Foder
TOTAL (FOOD) 23924.36 23096.33 19319.04 19643.06 11125.81
2 2015-16 3,312.00 505.88
TOTAL (ALL SECTOR) 384357.03 465580.99 514034.08 474709.28 183200.84
3 2016-17 4,865.85 727.22
% SHARE OF FOOD IN TOTAL EXPORT 6.2% 5.0% 3.8% 4.1% 6.1%
Source: DGCI&S, Kolkata, 18th January, 2021 4 2017-18 5,835.62 904.90
5 2018-19 4,430.44 628.24

The share of India's food export in the world trade and its share in the world for the last five years
6 2019-20 6,414.67 904.70
was 2.27% in 2019 and the share of India's food is given in Table -2.10 below:-
imports in the world was 1.27% in 2019. India's food 7 2020-21 (April - September) 1,670.37 220.42
TABLE 2.10 Source: Department for Promotion of Industry and Internal Trade
INDIA'S SHARE IN GLOBAL FOOD TRADE
(US$ Million)
2015 2016 2017 2018 2018 2.6 HARVEST AND POST-HARVEST LOSSES was carried out by Central Institute of Post-
World food export 1304453.25 1324375.38 1432213.29 1493067.28 1484140.99 OF AGRI-PRODUCE: Harvest Engineering & Technology
(CIPHET), Ludhiana. The aforesaid study
World food import 1333051.78 1342795.81 1449444.29 1524049.77 1516420.27 (i) Despite the production of large scale
considers the quantitative loss as the
India's food export to world 30357.87 29196.26 34418.92 34070.18 33617.78 agriculture in India, food inflation and food
material rendered “unfit for human
security issues are major concerns for policy
India's food import from world 20791.90 21937.96 25090.26 19603.51 19183.71
consumption”. The different stages
makers in the country as they affect the basic
% Share of India's food considered for assessment of losses are
2.33% 2.20% 2.40% 2.28% 2.27% need for the citizens i.e. to have sufficient,
export in world
harvesting, collection, threshing,
healthy and affordable food. A nation-wide
% Share of India's food
import in world
1.56% 1.63% 1.73% 1.29% 1.27% grading/sor ting, winnowing/cleaning,
study on quantitative assessment of harvest
drying, packaging, transportation, and
Source: ITC Trade Map, 19th January, 2021 and post-harvest losses for 46 agricultural
storage depending upon the commodity.
produces in 106 randomly selected districts
40 41
(ii) The report of the study was released in 2010. (v) In the case of cereals, majority of losses TABLE 2.13
LOSSES IN KEY HORTICULTURAL AND CEREAL CROPS
The study has estimated that harvest and occur at farm level during harvesting,
post-harvest losses of major agricultural collection and threshing. Storage losses are Horticultural Crops As per Report 2010 As per Report 2015
produces at national level was of the order of only 0.75–1.21%. In the case of fruits also, Guava 18.0% 15.88%
₹44,143 crore per annum at 2009 wholesale there are high losses in farm level Mango 12.7% 9.16%
Apple 12.3% 10.39%
prices. operations.
Grapes 8.3% 8.63%
(iii) A repeat Study by CIPHET, Ludhiana on the (vi) It may be seen that most of the wastage is Papaya 7.4% 6.70%
extent of harvest and post-harvest losses of occurring in fruits and vegetables. With Banana 6.6% 7.76%
major agricultural produces was conducted adequate processing facilities, much of this Cereal Crops As per Report 2010 As per Report 2015
in 2015 covering 45 agricultural crops of 107 wastage can be reduced thus providing Wheat 6.0% 4.93%
districts. Paddy 5.2% 5.53%
remunerative price to the producer as well as
Bajra 4.8% 5.23%
(iv) The Report on the repeat study was ensuring greater supply to the consumer.
Maize 4.1% 4.65%
submitted in March 2015. The study has (vii) A comparative harvest and post-harvest
estimated that annual value of harvest and losses of major agricultural crops and 2.7 FOOD PROCESSING SECTOR–MAJOR CHALLENGES:
post-harvest losses of major agricultural commodities in India as per study reports of
produces at national level was at ₹92,651 The major challenges facing the sector are illustrated below: -
CIPHET released in 2010 and 2015 is given in
crore calculated using production data of
Table -2.12 and Table -2.13:-
2012-13 at 2014 wholesale prices.
Supply Chain Infra
Inadequate Link between
TABLE 2.12 Gaps (Lack of primary
Production and Processing
ESTIMATED PERCENTAGE LOSS OF MAJOR AGRICULTURAL PRODUCE IN INDIA processing, storage and
(lack of processable varieties)
distribution facilities)
Cumulative Wastage (%)
Crops
As per Report 2010 As per Report 2015
Cereals 3.9–6.0 4.65–5.99 Supply Chain Seasonability of

Institutional Gaps Challenges for Food Operations and Low
Pulses 4.3–6.1 6.36–8.41
(procurement dependence Capacity Utilization
Oil seeds 2.8–10.1 3.08–9.96 on APMC markets) Processing Sector
Fruits & Vegetables 5.8–18.0 4.58–15.88
Milk 0.8 0.92

Fisheries (Inland) 6.9 5.23
Fisheries (Marine)
Lack of Product Inadequate Focus on
2.9 10.52
Development and Innovation Quality and Safety Standards
Meat 2.3 2.71
Poultry 3.7 6.74
42 43
These constraints are sought to be addressed under the schemes being implemented by the Ministry, as cooling and grading arrangements and slow 2.9 “MAKE IN INDIA” PROGRAMME:
indicated in subsequent chapters. development of cold chain infrastructure,
(i) Food processing sector has been identified
2.8 FOOD PROCESSING SECTOR–GROWTH POTENTIAL: the farmer is compelled to sell his produce to
as one of the priority sectors under “MAKE
the 'Adathiya (Broker)' without waiting for a
IN INDIA”, an initiative of Hon'ble Prime
better price. If the farmer is enabled to grade
Increasing Nuclear
Minister of India. With a view to attract
Increasing Spending
Families and Working and store his produce closet of farm, the
on Food Products investment to this sector, Ministry of Food
Women farmer will be empowered to demand and
Processing Industry has been implementing
obtain a better price from the processors
schemes for development of infrastructure
and also add value to his produce.
for promoting food processing industries.
Demand for
Increasing Urbanization -
Food Processing Functional Foods/ (iii) Considerable investments are required in Mega Food Parks with common utility/
Lifestyle and Aspirations Nutraceuticals Food
Demand Drivers rural infrastructure and components of the facility like roads, electricity, water supply,
supply chain by way of grading and packing sewage facility and common processing
centers, controlled atmosphere storage facility like pulping, packaging, cold storage,
facilities, reefer vans, testing laboratories, dry storage and logistics are being promoted
Changing Demographics – Growth of Organized etc., which may not come from private in areas with strong agricultural resource
Rise in Disposable Incomes Retail and Private
Label Penetration sources at this stage of the development of base. These parks provide fully developed
the food processing industry. It is therefore plots and factory sheds to entrepreneurs on
essential that public investment is long term lease basis where they can set up
(i) The above illustration indicates the various can provide the necessary demand for the significantly increased to fund these food processing units in “plug and play
factors which are likely to increase the agricultural produce and facilitate the flow components of rural infrastructure to enable model”.
demand for processed food in coming of market information, technology and private enterprise to take up the remaining,
(ii) Government has also declared investment in
years. Programmes to increase the output of inputs to the farmer so that they can tailor commercially viable components of the
Food Parks covered under the Harmonized
Indian agriculture without corresponding their output to the needs of the market. In the supply chain. This is borne out by the
List of Infrastructure Sub-sectors(HLIS) vide
investments in processing facilities are process the farmers will be able to raise their experience of developed countries where
Government of India Notification dated
likely to lead to a mismatch resulting in rural own level of income and employment. The the state has stepped into build rural th
13 October, 2014. Following this
distress and decline in farmers' income. The consumer is also likely to benefit as there infrastructure in a big way. Carefully
notification, it is expected that Mega Food
most important step for improving the will be an increase in the supply of food calibrated subsidies, innovative strategies,
Parks assisted by the Ministry will be able to
bargaining capacity of the farmer is to add products with a longer shelf life. empowering rural producers & consumers
access to infrastructure lending on easier
value to his produce. This will come about if through better awareness and support to
(ii) It is essential to build sustainable supply terms.
farmers are able to produce according to the entrepreneurs in terms of technology and
chains, which will link the farmer to the
requirements and standards demanded by (iii) In the context of “MAKE IN INDIA” campaign,
processing and marketing enters training are some of the ways in which this
the market. Food processors and retailers the Ministry has been disseminating
seamlessly. In the absence of on–farm Ministry has catalyzed growth in this sector.
44 45
information to potential investors to attract November 2017.

investment to the sector through a
2.10 EASE OF DOING BUSINESS:
dedicated “Investors Portal” in which a range
(i) The Ministry is following transparent
of information like resource base,
selection process and online filing of claims
availability of land, state specific policies,
for the infrastructure development projects
fiscal incentives are shared with the
of Mega Food Parks and Cold Chain and all
potential investors. The Ministry is also
other schemes under Pradhan Mantri Kisan
collaborating with Invest India to help the
Sampada Yojana(PMKSY).
investors in terms of locating joint venture
partners, extending hand holding services, (ii) A dedicated Investors' Portal called 'Nivesh
expediting regulatory approvals and Bandhu' was launched by the Hon’ble Prime
providing investors after care services. The Minister during the inaugural function of the
investor can also put their query in the World Food India 2017 to aid and assist
Investors portal which is promptly attended potential investors in the food processing
to by the Ministry for guiding the investors. sector in taking informed decision. This
portal is a 'one stop information source' on
(iv) Ministry is also organizing World Food India
central and state government policies,
like mega international events and Road
incentives offered, Agri-Resources and
shows to attract FDI, including FDI in retail
infrastructure facilities across the country.
and promote Make in India Initiative. The
World Food India2017 was organized in
The portal is being revamped.
CHAPTER-3
STRATEGY AND
INITIATIVES TO PROMOTE

GOVERNMENT OF INDIA
46
CHAPTER - 3
STRATEGY AND INITIATIVES TO PROMOTE
3.1 PROMOTING INVESTMENT IN FOOD in the sector in view of the progressive
PROCESSING SECTOR: reduction of farm size and preponderance of
tiny processing units as well as the inability
Food processing sector faces a set of
of individual entrepreneurs to sustain viable
unique problems which have a direct bearing on the
infrastructure facility at different stages in
strategy and required intervention for the
value chain.
development of the sector. The processors in this
sector deal with seasonal, perishable materials (ii) Financial support and fiscal incentives for
which need to be processed in a short period. As the creation of common supply chain
sector mainly consist of tiny, micro & small units, infrastructure viz. cold chain, dry storage,
neither they are able to generate adequate surplus packaging, logistics, back and front-end
for their expansion nor invest in supporting infrastructure, expansion of processing
infrastructure. Therefore, the sector needs support capacities etc. to reduce cost of investment,
for creation of infrastructure and targeted enhance viability and ensure higher
incentives to attract investment for creation of conformity to regulatory standards;
processing capacity. To address these issues,
(iii) Introduction of measures to lower cost of
considerable investment is required in different
capital for the projects and reduce cost of
components of the supply chain by way of grading
formal credit to make it affordable to both
and packing centers, controlled atmosphere
organized and unorganized sector;
facilities, reefer vans, cold storage for perishable
cargo at port/airport/railway stations, testing (iv) Promoting processing clusters and creating
laboratories and other supporting infrastructure and strong backward and forward linkages from
services such as setting up of testing laboratories, farm gate to retails outlet through various
research & development, imparting skill training, measures including setting up of Mega Food
marketing support etc. Parks/Processing Clusters with appropriate
fiscal and financial incentives;
3.2 LONG TERM STRATEGIES:
(v) Promoting institutes of national importance
The Ministry has been following a set of
to create pool of technical manpower and
strategies to address the problem of food
skilled workforce to meet the growing need
processing sector. Some of the key elements of the
of the sector;
strategy are as under:
(vi) Support creation and provision of services
(i) Promoting cluster approach for intervention
49
like R&D, testing, quality improvement, building and export promotion of food b) Customs Duty
marketing and enhancing competitiveness products;
Items Provisions
of the sector through promotion of
(ix) Advocacy for promoting farmers- Industry
innovations in products and processes, Irrespective of their tariff classification, are entitled to
connect, removal of impediments in
All goods related to Food Processing, imported as part uniform assessment at concessional basic customs
environment friendly packaging etc.;
commodity movement, storage, retail policy, of the project import duty of 5%. (Ref. Notification No. 12/2012 dated 17th
(vii) Creating adequate infrastructure for food land policy, labor laws and smoothening March, 2012)
testing and training manpower for food access to formal credit etc.
safety, and promoting adoption of best Cold storage, cold room (including farm level pre- Concessional 5% Basic Customs Duty (BCD) as
3.3 FISCAL INCENTIVES FOR GROWTH OF
practices in the industry in food production, cooling), cold chain including pre-cooling unit, pack presently available under Project Imports for cold
FOOD PROCESSING SECTOR: storage, cold room (Notification No. 21/2016-
processing, packaging, storage and houses, sorting and grading lines and ripening
chambers Customs, dated 1st March, 2016)
transportation; The following incentives have been made
available for the Food Processing Sector.
(viii) Support for market development, brand
Reduced from 10% to 5% (Notification No.12/2016-
Refrigerated Container
a) Income Tax/Corporate Tax Customs, dated 1st March, 2016)
Items Provisions Exemption of import duty for such imports against the
Business of processing, preservation Import of Raw Material/Intermediate Food Items export of finished products under Advance
The amount of deduction shall be 100% of the profits and gains derived from
And packaging of fruits or Authorization Scheme of the Department of
such industrial undertaking for five assessment years beginning with the
vegetables or meat and meat Commerce.
initial assessment year and thereafter, 25% (or 30% where the assesses is a
products or poultry or marine or company) of the profits and gains derived from the operation of such facility
dairy products or from the integrated in a manner that the total period of deduction does not exceed ten c) Goods and Services Tax (GST) GST slab of 18%. The remaining 1.5% (i.e., only 4
business of handling, storage and consecutive assessment years and subject to fulfillment of the condition items) of the items under different heads/sub-
transportation of food grains As per the latest revision [Source:CBIC-GST
that it begins to operate such business on or after the 1st day of April, 2001 heads attract lowest GST rates for food product is
(Provided that the provisions of this section shall not apply to an undertaking website (http://cbic-gst.gov.in/gst-goods-services-
likely to have positive impact on Food Processing
engaged in the business of processing, preservation and packaging of meat rates.html)] in the GST rates of the all food
Sector and prices of food products.
or meat products or poultry or marine or dairy products if it begins to operate categories taken together under different chapter
such business before the 1st day of April, 2009) [Section 80-IB, 11(A) of the
heads/sub-heads, 33.3% of the food items have 3.4 AVAILABILITY OF AFFORDABLE CREDIT:
Income Tax Act, 1961].
been exempted from GST (0%) and 38.3% of the
A special fund of ₹2,000 crore has been set
Setting up and operating a cold Deduction to the extent of 100% is allowed for Expenditure incurred on food items shall attract GST of 5%. Hence, almost
up in National Bank for Agriculture and Rural
chain facility; and setting up and investment under Section 35-AD of the Income Tax Act 1961. 71.6% of the food items are under lowest tax slab of
operating warehousing facility for Development (NABARD) to provide credit at
0% or 5%. These items constitute bulk of raw
storage of agricultural produce. affordable rates to boost food processing sector.
(not available for expansion of the
material that goes into further value addition. Hence
Under this fund, loan is extended to individual
unit) cost of production of processed item is expected to
entrepreneurs, cooperatives, farmers producer
fall. Only 18.2% of the total food items under
Bee–keeping and production of Business allowed 100% deduction under Section 35-AD of the Income Tax organizations, corporates, joint ventures, SPVs and
different chapter heads/sub-heads fall under GST
honey and bees wax, setting up and Act 1961, deduction for expenditure incurred on investment is allowed if this entities promoted by the Government for setting up,
operating a warehousing facility for investment is wholly and exclusively for the purpose. slab of 12%. Similarly, 8.7% of the total food items
modernization, expansion of food processing units
storage of sugar under different chapter heads/sub-heads fall under
and development of infrastructure in designated
50 51
food parks. Loans are extended up to 95% of the The Ministry has notified 283 designated
eligible project cost for entities promoted by the food parks as on 30.01.2020 in different states for
State Governments while other categories of the purpose of availing affordable credit from
promoters are extended loans up to 75% of the s p e c i a l f u n d w i t h N A B A R D. N A B A R D h a s
project cost. To avail loan, the entrepreneurs may sanctioned a term loan of ₹493.53 Cr to 12 Mega
submit application along with detailed project Food Park projects, ₹98.81 Cr to 4 Agro Processing
report to the regional offices of NABARD located in Clusters, and ₹96.98 Cr to 9 Individual Processing
the State where project is to be set up. The rate of Units in Designated Food Parks as on 31.12.2020.
interest charged is linked to Prime Lending Rate Also, NABARD has disbursed an amount of ₹ 321.83
(PLR) of NABARD and the applicable Risk Premium Cr to the Mega Food Park projects, ₹10.50 Cr to
is based on the risk rating of the project. The details the Agro Processing Clusters, and ₹40.40 Cr to
of the scheme can be viewed at NABARD website the Individual Processing Units in Designated Food
https://www.nabard.org/foodprocessing.pdf. Parks as on 31.12.2020.
CHAPTER-4
PRADHAN MANTRI KISAN
SAMPADA YOJANA (PMKSY)

GOVERNMENT OF INDIA
52
CHAPTER - 4
PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY)
4.1 BRIEF OF SCHEME: period 2016-20 coterminous with the 14th Finance
Commission cycle. PMKSY is expected to leverage
Given the nature and size of processing units
investment of₹31,400 crore for handling of 334 lakh
operating in the food processing sector, investment
MT agro-produce valued at ₹1,04,125 crore,
in basic infrastructure and common facilities are
benefitting 20 lakh farmers and generating 5,30,500
unlikely to come from the private sector in a
direct/indirect employment in the country. The
significant way. With a view to augment private
Scheme has since been extended to FY 2020-21.
investment to food processing sector, the Ministry
of Food Processing Industries, therefore, has been 4.3 The following schemes are implemented
implementing a number of schemes for creation of under PM Kisan Sampada Yojana:
infrastructure, expansion of processing capacity,
(i) Mega Food Parks
and other supporting measures for healthy growth
of food processing industry. All these existing (ii) Integrated Cold Chain and Value Addition
schemes were reviewed, critical gaps identified, and Infrastructure
some new schemes were formulated to address (iii) Creation/Expansion of Food Processing &
these gaps in promoting the sector. All these Preservation Capacities (Unit Scheme)
schemes integrated under an umbrella - Pradhan
(iv) Infrastructure for Agro-Processing Clusters
Mantri Kisan Sampada Yojana (PMKSY) and were
launched on 3rd May, 2017 to give necessary thrust (v) Creation of Backward and Forward Linkages
for accelerated growth of the sector
(vi) Food Safety and Quality Assurance
4.2 PMKSY is a comprehensive package Infrastructure
resulting in creation of modern infrastructure with
(vii) Human Resources and Institutions
efficient supply chain management from farm gate
to retail outlet. Not only it provides a big boost to the (viii) Operation Greens
growth of food processing sector in the country but 4.4 MEGA FOOD PARKS SCHEME:
also helps in providing better returns to farmers and
4.4.1 BRIEF OF SCHEME:
is a big step towards doubling of farmers' income,
creating huge employment opportunities especially Mega Food Parks Scheme, being
in the rural areas, reducing wastage of agricultural implemented since 2008, aims to create a modern
produce, increasing the level of processing and food processing infrastructure for the processing
enhancing the export of the processed foods. The units based on a cluster approach and on a hub and
allocation under PMKSY is ₹6,000 crore for the spoke model in a demand driven manner. The
55
scheme intends to facilitate establishment of an (vi) Provide an institutional mechanism for chambers (including equipment), reefer consultants by the SPV's for preparation of DPRs,
integrated value chain, with food processing at the producers, processors and retailers to work vans, mobile pre-coolers, mobile collection supply chain management, engineering/designing
core and supported by requisite forward and together to build the supply chain. vans etc. and construction supervision etc.
backward linkages. The central processing center is
4.4.3 PATTERN OF ASSISTANCE: The facilities mentioned in para (i) & (ii) VI) Land:-
networked with the primary processing centers and
above are only illustrative and the exact
collection centers located at the farm gate in The scheme provides for a capital grant at The requirement of land for establishing the
nature of facilities may vary from project to
production areas. The broader idea behind the the rate of 50 percent of the eligible project cost in CPC is at least 50 acres either by purchase or on
project based on specific requirements as
scheme is to bring together farmers, processors general areas and 75 percent of the eligible project lease of at least 75 years for the CPC of the Mega
appraised by the concerned bank.
and retailers and link agricultural production to the cost in difficult and hilly areas i.e. North East Region Food Park. The GoI grant shall not be used for
market so as to ensure maximization of value including Sikkim, J&K, Himachal Pradesh, II) Factory buildings:- procurement/purchase of land. The land and/or
addition, minimization of wastages and improving Uttarakhand and ITDP notified areas of the States infrastructure taken on lease for PPCs / CCs, the
Depending on demand in the area, the Mega
farmers' income. The Scheme of Mega Food Parks subject to a maximum of ₹50 crores per project. lease period should be at least 25 years.
Food Park may provide standard factory sheds for
envisages a well-defined agri/horticultural & 4.4.4 KEY PROJECT COMPONENTS Micro and Small Enterprises (MSEs) which are to be 4.4.5 IMPLEMENTING AGENCY:
processing zone containing state-of-the art built on a maximum of 10 per cent of the area of CPC
I) Core Processing Facilities:- The responsibility of execution, ownership
processing facilities with support infrastructure and as part of plug and play facilities for MSEs.
and management of the Mega Food Park vests with
well-established supply chain. (i) Central Processing Center (CPC):- Common
III) Enabling Basic Infrastructure:- a Special Purpose Vehicle(SPV)registered under the
facilities like testing laboratory, cleaning,
4.4.2 OBJECTIVES: Companies Act. However, State Government/State
grading, sorting and packing facilities, dry Site development including development of
The objectives of the scheme are as follows: Government entities/Cooperatives applying for the
warehouses, specialized storage facilities, industrial plots, boundary wall, roads, drainage,
project under the scheme will not be required to
(i) Provide modern infrastructure for food cold storage including Controlled water supply, electricity supply including captive
form a separate SPV.
processing units in the country in selected Atmosphere Chambers, Pressure power plant, effluent treatment plant,
clusters to be identified in a demand driven Ventilators, variable humidity stores, pre- telecommunication lines, parking bay including 4.4.6 ELIGIBILITY CRITERIA FOR SPV/
manner. cooling chambers, ripening chambers, cold traffic management system, weighbridges etc. at IMPLEMENTING AGENCY (IA):
chain infrastructure including reefer vans, the PPC and CPC level.
(ii) Ensure value addition of agricultural The main eligibility criteria of the SPVs/IAs
packaging unit, irradiation facilities, steam
commodities including poultry, meat, dairy, IV) Non-Core Infrastructure: - are as under:
sterilization units, steam generating units,
fisheries etc. Support infrastructure such as (i) SPV shall be a body corporate registered
Food incubation cum development centers
(iii) Establish a sustainable raw material supply etc. administrative buildings, training center including under the Companies Act. However, in case
chain for each cluster. equipment, trade and display center, crèche, of State Government/State Government
(ii) Primary Processing Centers (PPC) and Farm
canteen, worker's hostel, offices of service entities/Cooperatives implementing the
(iv) Facilitate induction of the latest technology. Proximate Collection Centers (Ccs):
providers, labour rest and recreation facilities, project, registration of a separate SPV under
Components like cleaning, grading, sorting
(v) Address the issues of small and medium marketing support system etc. the Companies Act will not be necessary.
and packing facilities(including equipment),
nature of processing industries through a
dry ware houses, specialized cold stores V) Project Implementation Expenses:- (ii) The promoter holding maximum equity in the
cluster approach with stakeholders
including pre-cooling chambers, ripening SPV will be the lead promoter. The lead
managing the supply chain. Cost of hiring the services of domain
56 57
promoter will be primarily responsible for co- 4.4.7 PROGRAM MANAGEMENT AGENCY (PMA): setting up 5 more Mega Food Parks in (v) The CCEA also approved sanctioning of the
ordination with all stakeholders including country during 2nd phase of scheme projects against cancellation/withdrawal of
The Ministry appoints a Program
with the Ministry of Food Processing implementation. the projects approved by the Ministry during
Management Agency (PMA) to assist it in
Industries to ensure effective the 11th and 12th plan within the plan
implementation of the Scheme. The PMAs are (iii) In October 2011, the CCEA further approved
implementation of the project. allocation of the scheme as per the 11th Plan
reputed institutions with extensive experience in 15 new projects under Mega Food Parks
pattern of financial assistance of the
(iii) The combined net worth of the promoters/ project development, management, financing and Scheme with an allocation of ₹1714 crores.
Scheme.
proposed shareholders of SPV should not be implementation of infrastructure projects.
(iv) In August 2013, the CCEA has accorded
less than Rs.50 crore. Each member in SPV (vi) Details of phase-wise status of
4.4.8 PROJECT MANAGEMENT CONSULTANT further approval taking up 12 more Mega
implementation of Mega Food Parks (MFPs)
must have a net worth at least 1.5 times of (PMC): Food Parks during 12th Plan as per the
projects are as under in Table 4.1:
his/her proposed equity contribution in order existing pattern of assistance of 11th Plan.
In addition to the PMA, for ensuring smooth
to ensure requisite contribution for the
implementation of projects at ground level, Ministry TABLE 4.1
ST
project from each shareholder. IMPLEMENTATION STATUS OF MEGA FOOD PARKS (AS ON 31 DECEMBER, 2020)
has drawn up a panel of Project Management
(iv) The SPV needs to bring in at least 20 percent Consultants (PMC) with experience in preparation
No. of No. of
of DPRs for large projects and in project No. of No. of No. of No. of
of the total project cost as equity in general projects projects
projects slots projects projects projects
implementation. Any of the Ministry's empaneled cancelled/ cancelled/
areas and at least 10 percent of the total approved accorded accorded accorded Status
Phase withdrawn withdrawn
by CCEA with “in-principal” “final In-principal/ of projects
project cost in difficult and hilly areas i.e. agencies may be engaged by the SPVs for after grant of after grant
date of approval by approval” final approval
“in-principle” of “final
North East Region including Sikkim, J&K, preparation of DPRs and for assistance in approval Ministry by Ministry by Ministry
approval approval”
Himachal Pradesh, Uttarakhand and ITDP implementation.
10 ◊ Completed-3
notified areas of the States. However, State 4.4.9 TIME SCHEDULE: 1st (11th September,
10 1 9 2 7
Phase 2008) ◊ Operational-4
Government/ State Government entities will
The time schedule for completion and
be required to contribute at least 10 % of the 5
successful operationalization of a Mega Food Park 2nd (18th November, ◊ Completed-1
total project cost of the Mega Food Park 5 0 5 2 3
project is 30 months from the date of final approval Phase 2010) ◊ Operational-2
project, not necessarily, in the form of the
to the project unless extended by Inter Ministerial
equity. Approval Committee (IMAC) for the reasons to be 15 ◊ Operational-6
3rd
recorded. (25th October, 15 5 10 1 9 ◊ Under
(v) Central Government agencies becoming Phase 2011) implementation-3
shareholders in the SPV, can only hold upto 4.4.10 APPROVALS AND PROGRESS OF THE
26 percent of equity in the SPV. However, SCHEME: 12
4th (08th August, ◊ Operational-2
there will be no such restriction on State 10 7 3 1 2
Phase 2013)
(i) The Cabinet approved the Scheme of Mega
Govt./ State Govt. entities/ Cooperatives.
Food Parks in September 2008 with the ◊ Under
5th Filling up of
(vi) The common facilities in the park cannot be stipulation to take up 10 projects in the 1st 16 4 12 2 10 implementation-7
Phase 17 vacancies ◊ Operational-3
sold or leased out. They can only be offered phase.
to units on rental basis.
(ii) In November, 2010, the CCEA approved
58 59
◊ Under
(ii) PMA also co-ordinates with the SPV for Chairmanship of the District Collector has
6th Filling up of
8 3 5 1 4
Phase 8 vacancies implementation-4 facilitating smooth implementation of the been constituted for each Mega Food Park to
project and monitoring the progress closely ensure smooth progress in implementation
7th Filling up of ◊ Under
4 1 3 2 1 and periodically. of the projects.
Phase 4 vacancies implementation-1
8th Filling up of ◊ Under (iii) Ministry co-ordinates with State Government 4.4.14 FINANCIAL PROGRESS OF THE SCHEME:
2 1 1 0 1
Phase 2 vacancies implementation-1 authorities to facilitate various statutory
Year-wise budget allocation including-
clearance and acquisition of land by SPV.
9th Filling up of ◊ In-principle BE/RE and Actual under the scheme of Mega Food
2 0 0 0 0
Phase 2 vacancies approval-2
(iv) A district level Mega Food Park Co- Park is as follows:
◊ Completed-4, ordination Committee under the
◊ Operational-17,
TABLE 4.2
TOTAL 42 ◊ Under
DETAILS OF BUDGET ALLOCATION AND EXPENDITURE IN MEGA FOOD PARKS
implementation-16
◊ In-principle (₹ in crore)
approval-2
Year BE RE Expenditure
4.4.11 CURRENT STATUS OF IMPLEMENTATION: franchises, dealership/ distributorship etc. 11th Five Year Plan Period
st st 2007-08* 100.00 16.50 11.34

In the period, from 01 January, 2020 to 31 4.4.12 MODIFICATION OF THE MEGA FOOD PARK
December, 2019, Ministry has released Grant-in-Aid SCHEME GUIDELINES: 2008-09 50.00 28.00 27.63
of ₹66.86 crore to the ongoing Mega Food Park 2009-10 70.00 23.93 18.49
The detailed guidelines for the scheme were
projects. Status of implementation of the 39 2010-11 77.50 76.69 76.99
issued on 24.08.2008 and subsequently revised
projects is at Annexure-III. Twenty One Mega Food 2011-12 110.00 94.39 83.56
on 19.12.2009, 17.11.2011, 01.10.2012, 10.02.2014
Park projects at Haridwar (Uttarakhand), Chittoor TOTAL 407.50 239.51 218.01
and 21.07.2016. Based on the experience of
(Andhra Pradesh), Tumkur (Karnataka), Fazilka th
implementation, modifications in the Scheme 12 Five Year Plan Period
(Punjab), Nalbari (Assam), Khargone (Madhya
guidelines have been carried out from time to time. 2012-13 86.00 93.20 93.11
Pradesh), Murshidabad (West Bengal), Rayagada
The scheme guidelines of Mega Food Parks have 2013-14 116.00 110.25 94.11
(Odisha), Satara (Maharashtra), Ajmer (Rajasthan),
been uploaded on the Ministry's website 2014-15 120.00 63.94 63.94
Udham Singh Nagar (Uttarakhand), Surat (Gujarat),
www.mofpi.nic.in for information of all concerned.
Aurangabad (Maharashtra), Una (Himachal 2015-16* 120.00 (329.00) 119.50 (327.00) 125.17
Pradesh), West Godavari (Andhra Pradesh), West 4.4.13 CO-ORDINATION MECHANISM: 2016-17 222.30 300.15 300.08
Tripura (Tripura), Nizamabad (Telangana) & Dewas TOTAL 664.30 687.04 676.41
(i) With a view to have more effective
(Madhya Pradesh), Kolasib (Mizoram), Palakkad 2017-18 300.00 298.56 296.71
coordination with the State Governments,
(Kerala) and Kapurthala (Punjab) have been made 2018-19 390.00 182.86 181.46
the State Governments have been requested
operational. About 75 units are functioning in these
to nominate an officer as Ministry's nominee 2019-20 200 140 106.73
parks providing employment to more than twenty
Director in the Board of the SPVs setting up
two thousand people directly. In addition, more than
Mega Food Park in the State.
6 lakh people are getting employment through
60 61
2020-21 100 61.85 26.07 (As on 31st December, 2020) Minister of State for Food Processing Industries on activities at the CPC are being set up in different
20thJuly,2020. locations in the catchment area. The food park is
TOTAL
990.00 683.27 610.97 having facilities such as Warehouse, Multi Product
(2017-2020) The total project cost is approximately Rs.
Cold Storage, Pack House, Ripening Chamber,
75.2 crore. The Central Processing Centre (CPC) is
Condiments Processing line, quality control labetc.
GRAND TOTAL 2061.80 1609.82 1505.45 spread in 55 acres at Village khamrang, District
Inaddition, to facilitate processing activities, the
Kolasib, Mizoram and three Primary Processing
*In F.Y. 2007-08 and 2015-16, BE and RE has been allocated for the entire Infrastructure Development Scheme comprising of Mega Food CPC are equipped with a host of enabling basic
Park, Cold Chain and Modernization of Abattoirs. Centres (PPCs) to feed processing activities at the
infrastructure facilities like roads, drainage, water &
CPC are being set up in different locations in the
electricity distribution, ETP and telecommunication.
4.4.15 ACHIEVEMENTS UNDER THE SCHEME FOR recommendation for according approval to catchment area. The food park is having facilities
MEGA FOOD PARKS: MONITORING OF the projects by IMAC. such as Cold Storage, Dry Warehouse, Aseptic (c) MEGA FOOD PARK AT KAPURTHALA,
IMPLEMENTATION OF MEGA FOOD PARK Pulping Line with Canning & Packing, Ripening PUNJAB:
3. Under the scheme during the period of
PROJECTS: Chamber, Spice Drying Facility, Quality Control lab
01.01.2020 to 31.12.2020, a total 05 Inter- Mega Food Park being implemented by M/s
etc. In addition, to facilitate processing activities,
1. Under the scheme, during the period of Ministerial Approval Committee (IMAC) Sukhjit Mega Food Park and Infra Ltd at Village
the CPC are equipped with a host of enabling basic
01.01.2020 to 31.12.2020, One Mega Food meetings were held under the RehanaJattan, Tehsil Phagwara, District Kapurthala,
infrastructure facilities like roads, drainage, water &
Park project (being implemented by Manipur Chairpersonship of Hon'ble Minister, FPI to Punjab, with the assistance of MoFPI under the
electricity distribution, ETP and telecommunication. Mega Food Parks Scheme, was inaugurated by
Food Industries Corporation Ltd in Thoubal, consider recommendation of Technical
Manipur) has been accorded 'final approval' Committee on proposals received against (b) MEGA FOOD PARK AT PALAKKAD, KERALA: virtual means by Shri Narendra Singh Tomar,
on 29.01.2020 after carrying out detailed EOI and for according its approval to the Hon'ble Union Minister for Food Processing
Mega Food Park being implemented by
appraisal of the proposals in the TC Mega Food Park project; to review the Industries, Government of India in the presence of
Kerala Industrial Infrastructure Development
meetings and IMAC meetings. Also, progress of ongoing projects; to approve Shri Rameshwar Teli, Hon'ble Union Minister of State
Corporation (KINFRA) at Elapully and Pudussery
Expression of Interests (EoIs) for setting up revision in DPR etc. for Food Processing Industries on 24th November,
villages in Palakkad district, Kerala, with the
2020.
of Mega Food Park projects were invited and
4.4.16 SUCCESS STORIES OF MEGA FOOD PARKS assistance of MoFPI under the Mega Food Parks
after carrying out detailed appraisal of the The total project cost is approximately
SCHEME (01.01.2020 TO 31.12.2020) Scheme, was inaugurated by virtual means by Shri
proposals in the TC meetings and IMAC ₹107.83 crore. The Central Processing Centre(CPC)
Narendra Singh Tomar, Hon'ble Union Minister for
meetings 2 projects (1 each in the states of (a) MEGA FOOD PARK AT KOLASIB, MIZORAM: is spread in 55 acres at Village Rehana Jattan, Tehsil
Food Processing Industries, Government of India
Tamil Nadu and Meghalaya) have been Mega Food Park being implemented by M/s Phagwara, District Kapurthala, Punjab and three
in the presence of Shri Rameshwar Teli, Hon'ble
accorded 'in-principle approval'. Zoram Mega Food Park Pvt Ltd at Village khamrang, Primary Processing Centres (PPCs) to feed
Union Minister of State for Food Processing
District Kolasib, Mizoram, with the assistance of processing activities at the CPC are being set up in
2. Under the scheme, during the period of Industries on 1st October, 2020.
MoFPI under the Mega Food Parks Scheme, was different locations in the catchment area. The food
01.01.2020 to 31.12.2020, a total of 04
The total project cost is approximately park is having facilities such as Raw Material &
Technical Committee (TC) meetings were inaugurated by virtual means by Smt. Harsimrat
₹102.13 crore. The Central Processing Centre(CPC) Finished Goods Warehouse, Silos, IQF, Cold Store,
held for scrutinizing/appraising the DPRs/ Kaur Badal, Hon'ble Union Minister for Food
is spread in 79.42acresat Elapully and Pudussery Deep Freezer & vegetable processing line quality
documents of proposals received under the Processing Industries, Government of India in the
villages in Palakkad district, Keralaand four Primary control lab etc. In addition, to facilitate processing
Scheme of Mega Food Parks for presence of Shri Rameshwar Teli, Hon'ble Union
Processing Centres (PPCs) to feed processing activities, the CPC are equipped with a host of
62 63
enabling basic infrastructure facilities like roads, (d) Irradiation facility. (i) The maximum grant-in-aid applicable under (vi) The SC or ST promoter(s), as the case may
drainage, water & electricity distribution, ETP and the scheme is ₹10 crore per project. be, holding 100% stake in the implementing
To avail financial assistance, the applicant
telecommunication.4.5 Scheme for Integrated Cold agency/firm, will be treated as SC/ ST
has to set up farm level infrastructure as a (ii) The grant will be provided only in respect of
Chain and Value Addition Infrastructure. proposals and will be treated at par with NE
mandatory component and any one or both of the technical civil works and eligible plant &
States for the purpose of extending benefits
4.5 INTEGRATED COLD CHAIN AND VALUE components from (b) and (c) above. In view of its machinery.
under the scheme. For any change
ADDITION INFRASTRUCTURE: functional nature, the irradiation facility can be set
(iii) Cost norms of Mission for Integrated in the constitution/composition of such
up as standalone component for the purpose of
4.5.1 BRIEF OF SCHEME: Development of Horticulture (MIDH) issued proposals, prior permission of Ministry shall
availing grant under the scheme.
by Department of Agriculture, Co-operation be required.
In order to minimize the post-harvest losses
4.5.3 PATTERN OF ASSISTANCE: and Farmers Welfare is followed wherever
and enhance value addition in the agricultural
4.5.4 PROGRESS UNDER THE SCHEME:
available. For facilities not covered under
produce, Ministry of Food Processing Industries has As per scheme guidelines, the scheme has
MIDH guidelines, cost norms as determined (i) During the 11th plan period (2007-12),
been implementing the Scheme for Integrated Cold two types of pattern of financial assistance:
by the Ministry are followed. Government had permitted setting up of 79
Chain and Value Addition Infrastructure since 2008.
(a) For storage infrastructure including Pack cold chain projects in 3 phases with financial
Scheme provides for promoting integrated and (iv) The implementation schedule for the project
House and Pre cooling unit, ripening assistance by the Ministry. The Ministry had
complete cold chain facilities without any break as per the scheme guidelines is 20 months in
chamber and transport infrastructure - sanctioned 74 cold chain projects for
from the farm gate to the consumer, end to end, to General Areas and 24 months in North-East
eligible grant-in-aid is @ 35% for General financial assistance. Subsequently, the
reduce losses by improving efficiency in collection States, Himalayan States, ITDP Areas and
Areas and @ 50% for North East States, Ministry cancelled 19 projects mainly due to
of farmer produce, storage, transportation and Islands. A provision has been made in the
Himalayan States, ITDP Areas & Islands, of very slow progress in implementation. Thus,
minimal processing. Both horticultural and non- guidelines for imposition of penalty in case
the total cost of plant & machinery and 55 cold chain projects were taken up for
horticultural produce are eligible for support under of failure to complete the project as per the
technical civil works. implementation in 11th Plan
this scheme. stipulated timeline. A penalty of 1% of the
(b) For value addition and processing quantum of grant installment due has been (ii) CCEA in its meeting held on 08.08.2013
4.5.2 COMPONENTS OF THE SCHEME:
infrastructure including frozen storage/ laid down for each month's delay beyond the approved assisting 75 cold chain projects.
The scheme allows flexibility in project deep freezers associated and integral to the stipulated time line subject to a maximum of Out of the 75 new projects permitted by the
planning with special emphasis on creation of cold processing, grant-in-aid applicable is @ 50% 5% of the installment amount. Government, sanctions were issued for
chain infrastructure at farm level. Guidelines of the for General Areas and @ 75% for North East setting up of 66 projects. Of this, 16 projects
(v) As per the scheme guidelines, cold chain and
scheme have been revised latest on 17.12.2019. States, Himalayan States, ITDP Areas & were cancelled/withdrawn mainly due to
preservation infrastructure can be set up by
The scheme has the following project components: Islands. very slow progress in implementation.
individuals, groups of entrepreneurs,
(a) Farm Level Infrastructure, which may include (c) For irradiation facilities grant-in-aid is @ 50% cooperative societies, Self Help Groups (iii) CCEA approved a total allocation of ₹. 1650
processing center, in the catchment area of for General Areas and @ 75% for North East (SHGs), Farmer Producer Organizations crore for the period from 2016-20 co-
the targeted produce. States, Himalayan States, ITDP Areas & (FPOs), NGOs, Central/State PSUs, etc. with terminus with the 14th Finance Commission
Islands. business interest in cold chain solutions and Cycle under this Scheme. CCEA had also
(b) Distribution Hub
Other salient features of the Scheme are as under: also by those who manage supply chain. approved 150 slots for new projects to be
(c) Refrigerated/Insulated transport.
sanctioned. Further, Ministry has also
64 65
approved an additional allocation of funds phase-wise implementation of projects are (i) As on 31.12.2020, 327 integrated cold chain 4.5.5 COLD CHAIN INFRASTRUCTURE CAPACITY:
of ₹409 crore for taking up 53 additional as under: projects have been taken up for The cold chain infrastructure expected to be
Integrated Cold Chain Projects. Details of implementation. Of these 327 projects, 210 created by the approved 327 cold chain projects are
TABLE 4.3 projects have been completed and 117 are as follows:
ST
PHASE-WISE IMPLEMENTATION OF PROJECTS (AS ON 31 DECEMBER, 2020)
at various stages of implementation.
( ₹ in crore) (i) 9.47 lakh MT of Cold Storage, Controlled
Approved by Sanctioned Under · Against allocation of ₹704.17 crore during Atmosphere (CA)/Modified Atmosphere
Phase Cancelled Completed
CCEA/EFC by Ministry Implementation
12thPlan period (2012-17) for the Cold (MA) storage, Deep Freezer
Phase-1 10
10 00 10 00 Chain Scheme, ₹683.44crore were released
(2008-09) (19th March, 2008) (ii) 312.55 MT per hour of IQF,
Phase-2 39 for implementation of the scheme. Further,
28 01 27 00 (iii) 200.79 Lakh Litter Per Day (LLPD) per day of
(2011-12) (15th April, 2010) during 2018-19, ₹244.74 crore were released
milk processing/storage
Phase-3 30
rd 25 07 18 00 against the revised estimate of ₹ 271.59
(2012-13) (23 March, 2012) (iv) 1682 number of reefer vehicles.
crore and during 2019-20, ₹271.12 crore
Phase-4 59
th 66 16 50 00 were released against the revised estimate The Cold chain infrastructure created by the 210
(2013-14) (08 August, 2013)
Phase-5 34 of ₹326.16 crore . completed cold chain projects till 31.12.2020 is as
- th 08 24 02
(2015-16) (18 May, 2015) follows:
(ii) Against RE allocation of ₹252.58 crore, as on
Phase-6 100
113 25 74 14 (i) 6.90 lakh MT of Cold Storage, Controlled
(2016-17) (09th February, 2016) 31.12.2020, ₹195.57 crore has already been
Atmosphere (CA)/Modified Atmosphere
Phase-7 50 + 28 utilized.
76 31 07 38 (MA) storage, Deep Freezer.
(2017-18) (03rd May, 2017)
(iii) The total project cost of 327 projects,
Phase-8 25 (ii) 207.40 MT per hour of IQF
30 14 00 16 sanctioned so far, is ₹8957.09 crore with
(2018-19) (03rd May, 2017)
private investment of ₹6460.83 crore and (iii) 138.76 LLPD Milk processing/storage
48
Phase-9 (Approved against 01 00 47 grant-in-aid of ₹2496.26 crore. (iv) 1139 number of reefer vehicles.
-
(2019-20)
vacant slots arisen
(iv) Each Cold Chain project helps in creating 4.5.6 FINANCIAL PROGRESS OF THE SCHEME
due to withdrawal
direct employment for about 100 persons AS ON 31ST DECEMBER, 2020:
of projects by
and indirect employment for about 500 Year-wise budget allocation and expenditure under
promoters or
persons. Each cold chain project links about the scheme of cold chain is as follows:
cancellation by
9552 farmers per project.
the Ministry for
want of documents/ TABLE 4.4
justifications BUDGET ALLOCATION IN COLD CHAIN (YEAR-WISE)
(₹ in crore)
during 2020)
Year Budget Estimate Revised Estimate Expenditure
TOTAL 341 430 103 210 117 2010-11 27.53 22.02 21.65
2011-12 110.00 89.99 83.70
66 67
2012-13 86.00 81.37 81.19 (vii) Penalty clause for delay in implementation in the supply chain of perishables is the
has been introduced. absence of adequate and efficient cold
2013-14 100.00 103.75 103.73
chain infrastructure right from the farm gate
2014-15 160.00 153.37 153.37 (viii) Expansion projects and Second proposal
from the existing promoter(s), who have to the consumers.
2015-16 181.00 180.50 160.36
availed grant for any of the cold chain project (b) Dr. Saumitra Chaudhuri Committee
2016-17 158.23 185.21 184.88
from the Ministry, are not admissible as per constituted by the erstwhile Planning
2017-18 180.00 198.68 196.15
revised guidelines dated 17.12.2019. Commission in 2012 had estimated cold
2018-19 400.00 271.59 244.74
(ix) The SC or ST promoter(s), as the case may storage requirement in the Country of 61
2019-20 290.00 326.16 232.42
271.12
be, holding 100% stake in the implementing million tonnes. The present capacity of cold
195.57
2020-21 349.71 252.58 agency/firm, will be treated as SC/ ST storage was estimated at around 32 million
(as on 31st December, 2020)
proposals and will be treated at par with NE tonnes in the country. Thus the gap in cold
State-wise Status of implementation of Cold Chain Scheme is given in Annexure-IV.
States for the purpose of extending benefits storage was estimated to be around 29
4.5.7 MODIFICATIONS IN THE SCHEME: (iii) The scheme envisages financial Assistance under the scheme. For any change in million tonnes.
@ 35% & 50 % of the total cost of plant the constitution/composition of such
Based on extensive feedback and (c) National Centre for Cold Chain Development
&machinery and technical civil work for proposals, prior permission of Ministry shall
consultations with stakeholders, the guidelines of (NCCD), an autonomous body under the
storage and transport infrastructure for be required.
the scheme have been revised w.e.f. 29.08.2016. Department of Agriculture, Cooperation and
general area & for North East States, (x) EMD of ₹1.00 lakh is waived off in respect of
The Scheme guidelines have been subsequently Farmers Welfare, had undertaken a study on
Himalayan States, ITDP Areas & islands SC/ST/NER promoters.
revised on 08.03.2018, 18.01.2019 and latest on
respectively. For value Addition and All India Cold Chain Infrastructure Capacity
17.12.2019. The salient features of the revised
processing infrastructure grant-in-aid @ 50% 4.5.8 REQUIREMENT OF COLD CHAIN/COLD (Assessment of Status and Gap) in August,
scheme guidelines are as under:
& 75% for general area and for North East STORAGE: 2015. As per the study the cold chain
(i) Setting up farm level infrastructure is now States, Himalayan States, ITDP Areas & requirement in the country was as under:-
(a) One of the main reasons for the high losses
mandatory; islands respectively is envisaged.
TABLE 4.5
(ii) Facilities like Integrated Pack-house (with (iv) Term loan at least 20% of project cost is REQUIREMENT OF COLD CHAIN
mechanized sorting & grading line/packing mandatory in case of General areas and at
line/waxing line/staging cold rooms, etc.), S. No. Component Existing Capacity Approximate Requirement
least 10% in respect of North Eastern
Ripening Chamber(s), Cold Storage Unit(s),
Region. 1 Integrated Pack Houses 250 numbers 70,000 numbers
Controlled Atmosphere (CA) storage, Frozen
Storage/Deep freezers, IQF line, Tunnel (v) Promoter's equity of at least 20% in general 2 Reefer Trucks < 10,000 numbers 62,000 numbers
Freezer, Spiral Freezer, Blast Freezer, Plate areas and 10% in difficult areas is
3 Cold store (Bulk & distribution hubs) 32 million tonnes 35 million tonnes
Freezer, Vacuum Freeze Drying, Milk Chilling mandatory.
/ Bulk Milk Cooling/ Milk Processing Unit, 4 Ripening Chambers 800 numbers 9000 numbers
(vi) Pattern of release of grant is now 25%, 40%
Poultry/Meat/Marine/ Fishery Processing
and 35% as 1st, 2nd and 3rdinstalment
Unit, Packaging line for chilled/frozen/ The above gap study had, however, excluded perishable) for working out the requirement of cold
respectively as against the earlier pattern of
temperature controlled products are eligible milk, meat, marine and processed products (lightly chain infrastructure.
25%, 50% and 25% respectively
for grant-in-aid.
68 69
4.5.9 TASK FORCE ON COLD CHAIN PROJECTS: an apparent economic impact in the catchment area 4.6.2 The main objective of the scheme is for foods.
where such projects have been set up in terms of promotion of processing/preservation of agro food
To accelerate the availability of cold storage (v) Grains/pulses, oil seed milling and
saving wastage, increase in farm gate prices and products and modernization/capacity
and to improve the efficiency of Cold Chain processing based on modern technology.
establishment of backward linkages. With the enhancement of food processing units with a view
Management, a Task Force under the Chairmanship
establishment of cold chain projects, under the to increasing the level of processing, thereby, (vi) Modern Rice milling.
of Secretary, Ministry of Food Processing Industries
trading model, the farmers have been benefited, in reduction of wastage and value addition. (vii) Other agri-horti products including spices,
was set up by the Prime Minister's Office with a view
terms of assured price, risk avoidance, assured coconut, soybean, mushroom processing,
to re-visit the strategies, financials and incentives of 4.6.3 The processing activities undertaken by the
market and reduction in wastages. However, captive honey processing, etc.
all cold storage/cold chain related schemes and individual units covers a wide range of post-harvest
unit model due to market requirements and
recommend institutional mechanism for enhancing processes resulting in value addition and/or (viii) Fruits/Honey based wines.
consumer centric approach of these units, have
capacity of cold chain in the country. The Committee enhancing shelf life with specialized facilities
developed the quality of produce across the entire (ix) Natural Food flavours, food additives/food
submitted their report on 31.10.2014 to the Govt. required for preservation of perishables. Induction
supply chain. This has been achieved by way of extracts & colours, oleoresins, guar gum,
The Committee had, inter alia, recommended that of modern technology u n d e r t h e s c h e m e is
knowledge sharing, quality input supplies and cocoa products etc.
the Govt. should aim at creating an additional intended to make a clear difference in both process
technology upgradation of the produce₹ The units
capacity of 7.5 million tonnes over the next 5 years efficiencies as well as quality of the end product. (x) Manufacturing jaggery from sugarcane and
per se have tried to comply with the stringent quality
with financial allocation of ₹ 6100 crore. Out of the value added products from jaggery (as raw
parameters of the markets and these quality have 4.6.4 The Pattern of assistance under the scheme
7.5 million capacity, 5 million tonnes may be created material) except sugar mills.
percolated in the backward and forward linkages as is as under:
together by National Horticulture Mission (NHM) &
well. Hence, models proposing captive business (i) 35% of the eligible project cost subject to a (xi) Any other sector that makes food products
National Horticulture Board (NHB) under the
model may be given preference over rental/ trader maximum of ₹5.00 crore in General Areas; fit for human consumption.
Mission for Integrated Development of Horticulture
model.
(MIDH) scheme of Department of Agriculture, (ii) 50% of the eligible project cost subject to a (xii) Animal feed manufacturing unit to be set up
Cooperation & Farmers Welfare and 2.5 million 4.5.11 Ministry has approved 48 proposals, during maximum of ₹5.00 crore in North Eastern in Mega Food Parks and Agro Processing
tonnes under the scheme of the Ministry of Food 2020, against vacant cold chain slots, amongst the States including Sikkim and Difficult are as Clusters approved by the Ministry from time
Processing Industries. As on 31.12.2020, under the online applications/ proposals received from including Himalayan States (Himachal to time.
Scheme for Integrated Cold Chain and Value potential investors/ promoters for setting up of cold Pradesh, J&K & Uttarakhand), State Notified (a) The activities related to manufacturing of
Addition Infrastructure, cold storage capacity of chain projects in response to the Expression of ITDP areas, SC & ST promoter(s)and Islands. aerated water and packaged drinking water
0.69 million tonnes has been created. Interest (EoI) on 29.01.2020.
4.6.5 FOOD PROCESSING SECTORS ELIGIBLE will not be considered for financial
4.5.10 IMPACT EVALUATION STUDY: 4.6 SCHEME FOR CREATION/EXPANSION OF UNDER THE SCHEME INCLUDES: assistance under the Scheme. However, the
FOOD PROCESSING AND PRESERVATION carbonated drinks/beverages containing
A Study on “Evaluation of the impact of the (i) Fruits & vegetables processing,
CAPACITIES: fruit juice/pulp more than 5% in case lime/
Scheme for Cold Chain, Value Addition and
(ii) Milk Processing lemon and more than 10% in case of other
Preservation Infrastructure of Ministry of Food 4.6.1 The scope and scale of assistance under the
fruits will be considered for financial
Processing Industries” was awarded to M/s scheme for creation/expansion of food (iii) Meat/poultry/fish processing,
assistance under the Scheme. A maximum
NABARD Consultancy Services Pvt. Ltd. preservation capacities (Unit scheme) under
(iv) Ready to Eat/Ready to Cook Food Products/ of two (2) units in a Mega Food Park (MFP)
(NABCONS). The report has, inter alia, observed that PMKSY has been substantially increased in
Breakfast cereals/Snacks/bakery and other and one (1) unit in Agro Processing Cluster
cold chain projects have contributed positively to comparison to the erstwhile Technology up
food products including nutritional health (APC) will be sanctioned under this category.
turnover, employment creation and exports. There is Gradation Scheme.
70 71
(b) Farming activities such as dairy farming, (ix) All other processing / preservation / treated as SC/ST proposals. Such scheme guidelines.
poultry farming, mushroom farming, transport / storage facilities etc. adjunct to implementation agency/applicant
(iv) The cost norms notified by MIDH/NHB/
hatcheries etc. are not eligible sector under value addition and shelf life enhancement of organization will be treated at par with the
MoFPI, wherever available, shall be applied
the scheme. food products would be eligible. Standalone difficult areas for the purpose of extending
while calculating the eligible project cost
activities like temperature controlled benefits under the scheme. For any change
4.6.6 The processing units undertake a wide and grants-in-aid for the proposals received
transportation/ storage facilities etc. will not in the constitution/composition of
range of processing activities which result in value under the scheme.
be considered under this scheme. The such implementation agencies/applicant
addition, enhancing shelf life of the products and
project should include and result in creation/ organization, prior permission of Ministry 4.6.8 Ministry had issued Expression of Interest
reduction of wastage. An indicative list of
increase in processing capacity. shall be required. (EoI) on 01.06.2020 for inviting online applications
processing activities as integral part of the main
from potential investors/promoters for creation of
processing units is given below:- Note: The above list is only illustrative and not (iii) The proposals for creation/expansion/
processing and preservation capacities and
exhaustive. Food Processing Industry is fast modernization of food processing &
(i) Sorting, grading, washing, peeling, cutting, modernization/expansion of existing food
growing industry and several innovative processing preservation units will be considered in
sizing; processing units under PMKSY. The last date for
technologies are being developed day by day which Mega Food Parks (MFPs), Agro-processing
submission of proposal is 30.11.2020. Ministry has
(ii) Blanching, crushing, extraction, pulping; can also be considered under this Scheme if Clusters assisted by the Ministry. However,
approved 48 projects under the scheme in the
(iii) Drying, de-husking, de-hulling, splitting, deemed fit. in State/UTs having no Mega Food Park,
country during the period of 01.01.2020 to
deposing, deseeding, colour sorting, Agro Processing cluster, units may be
4.6.7 Organizations eligible for assistance under 31.12.2020. The State–wise details of the projects
pulverization, extrusion, freeze drying / considered anywhere.
the scheme include the following: approved under scheme are at Annexure-V.
dehydration, frying, etc.; (iv) Proposals in Mega Food Parks (MFPs),
(i) Organizations such as Central and State 4.6.9 Achievements under the Scheme for
(iv) Pasteurization, homogenization, evaporation, Agro-processing Clusters (APCs) assisted
PSUs/Joint Ventures/Farmer Producer Creation/Expansion of Food Processing &
concentration, etc. by the Ministry should have minimum st
Organizations (FPOs)/NGOs/Cooperatives/ Preservation Capacities (CEFPPC) from 1
eligible project cost of ₹ 3 (three) crore in
(v) Packaging facilities like canning, aseptic SHG's/Public and Pvt. Companies/Limited January, 2020 to 31st December, 2020.
general areas and ₹ 1 (one) crore in case of
packaging, vacuum packaging, bottling, Liability Partnerships, corporate entity/
North Eastern States (including Sikkim) and (i) Ministry invited Expression of Interest
edible packaging, labelling, any other proprietorship firms/Partnership firms
Difficult areas i.e. Himalayan States/UTs (Eol)on 01.06.2020 against vacant slot for
specialized packaging etc. engaged or propose to engage in creation/
(Himachal Pradesh, Uttarakhand, Ladakh, setting up of food processing units in the
expansion/modernization of food
(vi) Chemical preservation, pickling, Jammu and Kashmir), State Notified ITDP country. Financial Year 2020-21 (as on
processing and preservation capacities
fermentation or any other specialized facility areas and Islands. However, in State/UTs 31.12.2020), 83 proposals have been
would be eligible for financial assistance
required for preservation activities etc. having no Mega Food Park, Agro Processing accorded approval after carrying out
under the scheme. For the purpose of these
cluster, units may be considered anywhere detailed appraisal of the proposals in the TC
(vii) Individual Quick Freezing (IQF), blast guidelines, the above mentioned entities
with minimum eligible project cost. and IMAC meetings.
freezing, plate freezing, spiral quick freezing shall be treated as 'Implementation Agency/
etc. Applicant organization'. (v) SC / ST entrepreneurs having 100% stake in (ii) During the period, total 15 Technical
the applicant firm & having eligible project Committee (TC) meetings held for
(viii) Controlled temperature transport like (ii) SC or ST promoters, as the case maybe,
cost of ₹1 crore or more will be considered scrutinizing / appraising the DPRs /
coolers/refrigerated/insulated/ventilated holding 100% stake in the implementation
anywhere / irrespective of location subject documents of proposals received under the
transport. Agency/applicant organization, will be
to meeting other terms & conditions of the Scheme for Creation/ Expansion of Food
72 73
Processing & Preservation Capacities (ii) To provide integrated and complete up in the food processing cluster by other may vary from project to project based on
(CEFPPC). preservation infrastructure facilities from entrepreneurs; requirements of the units in the cluster and
the farm gate to the consumer. surplus agriculture/horticulture produce in
(iii) During the period, total 7 Inter-Ministerial (c) The promoter(s) willing to develop common
the catchment area of the project.
Approval Committee (IMAC) meetings held (iii) To create effective backward and forward infrastructure in the existing food
under the Chairpersonship of Hon'ble linkages by linking groups of producers / processing clusters. 4.7.4 IMPLEMENTING AGENCIES:
Minister, FPI to consider recommendation of farmers to the processors and markets
4.7.3 COMPONENTS OF THE SCHEME: All implementing agencies/organizations
Technical Committee on proposals received through well-equipped supply chain.
such as Govt / PSUs / Joint Ventures / NGOs/
against Eol and accorded approval to 83 The scheme aims at development of
4.7.2 SALIENT FEATURES OF THE SCHEME: Cooperatives / SHGs / FPOs / Private Sector/
proposals. modern infrastructure to encourage entrepreneurs
individuals etc. will be eligible for financial
(i) The scheme will have two basic to set up food processing units based on cluster
(iv) As on 31.12.2020, 287 food processing units assistance under the scheme.
components i.e. Basic Enabling approach. Accordingly, the scheme will have
have been taken up for implementation. Out
Infrastructure (roads, water supply, power following components: 4.7.5 PATTERN OF ASSISTANCE:
of these 287 units, 44 food processing units
supply, drainage, ETP etc.) and Core
have been completed and 243 are at various (i) Basic enabling infrastructure: It will include The maximum admissible grant for each
Infrastructure/Common facilities (ware
stages of implementation. site development including development of project is 35% of eligible project cost in general
houses, cold storages, IQF, tetra pack,
industrial plots, boundary wall, roads, areas and 50% of eligible project cost in North East
(v) The total project cost of 287 units, sorting, grading etc). Creation of common
drainage, water supply, electricity supply States/Hilly/difficult areas/Islands/SC/ST subject
sanctioned so far, is 3728.57 crore with facilities in a cluster may vary depending
including power backup, effluent treatment to max. of ₹10.00 crore. The Grant-in-Aid are credit
private investment of ₹2684.95 and grant-in- upon requirements of food processing units
plant, parking bay, weigh bridges, common linked but not back ended.
aid of ₹ 1043.62 crore. existing outside the cluster or to be set up in
office space etc. However, the cost of basic
a cluster. 4.7.6 NO. OF PROJECTS:
(vi) 7.92 Lakh MT/Annum processing capacity enabling infrastructure not exceeding 40
created by 44 comple1ed food processing (ii) Minimum 5 food processing units with percent of the eligible project cost would be Originally CCEA approved 100 projects in the
units and help in creating direct employment minimum investment of ₹ 25 crore will be set eligible for grant purpose. country with allocation of ₹750 crore. However, in
for 6813 persons and indirect employment up in the cluster. the meantime, allocation has been revised to
for 21290 persons. (ii) Core infrastructure/common facilities: The
₹562.50 crore for sanctioning about 75 projects.
(iii) Units will be set up simultaneous along with common facilities will be based on the
4.6.10 PROJECTIONS FOR JANUARY, 2021- The Grant-in-Aid is credit linked but not back ended.
creation of common infrastructure. needs of the units which will be set up in
MARCH, 2021: Till date 55 projects have been approved involving
these clusters. The common facilities of
(iv) Such infrastructure facilities may be Grant-in-Aid of ₹456.257 crore. The State–wise/UT
Projects to be sanctioned: 9 capital intensive nature may include like
developed by: details of the projects approved under scheme are
testing laboratory, cleaning, grading, sorting
Grants-in-aid to be sanctioned: ₹28.07 Cr. at Annexure-VI.
(a) The promoter(s) willing to set up own units in and packing facilities, dry warehouse, cold
4.7 SCHEME FOR CREATION OF INFRASTRUCTURE the cluster and also allow utilization of storage, pre-cooling chambers, ripening 4.7.7 ACHIEVEMENTS UNDER THE SCHEME
st
FOR AGRO PROCESSING CLUSTERS: common infrastructure to other units in the chambers, steam generation boilers, IQF, FROM 01 JANUARY, 2020 TO 31
area; specialized packaging, etc. DECEMBER, 2020:
4.7.1 OBJECTIVES:
(b) The promoter(s) willing to develop common The above mentioned facilities are only (i) Ministry invited Expressions of Interest
(i) To create modern infrastructure for food
infrastructure for use by the units to be set illustrative and the exact nature of facilities (Eols) on 01.05.2020, 09.07.2020 and
processing closer to production areas.
74 75
04.12.2020 (in FY 2020-21) from the (ii) To provide preservation facilities for assistance under the scheme. Manufacturing Practices(GMP) at the production
potential investors for setting up of agro enhancing shelf life of perishable level as well as in the entire supply chain of logistics,
4.8.5 PATTERN OF ASSISTANCE:
processing clusters in the country. 26 agricultural produce resulting in better storage, packaging processes and marketing
proposals have been accorded approval in remunerative prices to farmers. The maximum admissible grant for each channel till food products reaches the table of
after carrying out detailed appraisal of the project would be 35% of eligible project cost in consumers.
4.8.2 SALIENT FEATURES OF THE SCHEME:
proposals in the TC meeting and IMAC general areas and 50% of eligible project cost North
4.9.2 QUALITY ASSURANCE SCHEME:
meetings. The scheme is applicable to both perishable East States and difficult areas subject to max. of
horticulture and non- horticulture produce such as: ₹5.00 crore. The Ministry is implementing a Scheme for
(ii) During the period 01st January, 2020 to
fruits, vegetables, dairy products and fisheries etc. Quality Assurance with the following components.
31st December, 2020, 11 Technical 4.8.6 NO. OF PROJECTS:
Committee (TC) meetings held for 4.8.3 COMPONENTS OF THE SCHEME: (i) Setting up/Up-gradation of Quality
Under this scheme, a total of 61 projects
scrutinizing / appraising the DPRs/ Control/Food Testing Laboratories.
(i) Minimum Processing Facilities for have been sanctioned (as on 31.12.2020). There
documents of proposals received under the perishable agri-horti produce at the farm was an allocation of ₹187.5 crore for the scheme to With the growth of the market for and
scheme. level which may include facilities for assist appropriate nos. of projects. The State–wise production of food products, there is a need for
(iii) During the period 01 January, 2020-31 weighing, cleaning, sorting, grading, details of the projects approved under scheme are availability of facilities to (a) test domestic
December, 2020, 5 Inter-Ministerial Approval packing, pre-cooling, Controlled at Annexure-VII. production in order to ensure that it complies with
Committee (IMAC) meetings held under the Atmosphere (CA) / Modified Atmosphere domestic standards as well as international
4.9 SCHEME FOR FOOD SAFETY AND QUALITY
Chairpersonship of Hon'ble Minister, FPI to (MA), Cold Storage, Dry Warehouses and standards for exports; and (b) test all imports
ASSURANCE INFRASTRUCTURE:
consider recommendation of Technical IQF. coming into the country to ensure that they are of the
Committee on proposals received against 4.9.1 Improving quality of food products has requisite standard and such products are not
(ii) Distribution hub and retail outlets for
Eols. become as important as expanding processing allowed to come in from foreign markets. The
perishable agri-horti produce.
capacities, increasing level of processing and level of contaminants, additives, and pesticide
4.7.8 PROJECTIONS FOR JANUARY-MARCH, (iii) Mobile Pre-cooling trucks and reefer trucks overall production of food products. Growth of residues in food items are required to be monitored
2021: which may be suitable for transportation for middle class, globalization etc. has brought about regularly. Therefore, a network of laboratories
Projects to be sanctioned: 8 perishable agri-horti produces. increasing awareness about quality and safety assumes importance for carrying out various tests
aspects which have become non-negotiable. Today, required to support the food safety regulatory
Grant-in-Aid to be sanctioned: ₹60.49 Cr. The facilities mentioned above are
consumers are demanding quality foods which is activities and help the food processing industry in
illustrative only. The exact nature of infrastructure
4.8 SCHEME FOR CREATION OF BACKWARD wholesome, hygienic, healthy and food articles regard to quality control measures, technical
will be decided on the basis of surplus agriculture /
AND FORWARD LINKAGES: which are free from harmful residues. Food guidance, awareness creation, etc. In order to
horticulture produce in the catchment area of the
products are expected to meet the stringent address the needs of the industry, the Ministry has
4.8.1 OBJECTIVES: project.
regulatory specifications to promote exports as well been implementing a scheme for setting up/up-
(i) To create an effective backward & forward 4.8.4 IMPLEMENTING AGENCIES: as to restrict low quality food product from entering gradation of quality control/food testing
linkage for perishable agri-horti produce d o m e s t i c m a r ke t . To e n s u re t h a t f o o d i s laboratories with the following objectives:
All implementing agencies/organizations
through setting up of primary processing wholesome, hygienic and healthy, there is a need to
such as Govt. / PSUs / Joint Ventures / NGOs/ (a) Analysing the samples received from
centers / collection centers at farm gate, have infrastructure for testing of food products,
Cooperatives / SHGs / FPOs / Private Sector/ processing industries and other
distribution hub and retail outlets at the front enforce Good Hygiene Practices(GHP)and Good
individuals etc. will be eligible for financial stakeholders;
end.
76 77
(b) Reducing the time taken for analysis of food. 4.10 SCHEME FOR HUMAN RESOURCE AND (b) Deliverables/ Outcome of the R&D Scheme:
samples by reducing transportation time of INSTITUTIONS:
Proposals approved during the 12th Plan (i) The scheme of R&D aims at enabling the
samples;
period (i.e. up to 31.12.2019) were being dealt with 4.10.1 RESEARCH AND DEVELOPMENT: scientific community to undertake work on
(c) Ensuring compliance with international and by the Indian Council of Agricultural Research the problems faced by the food processing
The Ministry of Food processing Industries
domestic standards on food in case of (ICAR) as per the earlier agreement for industry with a view to evolve technological
has been implementing:
exports as well as imports; implementation of the scheme. It has since been solutions and new products and processes.
decided to implement the Scheme directly by the (a) Scheme of Research & Development in the The focus is on applied nature of the
(d) Establishing a surveillance system for
Ministry. processed food sector to address the outward and scope for commercialization of
monitoring the quality and composition of
following areas of concern: the research outcomes in conjunction with
TABLE 4.6 industry. The R&D scheme is intended to
LABORATORIES ASSISTED FROM 2007-08 TO 2020-21 (i) Reduction of wastage and spoilage of food
and food products. create a shelf of technologies and innovative
S. No. Year No. of New Projects Assisted Grant-in-Aid Released* (₹ in lakh) products and processes for
(ii) Development of technologies and methods commercialization by the food processing
1 2007-08 02 993.73
for preservation of food products. industry. New products will enter the market
2 2008-09 01 208.18
(iii) Identification of new eco-friendly and better and raise the safety and nutritional status of
3 2009-10 08 980.03
packaging material and development and food items.
4 2010-11 11 1232.69
standardization of packaging technologies (ii) Benefit all stakeholders including domestic
5 2011-12 07 1738.53
for food products. industry, consumers, expor ters,
6 2012-13 08 859.44
(iv) Fortification of staple food items to improve entrepreneurs, micro, small and medium
7 2013-14 14 2472.55
nutritional quality. enterprises, academic and research
8 2014-15 12 2304.67
institutions, food testing laboratories, food
9 2015-16 10 1758.82 (v) Change and diversification in food habits,
standards setting bodies, regulators and
preferences and improvement in consumer
10 2016-17 18 1961.87 government.
perception towards food safety leading to
11 2017-18 10 2116.26
demand for varieties of convenient food with (c) Promotion of R&D: Participation of States
12 2018-19 08 1598.58 and Dissemination of Research Findings:
the required quality and standards.
13 2019-20 17 2482.29
(vi) Globalization of trade in processed food (i) Chief Secretaries of all States have been
2020-21
14 (as on 31st December, 2020) 07 2381.19 sector. requested to widely circulate/ popularize
the research findings among the various
*Includes 2nd and 3rd installment of grant for ongoing cases. (vii) R&D for standardization of the process of
stakeholders. They have also been
preparation, handling, packaging, storage,
requested to consider directing all the State
The detail of proposals assisted during Laboratories assisted by MoFPI (completed transport and distribution of the rich variety
Agricultural Universities / other research
2020-21 (up to 31st December, 2020) is given at projects till 31st December, 2020) and their NABL/ of ethnic and traditional food products of the
institutions in their State to take up R&D
Annexure-VIII. The details of Food Testing FSSAI Notification status is given at Annexure-IX. country with greater emphasis towards food
projects which are farmer and small units
safety.
oriented, which encourage food security
78 79
and which would help in resolving food Ministry. List of on-going/ completed and outcome Achievements of R&D scheme during the period (b) During the financial year 2020-2021, MoFPI
st st
processing issues being faced by particular of some R&D projects has been shared with the from 01 January, 2020 to 31 December, 2020 are has broadly undertaken the following
areas in their States. Similarly, Vice industry associations with the request to publicize at Annexure- X promotional activities:
Chancellors of all Agriculture Universities/ these during the various conferences, seminars
4.10.2 PROMOTIONAL ACTIVITIES AND PUBLICITY: (i) Extended financial support to National
Institutions have been requested to direct etc. being organized by them on behalf of MoFPI. Institute of Food Technology
all concerned to take up R&D projects which 4.10.2 .1 PROMOTIONAL INITIATIVES:
(d) Implementation of R&D Scheme: Entrepreneurship & Management (NIFTEM),
are farmer/micro-enterprises oriented, to In order to create awareness about the Kundli, Haryana; and Indian Institute of Food
promote food security besides resolving During 12th Plan Period, the scheme was potential and prospect of food processing industry Processing Technology (IIFPT), Thanjavur,
food processing issues impacting our implemented through Science and Engineering in the country, this Ministry provides assistance for: Tamil Nadu for organizing seminar/
country. Research Board (SERB) of Department of Science
workshop/ conference and participating in
and Technology. From 1st April, 2017 onwards, the (i) Organizing Workshops, Seminars, Exhibitions
several National exhibitions held in India.
(ii) Lists giving the details of completed and and Fairs;
scheme is being implemented directly by the
ongoing projects assisted by MoFPI have Ministry of Food Processing Industries. The (ii) Provided financial support, either under non-
(ii) Commissioning of Studies/Surveys etc.
been uploaded in the website of the guidelines in this regard were issued on 10.08.2017 sponsorship category or sponsorship/co-
Ministry. (iii) Participation in national/international sponsorship basis for organizing Seminar/
and revised on 30.01.2019.
fairs/exhibitions, etc. workshop /conference / Conclave and Fairs/
Some research findings of ICAR and DFRL The details of R&D Projects assisted during
4.10.2.2 PROMOTIONAL ACTIVITIES AND PUBLICITY: Exhibitions on food processing and
have also been uploaded in the Website of the th
12 Plan onwards are as under:- schemes of MoFPI, to several organizations
TABLE 4.7 (a) Ministry of Food Processing Industries such as Confederation of Indian Industry
R&D PROJECTS ASSISTED DURING 12TH PLAN ONWARDS (MoFPI) has been implementing the Scheme (CII), Federation of Indian Chambers of
of Promotional Activities, Advertisement, Commerce and Industry (FICCI), Associated
Assistance released (#)
Year New projects approved Publicity, Studies and Surveys over the years
(₹ in lakh) Chambers of Commerce and Industry of
with the objective to organize, co-sponsor, India (ASSOCHAM), PHD Chamber of
2012-13 38 1031.35
participate in all India level seminars, Commerce and Industry (PHDCCI), All India
2013-14 38 1096.84
workshops, fairs and exhibitions relating to Food Processors' Association (AIFPA),
2014-15 21 638.66 food processing with a view to encourage Indian Chamber of Commerce (ICC), Dalit
2015-16 23 613.37 investment in food processing sector and to Indian Chamber of Commerce and Industry
2016-17 -- * 333.87 create awareness on plan, policy and (DICCI), Federation of Industry & Commerce
2017-18 -- * 167.00 programmes of the Ministry for promotion of North Eastern Region (FINER),
and development of food processing sector. Autonomous bodies, Public Sector
2018-19 35 808.38
Creating awareness about schemes and Undertakings, etc.
2019-20 11 489.00
activities of the Ministry through print/
2020-21 (iii) The list showing details of financial support
(till 31st December, 2019)
13 310.16 audiovisual media, i.e. through
advertisements and publicity materials, is extended/released by MoFPI from 01 st
nd rd
# The assistance released indicated includes 2 and 3 installments of grant for ongoing projects. st
also envisaged as one of the important January, 2020 to 31 December, 2020 is at
* As Ministry had decided to administer R&D Scheme directly w.e.f. 01st April, 2017, no new projects were approved during financial
years 2016-17 & 2017-18 in order to complete on-going projects.
objectives of the above Scheme. Annexure-XI(A).
80 81
(iv) Published advertisements on regular basis 4.10.2 3 The Ministry is making concerted efforts provided to the eligible Institutions/ allowed for a single Training Centre were
to create awareness about the schemes and to increase utilization of the allocation for North- organizations up to a maximum of ₹5.00 increased from 2 to 5 and the pattern of
the programmes of the Ministry for the East. A number of awareness events like seminars/ lakhs per QP for development of training assistance was also revised in this revision
benefit of stakeholders in the food workshops are organized every year in the North module both in print Multi-media for each of Guidelines, among other things.
processing sector. The various schemes/ East region. A list of events assisted by the Ministry job role. Up to a maximum of ₹0.50 lakh per
st st
(ii) The Scheme Guidelines were revised again
programmes implemented and the new during 01 January, 2020 to 31 December, 2020 is QP is available for the translation of already
on 11 March, 2019 to include the Mega Food
projects taken up by the Ministry were widely at Annexure-XI(C). developed training modules in recognized
Parks developed with assistance of MoFPI
publicized through these advertisements. regional languages as per 8th schedule both
4.10.3 SKILL DEVELOPMENT: in the list of institutions eligible to apply for
Publicity materials in the form of folders/ in print and Multi-media for each job role.
assistance under the scheme for Human
brochures containing basic information of 4.10.3.1 The objective of the Scheme for Human
(ii) Assistance is also provided for creation of Resources and Institution-Skill Development
the schemes implemented by the Ministry Resources and Institutions - Skill
infrastructure facilities for establishment of (SHRISD).
were also distributed to the public in various Development (SHRISD) are as follows:
skill training centers/expansion of existing
functions/fairs/exhibitions including the 4.10.3.4 Number of proposals received and
(i) To provide sector specific skilled workforce skill training centers to impart skill/training
international fairs/exhibitions participated recommended:
from floor level workers, operators, on various job roles in food processing.
by the Ministry.
packaging and assembly line workers to Grant-in-Aid is provided at the rate of 50% of 28 proposals, out of the 103 proposals
(v) Through Ministry's Social Media platform, quality control supervisor etc. and to meet cost of plant & machinery required for received for assistance under the Scheme for
the stakeholders in the food processing the skilled Human Resources requirement in NSDA/NSDC validated training module Human Resources and Institution – Skill
sector were sensitized and informed about food processing sector. subject to a maximum of ₹15 lakhs per Development (SHRISD) were approved.
the potential opportunities available in the training module limited to a maximum of 5
(ii) To contribute towards achieving the During the year 2020-21 (from 1st April to
sector and the benefits that can be drawn training modules per Training Center. The
projected skilled human resources 31st Dec. 2020), 56 proposals were received for
from the schemes of MoFPI vis-à-vis Grant-in-Aid is released by the Ministry to
requirement as envisaged by National Skill assistance under the scheme and 5 proposals for
initiatives undertaken by the Ministry. There eligible institutions/organizations in two
Development Corporation (NSDC) in food the establishment of Training Centres were
was significant response from stakeholders equal installments i.e. 50% advance and
processing sector i.e. 17.8 million persons approved with a total Grant-in-Aid of ₹2.09 crore.
in youtube, facebook, twitter, whatsapp. remaining 50% after the plant machinery has
by the year 2022. (http://www.ficsi.in/pdf/ The status of implementation of the projects
been purchased and installed by the
(vi) The budget allocated during 2020-21 for skill-gap-study-report-ficsi-nsdc.pdf). approved under the scheme is given in
Institute/organization.
undertaking promotional activities is ₹64.24 Annexure-XIII
4.10.3.2 Pattern of financial assistance:
cr. (BE-2020-21) ₹13.25 cr. (RE-2020-21) 4.10.3.3 Revision of Scheme Guidelines:
4.10.3.5 Financial Progress:
against which expenditure incurred is ₹6.12 (i) Assistance is provided for the development
(i) The Scheme Guidelines were first revised on
cr. for events supported during 2020-21 of course curriculum for training modules The details of Grant-in-Aid disbursed during
05 October, 2018 to make the Scheme more
{01.04.2020 – 31.12.2020}. and its translation in English, Hindi and 2017-18 to 2020-21 (up to 31.12.2020) under the
attractive and streamlined to the investors.
regional languages based on the scheme are as under:-
(vii) During the period 01.04.2020 to 31.12.2020, The maximum numbers of Training modules
Qualification Packs (QPs) validated by the
Ministry has also extended in-principle
NSDC as National Occupational Standards (₹ in Crore)
approval for 4 events, with financial
for different job roles in various sectors of Year BE RE Actual Expenditure
implication of Rs.41.60 lakhs. The list is at
food processing industries. Grant-in-Aid is
2018-19 6.75 4.55 1.89
Annexure-XI(B).
82 83
Year BE RE Expenditure will be undertaken. NAFED has been 4.11.4 IMPLEMENTING AGENCY:
2019-20 13.31 2.65 1.77

appointed as Nodal Agency for short-term
(i) Short Term: Price Stabilization Measures
price stabilization measures.
2020-21 (upto 31.12.2020) 11.90 3.60 2.30
NAFED is the Nodal Agency (NA) for
TOTAL 31.96 10.80 5.96 (b) Long term: Integrated Value Chain
implementing short-term measures for price
Development Projects
stabilization of TOP crops. It will empanel eligible
4.11 OPERATION GREENS: suitable agri-logistics, and creation of
Pilot projects will be implemented in entities engaged in transportation/ warehousing/
appropriate storage capacity linking
In pursuance to budget announcement for identified clusters for each TOP crops in major marketing of TOP crops, based on transparent
consumption centres.
the year 2018-19, MoFPI launched a new central producing States for development of integrated criteria.
sector scheme “Operation Greens – A scheme for (iv) Increase in food processing capacities and value chain (Annexure-I of the scheme Guideline
(ii) Long Term: For Integrated value
integrated development of Tomato, Onion and value addition in TOP value chain by creating available at MoFPI website). Farmers in the
chain development projects - Project
Potato” with a budgetary allocation of `500 crore. firm linkages with production clusters. production clusters will be organized into FPOs to
Implementing Agencies, (PIA)
Operational Guidelines for the scheme were manage production, post-harvest activities, value
(v) Setting up of a market intelligence network
uploaded on the website of the Ministry on addition and marketing of the TOP produce. The State Agriculture and other Marketing
to collect and collate real time data on
05.11.2018. Advertisement regarding Invitation capacity of the existing FPOs will also be enhanced Federations, Farmer Producer Organizations (FPO),
demand and supply and price on regional
of proposal under the scheme was issued in through appropriate training and professional Cooperatives, Self-help groups, Companies, food
and seasonal basis to moderate and check
Newspaper on 10.11.2018. management support. processors, logistic operators, service providers,
localized gluts of TOP crops.
supply chain operators, retail and wholesale chains
4.11.1 OBJECTIVES OF THE SCHEME: 4.11.3 PATTERN OF FINANCIAL ASSISTANCE:
4.11.2 STRATEGIES: and central and state governments and their
Major objectives of “Operation Greens” are (i) For Price Stabilization Measures 50% of cost entities/organizations are eligible to participate in
The scheme has two-pronged strategies:
given below: of transportation and 50% of cost of hiring the programme and to avail financial assistance.
(a) Short term: Price Stabilization Measures appropriate storage facilities will be Any organization or group of organizations or
(i) Enhancing value realization of Tomato,
provided as subsidy at the time of harvest. individual undertaking any activity with financial
Onion and Potato (TOP) farmers by targeted During the glut situation, as determined by
assistance under the programme will be called the
interventions to strengthen TOP production the following:- (ii) For Integrated value chain development
Project Implementing Agency (PIA).
clusters and their FPOs, and linking/ projects The projects will be eligible for
(i) when the prices fall below preceding 3-years'
connecting them with the market. grant-in-aid at the rate of 50% of the eligible 4.11.5 NO. OF PROJECTS:
average market price at the time of harvest.
project cost in all areas, subject to maximum
(ii) Price stabilization for producers and Out of 40 proposals received till
(ii) when the prices fall more than 50% ₹50 crores per project. However, in case
consumers by proper production planning in 31.12.2020, Ministry has approved 5 proposals for
compared to last year market price at the where PIA is/are FPO(s)/SC/ST, the Grant-in-
the TOP clusters and introduction of dual setting up of integrated value chain development
time of harvest; Aid will be at the rate of 70% of the eligible
use varieties through convergence with the projects for TOP crops in the State of Andhra
(iii) when the prices fall less than the project cost in all areas, subject to maximum
scheme implemented by Mission for Pradesh (1), Gujarat (3) and Maharashtra (1) which
benchmark, if any fixed by the State/Central ₹50 crores per project.
Integrated Development of Horticulture are under implementations. The details of these 5
(MIDH) and State Governments. Government for a specified period, projects are provided at Annexure XII.
evacuation of surplus production from the
(iii) Reduction in post-harvest losses by creation producing area to the consumption centres
of farm gate infrastructure, development of
84 85
CHAPTER-5
PM FORMALIZATION OF
MICRO FOOD PROCESSING ENTERPRISES
(PMFME) SCHEME

GOVERNMENT OF INDIA
86
CHAPTER - 5
PM FORMALIZATION OF MICRO FOOD PROCESSING
ENTERPRISES (PMFME) SCHEME
5.1 INTRODUCTION: (iv) Increased access to common services like
common processing facility, laboratories,
As part of Aatm Nirbhar Bharat Abhiyan,
storage, packaging, marketing and
Ministry of Food Processing Industries (MoFPI) has
incubation services;
launched an all India centrally sponsored scheme
called "PM Formalisation of Micro food processing (v) Strengthening of institutions, research and
Enterprises (PMFME) Scheme" for providing training in the food processing sector; and
financial, technical and business support for
(vi) Increased access for the enterprises, to
upgradation of existing micro food processing
professional and technical support
enterprises. The scheme was approved by the Union
Cabinet on 20 May, 2020 and Guidelines for the 5.3 THE SCHEME AIMS TO:
scheme was issued on 19 June, 2020. It is to be (i) Enhance the competitiveness of existing
implemented for a period of five years from 2020-21 individual micro-enterprises in the
to 2024-25 with an outlay of ₹10,000 cr. Two lakh unorganized segment of the food
micro food processing units will be directly assisted processing industry and promote
with credit linked subsidy. formalization of the sector; and
5.2 OBJECTIVES: (ii) Support Farmer Producer Organizations
Taking cognizance of the contribution of the (FPOs), Self Help Groups (SHGs) and
unorganized micro food processing enterprises and Producers Cooperatives along their entire
the challenges that impede their performance, value chain.
MoFPI is implementing the scheme through a 5.4 ONE DISTRICT ONE PRODUCT STRATEGY:
package of support and services. The objectives of
the scheme are as under: The Scheme adopts One District One
Product (ODOP) approach to reap the benefit of
(i) Increased access to credit by existing Micro scale in terms of procurement of inputs, availing
Food Processing entrepreneurs, FPOs, Self common services and marketing of products. ODOP
Help Groups and Co-operatives; for the scheme will provide the framework for value
(ii) Integration with organized supply chain by chain development and alignment of support
strengthening branding & marketing; infrastructure. There may be more than one cluster
of ODOP product in one district.
(iii) Support for transition of existing 2,00,000
enterprises into formal framework; The scheme also envisages strengthening
89
backward and forward linkages, provision of grant @35%. (EDP+): program modified to meet the these One District One Product of 554
common facilities, incubation centres, training, R&D, requirement of food processing industry and districts in 24 States/UTs have been
(v) Support for Common Infrastructure: Credit
marketing & branding, provision of which would Product Specific Skilling for the following approved by the Ministry. Guidelines on
linked grant @ 35% to support FPOs, SHGs,
primarily be for ODOP products. categories of persons: Capacity Building Component,
Cooperatives, any Government agency or
Establishment of Common Incubation
5.5 PROVISIONS UNDER THE SCHEME: private enterprises for Common (i) Individual micro-food processing
Facility, Implementation of Seed Capital
infrastructure. The common infrastructure enterprises with credit linked grant under the
(i) Support to Individual Micro Enterprises: Component have been issued.
will also be available for other units and Scheme.
(a) Credit-linked capital subsidy @35% of the public to utilize on hiring basis for (iii) Capacity Building – NIFTEM & IIFPT have
(ii) Individual existing micro-food processing
eligible project cost, maximum ceiling ₹10 substantial part of the capacity. Common prepared training modules and uploaded on
enterprises that are not taking loan under the
lakhs per unit infrastructure to be funded under the their websites. This includes 25 DPRs, 99
Scheme
(b) Beneficiary contribution - minimum of 10% scheme include: tutorial of audio & video and reading material
(iii) Workers of micro-food processing for various food products. Regular training
of the project cost, balance loan from Bank. (a) Premises for assaying of agriculture
enterprises and groups, such as, SHGs/ of Master Trainers/Trainers/ District Level
(ii) Support to FPOs / SHGs / Producer produce, sorting, grading, warehouse and
FPOs/Cooperatives. Trainers are being held.
Cooperatives: cold storage at the farm-gate;
(iv) Members of SHGs/FPOs/Cooperatives that (iv) MIS – System Requirement Specification
(a) Credit linked Grant @35% to support clusters (b) Common processing facility for processing
are engaged in food processing activities documents have been finalized for
and groups such as FPOs / SHGs / Producer of ODOP produce;
(v) Government officials and other resources application submission, filing and approval
Cooperatives along their entire value chain (c) Incubation Centre should involve one or of the same by the District Level Committees
person engaged in implementation of
for sorting, grading, storage, common more product lines for utilisation by smaller as well as banks. Coding work has also been
PMFME Scheme - Training of Orientation of
processing, packaging, marketing, testing units on a hire basis for processing of their completed and testing is in progress. Cloud
the Scheme
etc. produce. The Incubation Centre may partly space has been allocated & configured.
be used for training purpose. However, it 5.6 PROGRESS IN IMPLEMENTATION: Application and website have been loaded
(iii) Support to SHGs:
should be run on commercial basis. (i) Setting up the Institutional Architecture – A on it for testing & verification.
(a) Seed capital @ ₹40,000/- per member of
(vi) Branding and Marketing Support: Grant National Project Management Unit (NPMU) (v) For authentication of the applicants,
SHG for working capital and purchase of
upto 50% for Branding and Marketing has been established with 12 Officials Notification under Section 7 of Aadhaar Act,
small tools
support to groups of FPOs/SHGs/ working as on date. All States/UTs have 2016 has been published in the Gazette of
(b) Seed capital to be given as grant to the SHG Cooperatives or an SPV of micro food appointed Nodal Agency for implementing India and NIC has been appointed as
Federation by SNA/SRLM for loan to the processing enterprises. It is to be provided the Scheme. State Level Approval Aadhaar Authentication Agency. Other
members of SHGs for ODOP product at the State or regional Committee in 28 States/UTs & District Level preparatory work have also been done. Sub-
(iv) Support to individual SHG member as a level. Committees in 26 States/UTs have been Domain pmfme.mofpi.gov.in is registered.
single unit of food processing industry with constituted. 34 States/UTs have nominated Load balancer has been allocated & public IP
(vii) Capacity Building: The PMFME Scheme
credit linked grant @35% of the project State Level Technical Institutions (SLTI). is being obtained.
under Capacity Building component
cost, maximum ceiling ₹10 lakh. envisages to provide training for (ii) Groundwork for the scheme – 35 States/ (vi) Budgeting - For preparatory works relating
Support for capital investment at Entrepreneurship Development Skilling UTs have recommended ODOPs for 129 to hiring of State Project Management Unit
Federation of SHG level with credit linked unique products in 703 districts. Out of
90 91
(SPMUs), undertaking studies, promotional Management System under Capacity

activities & other activities permissible Building and Training Component would be
under the Scheme Guidelines, ₹103.83 crore initiated. It is planned that training to
have been released to 35 States/UTs& the Beneficiaries would begin from February
apex institutions NIFTEM/IIFPT. As a part of 2021 and to District Level Trainers would be
the budgeting exercise, 23 States/UTs have completed by March 2021.
shared their Project Implementation Plan
(iii) Project Implementation Plan (PIP) for all the
(PIP) with MoFPI. Union Bank of India has
States/UTs would be approved by the
been selected as Nodal Bank and an
Ministry.
agreement has been signed. It would act as
fund transfer agency to the lending banks. (iv) Convergence activities with Ministry of
Rural Development, Ministry of Tribal Affairs,
(vii) Convergence – Joint Letters and MoUs for
NAFED, ICAR, TRIFED, NSFDC, NCDC and
convergence with Ministry of Rural
NRLM have been initiated. Convergence
Development, Ministry of Tribal Affairs and
would be worked out with NULM. NIRD is
ICAR, NCDC, TRIFED, NSFDC& NAFED have
being associated for providing training to
been signed respectively.
SHGs and FPOs.
(viii) Seed Capital Disbursement – This is being
(v) Promotional Activities (Radio Jingles/
carried out in partnership with NRLM. NRLM
Logos/Tagline etc.) would be launched by
has completed their module for MIS data
February 2021.
entry of SHG members for filing seed
capital. The NRLM MIS portal is live for
application purpose. Data collection at field
level has been started.
(vi)
(vii)
Finalization of ODOP for all the States/UTs.
Disbursement of Seed Capital to the SHG

Beneficiaries would be initiated by February,
CHAPTER-6
2021.
5.7 PROJECTIONS OR ESTIMATES FOR THE
INTIATIVES UNDER
PERIOD JAN - MARCH, 2021:
(i) MIS portal - Application Module for

AATM NIRBHAR BHARAT ABHIYAN
Individual Beneficiaries would be initiated by
end January 2021. Also acceptance of
offline Group Applications would begin in
January 2021.
(ii) Capacity Building - Proposals for Incubation

Centres are being approved and work for
establishment of Incubation Centres would
be initiated. Development of Learning MINISTRY OF FOOD PROCESSING INDUSTRIES
GOVERNMENT OF INDIA
92
CHAPTER - 6
INTIATIVES UNDER AATM NIRBHAR BHARAT ABHIYAN
6.1 OPERATION GREENS: TOP TO TOTAL: before carrying out transportation/ storage
of fruits and vegetables. Around 3,375
In pursuance to Hon'ble Finance Minister's
applicants have registered from 30
announcement as a part of Aatm Nirbhar Bharat
States/UT on the portal till 12th Jan 2021.
Abhiyan, MoFPI has extended the short term price
stabilization measures of Operation Greens from (iv) Transportation subsidy under the scheme
“TOP to TOTAL” for providing 50% subsidy for was extended to Kisan Rail Scheme w.e.f.
transportation and storage from surplus production 12.10.2020. Indian Railway is providing the
area to consumption centres, which was approved transport subsidy directly to applicants by
on 10.06.2020. The objective of interventions is to way of charging 50% of their freight charges
protect the growers of fruits and vegetables from from them for transportation of any quantity
making distress sale and reduce the post-harvest of notified F&V through Kisan Rail Scheme
losses. The following steps have been taken under and will adjust remaining 50% of freight from
the scheme: deposit made by MoFPI with them. Total
amount of ₹10 crore was sanctioned so far
(i) Scheme guidelines were notified and
to Indian Railway (South Central Railway) on
uploaded in the Ministry's website on
23.10.2020 as advance towards freight
11.06.2020 further amended on 24.07.2020,
subsidy to be provided. Recently, Ministry
12.10.2020, 02.11.2020, 17.12.2020 &
allowed transport subsidy on any F&V
22.12.2020, which includes 41 nos. of fruits
through any rail service provided by Indian
and vegetables from 2,252 no. of identified
Railways.
clusters based on the input received from
Ministry of Agriculture and concerned State (v) Scheme guidelines amended to provide the
Govt. Based on the recommendations of transportation subsidy to all the notified F&V
SFC held on 08.12.2020, the timeline of being transported by air form the NER and
scheme has been further extended upto Himalayan Region States. Airlines would
31.03.2021. charge 50% freight for all the fruits and
vegetables booked from these airports on
(ii) The list of eligible crops, surplus production
the same lines as Kisan Rail.
clusters & trigger price is available on
Ministry's website. (vi) Scheme Guidelines further amended to
provide 50% subsidy to eligible entities
(iii) The Ministry has developed an online portal
through NAFED for transportation and/or
for settlement of claims under the scheme.
storage of apple from Jammu and Kashmir.
Applicants have to register on the portal
95
Total Amount of Rs. 10 Cr was sanctioned so processing sector. Production-linked Incentive

far as advance to NAFED for this. Scheme for Food Processing Industry will be
implemented over a period of six years from 2021-
(vii) Total 53 online subsidy claims have been
22 to 2026-27 with an outlay of Rs 10,900 crore.
received for Onion, Carrot, and banana. Out
of these, 12 claims have been sanctioned for The aim of the scheme is to support creation
₹94.14 Lakh for transportation of 5,268 MT of global food manufacturing champions, increase
of Onion and 545 MT of Banana and storage employment opportunities for off-farm jobs,
of 1,225 MT of Carrot as on 31.12.2020 ensuring remunerative prices of farm produce and
6.2 PRODUCTION - LINKED INCENTIVE higher income to farmers. The scheme has two
SCHEME FOR FOOD PROCESSING major components. The first component relates to
INDUSTRY: incentivising investment and accelerating
manufacturing of food products in selected
Under Aatm Nirbhar Bharat Abhiyaan, the
segments. The second component relates to
Union Cabinet on 11.11.2020 approved introduction
support for branding and marketing abroad to
of Production Linked Incentive Scheme in 10
sectors specific product lines including food incentivise emergence of strong Indian brands.
CHAPTER-7
AUTONOMOUS
INSTITUTIONS

GOVERNMENT OF INDIA
56
96
CHAPTER - 7
AUTONOMOUS INSTITUTIONS
7.1 N AT I O N A L I N S T IT U T E OF FOOD Tamil Nadu, would be declared as Institutions of
TECHNOLOGY ENTREPRENEURSHIP AND National Importance (INI). The NIFTEM Bill, 2019
MANAGEMENT (NIFTEM): was introduced in the Rajya Sabha on 13th February,
2019. The Parliamentary Standing Committee on
(i) NIFTEM was established as a Centre of
Agriculture (PSC-A) has deliberated on the Bill in its
Excellence in the field of Food Science and
meetings held on 13 th March, 2019 and 19 th
Technology by the Ministry of Food
November, 2019. The Report of the Committee was
Processing Industries, Government of India
rd
laid on the Table of Rajya Sabha on 03 December,
in 2012. NIFTEM is a Deemed to be
2019. The recommendations of the Committee
University (De Novo category) under Section
about amendments in the Bill w.r.t. composition of
3 of UGC Act 1956.
Board of Governors and fee structure, etc. have been
(ii) NIFTEM is the only institution in the country accepted by the Ministry and are being
with a University Status exclusively in the implemented. Accordingly, the amendments to be
area of Food Processing made in the Bill were proposed to the Union Cabinet
(iii) The mandate of NIFTEM is to offer high and same was approved in its meeting held on 26th
quality education, research and February, 2020. Hon'ble Minister, FPI vide DO letter
th
management programmes specific to the dated 05 March, 2020 to Secretary General, Rajya
food industry, disseminate knowledge to the Sabha has sent the notice of intention to move
food sector, provide referral advice on food motion for consideration and passing of NIFTEM
standards and provide business incubation Bill, 2019 along with proposed amendments as
facilities. recommended by PSC-A. However, the same could
not be passed in Budget session of Parliament 2020
7.1.1 NIFTEM BILL:
due to early cessation of session owing to CoVID-19
The Union Cabinet approved the National outbreak. Consequently, in order to consider the
Institutes of Food Technology, Entrepreneurship Bill in Monsoon session 2020 of Parliament Hon'ble
and Management (NIFTEM) Bill, 2019 under which Minister, FPI has again sent the notice for
the two existing institutes under administrative amendment to Secretary General, Rajya Sabha on
control of Ministry of Food Processing Industries 31st August, 2020 but the same could not be
(MoFPI), namely National Institute of Food considered as the session was adjourned sine die
Technology Entrepreneurship and Management on 23.09.2020. Now, Hon'ble Minister, FPI has once
(NIFTEM) at Kundli, Haryana and Indian Institute of more sent the notice of motion for consideration
Food Processing Technology (IIFPT) at Thanjavur, and passing of the Bill in Budget Session of
99
Parliament, 2021 vide DO dated 31.01.2021. lawn tennis), a bank, a post office, a shopping TABLE 7.1
complex, a dispensary with 24 h ambulance facility. ACADEMIC PROGRAMMES OF NIFTEM
7.1.2 INFRASTRUCTURE:
The campus has 24 h power backup and 1 MW
Programmes Admission through Total intake
NIFTEM is located in the industrial area at rooftop solar electric power generation plant.
Kundli, Sonepat District, Haryana State. The campus
nd
In the 2 phase of construction, an Animal B. Tech. in Food Technology Management JEE (main) 180
is platinum rated lush green fully residential of 100
House, AES Laboratory, Multipurpose Seminar-cum- M. Tech. in Food Technology and Management (under the Dept. of FST) 18
acres area with world class facilities.
Museum Hall, UG & PG Hostel, Foreign National M. Tech. in Food Process Engineering and Management
NIFTEM has academic block with eight 100- (under the Dept. of FE) 18
Hostel, Student Welfare Centre, Staff Welfare GATE and Common
seater and nine 25-seater centrally air conditioned M. Tech. in Food Plant Operation Management (under the Dept. of FBMED)
Centre, Indoor and Outdoor Stadiums and Entrance Exam for 18
classrooms with ICT facilities, 3 seminar halls and Non-GATE candidates
Residential block Type-III and IV are getting M. Tech. in Food Safety and Quality Management (under the Dept. of BAS)
an auditorium with seating capacity of 700. 18
established in the campus.
M. Tech. in Food Supply Chain Management (under the Dept. of AES) 18
NIFTEM has 15 well equipped laboratories,
7.1.3 ACADEMIC PROGRAMMES AND SALIENT
Central Instrumentation Laboratory, NABL CAT/MAT and Internal test
FEATURES: MBA in Food and Agri-business Management for Non-CAT/MAT 30
Accredited (Chemical & Biological disciplines as per candidates
ISO/IEC 17025: 2017) Food Testing Laboratory, NIFTEM offers B.Tech., M.Tech., MBA and UGC-NET/UGC
Ph.D from the Department of Food Engineering/Basic and Applied
NIFTEM Knowledge Centre (NKC), Internal Quality Ph.D. programmes in the emerging areas of Food Sciences/Food Science and Technology/Agriculture and Environmental CSIR-NET/ICAR-NET As per
Sciences/Food Business Management and Entrepreneurship including JRF/ UGC norms
Assurance Cell, Automated Examination System, Technology and Management. The B.Tech. and Development Research Entrance Test
excellent IT facilities, Corporate Resource Division M.Tech. programmes were initiated in the
(CRD), Contract Research Organization (CRO), academic year 2012-13. Ph.D. programmes were The meritorious students of B. Tech and M. inception.
Consultancy Division, Skill Development Division, started in 2013-14, and MBA programme was Tech. are given global exposure by arranging visit /
7.1.4 ACADEMIC ACTIVITIES DURING COVID-19
Centre for Entrepreneurship Development (CED), started in 2017-18. B. Tech., M. Tech. and MBA work in the partner Institutions abroad. MBA
LOCKDOWN:
Technology Innovation and Business Incubation programmes have been approved by AICTE since programme provide international exposure to
Facility, 5 pilot scale food processing plants (Fruits students through international immersion program. When the entire nation braced for tough
inception to till date. NIFTEM has applied for NAAC
and Vegetables processing, Meat and Poultry times due to outbreak of COVID-19 pandemic and
for accreditation in Sept., 2020. The students of NIFTEM are most exposed
processing, Milk and Dairy products, and Ready-to- subsequent lockdown, NIFTEM allowed students to
NIFTEM has been awarded the 121 rank in
st to corporate sector in the form of industry
eat (RTE) and Traditional food), and Centre of go to their home and attend both theory and
internships, innovative corporate - linking
the ranking of Engineering Institutions in India under practical classes online through Cisco Webex
Excellence on Cold Chain Technology and workshops, group discussions and guest lectures.
NIRF of MHRD. platform. All written examinations, admission tests
Management.
The institute offers an immersive “Village and counselling for the academic year 2020-2021
NIFTEM offers merit scholarship, merit-
There are 4 hostels (3 for boys and one for Adoption Programme” that helps the students to were conducted online in proctored mode.
cum-means scholarship, corporate scholarship and
girls) for accommodating 950 students, 68 understand the technical and scientific food supply
tuition fee waiver to SC, ST and Divyang students. The industry internship for all UG and PG
residences for faculty and staff, 24 studio chains from farm to fork.
Full tuition fee waiver is extended to 5% of total students were arranged online so that the students
apartments, and 42 rooms in porta cabins. The
intake of B.Tech. and MBA students with parents' So far, NIFTEM has produced 715 B. Tech., could report to the industries immediately during the
campus has a modern Gym and sports facilities (2
589 M. Tech., 63 MBA and 18 Ph.D. students since unlock period. The placement to our students was
courts each of basketball, badminton, volley ball and annual income below Rs. 8.00 Lakh.
100
56 101
arranged online, but it had a sharp dip from 93% in 21, Oct., 2020) and AICTE ATAL Academy which was received by Dr Neeraj, Associate 21-23 Feb., 2020 at the Jawaharlal Nehru Stadium,
last year to around 60% of the eligible interested sponsored FDP on Emerging Technologies Professor, Department AES and New Delhi. The Organic Food Fest 2020 brought
students this year. The initiatives taken up by the in Post Harvest Management & Value Programme Coordinator (VAP). together over 178 women participants including 104
Institute ensured that the academic calendar is Addition of Horticultural Commodities (2-6 entrepreneurs and SHGs with the best of organic
(iii) The Skill Development Division conducted 4
delayed just by one month only. Nov., 2021). products.
training programmes (2 in online and 2 in
7.1.5 RESEARCH: (viii) NIFTEM published total 25 full length physical mode) for the skill development of 7.1.9 e-SUMMIT:
research papers in Scopus and SCI journals, master trainer and assessors on advanced
(i) NIFTEM has developed total 34 e-Summit, the annual entrepreneurship fest
one book and 5 book chapters on the technologies in food processing and
technologies on various aspects of food was organized on 14-15, Feb., 2020 with an aim to
research outcomes and technology preservation.
processing sector. cater to the innovative and creative acumen of
solutions.
(iv) Danfoss Centre of Excellence on Cold Chain people from diverse backgrounds and talents, and
(ii) NIFTEM has 10 ongoing external funded
(ix) NIFTEM developed R&D portal with Technology and Management conducted 4 provide them a platform which could act as a driving
research projects worth Rs. 5. Crore.
repository of innovative food products, training programmes for the executives force to motivate people to venture into
(iii) Contract Research Organisation (CRO) was processes and machineries for the food involved in cold storage. entrepreneurship and realize the hidden potential
established this year for the collaborative processing and value addition. The portal that it holds. About 1500 participants from over 20
(v) NIFTEM has set up Project Management
research with industries. CRO has already has over 200 technologies from about 50 colleges and resource persons from all over India
Unit (PMU) under PM-FME Project being
generated more than Rs. 40 Lakh this year. institutes in India. More technologies are including entrepreneurs, influencers and domain
implemented by MoFPI in 15 states of the
(iv) In this year, NIFTEM obtained first domestic getting added to the portal. experts participated in the conclave.
Western, Central and Northern region of
Patent on Antibacterial Layered 7.1.6 OUTREACH: India. Dedicated Consultant and Young 7.1.10 500 KWP ROOFTOP SOLAR PROJECT :
Nanocomposite. (IPR No. 201611011082, Professional have joined. EDP and training
(i) The Village Adoption Programme was NIFTEM is implementing 500 kW rooftop
provisional). Applications have been filed for Master trainers for Phase 1 and Phase 2
organised online, and it comprised of more solar project in addition to earlier implemented 1.0
for patenting of 9 inventions, out of which 2 for capacity building is going on. Content
than 35 lectures from leading institution of MW solar project under Capex through SECI on
have been filed this year. development has also been started.
the country on rural development, food Institute Building. The project is likely to complete
(v) NIFTEM obtained first domestic Trademark processing and agribusiness management. 7.1.7 THIRD COVOCATION-2020: by March 2021. After implantation, the Institute will
on COCOSHRESHTH, the coconut water The students under the faculty mentorship get approx. 2200 Units per day Solar Energy.
NIFTEM conducted its 3rd Convocation on
extraction machine (IPR No. 4432797, interacted with villages adopted by them in
10th February 2020 in which Degrees were conferred 7.1.11 NIFTEM TECHNOLOGY INNOVATION AND
provisional) the last year, and tried to identify the
on 163 B.Tech., 80 M.Tech., 29 MBA and 9 Ph.D. BUSINESS INCUBATION FOUNDATION
(vi) NIFTEM obtained first copyright on technical interventions, and disseminate
students passed out from the Institute in the year (NTIBIF)
Structural analysis tool version-1. IPR No. appropriate food processing technologies,
2019. Total 7 Gold Medals were awarded to one top
entrepreneurship development, sanitation, NTIBIF was incorporated as a section 8
(SW-12873/19, provisional) ranking student each from B. Tech., 5 M. Tech.
hygiene etc. company on 4th August 2020. The company will
(vii) NIFTEM organized 2 Faculty Development programmes and MBA during the Convocation.
provide office facilities, mentorship support, seed
Programmes (FDP) online this year: (ii) HR Association of India, New Delhi,
7.1.8 ORGANIC FOOD FEST-2020: money, lab infrastructure and pilot plant access as a
International online FDP on Green conferred Platinum Award to Village
complete start-up support ecosystem towards
Adoption Programme for “Best A 3-day national exhibition, Organic Food
Perspectives in Food Processing Sectors (5- entrepreneurial development. It will tie up with
Employability Initiative” on 23 Jan. 2020 Festival of Women Entrepreneurs was organized on
corporate, institutions and experts to organize
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56 103
training sessions, competitions, workshops and research projects are being taken up by the for liquid food sterilization was developed 7.2.3 ACADEMIC PROGRAMMES (2020-21):
funding opportunities for encouraging innovation scientists of IIFPT. The externally funded research and tested for decontamination of milk.
(a) B.Tech. (Food Technology)
and entrepreneurship. projects include industry sponsored projects to
(d) Multi-enzyme based amperometric
solve problems faced. Some of the major outcome (b) M.Tech. (Food Technology in Food Process
7.1.12 STUDENT AWARDS: biosensor was developed for testing
of research in the Institute relate to development of Engineering)
(i) Winner of Smart protein innovation thermal oxidation of coconut oil. This can be
non-dairy millet ice cream, coconut ice cream, (c) M. Tech. (Food Technology in Food Process
challenge - Plant based meat category (Prize used for quality evaluation of oils.
functional ragi cookies, onion grader, onion peeling Technology)
money: Rs. 1 Lakh) machine and several value added food products. (iii) Technologies Transferred to Industries:
Apart from these research projects, IIFPT is also (d) M.Tech. (Food Technology in Food Safety &
(ii) Winner in Danisco NutriScholars Awards (a) Mobile food processing unit
working on the common interest of the public to Quality Assurance)
2020-Convenient and nutritious breakfast
solve the issues of farming community. (b) Integrated onion processing unit (e) Ph.D. (Food Process Engineering)
category (Protein and fibre enriched instant
dosa mix) (i) Research Funding and Publications: (c) Puffing machine for rice & millets (f) Ph.D. (Food Process Technology)
(iii) National Semi-finalist team in Desh ke liye 2 (a) Out of 28 external funded research projects (d) Moringa leaves separator The intake of students includes 75 in
minute- The Agri-challenge 2020 organised in progress, three grant-in-aid projects and B.Tech., 12 in each of the M.Tech. degree
(e) Solar hybrid dryer
by Nestle India one industry sponsored research projects programmes and 8 in Ph.D. degree programme. The
worth Rs. 95 lakhs were sanctioned. (iv) New Facilities Created for Research,
7.2 THE INDIAN INSTITUTE OF FOOD B.Tech. degree is usually of 4 years or 8 semesters'
Training, and Consultancy Services: duration, M.Tech. degrees are of 2 years or 6
PROCESSING TECHNOLOGY (IIFPT): (b) Faculty members, scholars and students
published 47 research articles in reputed (a) India's first food glycemic index and food Trimesters duration and Ph.D. degree is of 3 years or
7.2.1 INTRODUCTION:
International peer reviewed journals disintegration kinetics testing facility. The 9 Trimesters duration.
Indian Institute of Food Processing (highest impact factor 11.02) and 16 center uses Asia's first engineered human IIFPT student's visits reputed international
Technology is a pioneer R&D and Educational international book chapters. digestive system. The facility holds institutions and advanced laboratories for short
Institution under the aegis of the Ministry of Food
(ii) Technologies and Indigenous Equipment significant research and commercial term exposure and graduate students for long term
Processing Industries, Government of India, located
Developed by IIFPT: interest for new food product developments. research projects in reputed international
at Thanjavur, Tamil Nadu. The Institute is in
institutions and advanced laboratories around the
existence for 50 years and was formerly known as (a) Indigenous food 3D printers (both single and (b) Pilot-scale ice cream plant 100 L/batch
world. These training and research exposures help
Paddy Processing Research Center (PPRC). In 2008, multi-heads). Food 3D printing technology capacity
to create leaders in food processing who can take
the Institute was renamed as Indian Institute of Crop can offer enhanced levels of product
(c) Fruit beverages (carbonated and non- Indian food processing sector to greater heights.
Processing Technology and was upgraded as a customization in terms of appearance as
carbonated) processing pilot plant with 100 IIFPT also sends the undergraduate students to
National Level Institute and later in March 2017, well as nutritional value.
L/h capacity (MSME funded) India's villages to learn the firsthand problems faced
renamed as Indian Institute of Food Processing
(b) Integrated collection and filtration unit for by producers and the current status of production,
Technology to expand the scope across food (d) Virgin coconut oil plant with 1000 nuts/day
coconut water. This can be used in temples storage, handling and marketing of foods.
processing sectors. capacity (Coconut Development Board
and other places of devotion; the water is All our B.Tech students got placements in
7.2.2 RESEARCH ACTIVITIES: collected hygienically. funded)
major food processing industries including Nestle,
Several internally and externally funded (c) Non-thermal (cold) plasma treatment unit (e) Pilot scale spray dryer with 3 kg/h capacity ITC, MTR, Cavinkare, Britannia, Aachi etc. Students
104
56 105
have got admission in four foreign Universities for (RTE) food products; Instant mixes, Masala and and incubation. (iii) COVID-19 Relief Activities:
higher studies (University of Manitoba - Canada, chutney powders and their sachet packaging;
(b) In this regard, IIFPT has organized 8 national (a) IIFPT supported District Administration and
University of Guelph - Canada, Massey University – specialized packaging section with facilities for
level and 7 state-level awareness programs Thanjavur Medical College in COVID-19
New Zealand, Wageningen University - Netherlands) ordinary packaging and Modified Atmosphere
through which 8220 beneficiaries have related activities by providing healthy foods
and 12 students have cleared GATE. Placements are Packaging (MAP). Also, a modern bakery line,
gained awareness about the PMFME prepared at IIFPT's Food Processing
in progress for the M.Tech and Ph.D students. Four ripening chamber for fruits, extrusion line and
scheme. Business Incubation Centre. The initiative
of our research scholars got CSIR fellowship, two equipment for rice processing are available.
kicked off on 21st April, 2020 and went on up
got ICMR fellowship and one student received best (c) Details for 35 ODOP products have been
(i) Entrepreneurship and Training: to August 2020.
Innovative project award from Indian National uploaded (on IIFPT's website) in different
Academy of Engineering. IIFPT has conducted a number of outreach languages to serve as common reference (b) Hand sanitizers were prepared for the police
cum skill development programmes across the material for micro entrepreneurs across the department and COVID warriors, and were
7.2.4 COLLABORATIONS AND UNDERSTANDINGS
country. 7 new entrepreneurs were incubated country. supplied on a regular basis.
WITH INTERNATIONAL AND NATIONAL
through IIFPT and have launched their start-up food
INSTITUTIONS: (d) IIFPT has prepared the training syllabus for (c) RT-PCR instrument was handed over to the
processing companies (each of which provide direct
the different levels of PMFME trainings as Thanjavur Medical College & Hospital for
IIFPT has signed 10 MoUs with National and indirect employment to around 25 people).
Training of Master Trainers (ToMT), Training COVID testing purposes from April 2020 to
Institutions/Universities and 9 MoUs/Licensing IIFPT conducted 24 training programs through video
of Trainers (ToT) at District level and Training August 2020. More than 2 lakhs samples
agreements with industries for conducting joint conferencing and 22 incubation services to
of Beneficiaries (ToB) to impart skills on have been tested using the instrument.
research projects, technology development and entrepreneurs, research scholars, UG/PG students
various aspects of processing including
technology transfer. Synergizing the efforts of – all of these had nation-wide participation. 7.2.6 FOOD SAFETY AND QUALITY TESTING
ODOP.
scientists with those working in international Workshop-cum-demonstration was organised as a LABORATORY:
institutions will help effective delivery of results to part of “Industry on Wheels Programme” under (e) IIFPT has organized ToMT in fruits and
IIFPT's food safety and quality testing
stake-holders. Time tested technologies can be Pradhan MantriKisan SAMPADA Yojana (PMKSY). vegetable processing and trained 58 master
laboratory is accredited by NABL and is ISO/IEC
scaled up to suit local conditions rather than Nearly 20 on-farm skill development training trainers and has co-organized ToMT in
17025:2005 certified. It is recognized by FSSAI as a
reinventing. Training and research exposure to programmes were conducted using the Mobile Food bakery and confectionary product
referral laboratory. Apart from providing food
international laboratories will help create globally Processing Unit with more than 89,412 participants processing and trained 29 master trainers.
sample analysis services for industries, SHGs,
competitive manpower for India. from various regions of India. IIFPT conducted Currently, ToMT in grain processing (36
academic and research purposes, the laboratory
training in Food Safety to Noon Meal Organisers trainers), dairy processing (35 trainers) and
7.2.5 ENTERPRENEURSHIP, TRAINING AND also provides hand-on-training on Hi-tech
(NMO) in 7 districts covering 55 blocks and 1380 phase II of fruits and vegetable (23 trainers)
OUTREACH: equipment and on various aspects of food safety
NMOs. are trained under PMFME scheme. These
and quality analysis. Apart from testing and
Certified modern food processing business- MTs will impart skill level training to district
(ii) Capacity Building under PM-FME Scheme: analytical services, 3 training programs have been
cum-incubation-cum-training center which has level trainers and beneficiaries.
conducted on food safety and quality testing for
product lines such as canning fruits and vegetables; (a) Under the MoFPI, IIFPT is serving as the
(f) IIFPT has coordinated with various national students and other stakeholders.
Ready to Serve (RTS) or Ready to Drink (RTD) fruit nodal national-level technical institutes for
level technical institutes and compiled
based beverages and jams and jelly manufacturing the centrally sponsored, Prime Minister 7.2.7 LIAISON OFFICE – GUWAHATI AND
indicative cost norms guidelines hand book
with bottling facility; facilities for manufacturing of Formalization of Micro Food Processing BATHINDA:
for establishment of common incubation
Ready to Cook (RTC) food products; Ready to Eat Enterprises (PM FME) for capacity building IIFPT's Liaison Office at Guwahati was
facility under PMFME scheme.
106
56 107
established on 20th July, 2010 with an objective to farming community by providing training in the field
develop small-scale entrepreneurship and skilled of food processing using available resources. By
workgroup for the food processing sector of the these liaison offices, IIFPT expands its horizon and
north-east region of India. IIFPT opened its liaison visibility to serve more to the stakeholders and
office at Bhatinda, Punjab with the objective of disseminates the latest technologies to the
developing entrepreneurship and creating skilled unreached masses. Infrastructure such as Food
manpower for the food sector, particularly in the Processing Trainings cum Incubation Center,
northern region of the country. The center has training classrooms, trainees' hostel and office
already conducted a national seminar on recent room were established to serve for the stakeholders
trends in food processing in collaboration with at the liaison offices of IIFPT. 66 skill development
Central University of Punjab and is set to expand to a training programs and 31 in plant trainings for
full-fledged unit for skill development andincubation students were conducted by these offices.
services. Through these centers, IIFPT serves the
CHAPTER-8
DEVELOPMENT OF
NORTH EASTERN REGION

GOVERNMENT OF INDIA
108
56
CHAPTER - 8
DEVELOPMENT OF NORTH EASTERN REGION
8.1 India's North-Eastern Region (NER) is a land process of 'final approval'.
of magnificent beauty, possessing undulating hills
(ii) 8 Cold Chain projects approved in NER - One
and thrilling flora and fauna. The region with its agro-
project in Arunachal Pradesh, Two in Assam,
friendly climate and agrarian roots has the potential
One in Manipur, Two in Mizoram and Two in
to be a sunrise zone for food processing. The
Nagaland. Out of these, 7 projects have
various incentives extended by the Government set
become operational.
the stage for making food processing a lucrative
option in the area. (iii) Ministry has approved 3 projects under the
scheme for Creation of Infrastructure for
8.2 The availability of large amounts of surplus
Agro Processing Clusters in Assam.
agri-horti produce provides opportunities to NER to
process the produce. The processing of produce will (iv) Ministry has approved 36 food processing
lead to better value addition and return to the units under CEFPPC Scheme for grant-in-aid
growers. Food processing benefits not only the in NER 15 in Assam, 3 in Arunachal Pradesh,
growers of agricultural produce but also creates 5 in Manipur, 2 in Meghalaya, 1 in Mizoram, 4
employment in service sector like transportation, in Nagaland, 1 in Sikkim and 5 in Tripura. Out
packaging, advertising and marketing. of these, 2 food processing units in Assam

and 1 unit in Meghalaya have become
8.3 For giving impetus to the development of
operational.
food processing industry in NER, the Ministry is
providing higher levels of subsidy in all the schemes. (v) 2 projects approved in year 2019-20 in NER
The facilities created from the financial assistance under the scheme backward & forward
provided by the Ministry are as under: - linkage. One each in Manipur and Assam.
Both are under implementation
(i) Ministry has approved 7 Mega Food Parks in
NER, one each in Arunachal Pradesh, Assam, (vi) 10 Food Testing Labs, five in Assam
Manipur, Meghalaya, Mizoram, Nagaland (one in Tezpur and four in Guwahati), one
and Tripura. Out of these 7 projects, 3 each in Manipur (Nambol), Nagaland
projects (Assam, Tripura & Mizoram) are (Kohima), two in Sikkim (Gangtok) and
operational, 3 projects (Nagaland, Tripura (Agartala) have been assisted to
Arunachal Pradesh & Manipur) are under create infrastructure for food safety and
various stages of implementation and quality testing.
remaining one (Meghalaya) is in the (vii) Indian Institute of Food Processing
111
Technology (IIFPT), Thanjavur, TamilNadu farmers, SHG members and educated youth.
has set up a liaison office of IIFPT at An amount of `14.21 crore was released in
Guwahati in July, 2010.The unit has food 2016-17 for up-gradation & strengthening of
processing training centre cum incubation liaison office of IIFPT in Guwahati for
centre ,training class rooms and office. Skill establishing Food Processing Business
training programmes are organized for Incubation, Testing and Training Center.
CHAPTER-9
USE OF OFFICIAL
LANGUAGE IN THE MINISTRY

GOVERNMENT OF INDIA
112
56
CHAPTER - 9
USE OF OFFICIAL LANGUAGE IN THE MINISTRY
The Official Language Section in the and create a conducive atmosphere to work in Hindi,
Ministry is working to sensitize the officers and staff Hindi Pakhwara was organized from 14 September,
towards Official Language Policy, motivate them to 2020 to 28 September, 2020. During this period
do their work in Hindi and achieve the targets competitions for Noting and Drafting, Essay Writing,
prescribed in the Annual Programme. Necessary Translation, Typing, Extempore speech, Debate/
training is imparted to the officials from time to Quiz along with questions regarding elections/
time. Guidelines of all the Schemes of the Ministry voting and Recitation of Poetry in Hindi were
(along with revised guidelines) have been uploaded organized, and cash prizes along with certificates
in Hindi as well on the website of the Ministry. The were given to officers and staff.
Citizen's/Client's Charter of this Ministry has been
uploaded on the website of this Ministry in bilingual
form. It is displayed bilingually at the reception.
This Ministry is situated in Region 'A' More

than 90% officers and staff of this Ministry have
working knowledge of Hindi and the Ministry is
notified under the Rule 10(4) of O.L. Rules 1976.
Under Rule 8(4) of the said Rules 1976, three out of
four Sections of the Ministry stand specified to do
their entire official work in Hindi. Similarly, 21
officers/staff have been mandated to do their entire
work in Hindi.
The Official Language Implementation

Committee (OLIC) constituted in the Ministry under
the chairmanship of Joint Secretary is overseeing
the use of Hindi and meetings are held periodically
to monitor progress of Hindi in official work. In this
regard, 04 meetings of OLIC have been held from 01
January, 2020 to 31 December, 2020.
With a view to promote the use of official

language among officers and staff of the Ministry
115
ANNEXURE-I
Abbreviation: (Referred to in the Organizational Chart of MoFPI)
AS (Additional Secretary) DIA (Deputy Industrial Adviser) SO (Section Officer)

(SS) – Ms. Sibani Swain (Financial (SS) – Shri Surinder Singh (SKV) – Shri Sanat Kumar Verma
Advisor) (SK) – Shri Shiv Kumar
(MJ) – Shri Manoj Joshi
Organizational Structure of the Ministry of Food Processing Industries (MoFPI)
DD (Deputy Director) (RKR) - Shri Rakesh Kumar

(AM) – Shri Ankit Mishra Ranjan
JS (Joint Secretary) (GT) - Gaurav Tongaria
(PD) – Ms. Parvesh Devi
(KS) – Shri Kuntal Sensarma (VKT) - Shri Vinay Kumar Tarun
(Economic Advisor) (NK) – Shri Naveen Kumar
(RP) – Ms. Reema Prakash
SAO (Sr. Account Officer) TO (Technical Officer)
(AK) – Shri Ashok Kumar
(MA) – Shri Minhaj Alam (Chief (KK) – Smt. Kamlesh Kaushik (VV) – Dr. Venkateswaran V.
Vigilance Officer)
(AS) – Shri Atul Saxena MO (Marketing Officer) Insp. (Inspector)
(KKA) – Dr. K. K. Aravindan (SKT) – Shri S. K. Tiwari
Dir. (Director) (JPD) – Dr. J. P. Dongare
(Food Processing Industries)
(JK) – Shri Jitendra Kumar TA (Technical Assistant)

(AN) – Dr. Atya Nand SIO (Sr. Inspecting Officer) (VS) – Shri Virendra Singh
Hon’ble MoS (FPI)
Hon’ble Minister
(SKV) – Shri S. K. Verma (AM) – Shri Adesh Mohan

Secretary
(RM) – Shri Ramkesh Meena

DS (Deputy Secretary)
(SG) – Shri Sanjay Gupta
(HKP) – Shri H. K. Pattanaik
(KM) – Shri Krishna Murari
(RS) – Shri Rakesh Sharma
(SKS) – Shri Sanjay Kumar Singh
AD (Assistant Director)
(KKS) – Shri Kuldeep Kumar Singh
(RKY) – Shri Rajesh Kumar Yadav
(AK) - Shri Ajay Kumar
(SNA) – Dr. Sheikh Nadeem Ahmed
(RM) - Shri Rajeev Mathur
US (Under Secretary)
(TZK) – Shri Tual Za Kam (SD) - Shri Sridip Dev
(VK) – Shri Virender Kumar
(MRZ) – Md. Rehan Zaheer AIA (Assistant Industrial Adviser)
(PKM) – Shri P. K. Mondal (VT) – Shri V. Thirukumaran
(SG) – Smt. Sreemathi Ghosh
(SS) – Smt. Suman Sharma
(VPB) – Shri Vijay Prakash Bhatt
(SNH) - Shri S. N. Hulale
(MA) - Shri Mateen Ahmed
(LR) – Shri Lahawar Ram
(TS) – Shri Thawar Singh
(RS) – Shri Raju Saraswat
116 117
ANNEXURE-II ANNEXURE-III
st
Sanctioned strength, number of employees in position, number of employees belonging to Status of Implementation of 39 Mega Food Park Projects (As on 31 December, 2020)
Scheduled Castes and Scheduled Tribes in the MoFPI
Amount Amount
Date of Project
POSITION OF MANPOWER AS ON 31.12.2020 S. Cost
of grant of grant
State/UT SPV/IA Name Final Status
Name of the Ministry/Department: Ministry of Food Processing Industries No. approved released
Approval (₹ in crore)
(₹ in crore) (₹ in crore)
Srini Food Park Pvt. Ltd., Operational

Group-Wise sanction strength and in position 1 30.03.2009 121.10 50 49.92
Chittoor and Complete
Group B
Manpower Group A Group C Total Andhra Godavari Mega Aqua Food
2 16.12.2013 122.60 50 44.53 Operational
Gazetted Non-Gazetted Pradesh Park Pvt. Ltd., West Godavari
(3 Projects)
Sanction strength 56 29 28 46 159 Andhra Pradesh Industrial
Under
3 Infrastructure Corporation 31.12.2015 112.94 43.55 32.69
In position 55 11 16 30 112 Implementation
(APIIC), Krishna
General 40 6 8 16 67 Arunachal
Rongoge Mega Food Park, Under
OBC 5 2 4 4 15 4 Pradesh 12.09.2019 73.02 43.25 0.00
Pvt. Ltd, Papum Pare Implementation
(1 Project)
SC 7 2 2 7 18
ST 3 - 2 3 Assam North East Mega Food
8 5 30.03.2009 84.96 48.84 45 Operational
(1 Project) Park Ltd., Nalbari
Bihar Pristine Mega Food Park Under

6 06.08.2014 120.13 41.9 34.81
(1 Project) Pvt. Ltd., Khagaria Implementation
Chhattisgarh Indus Best Mega Food Under

7 04.06.2014 96.58 43.96 37.22
(1 Project) Park Pvt. Ltd., Raipur Implementation
Gujarat Agro Infrastructure

8 Mega Food Park Pvt. Ltd., 22.05.2014 121.86 50 45 Operational
Gujarat Surat
(2 Projects)
Fanidhar Mega Food Park Under
9 16.08.2017 165.79 50 28.17
Pvt. Limited, Mehsana Implementation
Haryana State Industrial &

Under
10 Infra Dev. Corp Limited 06.11.2015 155.58 44.94 27.88
Implementation
(HSIIDC), Sonipat
Haryana
(2 Projects)
Haryana State Coop. Supply
Under
11 and Marketing Federation 21.02.2018 179.75 50 15
Implementation
Ltd. (HAFED), Rohtak
Himachal
Cremica Food Park
12 Pradesh 06.08.2014 107.34 50 43.86 Operational
Pvt. Ltd., Una
(1 Project)
J&K RFK Greens Food Park Under

13 (1 Project) 19.02.2014 79.43 50 29.09
Pvt. Ltd., Pulwama Implementation
118 119
Amount Amount Amount Amount

Date of Project Date of Project
S. of grant of grant S. of grant of grant
State/UT SPV/IA Name Final Cost Status State/UT SPV/IA Name Final Cost Status
No. approved released No. approved released
Approval (₹ in crore) Approval (₹ in crore)
(₹ in crore) (₹ in crore) (₹ in crore) (₹ in crore)
Integrated Food Park Operational Odisha MITS Mega Food Park Ltd.,
14 29.03.2011 144.33 50 48.72 28 16.04.2012 87.88 45.94 44.95 Operational
Pvt. Ltd., Tumkur and Complete (2 Projects) Rayagada
Karnataka
(2 Projects)
Favorich Infra Pvt Ltd., Under International Mega Food Park
15 19.12.2017 113.83 50 28.57 29 25.05.2011 130.38 50 45 Operational
Mandya Implementation Ltd. , Fazilka, Punjab
Punjab Agro Industries

Punjab Under
Kerala State Industrial Dev Under 30 Corporation Ltd., (PAIC) 27.11.2015 117.61 50 37.62
16 27.11.2015 129.15 50 37.80 (3 Projects) Implementation
Corpt Ltd (KSIDC), Alappuzha Implementation Ludhiana
Kerala
(2 Projects) Kerala Industrial Infra. Sukhjit Mega Food Park
31 06.11.2015 107.83 48.7 38.76 Operational
& Infra Ltd. Kapurthala
17 Development Corpt. 27.11.2015 102.13 40.57 37.72 Operational
(KINFRA), Palakkad
Rajasthan Greentech Mega Food Park
32 19.02.2014 119.82 49.88 44.04 Operational
Indus Mega Food Park Operational (1 Project) Pvt. Ltd., Ajmer
18 27.08.2012 131.28 50 49.37
Madhya Pvt. Ltd., Khargoan and Complete
Pradesh Tamil Nadu Tamil Nadu State IA is the process of complying the conditions In-principle
(2 Projects) 33
Avantee Mega Food Park (1 Project) Agricultural Marketing Board for final approval approval
19 31.12.2015 144.12 50 39.44 Operational
Pvt. Ltd., Dewas
Telangana Smart Agro Food Park
34 10.06.2015 108.95 50 44.78 Operational
Paithan Mega Food Park (2 Projects) Pvt. Ltd., Nizamabad
20 08.03.2013 124.52 48.82 42.96 Operational
Pvt. Ltd., Aurangabad
Telangana State Industrial
Under
35 Infrastructure Corporation 05.02.2016 109.44 50 28.49
Maharshtra Satara Mega Food Park Implementation
21 06.08.2014 139.33 50 44.74 Operational Ltd., Khammam (TSIIC)
(3 Projects) Pvt. Ltd., Satara
Tripura Sikaria Mega Food Park
36 30.11.2011 77.79 48.39 44.25 Operational
Wardha Mega Food Park Under (1 Project) Pvt. Ltd., West Tripura
22 13.01.2016 92.36 50 15
Pvt. Ltd, Wardha Implementation
Patanjali Food & Herbal Operational
Manipur Food Industries 37 30.03.2009 95.08 50 50
Manipur Under Park Pvt. Ltd., Haridwar and Complete
23 Corporation Ltd., Kakching, 29.01.2020 81.83 43.254 0.00 Uttarakhand
(1 Project) Implementation
Manipur (2 Projects)
Himalayan Food Park Pvt.
Meghalaya Industrial 38 23.01.2014 98.08 48.12 43.31 Operational
Meghalaya IA is the process of complying the conditions In-principle Ltd, Udham Singh Nagar
24 Development Corporation Ltd.
(1 Project) for final approval approval
(MIDC)
West Bengal Jangipur Mega Food Park Ltd.,
39 16.03.2010 132.7 50 45 Operational
Mizoram Zoram Mega Food Park (1 Project) Murshidabad
25 10.06.2015 75.2 50 44.24 Operational
(1 Project) Pvt. Ltd., Kolasib
TOTAL 4198.46 1790.114 1355.51

Nagaland DoysAgri Resources Pvt. Under
26 16.08.2017 71.79 50 29.78
(1 Project) Ltd, Dimapur, Nagaland Implementation
Odisha Industrial
Odisha Under
27 Infrastructure Development 06.11.2015 121.95 50 37.8
(2 Projects) Implementation
Corporation (IDCO), Khurda
120 121
st
ANNEXURE-IV Approved Amount
State-wise Implementation of Cold Chain Schemes (As on 31 December, 2020) Project Amount of Grant-
S. Date of Cost of Grant- in-Aid, Physical
Approved Amount Project Sector District
No. approval (₹ in in-Aid, released Progress
Project Amount of Grant- (₹ in
crore) (₹ in
S. Date of Cost of Grant- in-Aid, Physical crore)
Project Sector District crore)
No. approval (₹ in in-Aid, released Progress
crore) (₹ in (₹ in Visakha- 28th September, Under
crore) crore) 18 Naturade Foods Private Limited F&V 15.57 3.79 0.00 implementation
patnam 2020
ANDHRA PRADESH TOTAL 25, COMPLETED 7, ONGOING 18 28th September, Under

19 Suryas Exports Private Limited RTE Guntur 8.57 1.58 0.00 implementation
2020
F&V, Marine & 23rd November, Under
1 Synthite Industries Ltd. Prakasam 26th May, 2011 29.43 5.82 5.82 Completed 20 Eswara Foods Guntur 30.78 9.85 0.00
Spices Fishery 2020 implementation
Jaya Lakshmi Sea Foods Marine & 23rd November, Under

East 21 Krishna 74.23 10.00 0.00
2 Nekkanti Sea Foods Ltd. Seafood 22nd May, 2015 48.32 10.00 10.00 Completed Pvt. Ltd. Fishery 2020 implementation
Godavari
Marine & 24th November, Under
3 Farm Gate Agro Milch Pvt. Ltd. Dairy Chittoor 17th April, 2017 55.44 9.84 9.84 Completed 22 Castlerock Fisheries Pvt. Ltd. Fishery Nellore 40.85 10.00 0.00 implementation
2020
East Marine &
4 Devi Aqua Tech Pvt. Ltd. Fishery 17th April, 2017 63.70 10.00 10.00 Completed Coastal Corporation Limited
East 24th November, Under
Godavari 23 71.16 10.00 0.00 implementation
Fishery Godavari 2020
West
5 Sandhya Marines Ltd. Fishery 19th April, 2017 13.43 4.22 4.22 Completed Mulpuri Aqua Processors 24th November, Under
Godavari 24 Fishery Krishna 24.48 6.72 0.00
Pvt. Ltd. 2020 implementation
Tirumala Milk Products Under
6 Dairy Nellore 24th April, 2017 31.87 7.23 2.50 West 23rd November, Under
Pvt. Ltd. implementation 25 Varma Marine Marine 26.44 10.00 0.00
Godavari 2020 implementation
th
Under
7 Sai Marine Exports Pvt. Ltd. Marine Visakhapatnam 12 October, 63.25 10.00 6.50
2018 implementation TOTAL 1019.39 209.42 87.05
th
West 29 October,
8 Mourya Aquex Pvt. Ltd. Marine
Godavari
44.77 9.83 9.83 Completed ANDAMAN & NICOBAR TOTAL 1, COMPLETED 0, ONGOING 1
2018
East 22nd October, Under Under
9 Sandhya Aqua Exports Pvt. Ltd. Marine 55.04 10.00 6.50 1 Andaman Cold Chain Fishery Port Blair 04th May, 2017 5.00 2.45 2.00 implementation
Sangam Milk Producer 09th November,
10 Dairy Chittoor 28.00 10.00 6.50 Completed TOTAL 5.00 2.45 2.00
Company Limited 2018
Marine & East 27th December, Under ARUNACHAL PRADESH TOTAL 1, COMPLETED 1, ONGOING 0
11 Three Seasons Exim Limited Fishery 86.00 10.00 2.50
1 Gangri Food Products Meat Tawang 17th April, 2017 15.32 8.11 5.28 Completed
Fedora Sea Foods 07th January, Under
12 Marine Nellore 38.48 10.00 6.34
Private Limited 2019 implementation
TOTAL 15.32 8.11 5.28
West 02nd January, Under
13 N K Marine Exports LLP Marine 52.50 10.00 6.50
Godavari 2019 implementation ASSAM TOTAL 2, COMPLETED 2, ONGOING 0
BMR Industries Private Under 06th August, Completed
14 RTE Nellore 15th May, 2019 12.45 3.53 0.00 1 Global Entrade F&V Guwahati 24.28 9.09 9.09
Limited implementation 2012
E-appliances 24th December, Completed

2 F&V Guwahati 14.00 8.28 8.28
Visakha- th
28 September, Under 2013
15 Sai Surya Exports Marine 46.20 10.00 0.00
patnam 2020 implementation
TOTAL 38.28 17.37 17.37
nd
Under
16 Srichakra Milk Products LLP Dairy Anantpur 22 September, 22.05 7.01 0.00 BIHAR TOTAL 6, COMPLETED 2, ONGOING 4
2020 implementation
Ganga Dairy Ltd. Dairy Begusarai 27th March, Completed

Marine & East 28th September, Under 1 22.60 9.35 9.35
17 Veerabhadra Exports Pvt. Ltd. 36.38 10.00 0.00 2009
Fishery Godavari 2020 implementation
122 123
Approved Amount Approved Amount

Project Amount of Grant- Project Amount of Grant-
S. Date of Cost of Grant- in-Aid, Physical S. Date of Cost of Grant- in-Aid, Physical
Project Sector District Project Sector District
No. approval (₹ in in-Aid, released Progress No. approval (₹ in in-Aid, released Progress
crore) (₹ in (₹ in crore) (₹ in (₹ in
crore) crore) crore) crore)
Mahua Cooperative Cold 22nd May, Under Mehsana Dairy & Food 17th April,
2 F&V Vaishali 21.33 9.75 7.31 10 Dairy Mehsana 34.45 8.57 8.57 Completed
Storage Limited 2015 implementation Products Ltd. 2017
RK Agri Biz LLP Muzaffarpur 04th May, 2017 Completed Kitchen Xpress Overseas Ltd. RTE/RTC 17th April, Completed
3 F&V 22.79 7.58 7.48 11 Mehsana 26.20 8.59 8.59
2017
Under Sabarkantha District Co-
4 Shalimar Cold Storage F&V Patna 22nd July, 2019 29.87 10.00 0.00 Dairy 17th April, Completed
implementation 12 perative Milk Producers' Sabarkantha 41.83 10.00 6.50
2017
Union Limited
Under Ahmedabad District Co-
5 ABZ Agro Pvt Ltd Meat Kishanganj 24th July, 2019 43.34 10.00 6.50 20th April,
implementation 13 operative Milk Producer's Dairy Ahmedabad 176.74 9.82 9.82 Completed
2017
Union Limited
th
Saran Dairy Producer Company Under
6 Dairy Gopalganj 28 September, 11.66 3.05 6.50 25th April,
Limited 2019 implementation 14 Saraf Foods Ltd. F&V Vadodara 44.97 10.00 10.00 Completed
2017
TOTAL 151.59 49.63 30.64 26th April, Completed

15 Teknofine Foods Pvt. Ltd. F&V Banaskantha 46.00 10.00 10.00
2017
CHHATTISGARH TOTAL 2, COMPLETED 2, ONGOING 0 16 Wholesome Foods F&V Kheda
27th April,
34.80 9.96 9.96 Completed
2017
1 L.L. Logistics Pvt. Ltd F&V Raipur 25th July, 2012 18.68 7.34 5.50 Completed
24th January, Completed
17 Instafarm Products Pvt. Ltd. RTE Mehsana 33.51 8.43 6.11
2018
Utsav Organic & Cold Chain Raipur 22nd August, Completed
2 F&V 20.65 6.02 6.02
2012 06th November, Under
18 Asandas & Sons F&V Mehsana 93.01 10.00 6.50 implementation
TOTAL 39.33 13.36 11.52 2018
GUJARAT TOTAL 26, COMPLETED 18, ONGOING 8 27th December, Under

19 Phoenix Frozen Foods F&V Anand 22.69 8.02 5.23 implementation
2018
Hi-Tech Frozen Facilities Palsana, 27th March, Completed

1 F&V 16.83 7.19 7.19 28th September, Under
Pvt. Ltd. Surat 2009 20 Lions Foods Pvt. Ltd. Irradiation Gir Somnath 22.45 6.47 0.00 implementation
2020
Sabarkantha Dist. Co-op 25th May,
2 Dairy Sabarkantha 23.80 5.72 5.72 Completed Under
Society 2011 21 GUK Foods LLP F&V Surat 20.49 10.00 0.00 implementation
Natural Frozen & Dehydrated

Bhavnagar 26th May, Completed 28th September, Under
3 F&V 12.50 2.90 2.90 22 MCFROST India F&V Surat 27.68 8.67 0.00
Foods 2011 2020 implementation
Gayatri Dairy Products Pvt. Ltd. Dairy 04th July, Completed 23rd November, Under
4 Mehsana 15.15 4.50 4.50 23 NB Natural Food Products F&V Ahmedabad 32.08 9.96 0.00
2012 2020 implementation
20th September, Completed
5 Asandas & Sons F&V Mehsana 46.12 7.67 7.67
2013 23rd November, Under
24 Foods and Inns Limited F&V Valsad 23.66 8.89 0.00 implementation
th
20 September, 2020
6 Innovative Cuisine Pvt. Ltd. F&V Vadodara 20.72 7.46 7.46 Completed
2013
23rd November, Under
Mixed 04th October, 25 Funwave Foods LLP RTE Morbi 30.90 10.00 0.00 implementation
7 Himalaya International Ltd. Mehsana 130.00 10.00 7.50 Completed 2020
(Dairy, F&V) 2013
Under
Panchmahal Dist. Co-Operative 04th October, 26 Suzaina Foods Irradiation Navsari 23.74 10.00 0.00 implementation
8 Dairy Panchmahal 28.80 8.12 8.12 Completed
Milk Producers' Union Ltd. 2013
22nd May, TOTAL 1057.98 220.94 142.34

9 Vimal Dairy Pvt. Ltd. Dairy Mehsana 28.86 10.00 10.00 Completed
2015
124 125

25th May, Completed
HARYANA TOTAL 15, COMPLETED 10, ONGOING 5 3 Hillcrest Foods F&V Solan
2011
15.61 7.69 7.69
27th March, Canvas Integrated Cold Chain 26th May, Completed

1 Suri Agro Fresh Pvt. Ltd. F&V Sonipat 23.52 9.84 9.84 Completed 4 F&V Una 14.63 7.42 7.42
2009 2011
04th July, Fresh Produce Impex 20th September, Completed
2 Aligned Industries Ltd. Irradiation Rewari 22.02 7.21 7.21 Completed 5 F&V Shimla 13.30 8.21 8.21
2012 2013
01st August, Himalaya Cotton Yarn Ltd. 20th September, Completed
3 M J Logistic Services Ltd. F&V Palwal 21.38 4.21 4.21 Completed 6 F&V Solan 12.30 4.99 4.99
2012 2013
30th January, Adani Agri Fresh Ltd. 04th October, Completed

4 Fresh Food Processing F&V Hissar 15.92 6.88 6.88 Completed 7 F&V Shimla 26.31 7.68 7.68
2014 2013
Dairy, 22nd May, 04th October, Completed
5 Hind Terminals Pvt. Ltd. Palwal 38.69 8.80 8.80 Completed 8 Him Fresh Produce Co. F&V Shimla 16.49 9.10 9.10
Meat, F&V 2015 2013
Paonta Sahib Food 04th October,
Transport Corporation of Gurugram 22nd May, Completed 9 F&V Solan 20.89 7.17 7.17 Completed
6 F&V 36.92 2.50 2.50 Corporation 2013
India Ltd. 2015
Pulkit Fresh & Healthy 31st August, Completed

19th April, 10 F&V Solan 15.40 10.00 10.00
7 Skylark Foods Pvt. Ltd. Meat Sonipat 12.80 4.00 4.00 Completed 2016
2017
Sai All Season Fruits & 12th October, Under
11 F&V Solan 16.94 9.91 6.44 implementation
VSM Food Cold Chain & th
26 April, Vegetable 2018
8 F&V Mewat 29.80 8.32 8.32 Completed
Processors LLP 2017
Om CA Store, a Unit of Om 30th October, Under
27th April, 12 F&V Solan 15.00 9.56 6.21 implementation
9 Shell Mount Fresh F&V Sonipat 24.08 8.64 8.64 Completed Hospitalities and Resorts 2018
2017
Sterling Agro Industries 17th April, Under 16th July, Under
10 Dairy Sonipat 26.11 9.20 2.30 13 ANGD Fruit Ranch Pvt. Ltd. F&V Shimla 58.23 10.00 2.38 implementation
Limited 2017 implementation 2019
Himachal Pradesh State

18th December, Completed 22nd September, Under
11 Microtrol Sterilisation Services Irradiation Bawal 17.47 7.38 4.56 14 Agriculture Marketing Board F&V Shimla 59.25 10.00 0.00 implementation
2018 2020
HPSAMB
Jivo Wellness Private Limited F&V Sonipat 28th September, Under

12 48.33 10.00 0.00 implementation 23rd November, Under
2020 15 Bija Agrifresh Private Limited F&V Kullu 35.00 10.00 0.00 implementation
2020
Zanders Resorts Private Limited Dairy Sirsa 22nd September, Under
13 26.81 10.00 0.00 implementation 24th November, Under
2020 16 Shiva Agri Fresh F&V Shimla 22.02 10.00 0.00
2020 implementation
Beejapuri Dairy Private Limited Dairy Jhajjar 28th September, Under
14 28.89 10.00 0.00 implementation
2020 TOTAL 371.27 139.53 95.09
th
Under
15 Nutrimed Dairy LLP Dairy Faridabad 28 September, 30.44 10.00 0.00 JAMMU & KASHMIR TOTAL 7, COMPLETED 4, ONGOING 3
2020 implementation
Kachroo Integrated Cold Chain 20th September, Completed

TOTAL 403.18 116.99 67.26 1 F&V Baramula 14.26 9.95 9.95
2013
20th September,
HIMACHAL PRADESH TOTAL 16, COMPLETED 10, ONGOING 6 2 Mir Agro Industries F&V Pulwama
2013
16.38 9.21 9.21 Completed
23rd May, Completed

Sopore & 30th January,
1 Dev Bhumi Cold Chain Ltd. F&V Shimla 14.25 8.05 8.05 3 FIL Industries Ltd. F&V 13.80 8.60 6.21 Completed
2011 Rangreth 2014
25th May, Completed
2 Aromatrix Flora Pvt. Ltd. F&V Solan 15.65 9.75 9.75 22nd May, Completed
2011 4 Safe & Fresh F&V Samba 16.88 10.00 7.50
2015
126 127

Khyber Agro Farms Pvt. Ltd. Dairy 19th April, Under 28th September, Under
5 Pulwama 10.26 6.00 3.48 implementation 15 Golden Hatcheries Meat Haveri 38.03 10.00 0.00
2017 2020 implementation
Hyacinth Product Srinagar 09th May, Under

6 Mixed 7.89 3.39 1.63 implementation TOTAL 400.14 104.32 66.68
2017
th
24 November, Under
7 DC Agro Project F&V Kathua 32.36 10.00 0.00
2020 implementation KERALA TOTAL 6, COMPLETED 3, ONGOING 3
TOTAL 111.83 57.16 37.98 26th May,
1 Inkal Ventures Private Limited Dairy Pattanamthitta 15.85 2.36 2.36 Completed
2011
KARNATAKA TOTAL 15, COMPLETED 10, ONGOING 5 26th May,
2 S H Cold Storage Pvt. Ltd. F&V Alappuzha 23.97 6.98 6.98 Completed
2011
Hassan,
Belgam, 30th October, Fishery 17th April, Completed
1 Atharvass Traders Pvt. Ltd. F&V 28.61 7.50 7.50 Completed 3 Abad Fisheries Pvt. Ltd. Kochi 10.36 3.01 1.82
Bangalore 2009 2017
07th June, Sun Aquatic Products Pvt. Ltd. Fishery Alappuzha 17th April, Under
2 Innova Agri Bio Park Ltd. Irradiation Kolar 14.00 3.36 3.36 Completed 4 27.31 10.00 2.50 implementation
2011 2017
Vijaykant Dairy & Food 20th September, The Uralungal Labour Contract
3 Dairy Belgaum 8.66 2.80 2.80 Completed Co-operative Society Limited Dairy 28th September, Under
Products Ltd. 2013 5 Kozhikode 44.05 10.00 0.00 implementation
(ULCCS) 2020
Basweshwar Industry Belgaum 04th October, Completed

4 F&V 18.20 7.80 7.80
2013 Palakkad 23rd November, Under
6 M.A. Cold Chain Infrastructure F&V 36.52 10.00 0.00 implementation
2020
Namdhari Animal Genetics Dairy Tumkur 17th April, Completed
5 18.38 3.92 3.92
Private Limited 2017 TOTAL 158.06 42.35 13.66
Dairy Classic Ice Creams Dairy Ramnagara 20th April, Completed MADHYA PRADESH TOTAL 9, COMPLETED 4, ONGOING 5
6 29.81 7.61 7.61
Pvt. Ltd. 2017
25th July,
Srikrishna Milks Private Dairy
Uttar 24th April, Completed 1 Om Agro Products F&V Jabalpur 17.22 3.97 3.97 Completed
7 26.96 5.67 5.67 2012
Limited Kannada 2017
Bhanu Farms Ltd. Jabalpur 20th September, Completed
th 2 F&V 39.50 9.48 9.48
Malpefresh Marine Exports Udipi 08 August, Completed 2013
8 Marine 18.10 4.37 4.37
Private Limited 2017 18th October,
3 Brij Dairy Dairy Betul 8.06 2.43 2.43 Completed
2013
Bijapur 05th November, Completed
9 Hitech Food Process F&V 15.00 8.62 6.76
2018 Shree Uttam Food Products 22nd May,
4 F&V Jhabua 32.25 10.00 7.50 Completed
(India) Pvt. Ltd. 2015
th
Dakshin 05 November, Under
10 Ideal Icecream Dairy 36.54 10.00 6.50
Kannada 2018 implementation 12th October, Under
5 Sahara Frozen Foods F&V Morena 23.88 10.00 6.50 implementation
2018
Yashaswi Fish Meal & Oil Dakshin 12th November,
11 Marine 73.05 10.00 8.25 Completed
Company Kannada 2018 17th December, Under
6 Jamnadas Industries Irradiation Indore 30.80 7.60 4.95 implementation
th 2018
Under
12 BAMUL Dairy Ramnagara 16 January, 49.45 8.76 2.14
2019 implementation
Vardhman Agro fresh Products Bhopal 19th July, Under
7 F&V 13.04 4.49 2.91 implementation
th
Under 2019
Agro Tech Belgaum 28 September,
2020
Dinshaw's Dairy Foods Private Dairy 22nd July, Under
8 Sehore 28.43 10.00 0.00 implementation
th
28 September, Under Limited 2019
14 Square Meal Private Limited Meat Bangalore 9.97 3.91 0.00 implementation
2020
128 129

Furozun Fruits and Vegetables Dairy Betul 09th October, Completed Saikrupa Industries Dairy 20th September, Completed
9 22.14 10.00 0.00 16 Nashik 5.44 2.06 2.06
2020 2013
TOTAL 215.32 67.97 37.74 Satec Envir Engineering (I) Nashik 20th September, Completed
17 F&V 22.62 7.41 5.47
Pvt. Ltd. 2013
MAHARASHTRA TOTAL 63, COMPLETED 50, ONGOING 13
Shivtirth Dairy & Agro 20th September,
18 Dairy Sangli 8.20 2.45 2.45 Completed
th
27 March, Producers Company Ltd. 2013
1 Freshtrop Fruits Ltd. F&V Nashik 32.75 8.47 8.47 Completed
2009
th
Sunfresh Agro Industries Dairy Ahmednagar 20 September,
25th May, 19 46.18 9.55 9.55 Completed
2 I.G. International F&V Amravati 22.25 8.96 8.96 Completed Pvt. Ltd. 2013
2011
Tirupati Balaji Agro Products 20th September, Completed
25th May, 20 F&V Pune 50.41 7.66 7.66
3 Saastha Warehousing Ltd. F&V Raigad 42.81 9.21 9.21 Completed Pvt. Ltd. 2013
2011
th
Savla Foods & Cold Storage 25th May, 21 D. J. Exports Pvt. Ltd. F&V Thane, Pune 04 October, 18.31 5.19 5.19 Completed
4 F&V Mumbai 27.00 7.20 7.20 Completed 2013
Pvt. Ltd. 2011
Fishery
Navi 04th October, Completed
Warana Dairy & Agro 01st June, 22 Forstar Frozen Food Pvt. Ltd. 36.68 10.00 10.00
5 Dairy Sholapur 43.31 9.15 9.15 Completed Mumbai 2013
Industries Ltd. 2011
Pulses, 04th October,
04th July, 23 Global Foods Nagpur 24.28 9.55 9.55 Completed
6 Blue Fin Frozen Pvt. Ltd. Fishery Raigad 25.46 6.16 6.16 Completed F&V, Spices 2013
2012
Mixed 04th October, Completed
05th July, 24 Vaishvik Foods Pvt. Ltd. F&V Satara 26.53 7.39 7.39
7 B. Y. Agro & Infra Pvt. Ltd. (Dairy, Nagpur 34.94 7.25 7.25 Completed 2013
F&V) 2012
Swaraj India Industries Ltd. Dairy 20th November, Completed

31st July, 25 Satara 26.21 8.46 8.46
8 Western Hill Foods Ltd. F&V Pune 20.96 7.42 7.42 Completed 2013
2012
Gonglu Agro Pvt. Ltd. 22nd May, Completed

28th August, 26 F&V Nashik 20.47 7.69 7.69
9 Haldiram Foods Intl. Limited F&V Nagpur 28.00 6.11 6.11 Completed 2015
2012
Meat,
Western Superfresh Corporation Poultry Raigad 22nd May, Completed
th
05 September, 27 38.70 8.46 8.46
10 Cold Star Logistics Pvt. Ltd. F&V Raigad 23.26 9.24 9.24 Completed & Dairy 2015
2012
Rishi Ice and Cold Storage Navi 30th September, Completed
Meat & 20th September, 28 F&V 24.87 7.85 7.85
11 Baramati Agro Limited Pune 9.11 3.89 3.89 Completed Pvt. Ltd. Mumbai 2016
Poultry 2013
Mixed Farmico Cold Storage Pvt. Ltd. Nagpur 17th April, Completed
20th September, 29 F&V 31.29 7.83 5.08
12 Elaf Cold Storage (Dairy, Raigad 17.56 7.16 7.16 Completed 2017
F&V) 2013
Dairy 17th April, Under

Indapur Dairy & Milk 20th September, 30 Anant Dudh Pvt. Ltd. Pune 27.41 7.25 4.71 implementation
13 Dairy Pune 16.03 7.07 7.07 Completed 2017
Products Ltd. 2013
17th April, Completed
20th September, 31 Prabhat Dairy Ltd. Dairy Srirampur 26.48 8.44 8.44
14 Mhetre Foods Pvt. Ltd. F&V Pune 12.51 4.78 4.78 Completed 2017
2013
P.D. Shah and Sons Cold 17th April,
20th September, 32 F&V Satara 27.09 4.05 4.05 Completed
15 Omni Fresh Agro F&V Nashik 19.63 5.65 5.65 Completed Storage Pvt. Ltd. 2017
2013
130 131

Manganga Dairy Industries Dairy 17th April, Completed 12th April, Completed
33 Solapur 6.07 1.53 1.53 50 VKM Foods Private Limited Marine Thane 16.25 5.50 3.58
2017 2018
Kisan Mitra Cold Storage Latur 17th April, Completed

Polisetty Somasundaram Nashik 30th October, Under
34 F&V 17.96 3.75 3.75 51 F&V 30.36 10.00 6.50 implementation
Private Limited 2017 Agro Exports 2018
Raigad 19th April, Healthy Foods Dairy 31st October, Under

35 Balmer Lawrie & Co. Ltd. F&V 57.27 7.46 4.70 Completed 52 Nashik 10.11 3.60 2.34 implementation
2017 2018
Vaishno Devi Food Products Dairy 19th April, Completed DJ Exports Pvt. Ltd. 05th November, Under
36 Osmanabad 23.80 10.00 6.50 53 F&V Nashik 14.87 4.02 2.65 implementation
Pvt. Ltd. 2017 2018
Seasaga Enterprises Pvt. Ltd. Raigad 19th April, Completed Sam Agri Fresh Pvt. Ltd. 06th November, Under
37 Marine 51.46 10.00 10.00 54 F&V Nashik 18.90 5.83 3.91 implementation
2017 2018
Swapnapurti Food Products Dairy Chandrapur 19th April, Completed Dairy Power Limited Nashik 08th November, Under
38 7.59 2.53 2.53 55 Dairy 44.80 10.00 6.50 implementation
Pvt. Ltd. 2017 2018
Dairy 19th April, Completed Heritage Foods Limited Dairy Palghar 13th November, Under
39 Sri Sri Milk and Food Product Pune 12.88 4.21 2.74 56 46.06 10.00 2.50 implementation
2017 2018
Nature Delight Dairy & Dairy 20th April, Yashganga Cold Storage and 11th December, Under
40 Dairy Pune 37.61 9.54 9.54 Completed 57 F&V Pune 21.00 8.68 5.64
Products Private Limited 2017 Food Processing 2018 implementation
20th April, Completed Dairy 27th December, Under

41 Kool Solutions India Pvt. Ltd. Mixed Mumbai 64.90 9.25 9.25 58 PMD Milk and Foods Pune 15.61 4.66 1.16 implementation
2017 2018
25th April, Completed Elaf Cold Storage Fishery Navi 18th January, Under
42 RGA Fresh Fruits Pvt. Ltd. F&V Thane 37.90 8.19 8.19 59 29.99 10.00 2.50 implementation
2017 Mumbai 2019
Siva Sai Exports 25th April, Completed Agastyaa Infracon 07th January, Under
43 F&V Nashik 27.84 10.00 10.00 60 RTE Nashik 26.04 7.51 0.00 implementation
2017 2019
Royal Cold Chain Solapur 25th April, Completed Kalya Exports 07th January, Under
44 F&V 27.49 6.20 4.03 61 F&V Nashik 24.15 4.79 1.20 implementation
2017 2019
Varun Agro Processing Foods 25th April, Completed

Indapur Dairy & Milk Dairy 23rd January, Completed
45 F&V Nashik 28.35 7.25 4.70 62 Pune 50.00 8.77 5.70
Private Limited 2017 Products Ltd. 2019
Vaishnavi Grape & Pomegranate 03rd May, 18th March, Under

46 F&V Solapur 24.32 9.96 6.47 Completed 63 Trimurti Dairy Farm Dairy Pune 5.39 0.88 0.22
Processing Pvt. Ltd. 2017 2019 implementation
Icee Box Integrated Cold Chain Nagpur 29th January, Under TOTAL 1684.45 443.59 364.02
2018
MANIPUR TOTAL 1, COMPLETED 1, ONGOING 0
Fortune Dairy Industries Dairy 17th April, Completed
48 Pune 31.81 7.46 5.43
Pvt. Ltd. 2017
Associate Action for 26th May,
1 F&V Senapati 18.49 9.96 9.96 Completed
th Progressive Dev. Society 2011
15 February, Completed
49 Taksh Cold Chain F&V Amravati 22.56 9.99 6.49
2018
TOTAL 18.49 9.96 9.96
132 133

MIZORAM TOTAL 2, COMPLETED 2, ONGOING 0 Supreme Agro Foods Pvt. Ltd. Dairy 04th October, Completed
6 Ludhiana 31.17 8.07 8.07
2013
Fishery 11th November, Completed

1 Mizofa Fish Seed Farm Aizawl 5.20 3.03 3.03 06th December,
2011 7 Resource Foods Pvt. Ltd. F&V Patiala 21.56 7.30 7.30 Completed
2013
Zoram Fish Seeds Production Fishery 30th July, Completed
2 Aizawl 17.26 9.74 9.74 Chanakya Dairy Products Fatehgarh 22nd May,
Centre 2012 8 Dairy 31.00 10.00 10.00 Completed
Limited Sahib 2015
TOTAL 22.46 12.77 12.77
Dairy 22nd May, Completed
9 K.F. Milk Foods Jalandhar 26.83 3.83 3.83
2015
NAGALAND TOTAL 2, COMPLETED 1, ONGOING 1
Sangha Refrigeration 22nd May, Completed
F&V, 10 F&V Jalandhar 26.21 10.00 10.00
Nagaland Integrated 17th April, 2015
1 Meat & Dimapur 18.59 6.98 6.98 Completed
Cold Chain Fishery 2017
Goyal Farm Fresh Mohali/ 11th April, Completed
11 F&V 26.20 9.50 9.50
Shimla 2017
Meat & Under
2 T J Foods Dimapur 12.80 5.50 0.00
Poultry implementation
17th April, Under
12 Asianlak Health Foods Ltd. F&V Ludhiana 22.77 7.59 1.90 implementation
2017
TOTAL 31.39 12.48 6.98
Kathpal Dairies Unit-II Dairy 19th April, Completed
13 Moga 11.31 3.56 3.56
ODISHA TOTAL 3, COMPLETED 2, ONGOING 1 2017
20th September, Siberian Tiger Foods 25th April, Completed

1 Om Oil & Flour Mills Ltd. RTE Cuttak 13.45 2.08 2.08 Completed 14 F&V Amritsar 12.96 4.66 4.66
2013 2017
17th April, Pagro Frozen Foods Pvt. Ltd.

Fatehgarh 02nd May, Completed
2 Falcon Marine Exports Limited Fishery Balasore 77.18 10.00 10.00 Completed 15 F&V 12.00 3.98 3.98
Sahib 2017
2017
19th July, Under Hargur Milk Products Private Dairy 09th March, Under
Highland Agro 53.08 10.00 6.50 16 Patiala 10.94 3.30 2.15 implementation
3 Marine Balasore implementation Limited 2018
2019
29th October, Under
TOTAL 143.71 22.08 18.58 17 A. S. Frozen Foods F&V Nawanshahr 17.31 6.50 4.17 implementation
2018
PUNJAB TOTAL 21, COMPLETED 15, ONGOING 6 Fatehgarh 05th November, Under
18 PRS Milk Products Pvt. Ltd. Dairy 3.90 1.38 0.35
Sahib 2018 implementation
B.D. Agro Kapurthala 25th May, Completed

1 F&V 22.64 9.84 9.84 19th July, Under
2011 19 Native Farm Food Dairy Fazilka 1.47 0.71 0.18
2019 implementation
Ropar 27th February, Completed

2 Alchemist Foods Ltd. Meat 40.71 3.05 3.05 Vishwas Milk Products 19th July, Under
2012 20 Dairy Gurdaspur 5.63 2.08 0.00
Pvt. Ltd. 2019 implementation
International Fresh Farm 20th July,
3 F&V Sangrur 28.81 7.26 7.26 Completed rd
Under
Products (India) Ltd. 2012 21 P. Star Agro Products F&V Hoshiarpur 23 November, 16.12 11.22 0.00
2020 implementation
Kool Tech Infra & Logistics Kapurthala 04th October, Completed

4 F&V 24.90 9.38 9.38 TOTAL 434.44 133.20 109.18
2013
Pagro Frozen Foods Pvt. Ltd.

Fatehgarh 04th October, Completed
5 F&V 40.00 10.00 10.00
Sahib 2013
134 135

Chennai,
RAJASTHAN TOTAL 13, COMPLETED 10, ONGOING 3 Coimbatore,
Madurai,
20th January, Completed SKM Animal Feeds and Foods
1 Jhunsons Chemicals Pvt. Ltd. Irradiation Alwar 17.73 7.06 7.06 3 Meat Hosur, 22nd May, 24.75 4.85 4.85 Completed
2009 (India) Limited Trichy, 2015
04th October, Tuticorin,
2 Shiv Health Foods LLP Dairy Kota 33.00 6.59 6.59 Completed Salem
2013
Marble Valley Foods and 19th April,
27th November, 4 Marine Tirunilveli 32.47 8.24 8.24 Completed
3 Shree Shubham Logistics Ltd. F&V Kota 28.41 8.48 8.48 Completed Beverages Private Limited 2017
2013
Dairy 20th April, Completed

22nd May, 5 ABT Industries Limited Coimbatore 38.93 10.00 6.30
4 Fidelo Farms Private Limited Dairy Jaipur 2.50 0.83 0.83 Completed 2017
2015
Hatsun Agro Product Ltd. Dairy Kanchipuram 02nd May, Completed

11th April, 6 47.67 10.00 10.00
5 B. L. Agro Industries F&V Bikaner 14.29 4.35 4.35 Completed & Palacode 2017
2017
04th May, Completed
17th April, 7 Aachi Masala Foods Pvt. Ltd. F&V Thiruvallur 45.57 8.14 8.14
6 Dev Milk Foods Pvt. Ltd. Dairy Jaipur 29.21 5.94 5.94 Completed 2017
2017
Monsoon Bounty Foods 18th August,
8 Marine Thiruvallur 11.37 3.42 3.42 Completed
20th April, Completed
Manufacturing Pvt. Ltd. 2017
7 Friends Agro Industries F&V Bundi 23.43 8.74 5.30
2017
Cocoland Agro Pvt. Ltd. Dairy 17th April, Under
th
9 Coimbatore 9.66 3.07 2.00 implementation
20 April, 2018
8 Nokha Agrotech Pvt. Ltd. F&V, Spices Bikaner 41.09 7.66 7.66 Completed
2017
The Salem District Cooperative Dairy 13th November, Under
10 Salem 47.40 1.43 0.36 implementation
Raghunandan Cold Chember th
26 April, Milk Producers Union Ltd. 2018
9 F&V Dholpur 20.06 5.47 5.47 Completed
LLP 2017
Dindigul 24th July, Under
11 Swami Chickens Pvt. Ltd. Meat 48.56 10.00 6.50 implementation
Rajendra & Ursula Joshi Food th 2019
Dairy Jaipur 24 January, Completed
10 53.73 9.28 9.28
Industries Pvt. Ltd. 2018 24th July, Under
12 Shanthi Feeds Pvt. Ltd. Meat Dindigul 46.70 10.00 6.50
2019 implementation
Satyam Food Processing nd
22 July, Under
11 Dairy Hanumangarh 10.79 3.40 2.02
Company 2019 implementation
Krishnagiri 24th July, 0.00 Under
13 ABC Fruits F&V 28.59 10.00 implementation
Gandhinagar District 2019
Dairy Udaipur 28th September, Under
12 Cooperative Milk Producers 27.50 10.00 0.00
2020 implementation
Dairy Dharmapuri 24th July, Under
Union Limited 14 Treesas Food Crafts Pvt. Ltd. 45.10 6.60 0.00 implementation
2019
Dairy Jaipur 22nd September, Under
13 Mewar Foods Private Limited 15.84 5.74 0.00 implementation 28th September, Under
2020 15 Sivasakthi Milk Dairy Dairy Erode 16.75 5.04 0.00
2020 implementation
TOTAL 317.58 83.53 62.98
GRB Dairy Foods Private Dairy Dindigul 22nd September, Under
Limited 2020
TAMIL NADU TOTAL 18, COMPLETED 9, ONGOING 9
Gamma Tech India Private 28th September, Under
17 Irradiation Tuticorin 20.11 6.26 0.00 implementation
nd
02 February, Limited 2020
1 Farm Fresh Banana F&V Theni 15.54 6.06 6.06 Completed
2009 Meat &
Dindigul 28th September, Under
18 Swathi Hatcheries Poultry 40.32 10.00 0.00 implementation
Metttu- th
25 May, 2020
2 Frozen Fruits & Vegetables F&V 25.34 7.17 7.17 Completed
palayam 2011 TOTAL 569.07 126.81 69.54
136 137

TELANGANA TOTAL 11, COMPLETED 5, ONGOING 6 MKC Agro Fresh Ltd.

Gautam 20th September, Completed
5 F&V Buddh Nagar 36.55 10.00 10.00
2013
Creamline Dairy Products Ltd. Dairy Hyderabad 28th January, Completed Gopaljee Dairy Prodcuts Panchsheel 04th October,
1 23.86 9.75 9.75 6 Dairy 41.20 9.80 9.80 Completed
2009 Pvt. Ltd. Nagar 2013
Dodla Dairy Ltd. Dairy Rangareddy 13th July, Completed
2 32.00 6.00 4.08 Shahjahan- 22nd May, Under
2012 7 S.R. Food Chain F&V 19.95 8.65 6.49
pur 2015 implementation
20th September, Completed
3 Prasad Seeds Pvt. Ltd. F&V Medak 30.82 9.72 9.72
2013
Shree Balaji Foods Agra 22nd May, Completed
8 F&V 23.47 10.00 10.00
2015
th
11 April, Under
4 Gubba Cold Private Limited F&V Rangareddy 24.99 8.87 5.77
2017 implementation Vedant Edible Products 22nd May,
9 F&V Auraiya 18.47 7.98 7.98 Completed
Pvt. Ltd. 2015
th
12 April, Completed
5 Prima Foodtech Private Limited F&V Medak 29.37 6.95 6.95
2017 AOV Exports Pvt. Ltd. 11th April, Completed
10 Meat Unnao 33.59 7.45 7.45
2017
Poultry 24th January, Completed
6 Srinivasa Farms Pvt. Ltd. Medak 34.99 5.24 5.24
2018 Cremica Food Industries Gautam 11th April, Under
11 F&V Buddh Nagar 38.11 10.00 2.12 implementation
Limited 2017
Dairy 06th November, Under
7 Chandana Milk Products Vikarabad 28.96 10.00 2.50 implementation
2018 17th April, Completed
12 R. C. Foods F&V Badaun 27.15 9.74 9.74
2017
Karimnagar Milk Producer th
Under
8 Dairy Karimnagar 06 November, 63.06 10.00 2.50
Company Ltd. 2018 implementation
Manglam Milk India Pvt. Ltd. Dairy 17th April, Completed
13 Allahabad 19.28 7.62 4.89
2017
Vallhabha Milk Products Yadadari 09th November, Under
9 Dairy 31.94 7.88 1.67
Pvt. Ltd. Bhavanagiri 2018 implementation
Shiva and Sons Agro Products Dairy Ballia 19th April, Under
2017
Meat/ Mehboob- 22nd July, Under
10 Sneha Farms Private Limited 64.09 10.00 0.00
Poultry nagar 2019 implementation Mrs. Bectors Food Speciality Gautam 20th April, Completed
15 F&V Buddh Nagar 26.10 9.69 6.18
Ltd. 2017
rd
Under
11 EM Global LLP F&V Rangareddy 23 November, 26.71 5.86 0.00
2020 implementation 20th April, Completed
16 NUFARM Foods F&V Amroha 25.62 9.19 9.19
2017
TOTAL 390.79 90.27 48.18
Sheetal Agro Food Park 25th April, Completed
17 F&V Raibareli 21.60 8.47 5.50
Private Limited 2017
UTTAR PRADESH TOTAL 23, COMPLETED 16, ONGOING 7
SPY Frozen Foods Private 25th April, Completed
th
25 May, 18 F&V Etawah 23.97 9.67 6.28
1 Impartial Agrotech Pvt. Ltd. Irradiation Unnao 14.79 6.31 6.31 Completed Limited 2017
2011
Shanti Sheet Grah Private 27th April, Completed
01st June, 19 F&V Jalaun 26.24 8.48 8.48
2 Imperial Frozen Food F&V Agra 9.93 3.60 3.60 Completed Limited 2017
2011
Rajshree Integrated Cold Gautam F&V Jalaun 12th October, Under

01st June, Completed
20 Raj Frozen Products 23.53 9.13 2.29 implementation
3 F&V Buddh 22.57 10.00 10.00 2018
Chain Projects 2011
Nagar
Akashdeep Cold Storage Kanpur 22nd August, 28th December, Under
4 Dairy 27.06 2.85 2.85 Completed 21 Solas Industries Irradiation Mathura 22.76 6.18 1.54 implementation
Pvt. Ltd. Dehat 2012 2018
138 139

Arvind Dairy Private Limited Hapur 28th September, Under Udham 22nd May,
22 Dairy 24.59 5.77 0.00 implementation 15 Powercon Industries Limited F&V 16.98 7.94 7.94 Completed
2020 Singh Nagar 2015
Bright Food Industries Rampur 23rd November, Under 05th September,

23 F&V 19.21 6.81 0.00 implementation 16 Pal Frozen Foods F&V Nainital 16.12 10.00 10.00 Completed
2020 2016
TOTAL 559.66 183.67 143.44 15th February,
17 Mohyal Foods Private Limited F&V Haridwar 16.82 9.71 7.98 Completed
2018
UTTARAKHAND TOTAL 27, COMPLETED 18, ONGOING 9
Udham 16th February, Under
18 S. K. Frozen Foods F&V 15.6 9.49 6.17 implementation
th
13 February, Singh Nagar 2018
1 Bio Life Foods Pvt. Ltd. F&V Nainital 17.71 9.81 9.81 Completed
2009
Udham 25th May, Udham 16th February, Under
2 Brar Frozen Foods F&V 14.80 7.07 7.07 Completed 19 Shanti Frozen Foods F&V 17.54 10.00 6.50 implementation
Singh Nagar 2011 Singh Nagar 2018
Udham 26th July,

3 Sharda Agri Foods Pvt. Ltd. F&V 17.40 9.82 9.82 Completed Kashipur 16th February, Completed
Singh Nagar 2012 20 Stellar Cold Chain Inc. RTE 18.03 9.65 9.65
2018
Udham 20th September, Udham 09th March, Under
4 Aalishan International Pvt. Ltd. F&V 16.83 10.00 10.00 Completed 21 Agarwal Frozen Foods F&V 16.75 6.96 4.29
Singh Nagar 2013 Singh Nagar 2018 implementation
Bajpai Refrigerating and Udham 20th September, Udham 26th October, Under
5 F&V 15.54 8.85 8.85 Completed 22 Anand Foods F&V 23.14 10.00 6.50 implementation
Bakers Co. Singh Nagar 2013 Singh Nagar 2018
Udham 20th September, Shri Ram Solvent Extractions Udham 05th November, Under
6 Cheema Frozen Foods F&V 14.00 8.69 8.69 Completed 23 RTE 14.00 8.52 5.54 implementation
Singh Nagar 2013 Pvt. Ltd. Singh Nagar 2018
Udham Udham 17th December, Under

Rajshree Milk Products Dairy 04th October, Completed 24 Jai Kissan Foods F&V 23.01 10.00 6.50
7 18.39 7.58 7.58 Singh Nagar 2018 implementation
Singh Nagar 2013
Udham 23rd November, Under
04th October, 25 RK Food Products F&V 18.33 10.00 0.00 implementation
8 Rana Frozen Foods F&V Haridwar 16.88 10.00 10.00 Completed Singh Nagar 2020
2013
Udham 23rd November, Under
Shri Ram Solvent Extraction Udham 07th October, 26 Nature Frozen Foods F&V 14.92 9.67 0.00 implementation
9 F&V 12.38 7.56 7.56 Completed Singh Nagar 2020
Pvt. Ltd. Singh Nagar 2013
23rd November, Under
Udham th 27 Always Fresh Fruits CA Store F&V Nanital 21.50 9.97 0.00 implementation
18 October, Completed 2020
10 Konark Industries F&V 19.97 8.98 8.98
Singh Nagar 2013
TOTAL 478.55 247.47 196.64
Gupta Agro Products 22nd May, Completed
11 F&V Haridwar 26.42 10.00 10.00
2015 WEST BENGAL TOTAL 12, COMPLETED 8, ONGOING 4
22nd May, Completed Ascon Agro Products Exporters 27th March,
12 Aveena Milk Products Dairy Haridwar 21.98 7.50 7.50 1 F&V Hooghly 21.27 6.44 6.44 Completed
2015 & Builders Pvt. Ltd. 2009
North 24 25th May,
Udham 22nd May, 2 Keventer Agro Ltd. F&V 31.11 7.30 7.30 Completed
13 B. P. Frozen Foods F&V 17.25 10.00 10.00 Completed Parganas 2011
Singh Nagar 2015
24th May, Completed
Udham 3 Prime Cold Stores Pvt. Ltd. F&V Howrah 20.02 4.44 4.44
Neutrons Agri Produce 22nd May, Completed 2011
14 F&V 16.26 9.71 9.71
Singh Nagar 2015 Basukinath Food Processors Paschim 08th June,
4 F&V 33.92 5.09 5.09 Completed
Pvt. Ltd. Medinipur 2011
140 141
Approved Amount
st
ANNEXURE-V
Project Amount of Grant- List of State-wise approved food processing units under CEFPPC Scheme (As on 31 December, 2020)
S. Date of Cost of Grant- in-Aid, Physical
Project Sector District
No. approval (₹ in in-Aid, released Progress Project Approved Released
Name
crore) (₹ in (₹ in S. Date of Cost grant amount
of the Location District State/UT Sector Status
crore) crore) No. approval (₹ in (₹ in (₹ in
applicant
crore) crore) crore)
05th December, Completed
5 Shimla Horticulture F&V Howrah 14.80 4.27 4.27
2011 APIIC
Amicus Healthcare Services South 24 th
25 July, Mega Food
6 F&V 16.28 4.45 4.45 Completed M/s Natures
F&V 02nd Under
and Solution Pvt. Ltd. Parganas 2012 Park, Andhra
1 Cane Foods Krishna December, 15.33 3.73 0.00
Mallavalli, Pradesh processing implementation
28th May, LLP 2019
7 Revati Commercial Pvt. Ltd. F&V Hooghly 17.41 7.16 7.16 Completed Bapulapadu,
2015 Mandal
Megaa Moda Pvt. Ltd. 20th April, Completed

8 Marine Howrah 35.28 8.27 8.27 M/s GJ Village
2017 F&V 03rd Under
Fruit Nawabupeta, Andhra
NDM Sea Food Processors and 2 Chittoor December, 15.8 4.75 0.00
Hooghly 29th October, Under Products Mandal Pradesh processing implementation
9 Marine 36.08 10.00 6.50 implementation 2019
Exporters Private Limited 2018 Pvt. Ltd. Kalakada
05th November, Under
APIIC
10 Shalimar Hatcheries Limited Meat Barddhaman 28.78 8.81 2.20 implementation
2018 M/s Mega Food
Grain 16th Under
Sagar Multipurpose Storage 19th July, Under Shivtara Park, Andhra
11 Marine Howrah 15.46 4.60 0.00 3 Krishna March, 16.48 5.00 0.00
Pvt. Ltd. 2019 implementation Grains Pvt. Mallavalli, Pradesh Milling implementation
2020
Ltd. Bapulapadu,
Pasupati Aquatics Pvt. Ltd. Medinipur 22nd July, Under
Mandal
12 Marine 49.50 10.00 6.50 implementation
2019
Srini Food
TOTAL 319.91 80.83 62.62 M/s Jallan
Park Ltd,
Furkating F&V 16th Under
8957.09 2496.26 1719.49 Mogili Andhra
4 Tea Chittoor March, 18.16 5.00 0.00
Village, Pradesh processing implementation
Company 2020
Bangarupalyam
Pvt. Ltd.
Mandal
M/s Lambu Village

Subu Food F&V 02nd Under
Hong, Lower Arunachal
5 December, 13.98 5.00 0.00
and Centre, Subansiri Pradesh processing implementation
Beverages 2019
Old Ziro
Hollongi-
M/s 13th
Kokila Papum Arunachal Consumer Under
6 Nyokum March, 3.57 1.71 0.00
Centre, Pare Pradesh Products implementation
Enterprise 2020
Balijan
M/s Hollongi-
Kokila 13th Under
NNMS Papum Arunachal Consumer
7 Centre, March, 3.37 1.62 0.00
Pare Pradesh Products implementation
Balijan 2020
M/s Sona North

Grain 19th
Gold East Mega
8 Nalbari Assam December, 22.3 5.00 5.00 Completed
Agrochem Food Park, Milling
2018
Pvt. Ltd. Tihu
North
M/s P L 07th
East Mega Consumer
9 Industries Nalbari Assam December, 4.45 1.89 1.89 Completed
Food Park, Products
Pvt. Ltd. 2018
Tihu
142 143
Project Approved Released Project Approved Released

Name Name
S. Date of Cost grant amount S. Date of Cost grant amount
of the Location District State/UT Sector Status of the Location District State/UT Sector Status
No. approval (₹ in (₹ in (₹ in No. approval (₹ in (₹ in (₹ in
applicant applicant
crore) crore) crore) crore) crore) crore)
M/s North Village

22nd Under Dipota,
Graintech East Mega Consumer
10 Nalbari Assam August, 24.49 5.00 2.50
Foods India Food Park, Products implementation Mouza- Grain
2019 M/s
Pvt. Ltd. Tihu Bhairabpad Milling 27th Under
Shanti
19 Tezpur, in Sonitpur Assam July, 11.30 4.62 0.00
Agrovet (Animal implementation
North Surindera Feed) 2020
M/s Hygen
F&V 02nd Under
Industries
East Mega Agro
11 Beverages Nalbari Assam 15.48 5.00 0.00
Food Park, processing December, implementation Processing
Pvt. Ltd. 2019
Tihu Cluster
M/s North Surindera

Grain 13th Under Agro
Dhansiri East Mega
12 Nalbari Assam March, 17.89 5.00 0.00 M/s Processing 08th
Nutrient Food Park, Milling implementation Consumer Under
2020 20 Imperial Cluster Sonitpur Assam December, 13.28 5.00 0.00
Foods LLP Tihu Products implementation
Delicacies NH - 15, 2020
M/s Depota,
Village Sila, 13th Tezpur
Homtek Consumer Under
13 Mouza Sila Kamrup Assam March, 10.82 5.00 0.00
India Agro Products implementation
Sindurighopa 2020 Humdumpur,
Foods M/s Kochpara, Grain 27th Under
21 Subh Karan Mirza in Kamrup Assam July, 14.26 5.00 0.00
Bye lane 1, Milling implementation
M/s
Rampur, Grain 09th Under Food Park Subh Karn 2020
14 Tirupati Guwahati Assam June, 13.62 5.00 2.50 APC
Palasbari, Milling implementation
Foods 2020
(DFP)
North East
M/s Mega Food 27th
Village HAR HAR F&V Under
M/s 22 Park Ltd. Nalbari Assam July, 10.93 4.97 0.00
Kochpara, th
Foods & processing implementation
Grain 09 Under Nathkuchi, 2020
Swastik Kamrup Beverages
15 Mouza Assam June, 18.22 5.00 0.00 Tihu
Roller Flour Milling implementation
Chayani, lies 2020
Mill
in the ICR, M/s Pristine
Mega Grain 25th Under
Natraja
23 Khagaria Bihar July, 23.21 5.00 2.50
APC at th Nutrifeed Food Park, Milling implementation
M/s 09 2019
Humdumpur, Grain Under Pvt. Ltd. Mansi,
16 Subh Karan Kamrup Assam June, 11.18 5.00 0.00
Kochpara, Milling implementation
Food Park 2020
Mirza, Plot No.
M/s 2-12A,
CSIIDC, Chhattis- Grain 13th
APC at Sanghvi
M/s 09th
24 Dhamtari April, 26.00 5.00 5.00 Completed
Humdumpur, Consumer Under Food Sector-1, garh Milling
17 Shyam Kamrup Assam June, 2.59 0.71 0.00 2018
Kochpara, Products implementation Products Food Park,
Foods 2020 Bagaod
Mirza,
Panchal
Village Udhyog Nagar,
M/s 16th
Dipota , Daman Consumer
25 Switz Village Daman March, 26.34 3.64 0.00 Completed
Mouza- & Diu Products
International Bhimpore, 2020
M/s Bhairabpad 27th Under Nani,
Raja Food Consumer
18 Tezpur, in Sonitpur Assam July, 6.25 2.05 0.00
and Products implementation M/s Goa
Surindera 2020 Bagayatdar Plot No.
Proteins 09th
Agro Sahakari 28, Honda North Consumer Under
26 Kharedi Vikri Goa July, 12.45 2.91 1.45
Processing Industrial Goa Products implementation
Sanustha 2019
Cluster Estate
Maryadit
144 145

Name Name
applicant applicant
M/s Gujarat Plot no.

Agro Infra th M/s 37, 38, 39 23rd Under
M/s 19 Consumer
Food Park Consumer 35 Amrutva Fanidar Mega Mehsana Gujarat December, 24.75 5.00 0.00
27 Instantly Surat Gujarat February, 14.63 4.61 4.53 Completed Products implementation
Pvt. Ltd. Products Fine Foods Food Park, 2020
Yours Inc. 2018
Vill. Shah Mehsana
Varsavi
Plot No.
M/s Gujarat G-42/B,
Agro Infra Gujarat Agro
M/s Amara 19th M/s
Food Park Gujarat Consumer Infrastructure 29th
28 Bio Extracts Surat February, 7.65 2.3 2.3 Completed Metrolike Consumer Under
Pvt. Ltd. Products 36 Mega Food Surat Gujarat May, 10.68 5.00 0.00
LLP 2018 Tasty Food Products implementation
Vill. Shah Park, 2019
Products
Varsavi Village
Shah &
M/s Gujarat Vasravi
M/s Poshtik Agro Infra
14th Under
Food Food Park Gujarat Consumer Bhuj-
29 Surat September, 14.54 4.96 2.48
Products Pvt. Ltd. Products implementation Bhachau
2018 M/s Patel 09th
LLP Vill. Shah Highway, Grain Under
37 Retail Pvt. Kutch Gujarat July, 5.55 1.52 0.76
Varsavi Village- Milling implementation
Ltd. (Unit-1) 2019
Dudhai,
M/s Gujarat
Bhuj Kutch
M/s Mai Agro Infra
14th Under
Yummy Food Park Gujarat Consumer Bhuj-
30 Surat September, 14.21 5.00 2.50
Food Pvt. Ltd. Products implementation Bhachau
2018 M/s Patel 09th
Products Vill. Shah Highway, Consumer Under
Varsavi Village- Products implementation
Ltd. (Unit-2) 2019
Dudhai,
M/s Gujarat Bhuj Kutch
M/s My Agro Infra
F&V 14th Under
Choice Food Park Bhuj-
31 Surat Gujarat 14.56 5.00 2.50
Food Pvt. Ltd. processing September, implementation Bhachau
2018 M/s Patel 09th
Products Vill. Shah Highway, Consumer Under
Ltd. (Unit-3) 2019
Dudhai,
M/s Agro Infra
F&V 31st Under
Shree Food Park Bhuj-
32 Surat Gujarat January, 11.84 5.00 2.50
Hari Fruit Pvt. Ltd. processing implementation Bhachau
2019 M/s Patel 09th
Drinks Vill. Shah Highway, Consumer Under
Ltd. (Unit-5) 2019
Dudhai,
M/s Agro Infra
F&V 31st Under
Shreeji Food Park Gujarat Agro
33 Surat Gujarat January, 13.21 5.00 2.50
Krupa Fruit Pvt. Ltd. Processing implementation M/s Dheer
Infrastructure 09th Under
2019 Gujarat Consumer
Juices Vill. Shah 41 Food Surat July, 1.63 0.68 0.34
Mega Food Products implementation
Varsavi Industries 2019
Park, Surat
M/s Gujarat
M/s Gujarat
M/s Blue Agro Infra
21st Under Skretting Agro 23rd
Bird Foods Food Park Consumer Grain Under
34 Surat Gujarat February, 19.75 5.00 2.50 42 West Coast Infrastructure Surat Gujarat August, 38.5 5.00 0.00
India Pvt. Pvt. Ltd. Products implementation Milling implementation
2019 Private Mega Food 2019
Ltd. Vill. Shah
Limited Park, Surat
Varsavi
146 147

Name Name
applicant applicant
M/s Gujarat Village

M/s Euro
Chhabee Agro 23rd Degam, B/H F&V 22nd Under
F&V Under India Fresh
Infrastructure Gujarat 52 Gujarat Navsari Gujarat 18.50 5.00 0.00
43 Nutricos Surat
Processing August, 12.09 5.00 0.00
implementation Foods processing December, implementation
Industries Mega Food 2019 hotel, Chikhli 2020
Limited
LLP Park, Surat Taluka
Gujarat Village
M/s
Agro 23rd M/s Degam, B/H 22nd Under
Greatvalley Grain Under Gujarat Consumer
44 Infrastructure Surat Gujarat August, 11.99 4.97 0.00 53 Miloni Gujarat Navsari December, 19.09 5.00 0.00
Agro Pvt. Milling implementation Products implementation
Mega Food 2019 Foods hotel, Chikhli 2020
Ltd. Taluka
Park, Surat
Gujarat Village
Agro 23rd Under
M/s Degam, B/H F&V 16th Under
M/s Curry Gujarat Consumer Gujarat
45 Infrastructure Surat August, 14.55 4.63 0.00 54 Ozico Gujarat Navsari March, 17.86 5.00 0.00
Cullture LLP Products implementation processing implementation
Mega Food 2019 Food hotel, Chikhli 2020
Park, Surat Taluka
Gujarat Gujarat Agro

Agro Fish & M/s
M/s Athos 23rd Under Infrastructure 21st
Gujarat Marine Vitanosh Consumer Under
46 Infrastructure Surat August, 11.67 5.00 2.50 55 MFP, Vill- Surat Gujarat July, 18.63 5.00 0.00
Collagen implementation Ingredients Products implementation
Mega Food Processing 2019 Shah & 2020
Park, Surat Pvt. Ltd.
Vasravi,
Gujarat M/s
Agro 23rd HSIIDC 08th Under
M/s F&V Under Shri Haryana Consumer
47 Infrastructure Surat Gujarat 11.86 5.00 0.00 56 Food Park, Sonipat June, 27.84 5.00 2.50
Go Green processing December, implementation Niwas Food
Rai
Products implementation
Mega Food 2020 2018
Industries
Park, Surat
Plot number
Gujarat
M/s 2194 E&F
Agro 02
nd
31st
M/s Bharat Consumer Under Rudraksh and 2193 Consumer Under
48 Infrastructure Surat Gujarat December, 9.93 4.01 0.00 57 Sonipat Haryana July, 5.75 1.55 0.78
RTE Foods Products implementation Overseas D&E HSIIDC, Products implementation
Mega Food 2019 2018
Pvt. Ltd. Phase-II,
Park, Surat
Rai
Bhuj-Bhachau
M/s Patel Highway, 03
rd M/s Shri HSIIDC
Grain 14th Under
Consumer Under 58 Niwas Dall Food Park, Sonipat Haryana September, 36.75 5.00 2.12
49 Retail Pvt. Village- Kutch Gujarat December, 7.36 2.05 0.00 Milling implementation
Products implementation & Besan Mill Rai 2018
Ltd. (Unit 4) Dudhai, 2019
Bhuj Kutch
Plot No.
2248 A,
M/s J R Village M/s Singhal 26th
Phase II, Grain Under
Foods & Degam, B/H 01
st
59 Agro India Sonipat Haryana September, 22.23 5.00 2.50
Consumer Under Sector 38, Milling implementation
50 Beverages Gujarat hotel, Navsari Gujarat January, 13.61 5.00 0.00 LLP 2018
Products implementation HSIIDC Food
(Potato Chikhli 2020
Park, Rai
Chips) Taluka
Plot No 544,
M/s J R Village 26th
M/s A2Z Sector 38, F&V Under
Foods & Degam, B/H st
60 Sonipat Haryana 6 1.50 1.48
F&V 01 Under Foods HSIIDC Food Processing September, implementation
51 Beverages Gujarat hotel, Navsari Gujarat January, 16.26 4.26 0.00 2018
Processing implementation Park, Rai
(Hot Filled Chikhli 2020
Juice) Taluka
148 149

Name Name
applicant applicant
M/s M/s HSIIDC Mega

Plot No. 576, 26th Food park, F&V 16th Under
Surifresh F&V Under Unimax Haryana
61 HSIIDC Food Sonipat Haryana September, 9.56 2.80 1.40 70 Sonepat March, 18.57 2.88 0.00
Extract Pvt. Processing implementation Frozen Treat Phase III, Processing implementation
Park, Rai 2018 Barhi 2020
Ltd. Pvt. Ltd.
Plot No. Cremica

M/s Una
Mega Food F&V 19th Under
M/s Krusha 2242, Himachal
26 th 71 Miricle Una February, 10.07 4.46 2.13
Premium Phase II, F&V Under Park Village- Pradesh Processing implementation
62 Sonipat Haryana September, 6.06 1.10 0.55 Foods 2018
Industries Sector 38, Processing implementation Singha
HSIIDC Food 2018
Pvt. Ltd.
Park, Rai M/s Cremica
Mega Food F&V 13th Under
Trustable Himachal
72 Una April, 13.57 5.00 2.50
Plot No. Foods Park Village- Pradesh Processing implementation
2248-B, Singha 2018
M/s BTW 09th Pvt. Ltd.
Sector-38, Consumer Under
63 India Pvt. Sonipat Haryana January, 22 5.00 2.50
Phase-II, Products implementation
Ltd. HSIIDC Food 2019 Plot No. 13,
Park, Rai Industrial 13th Under
M/s Suman Himachal Consumer
73 Area, Bilaspur April, 3.64 1.59 0.80
Industries Pradesh Products implementation
Plot No. Bilaspur 2018
515, Sardar
M/s Fresca
Sector-38, F&V 31st
64 Foods Pvt. Sonipat Haryana January, 7.02 2.17 2.16 Completed Plot No. 242,
Phase-I, Processing M/s
Ltd. 2019 242-A, 31st
HSIIDC Food Aromatrix Himachal F&V Under
Park, Rai 74 HPSIDC Solan July, 6.50 3.00 1.50
Flora Pradesh Processing implementation
Industrial 2018
Pvt. Ltd. Area, Baddi
Plot No.
2261, Sector Grain 29th Under Plot No. 43,
M/s Rajat Haryana
65 38, Phase II, Sonipat May, 8.23 1.73 0.00 Industrial 14th
Dall Mill Milling implementation M/s RSN Himachal F&V Under
Food Park, 2019 75 Area, Bilaspur September, 3.60 1.59 0.79
Rai Enterprises Pradesh Processing implementation
Bilaspur 2018
Sardar
Sector-38,
Industrial Plot No. 7,
M/s Food F&V 09th Under Barotiwala
66 Estate, M/s Regal
King Impex Sonipat Haryana July, 4.97 1.63 0.81 Industrial 07th
Phase-1, Processing implementation Kitchen Himachal Consumer Under
Pvt. Ltd. 2019 76 Area, Solan December, 6.76 3.13 3.03
Food Park, Foods Pradesh Products implementation
Rai (Designated 2018
Limited
Food Park),
M/s Shashi Phase-I, Baddi
F&V 09th Under
Beriwal and Sector-38, Sonipat Haryana Plot No. 28 &
67 July, 14.98 4.75 2.38
Company HSIIDC Food Processing implementation 41 Industrial
Park, Rai 2019 M/s
Pvt. Ltd. Area
Bagrrys Himachal Consumer 07th Under
77 (Designated Solan 7.29 2.89 1.44
M/s Unit No. 36, India Pradesh Products December, implementation
02nd Food Park), 2018
Fritfood 39, 40 and Consumer Under Limited
68 Karnal Haryana December, 18.62 4.79 2.39 Bhatauli
Private 41 at Village Products implementation Kalan, Baddi
Kanjpura 2019
Limited
M/s Mata Khata No.
M/s Shree Village- st 98/140, 29th
01 Hanogi Himachal Consumer Under
Shyam Jagan, Consumer Under 78 Muhal Mandi May, 8.5 3.51 0.00
69 Hisar Haryana January, 15.13 5.00 0.00 Agro Pradesh Products implementation
Snacks Food Tehsil-Hisar, Products implementation Nagdhar 442, 2019
2020 Industry
Pvt. Ltd. (APC) Tehsil Sadar
150 151

Name Name
applicant applicant
Phase-II, M/s Industrial
Industrial Area F&V 13th Under
M/s Ahuja th Narendra Himachal
Area, 09 Under 88 Kangra March, 4.98 2.31 0.00
Kangra Himachal Consumer Agro Kandrori, Pradesh Processing implementation
79 Sweets & July, 2.15 0.73 0.00 2020
Sansarpur Pradesh Products implementation Industries Kangra
Namkeen 2019
Terrace,
Kangra M/s Industrial 13th
Himachal F&V Under
89 Him Valley Area, Jitpur Una March, 7.76 3.68 0.00
Industrial Pradesh Processing implementation
Foods Baheri, Una 2020
M/s Area 22nd
Himachal Milk Under
80 Kamdhenu Bilaspur, Bilaspur August, 10.95 4.83 0.00 M/s VPO Balt, 21st
Pradesh Processing implementation Himachal Milk Under
Associates Dist.- 2019 90 Shagun Tehsil Balh, Mandi July, 5.42 2.52 0.00
Bilaspur Pradesh Processing implementation
Dairy 2020
Industrial Industrial
M/s 14th
Area
Milk 22nd Under M/s Farm Growth Jammu & F&V Under
Chander Himachal 91 Pulwama September, 7.98 3.60 1.80
81 Gwalthai, Bilaspur August, 10.82 4.87 0.00 Fresh Foods Center, Kashmir Processing implementation
Milk Dist.- Pradesh Processing implementation 2018
2019 Lassipora
Product Bilaspur
Industrial
M/s Cuisine 14th
Industrial Growth Jammu & F&V Under
Area nd 92 Agro Foods Pulwama September, 5.87 2.64 1.32
F&V 22 Under Center, Kashmir Processing implementation
Himachal and Spices 2018
82 M/s ATC Gwalthai, Bilaspur August, 8.50 3.72 0.00 Lassipora
Dist.- Pradesh Processing implementation
2019
Bilaspur Industrial
M/s Fruit 14th
Growth Jammu & F&V Under
Industrial 93 Master Pulwama September, 9.50 4.09 0.00
M/s Jeet
Center, Kashmir Processing implementation
Area Beverages 2018
Consumer 03rd Under Lassipora
Brothers Bilaspur Himachal
83 Gwalthai, October, 1.50 0.61 0.00
Food and Products implementation
Dist.- Pradesh 2019 Khunmoh
Beverages
Bilaspur M/s Super Food Park 26th Under
Jammu & Consumer
94 Star Food (Designated Srinagar September, 4.07 1.73 0.87
Kashmir Products implementation
Cremica Products Food Park), 2018
M/s Nijjer Mega Food F&V 03rd Under
Himachal Khunmoh
84 Una December, 11.20 4.87 0.00
Phytochem Park Village- Pradesh Processing implementation
Singha 2019
SIDCO,
M/s Industrial Meat & 22nd
Jammu & Under
Phase III, 95 Khazir Growth Pulwama Poultry October, 15.48 4.81 2.40
M/s Jupiter 01st Kashmir implementation
Industrial Himachal F&V Under Agro Center, Processing 2018
85 Multi Fruit Una January, 5.23 2.61 0.00 Lassipora
Area Pradesh Processing implementation
Processor 2020
Tahliwal
Industrial
Phase-III, M/s Growth
Industrial Center, F&V 07th Under
Continental Jammu &
96 Pulwama December, 3.39 1.53 0.77
M/s Area, 13th Under Agro (Designated Kashmir Processing implementation
Kangra Himachal Consumer 2018
86 Malik Sansarpur March, 4.99 2.26 0.00 Industries Food Park),
Pradesh Products implementation
Bakers Terrace, 2020 Lassipora,
Tehsil-
Jaswan Industrial
th M/s Farm Growth
Industrial 09 07th
M/s Him Himachal Consumer Under Preserve Center, Jammu & F&V Under
87 Area Bilaspur June, 3.30 1.54 0.00 97 Pulwama December, 10.83 5.00 2.50
Pickle Pradesh Products implementation and Agro (Designated Kashmir Processing implementation
Gwalthai 2020 2018
Processing Food Park),
Lassipora,
152 153

Name Name
applicant applicant
Industrial M/s Zum
Growth Zum Zum
th Zum Agri
M/s Center, F&V 09 Under Agri Fresh 22nd
Jammu & Fresh (Unit-5 Jammu & F&V Under
98 3.49 1.65 0.83
Alpine Fruits (Designated Pulwama Kashmir Processing January, implementation 106 Cider (APC), Shopian
Kashmir Processing
August, 10.59 5.00 0.00
implementation
Food Park), 2019 Industrial 2019
Processing
Lassipora Estate, Algar
Unit)
Industrial M/s Zum Zum
Growth st ZumZum Agri Fresh 09th
M/s 31 Jammu & F&V Under
Center, Jammu & F&V Under 107 Agri Fresh (APC), Shopian June, 10.30 5.00 0.00
99 Himaliyan Pulwama January, 6.64 2.77 1.38 Kashmir Processing implementation
(Designated Kashmir Processing implementation (Dehydrated Industrial 2020
Fruits 2019
Food Park), F&V ) Estate, Algar
Lassipora
Industrial
Industrial Growth
Growth M/s
Center, 09th Under
M/s Snow 31st Jammu & Consumer
Center, Jammu & F&V Under 108 Lateef Agro Pulwama June, 5.16 2.13 0.00
100 Fresh Agro Pulwama January, 6.54 3.09 1.38 (Designated Kashmir Products implementation
(Designated Kashmir Processing implementation Industries 2020
Industries 2019 Food Park),
Food Park), Lassipora
Lassipora
Industrial Industrial
Growth M/s. Growth 21st Under
M/s Fruit 18th Jammu & Consumer
Center, Jammu & F&V Under 109 Al Halal Centre, Pulwama July, 6.00 1.49 0.00
101 Farm Agro Pulwama February, 6.02 2.84 1.20 Kashmir Products implementation
(Designated Kashmir Processing implementation Foods Lassipora, 2020
Industries 2019 Pulwama,
Food Park),
Lassipora
M/s. Hain
Plot No. 153, M/s
M/s Garden Future
F&V 19th Under
Industrial Integrated
Fresh Fruit 06 th
110 Natural Tumkur Karnataka Processing February, 36.76 5.00 4.22
Estate, Jammu & F&V Under Mega Food implementation
102 and Budgam March, 3.82 1.89 0.94 Products 2018
(Designated Kashmir Processing implementation Park
Vegetable 2019 Pvt. Ltd.
Food Park),
Industry
Rangreth
M/s Petunt M/s th
Food Park, 19 Under
Food Integrated Consumer
SIDCO 111 Tumkur Karnataka February, 20.85 5.00 2.50
Processors Mega Food Products implementation
M/s Industrial 09th 2018
Jammu & Consumer Under Pvt. Ltd. Park
103 Al Rasheed complex, Srinagar July, 3.69 0.95 0.47
Agro Impex Kashmir Products implementation
Phase III, 2019
Khunmoh, M/s Innova 13th
M/s Ella Consumer Under
Srinagar 112 Agri Bio Kolar Karnataka April 16.72 4.06 2.03
Foods Products implementation
Park, Malur 2018
M/s Zum
Zum Agri Zum Zum
Fresh (Unit-2 Agri Fresh Plot No. 170,
F&V 22nd Under
Jammu & Navanagar
104 Multi Fruit (APC), Shopian August, 10.25 4.58 0.00
Canning Industrial Kashmir Processing implementation Agrotech
2019
Processing Estate, Algar Park,
M/s
Grain 14th Under
Line) Industrial
113 Ramkrishna Bagalkot Karnataka September, 6.76 1.95 0.97
Area, Sy. No. Milling implementation
Zum Zum Industries 2018
M/s Zum 53 & 58,
Zum Agri Agri Fresh 22nd Gaddanakeri
Jammu & F&V Under
105 Fresh (Unit-3 (APC), Shopian August, 10.33 5.00 0.00 Hobli Kaladgi
Industrial Kashmir Processing implementation
Concentrate 2019 Taluk
Unit) Estate, Algar
154 155

Name Name
applicant applicant
M/s Favorich Adakanahalli

M/s Infra Pvt. Industrial
Hitayu Ltd.,
Milk 22nd Under
Area in
114 Dairy Bannenahalli, Mandya Karnataka 19.64 5.00 0.00 Village
Processing December, implementation
Private Bookanakere 2020 Adakanahalli, 09th
Sri Balaji Grain Under
Limited Hobli, K.R. 121 Hobli Mysuru Karnataka July, 6.86 2.25 1.12
Industries Milling implementation
Pet Taluk Chikkaiahna- 2019
chatra, Taluk
M/s Favorich Nanjangud,
Infra Pvt. District
M/s
Ltd., F&V 22nd Under Mysuru
Sunrise
115 Bannenahalli, Mandya Karnataka processing December, 20.28 5.00 0.00
Food implementation
Bookanakere 2020 M/s
Products M/s
Hobli, K.R. Avantnature 02nd
Pet Taluk Integrated F&V Under
122 Foods Tumkur Karnataka Processing December, 9.33 2.45 0.00
Mega Food implementation
India Food Private 2019
Park
Park, Limited
M/s Vasanthan-
22nd Under Mahal
Sproutlife araspura Consumer
116 Tumkur Karnataka December, 15.83 5.00 0.00 M/s Bagayat 02nd
Foods Pvt. Industrial Products implementation F&V Under
Limited
2020 123 Anutham KIADB Vijaypur Karnataka Processing December, 10.68 5.00 2.50
Area, KIADB implementation
Enterprises Industrial 2019
Phase -3,
Kora Hobli Area
M/s Favorich Favorich Infra

M/s
M/s Infra Pvt. Pvt. Ltd.,
Maxvita 16th Under
Sankraman Ltd., 26th Bannenahalli, Consumer
Consumer Under 124 Foods Mandya Karnataka March, 18.91 4.86 0.00
117 Organic Bannenahalli, Mandya Karnataka September, 7.84 1.63 0.82 Bookanakere Products implementation
Products implementation (India) 2020
Foods Bookanakere 2018 Hobli, K.R.
Pvt. Ltd.
Pvt. Ltd. Hobli, K.R. Pet Taluk
Pet Taluk
Favorich Infra
Agro Tech.
M/s R G Pvt. Ltd.,
Park 22nd M/s
Grain 16th Under
Kasat Consumer Under Bannenahalli, Mandya
118 Industrial Bagalkot Karnataka October, 9.06 2.55 1.27 125 Beri Agro Karnataka March, 19.42 5.00 0.00
Industries Products implementation Bookanakere Milling implementation
Area, 2018 Foods 2020
Pvt. Ltd. Hobli, K.R.
Navanagar
Pet Taluk
Favorich
M/s
Mega Food 09th M/s Tidagundi 08th
Ashwarooda Consumer Under Consumer Under
119 Park, Village- Mandya Karnataka July, 5.07 1.06 0.00 126 Agro Cluster Village, Vijaypur Karnataka December, 10.48 5.00 0.00
Enrich Products implementation Products implementation
Bannenahalli, 2019 (Unit-II) Taluka 2020
Foods
Mandya
Tidagundi
Adakanahalli
M/s Village, 09th
Industrial Milk Under
Area in 127 Agro Cluster Taluka Vijaypur Karnataka June, 10.58 5.00 0.00
Processing implementation
(Unit-I) & District 2020
Village
M/s Sri Vijaypur,
Adakanahalli, 09th
Venkatesh- Grain Under
120 Hobli Mysuru Karnataka July, 7.56 2.40 0.00
wara Milling implementation KSIDC Mega
Chikkaiahna- 2019 M/s Protech
Industries Food Park, Fish & 19th
chatra, Taluk Organo Under
128 Pallippuram Alappuzha Kerala Marine February, 20.35 4.91 4.14
Nanjangud, Foods Pvt. implementation
Village Processing 2018
District Ltd.
Cherthala
Mysuru
156 157

Name Name
applicant applicant
Village &
No. 508, M/s
Taluk,
(KINFRA Bioingredia 02nd
Palakkad Consumer Under
M/s Small 135 Natural Palakkad Kerala December, 7.11 2.19 0.00
th (KINFRA Products implementation
Cacobean Industrial 26 Private 2019
Consumer Under Mega Food
129 Chocolate Park), Ernakulam Kerala September, 14.86 4.28 2.14 Limited
Products implementation Park)
Factory Village 2018
Pvt. Ltd. Muzhavanoor, Village &
Taluk M/s Flavco Taluk,
Kunnathunadu Natural Palakkad 02nd Under
Consumer
136 Products Palakkad Kerala December, 5.57 1.64 0.82
(KINFRA Products implementation
Private Mega Food 2019
KINFRA
Limited Park)
Mega Food
M/s Park, Survey
M/s Village &
Anthocyanin No. 236/2 09th
Consumer Under Grain N Taluk,
130 Naturals Part, 236/3 Palakkad Kerala January, 18.77 3.63 1.81 16th
Products implementation Grace Food Palakkad Consumer Under
India Part, 237 2019 137 Palakkad Kerala March, 12.09 3.47 1.74
Ingredient (KINFRA Products implementation
Pvt. Ltd. Part, 238/2 2020
Part, Village Manufacturing Mega Food
Pvt. Ltd. Park)
Elappully
M/s APC,
Anhanikunnu, 09th Under
KINFRA Perfetto Consumer
138 Wayanad Kerala June, 8.31 2.30 0.00
Mega Food Naturals Neervaram, Products implementation
P.O, 2020
Park, Pvt. Ltd.
M/s Maak Re-Survey 31st Under Ajannikunnu,
Natural No. 230/1 Consumer
131 Palakkad Kerala January, 17.86 4.51 2.26 M/s
Extractors Products implementation Neervaram 21st
Part, 237 2019 Chendayad Consumer Under
Pvt. Ltd. 139 PO, Wayanad Kerala July, 13.31 5.00 0.00
Part, 238/2 Granites Products implementation
Panamaram 2020
Part, Village Pvt. Ltd.
(in APC)
Elappully
KINFRA
M/s
Village & Mega Food 17th
Jayanti SMP Consumer Under
M/s Leaven Taluk, 140 Park, Palakkad Kerala August, 20.50 5.00 0.00
25th Tea Private Products implementation
Essentials Palakkad Consumer Under Palakkad, 2020
132 Palakkad Kerala July, 8.25 1.77 0.88 Limited
Private (KINFRA Products implementation Kerala
Mega Food 2019
Limited
Park) MPAKVN
M/s Sunder (DFP), 08th Under
Madhya Consumer
KSIDC Mega 141 Food Growth center, Chhindwara June, 18.73 5.00 4.96
M/s Pradesh Products implementation
Food Park, Products Boregaon, 2018
AI Marine Fish & 22nd Tha.-Sausa
Village Under
133 Products Alappuzha Kerala Marine August, 15.76 4.81 2.41
Pallipuram, implementation
India Private Processing 2019 Village
Taluk 22nd
Limited Panwa, Madhya F&V Under
Cherthala 142 Frut X Khargone December, 17.29 5.00 0.00
Kasrawad, Pradesh Processing implementation
Khargone 2020
KSIDC Mega
Food Park, M/s
Fish & 03rd
M/s Grand Village Under Prashast
134 Alappuzha Kerala Marine October, 23.58 5.00 0.00 Designated 14th
Marine Exim Pallipuram, implementation Food Madhya Grain Under
Processing 2019 143 Food Park, Khargone September, 24 5.00 4.34
Taluk Products Pradesh Milling implementation
Khargone 2018
Cherthala Private
Limited
158 159

Name Name
applicant applicant
Food Park- Agro

Mandla Processing
M/s
Developed by Cluster, 08th
M/s th India Mega Maha- Consumer Under
MP Audyogik Milk 07 Under 152 D-3/1, Nanded June, 6.74 1.56 0.78
Madhya Agro Anaj rashtra Products implementation
144 Maneri Vikas Kendra Jabalpur December, 12.93 5.00 2.50 MIDC, 2018
Pradesh Processing implementation Ltd. (Unit-3)
Ice Cream (Jabalpur) Ltd. 2018 Krushnoor,
(Designated Tq-Naigaon
Food Park),
Maneri Agro
Processing
Food Park- M/s
Cluster, 08th
Mandla India Mega Maha- Consumer Under
153 D-3/1, Nanded June, 7.26 1.70 0.85
M/s Developed by Agro Anaj rashtra Products implementation
MIDC, 2018
Paras Milk MP Audyogik Milk 09th Under Ltd. (Unit-4)
Madhya Krushnoor,
145 Vikas Kendra Jabalpur January, 11.20 5.00 2.50
and Food Pradesh Processing implementation Tq-Naigaon
(Jabalpur) Ltd. 2019
Corporation
(Designated
Food Park),
Agro
Maneri Processing
M/s
Cluster, 08th
India Mega Maha- F&V Under
M/s Plot No. 44, 154 D-3/1, Nanded June, 7.61 1.72 0.86
21 st Agro Anaj rashtra Processing implementation
Health Plus Sector-D, Madhya Milk Under MIDC, 2018
146 Jabalpur February, 11.11 5.00 0.00 Ltd. (Unit-5)
Flavoured Food Park, Pradesh Processing implementation Krushnoor,
2019 Tq-Naigaon
Milk Maneri
Indus Mega 09th

M/s Parda Madhya F&V Under Agro
147 Food Park, Khargone July, 9.88 3.15 1.57
Food LLP Pradesh Processing implementation Processing
Khargone 2019
M/s Cluster, 14th
Village Nagpur Maha- Consumer
Food Park 155 Bharti September, 11.95 2.67 2.67 Completed
M/s Vibhuti 25th Bhowari rashtra Products
Maneri, Madhya F&V Under Industries 2018
148 Mart Mandla July, 12.90 4.65 4.10 Tehsil
Village Pradesh Processing implementation
Pvt. Ltd. 2019 Kamptee
Medhi
Bharti Agro
M/s Bharti
Milk 21st Under
Processing Madhya
149 Agro Cluster Betul July, 12.46 4.73 0.00 Agro
Cluster, Pradesh Processing implementation
(Dairy Plant) 2020 Processing
Bodijunawani
M/s Cluster, 26th
Agro Maha- Consumer Under
156 Bharti Village Nagpur September, 10.11 2.57 2.13
Processing rashtra Products implementation
M/s Foods Bhowari, 2018
Cluster, 08th Taluka
India Mega Maha- Milk Under
150 Agro Anaj D-3/1, Nanded June, 5.63 1.50 0.75 Kamptee
rashtra Processing implementation
MIDC, 2018
Ltd. (Unit-1)
Krushnoor,
Tq-Naigaon
Agro
Agro Processing
Processing M/s Cluster,
M/s Grain 26th Under
Cluster, 08th Nagpur Maha-
India Mega Maha- Consumer Under 157 Jiya Agro Village September, 3.73 1.18 0.59
151 D-3/1, Nanded June, 10.18 2.56 1.28 rashtra Milling implementation
Agro Anaj rashtra Products implementation Exports Bhowari, 2018
MIDC, 2018 Taluka
Ltd. (Unit-2)
Krushnoor, Kamptee
Tq-Naigaon
160 161

Name Name
applicant applicant
Agro Plot No. 36,
Processing Swabhimani
M/s Cluster, 22nd M/s Co-Operative
Maha- Grain Under 29th
158 H. V. Seeds Village Nagpur October, 3.60 1.06 0.53 Chakote Industrial Maha- Consumer Under
rashtra Milling implementation 164 Kolhapur May, 18.52 5.00 2.50
Industries Bhowari, 2018 Agro Foods Estate Ltd. rashtra Products implementation
Taluka 2019
Pvt. Ltd. (APC),
Kamptee Nandani,
Taluka Shirol
Plot No. 43
M/s
Gat No. 125, Plot No. 32,
Sangale
Grain 09th Under
Village Maha- 33 & 36,
159 Agro Food Aurangabad January, 5.75 2.40 1.20
Dhangaon, rashtra Milling implementation Swabhimani
Processing 2019 M/s
Taluk Co-Operative 29th
Pvt. Ltd. Chakote Maha- Consumer Under
Paithan 165 Industrial Kolhapur May, 16.76 5.00 2.50
Cake Bake rashtra Products implementation
Estate Ltd. 2019
Pvt. Ltd.
Plot No. CU- (APC),
68 & 69 Nandani,
Vinchur Taluka Shirol
M/s
MIDC F&V 09th Under
Maha-
160 KLC Wines (Designated Nashik January, 11.50 3.53 1.76
rashtra Processing implementation Plot No. 32,
Pvt. Ltd. Food Park), 2019
33 & 36,
Taluka M/s
Swabhimani
Niphad Shree
Co-Operative 29th Under
Ganesh Maha- Consumer
166 Industrial Kolhapur May, 18.01 5.00 2.50
Bakery rashtra Products implementation
Paithan Estate Ltd. 2019
Nandani
Mega Food (APC),
M/s Pvt. Ltd.
Park Pvt. Nandani,
Paithan Eco
F&V 31st Under Taluka Shirol
Ltd. Aurangabad
Maha-
161 Foods January, 8.95 3.74 1.87
Village rashtra Processing implementation
Private 2019
Dhangaon, M/s Gat No. 18,
Limited 29th
Taluka Gherade Kid Bisari, Maha- F&V Under
Paithan 167 Solapur May, 7.42 3.24 1.62
Agro Food Taluka rashtra Processing implementation
Sangola 2019
Pvt. Ltd.
M/s Kisan
Sampada Survey No-
M/s
Food Park 439/2,
Kisan
Industries- Grain 31st Under M/s
Nagpur Maha- 439/4, Meat & 09th
162 Sampada January, 12.15 4.20 2.10 Jatin Maha- Under
APC, Village rashtra Milling implementation 168 Po-Sinnar, Nashik Poultry July, 9.9 3.41 1.70
Food Park 2019 Industries rashtra implementation
Bhowari, Taluka Processing 2019
Ltd. Pvt. Ltd.
Taluka Sinnar,
Kamptee Dist.-Nashik
Plot No. Food Park,

D-63, Five Star
Food Park- Industrial 09th Under
M/s M/s Maha- Consumer
Nagpur, st 169 Nagpur July, 5.64 1.67 0.83
21 Partially A R Foods Area, MIDC rashtra Products implementation
Lecilite Maha- Consumer 2019
163 located Nagpur February, 6.88 1.94 1.70 Butibori,
Ingredients rashtra Products Completed
Opposite to 2019 Nagpur
Pvt. Ltd.
Reliance
Power Ltd.,
Butibori
162 163

Name Name
applicant applicant
M/s Sahyadri Village

M/s Farmers Shirasgaon, F&V 02nd Under
M/s Maha-
177 Nashik 14.05 4.82 2.41
Sahyadri Producer th MGE Farms Taluka rashtra Processing December, implementation
Farmers F&V 09 Under Niphad 2019
Company Maha-
170 Producer Nashik July, 10.63 4.28 2.14
Ltd, (APC) rashtra Processing implementation
Company 2019 Swabhimani
Mohadi, Tal.
Ltd. (Unit 1) Dindori, Co-Operative
Nashik M/s Industrial 16th Under
Maha- Consumer
178 Biocritical Estate Kolhapur March, 5.01 1.47 0.00
M/s rashtra Products implementation
Extract India Ltd. (APC), 2020
M/s Sahyadri Nandani,
Sahyadri Farmers Tal: Shirol
Farmers Producer
F&V 09th Under
Maha-
171 Producer Company Nashik July, 11.12 4.66 2.33
rashtra Processing implementation 16th
Company Ltd, (APC) 2019 M/s Maha- Consumer Under
179 3 Nagpur March, 8.86 2.62 1.31
Ltd. (Unit 2) Mohadi, Tal. Mas Bakers rashtra Products implementation
2020
Dindori,
Nashik
M/s Waiwa-
M/s 08th Under
Sahyadri Padwaiwadi Maha- Consumer
M/s 180 Shri Sangli December, 7.99 3.87 0.00
road, Taluka rashtra Products implementation
Sahyadri Farmers Mahalakshmi 2020
Waiwa
Farmers Producer
F&V 09th Under
Maha-
172 Producer Company Nashik July, 10.71 4.20 2.10 Karad Road,
rashtra Processing implementation M/s
Company Ltd, (APC) 2019 Shivajinagar,
Sheetal-Ajit 16th Under
Mohadi, Tal. Maha- Consumer
Ltd. (Unit 3) 181 Agro Food Vita, Tal- Sangli March, 9.59 3.73 0.00
Dindori, rashtra Products implementation
Products Khanapur, 2020
Nashik Sangli
Pvt. Ltd
Vinchur
M/s M/s
Industrial
Sula
Area, F&V 23rd Under Sahyadri Village-
Maha-
173 Vineyards Nashik August, 19.51 5.00 0.00 Farmers Mohadi, 21st
Subhash rashtra Processing implementation Maha- F&V Under
Private 2019 182 Producer Nashik (in Nashik July, 12.56 5.00 2.50
Nagar, rashtra processing implementation
Limited Company Sahyadri 2020
Niphad
Limited APC)
M/s (Unit-IV )
M-II/106,
Samyak
F&V 05th Under M/s Satara Mega
Nandgaon Maha-
174 Food & Amravati 8.46 3.16 0.00 21st
Peth MIDC, rashtra Processing September, implementation Allfun Foods Food Park, Maha- Milk Under
Beverage (I) 2019 183 Satara July, 24.13 5.00 0.00
Morshi Road (India) Village- rashtra Processing implementation
Pvt. Ltd. Degaon, 2020
Pvt. Ltd.
M/s Kisan M/s
Sampada Thenge F&V 08th Under
Samarth Maha-
184 Wadgaon, Jalna 7.13 2.75 0.00
M/s Food Park
03rd Agro rashtra processing December, implementation
Kisan Industries- Maha- Under Tal Mantha 2020
175 Nagpur Oil Milling December, 17.75 4.64 0.00 Industries
Smapada APC, Village rashtra implementation
Bhowari, 2019
Food Park 2 M/s
Taluka Nimzari, Grain 23rd Under
ARK Maha-
Kamptee 185 Dhule December, 13.13 4.76 0.00
Food Shirpur rashtra Milling implementation
2020
Industries
Butibori
F&V 02nd Under
M/s Industrial Maha-
176 Nagpur 5.37 1.70 0.00
Avni Foods Area, Mouza rashtra Processing December, implementation
2019
Kirmiti
164 165

Name Name
applicant applicant
Food Park, Doys Agri

M/s 13th Resources
Nilakuthi, P.O. Imphal Consumer Under
186 Baker's Manipur March, 1.66 0.80 0.00 M/s Mega Food
Gularthol, P.S. East Products implementation 19th
Bakery 2020 Veg Pasta Park, Consumer Under
Heingang, 195 Dimapur Nagaland February, 10.58 5.00 2.50
And Noodle Doshehe Products implementation
Village, 2018
M/s M&D Products
Poultry Meat & 08th Chumukedima
Elim Veng, Churach- Under Block
187 Production Manipur Poultry December, 2.37 0.63 0.00
New Lamka andpur implementation
cum Meat Processing 2020 Doys Agri
Processing Resources
M/s Mega Food
M/s PL Fruit 19th Under
13 th Kitchen Park, Oil
and Veg L Semoul, Churach- F&V Under 196 Dimapur Nagaland February, 10.40 4.88 2.44
188 Processing Churachandpur Manipur 2.17 0.76 0.00 Oils Doshehe Milling implementation
andpur processing March, implementation 2018
Products Village,
Industry 2020 Chumukedima
Block
M/s
LT Boinu Ngangkhal- 08th M/s Doys
F&V Under
189 Pineapple awai Village, Bishnupur Manipur 2.23 0.56 0.00 Agri
processing December, implementation
Processing Moirang 2020 M/s Resources
26th Under
Industry Organic Pvt. Ltd., Consumer
197 Dimapur Nagaland September, 10.65 5.00 2.50
Soya Doshehe Products implementation
Poumai 2018
Products Village,
Taphou, Chumukedima
M/s Taphou 09th Block
Consumer Under
190 Naga Spice Village, Senapati Manipur June, 1.34 0.53 0.00
& Herbs Sub-Division: 2020 M/s Mega Food
Mao Maram B-one Park-Sea Fish & 19th
(Tadubi) 198 Business Food Park, Khorda Odisha Marine February, 22.31 5.00 5.00 Completed
House IDCO Plot Processing 2018
M/s Pvt. Ltd. No. 27
9th Mile, 31st
Seshu Consumer
191 Baridua, Ri-Bhoi Meghalaya July, 3.04 1.36 1.36 Completed New
Nutrition Products
Ri-Bhoi 2018 M/s Jagatpura
Pvt. Ltd.
Pragati Milk Industrial 09th
EPIp, Milk
M/s 199 Products Estate Cuttack Odisha January, 20.52 5.00 4.37 Completed
21st Processing
Rajabagan Consumer Private (Designated 2019
192 Himalayan Ri-Bhoi Meghalaya July, 9.92 4.70 2.35 Completed
Byrnihat, Products Limited Food Park),
Spices 2018
Ri Bhoi Jagatpur
M/s M/s Guru Kripa
Champhai 14th F&V 19th
Tiangsam, F&V Under Godrej Mega Food
200 Ludhiana Punjab 69.98 5.00 5.00 Completed
193 Grape
Champhai
Champhai Mizoram
processing March, 9.35 3.55 0.00
implementation Tyson Park, (PAIC), Processing February,
Growers 2020 2018
Foods Ltd. Ladhowal
Society
M/s International
Doys Agri Schreiber Mega Food 19th
Resources F&V Under
201 Dynamix Park, Village Fazilka Punjab 30.67 5.00 2.50
M/s Mega Food Processing February, implementation
19th Diaries Dabwala 2018
Super Park, Consumer Under Pvt. Ltd.
194 Dimapur Nagaland February, 10.69 5.00 2.50 Kalan
Bakery Doshehe Products implementation
Village, 2018 Guru Kripa
Products Meat &
Chumukedima M/s 19th
Mega Food
Block 202 Meat Ludhiana Punjab Poultry February, 8.76 1.99 1.99 Completed
Park, (PAIC),
Masters Processing 2018
Ladhowal
166 167

Name Name
applicant applicant
M/s Guru Kripa M/s F-200, Agro 22nd

F&V 08th Consumer Under
Iscon Balaji Mega Food 212 Blop Agro Food Park, Alwar Rajasthan October, 4.97 1.18 0.59
203 Ludhiana Punjab June, 25.33 5.00 5.00 Completed Products implementation
Foods Park, (PAIC), Processing Foods LLP MIA 2018
2018
Pvt. Ltd. Ladhowal
Plot No.
Guru Kripa nd M/s 18 A & 18 B, 21st
M/s 22 Consumer Under
Mega Food Consumer Under 213 Kothari Greentech Ajmer Rajasthan February, 20.11 5.00 2.50
204 Sharman Ludhiana Punjab August, 15.42 4.01 2.00 Products implementation
Park, (PAIC), Products implementation Foods LLP Mega Food 2019
Jain Sweets 2019
Ladhowal Park Pvt. Ltd.
M/s EI-10 & 11,
Guru Kripa
Fieldfresh 16th Under M/s Agro Food 09th
Mega Food Consumer Under
205 Foods Ludhiana Punjab March, 54.00 5.00 0.00 214 Shree Ram Park, Jodhpur Rajasthan Oil Milling 7.66 2.01 1.05
Park, (PAIC), Products implementation July, implementation
(North) 2020 Udhyog Boranada, 2019
Ladhowal
Pvt. Ltd. Jodhpur
Big Belly,
M/s M/s Green Tech
(APC), Village 01st
Big Belly Sri
F&V 16th Under Northern Mega Food Under
Urang, Tehsil 215 Ajmer Rajasthan Oil Milling January, 21.83 5.00 0.00
206 Brothers Muktsar Punjab March, 8.82 3.05 0.00 Solvents Park, Village- implementation
Malout, processing implementation 2020
Gourmet Sahib 2020 Pvt. Ltd. Roopangarh
Sri Muktsar
Grounds
Sahib Spice Park,
SMS Food M/s Rampura 24th
Consumer Under
216 Kasa Infra Bhatia Jodhpur Rajasthan January, 12.00 3.78 0.00
M/s Park Agro F&V 21st Under Products implementation
207 SMS Food Processing Jalandhar Punjab 9.45 3.09 0.00 Ltd. (Mathaniya) 2020
processing July, implementation
Park Unit III Cluster, Village
2020
Jalandhar
Green Tech
M/s Mega Food 16th
Greentech Consumer Under
217 IXI Serve Park, Ajmer Rajasthan March, 4.78 1.09 0.00
M/s Mega Food 19th
Consumer Under LLP Village– 2020
208 CG Food Park, Ajmer Rajasthan February, 23.60 4.96 4.23 Roopangarh,
India Village 2018
Roopangarh Spices Park,
M/s 16th Under
Nimana Consumer
218 P.C. Kannan Kota Rajasthan March, 6.56 1.93 0.00
Plot No. F-31, Village, Products implementation
& Co. Ramganjmandi 2020
M/s Agro Food 13th
Consumer
209 Shankar Park, Jodhpur Rajasthan April, 4.40 1.23 1.23 Completed
Products Green Tech
Confectionary Boranada, 2018 M/s
Mega Food 09th
Dist. Jodhpur Agrosafe Consumer Under
219 Park, Ajmer Rajasthan June, 4.53 1.18 0.00
Industries Products implementation
Village– 2020
M/s G-1-121, Pvt. Ltd.
Roopangarh,
Shri Rathi Agro Food
Grain 31st
210 Snacks Park, RIICO Jodhpur Rajasthan July, 4.99 1.18 1.18 Completed Village-
Milling
Industries Industrial 2018 M/s Rangpo,
LLP Area Sikkim 09th Under
Central Consumer
220 IFFCO Rural East Sikkim July, 21.10 5.00 0.00
Pendam Products implementation
Plot No. Organics Ltd. Block, Rural 2019
M/s
F-35 to F-37, 14th East District
Pavanputra Consumer
211 Agro Food Jodhpur Rajasthan September, 20.87 5.00 5.00 Completed
Wafers Products
Park, 2018 Andimadam
Pvt. Ltd. M/s
F&V 08th Under
Boranda Village, Tamil
221 Anug Ariyalur 12.67 5.00 0.00
Udaiyarpalauam Nadu processing December, implementation
Foods 2020
Taluk
168 169

Name Name
applicant applicant
M/s Devaganpalli, 19th M/s 19th

Tamil F&V Partially Kunnathoor Kanya- Tamil F&V Under
222 Neo Foods Denkanikotta Krishnagiri
Processing February,
36.05 5.00 4.04 232 Regin 6.62 1.68 0.84
Nadu Completed village kumari Nadu Processing February, implementation
Pvt. Ltd. Taluk 2018 Exports 2018
M/s Varadharajapuram M/s

19th Partially Pressana 19th
VR Food Village Tamil Consumer Kittampalayam Tamil Grain
223 Chennai February, 21.49 5.00 3.98
Enterprises Nazarathpet, Nadu Products Completed 233 Flour Mills Village Coimbatore February, 20.24 4.88 4.88 Completed
2018 Nadu Milling
LLP Poonamallee Private Ltd. 2018
(Unit – II)
West
M/s
Komaralingam Meat & 19th M/s 19th
Sivasakthi Tamil Partially Sivanmalai Tamil Grain
224 Village, Tirupur Poultry February, 20.07 5.00 3.81 234 Samson CNO Tiruppur February, 9.58 3.16 3.16 Completed
Hatcheries Nadu Completed Village Nadu Milling
Ruthrapalayam, Processing 2018 Industries 2018
and Farms
Madathukulam
M/s 4/2A1B,
Survey No. Great Destiny Athipattu 19th Under
334/11, Tamil Consumer
M/s 19 th 235 Foods and Pulicat Road, Tiruvallur February, 11.46 3.59 1.80
Ayyankottai Tamil Milk Under Nadu Products implementation
225 SNP Dairy Madurai February, 15.08 4.18 2.09 Drinks Kalanji Vill. 2018
Village, Nadu Processing implementation Pvt. Ltd.
Milk 2018 Tiruvallur
Vadipatti
(Tk) M/s
Survey No. 19th Under
Hangrow Tamil Consumer
M/s SKM 236 Erode February, 5.17 1.00 0.84
Meat & 19th Foods India 409/5, Erode Nadu Products implementation
Egg Products Punjaikil- Tamil 2018
226 ambadi, Erode Poultry February, 19.99 4.89 4.89 Completed Pvt. Ltd.
Export Nadu
Erode Dist. Processing 2018
(India) Ltd. Athipattu
M/s
Palaverkadu
SIPCOT Aegean
F&V 09th Under
Road, Ponneri Tamil
Industrial 237 Chennai Tiruvallur July, 11.93 5.00 0.00
M/s 19th Taluk, Nadu Processing implementation
Growth Tamil Grain Foods 2019
227 Sahuwala Erode February, 27.58 5.00 5.00 Completed Tiruvallur
Centre, Nadu Milling Pvt. Ltd.
Flour Mills 2018 Dist.
Perundurai,
Erode Manamadurai,
M/s 22nd Under
M/s Chinnakuyili Sivaganga Tamil Consumer
238 Nutriome Madurai August, 8.84 3.88 0.00
Niswin Road th Taluka, Dist. Nadu Products implementation
Grain 19 Biosolutions 2019
Tamil Madurai
228 Foods Kallapalayam Coimbatore February, 20.12 5.00 5.00 Completed
Nadu Milling
Private Vill., Sulur 2018 Uthupalayam
Limited Taluk
M/s Village, 02nd
Tamil F&V Under
19th
239 India Thalavai- Tiruppur
Processing December,
10.58 5.00 0.00
M/s Chinthamani Tamil Consumer Completed Nadu implementation
229 Madurai February, 10.46 2.02 2.02 Beverages pattanam, 2019
Sri Foods Village Nadu Products
2018 Dharapuram
M/s Udayampuli
F&V 19th Under
Thimma-
Jaycee village, Tamil
230 Tirunelveli 8.97 2.24 1.08 puram
Organics Alangulam Nadu Processing February, implementation 02nd Under
2018 M/s Village, Tamil F&V 5.33 2.59 0.00
LLP TK 240 Kanchi- implementation
Coco Lait Madura- Nadu Processing December,
Survey No. puram 2019
nthakam
293/2, “C” Sub District
M/s Mill No. 2,
Tank Bund Grain 19th
Century Tamil
231 Chennai February, 10 2.51 2.51 Completed
Flour Mills Road, Nadu Milling
Perambur 2018
Limited
Barracks,
Ottery
170 171

Name Name
applicant applicant
Seed Farm, M/s

M/s
Dulapally, Shivashrit Village 13th
Telangana Uttar F&V
Dundigal 249 Foods Mahua, Aligarh April, 19.14 5.00 5.00 Completed
State 09th Under Pradesh Processing
Gandimai- Consumer Private Tah. Igla 2018
241 Horticulture Medchal Telangana July, 18.58 4.29 0.00
samma Products implementation Limited
Development 2019
Mandal,
Corporation
Medchal M/s
Ltd. Gautam
District Bikanervala Kasna Road, 13th
Uttar Consumer
250 Foods Ecotech-II, Buddh April, 67.92 5.00 4.27 Completed
TSIIC - IALA, Pradesh Products
Private Udyog Vihar Nagar 2018
M/s
Buchinelly 22nd Limited
AGP Oils Under
242 Village, Sangareddy Telangana Oil Milling August, 26.94 5.00 2.50
Private implementation
Zaheerabad 2019 M/s
Limited Plot No. 26G, Gautam 13th
Mandal Mehrotra Uttar Consumer Under
251 Sector 31, Buddh April, 23.77 5.00 2.50
Consumer Pradesh Products implementation
Ecotech Nagar 2018
M/s Products
Shree
Village Rural 22nd M/s Village
Ganesh F&V Under
243 Tripura, Unakoti Tripura August, 12.50 5.00 2.50 Avyukta Bandipur 13th
Frozen Processing implementation Uttar Milk Under
Kumarghat 2019 252 Dairy Muradnagar, Ghaziabad April, 17.01 5.00 2.50
Foods Pvt. Pradesh Processing implementation
Products Tah. 2018
Ltd.
Pvt. Ltd. Modinagar
Dewanpassa, Agro Park
M/s
Integrated 27th M/s Phase-II,
Agrotech North Grain Under 13th
244 Infrastructure Tripura December, 12.50 5.00 2.50 Organic UPSIDC Uttar Consumer
Modern Rice Tripura Milling implementation 253 55.13 4.80 4.80 Completed
Development 2019 India Pvt. Industrial Area, Barabanki Pradesh Products
April,
Mill LLP Kursi Road, 2018
Centre Ltd.
Tah. Fatehpur
M/s
Jirania, West 13th M/s Village-
Shyamagree West F&V Under 13th
245 Tripura Tripura March, 2.01 0.54 0.00 Bhagwati Sachendi, Uttar Consumer
Food Tripura processing implementation 254 Kanpur April, 16.67 4.30 4.30 Completed
District, 2020 Foods Pvt. Tah. Pradesh Products
Products 2018
Ltd. Kanpur Nagar
Integrated
Infrastructure M/s Plot no. 99-
M/s Maa Veshno 100, Ecotech Gautam 13th
Development 13 th
Uttar Consumer Under
Sarvasiddhi South Grain Under 255 Consumer Extn.1, Buddh 18.33 5.00 2.50
246 Centre, Tripura March, 8.27 2.69 0.00 April, implementation
Agrotech Tripura Milling implementation Pradesh Products
Sarasima, 2020 Products Greater Nagar 2018
Pvt. Ltd. Pvt. Ltd. Noida
Belonia,
Tripura South
M/s
Village- F&V 13th Under
Sikaria MFP Ajanta Raaj Uttar
256 Manikpura, Agra April, 7.06 1.67 0.84
Tulakona and Proteins Pradesh Processing implementation
M/s
West Oil 17th Under Tah. Bah 2018
Uttarchamp- Tripura Limited
247 Maniklal August, 3.12 1.24 0.00
amura Tripura Milling implementation
Industries 2020 A-9, Industrial
Mouza, Sadar M/s 13th
Sub Division Area Phase-II, Uttar Grain Under
257 Kedarnath Hardoi Milling April, 4.97 1.62 0.81
Village- Pradesh implementation
Industries 2018
M/s Sandila
Village
C.P. Milk
Milk 13th
Gudumba, Uttar M/s
248 and Food Lucknow April, 26.67 3.85 3.85 Completed 14th Under
Tehsil-Kursi Pradesh Processing Uttar Consumer
Products 2018 258 Crazy Bakery GIDA Gorakhpur September, 12.89 4.12 2.06
Road Pradesh Products implementation
Pvt. Ltd. Udyog 2018
172 173

Name Name
applicant applicant
Echotech M/s Agro Park

M/s Extn.1 Phase II, 13th
Gautam th Veeta Day Uttar Consumer
Grain 14 269 Barabanki March, 19.37 4.66 2.33 Completed
ILEX Industrial Uttar Industries Kursi Road, Pradesh Products
259 Buddh September, 20.07 4.65 3.36 Completed 2020
Infrastructure Area, Pradesh Milling Pvt. Ltd. Barabanki,
Nagar 2018
LLP Greater
Noida M/s Shri Himalayan
Shardanand Mega Food Udham 19th
Village Uttar- Consumer Under
270 Food Park Pvt. Singh February, 14.41 5.00 2.50
M/s Pakharpur, th akhand Products implementation
Milk 14 Under Processing Ltd., Nagar 2018
Uttar
260 Aashirvaad Amroha Amroha September, 15.78 5.00 2.50 Pvt. Ltd. Kashipur
Pradesh Processing implementation
Cuisines Road, 2018
Dhanaura M/s Himalayan
Sumarsh Mega Food Udham 19th
M/s Karkhiyon Uttar- Grain Under
nd 271 Nutri Park Pvt. Singh February, 14.75 5.00 2.50
22 Under akhand Milling implementation
Raja Udyog Industrial Uttar Consumer Products Ltd., Nagar 2018
261 Varanasi August, 16.46 5.00 2.50
Private Park, Dist. Pradesh Products implementation Pvt. Ltd. Kashipur
2019
Limited Varanasi
Himalayan
M/s CRD Foods M/s Mega Food Udham 19th
(Agro Uttar- Grain Under
CRD Foods 22nd 272 Hari Roller Park Pvt. Singh February, 14.39 4.76 2.26
Processing Uttar F&V Under akhand Milling implementation
262 (Unit-4: Pulp Mathura August, 10.49 3.57 0.00 Flour Mills Ltd., Nagar 2018
Juice and Cluster), Pradesh Processing implementation Kashipur
2019
Puree) Village
Kosi Khurd Himalayan
M/s Mega Food
CRD Foods Udham 25th
M/s Numix Park, Uttar- Consumer Under
(Agro 273 Singh July, 10.48 4.02 2.01
CRD Foods 22nd Industries Mahuakhera akhand Products implementation
Processing Uttar Milk Under Nagar 2019
263 (Unit-5: Milk Mathura August, 10.32 3.48 0.00 Pvt. Ltd. Ganj,
& Milk Cluster), Pradesh Processing implementation Kashipur
2019
Products) Village
Kosi Khurd Himalayan
M/s Mega Food
M/s Udham 25th
UPSIDC Gopi Park, Uttar- F&V Under
SS Ankit F&V 02nd Under 274 Singh July, 15.58 5.00 0.00
Industrial Uttar Dehydrates Mahuakhera akhand Processing implementation
264 Frozen Fruits Jalaun December, 12.54 4.93 2.46 Nagar 2019
Area Orai, Pradesh Processing implementation Pvt. Ltd. Ganj,
& Vegetables 2019
Jalaun Kashipur
M/s Mouza Kosi 01st Himalayan

Uttar F&V Under Mega Food
265 CRD Foods Khurd, Tehsil Mathura January, 3.55 1.22 0.00 M/s Udham 25th
(Unit-2) Pradesh Processing implementation Park, Uttar- F&V Under
Govardhan 2020 275 NDTP Foods Singh July, 14.10 4.31 2.15
Mahuakhera akhand Processing implementation
Pvt. Ltd. Nagar 2019
M/s Ganj,
Mouza Kosi
F&V 22nd Under
Uttar Kashipur
266 CRD Foods Khurd, Tehsil Mathura December, 4.79 1.62 0.00
(Unit-1) Pradesh Processing implementation
Govardhan 2020 Himalayan
Mega Food
M/s Mouza Kosi 23rd M/s Udham 25th
Uttar F&V Under Park, Uttar- Consumer Under
267 CRD Foods Khurd, Tehsil Mathura December, 7.67 2.64 0.00 276 Samrat Singh July, 13.96 5.00 0.00
Pradesh Processing implementation Mahuakhera akhand Products implementation
(Unit-3) Govardhan 2020 Enterprise Nagar 2019
Ganj,
Kashipur
M/s Shree
UPSIDC
Tirupati 13th Under
Agro Park, Uttar Consumer
268 Balajee Varanasi March, 18.75 3.74 0.00
Karkhiyon, Pradesh Products implementation
Industries 2020
Varanasi
Pvt. Ltd
174 175

Name Name
applicant applicant
Himalayan Sankrail
Mega Food M/s
M/s Udham 25th Food Park, West 22nd Under
Park, Uttar- Consumer Under Dream Bake Consumer
277 Tomar Foods Singh July, 12.58 5.00 0.00 284 Phase-II, Howrah August, 44.07 5.00 2.50
Mahuakhera akhand Products implementation Private Bengal Products implementation
Pvt. Ltd. Nagar 2019 WBIDC, 2019
Ganj, Limited
P. S.-Sankrail
Kashipur
Himalayan M/s
Village- West Grain 02nd Under
East
Mega Food 285 K P Saha March, 14.20 5.00 0.00
M/s Udham 09th Abujhati Birdwan Bengal Milling implementation
Park, Uttar- Consumer Under Private Ltd. 2020
278 Ranvik Singh July, 14.71 5.00 0.00
Mahuakhera akhand Products implementation
Foods Nagar 2019 M/s
Ganj, Sankrail
Kashipur Suryodaya West Grain 03rd Under
Food Park,
286 Power Howrah March, 5.88 1.71 0.00
Phase – III, Bengal Milling implementation
Himalayan Protiens 2020
Kandua
Mega Food Pvt. Ltd.
M/s Udham 22nd
Park, Uttar- F&V Under M/s
279 Fibro Fresh Singh
Processing August, 3.90 1.59 0.81 Sankrail
Mahuakhera akhand implementation
Beverages Nagar 2019 Allenby West 13th Under
Ganj, Food Park, Consumer
287 Food and Howrah March, 10.70 2.81 0.00
Kashipur Phase – III, Bengal Products implementation
Beverages 2020
Kandua
Pvt. Ltd.
Siliguri Food
M/s
Park West F&V 07th Under
Mahananda
280 (Designated Darjeeling Bengal Processing December, 22.94 4.94 2.47
Food Pvt. implementation
Food Park), 2018
Ltd.
Phansidewa
Plot No.
M/s 976, 977
Aarson & 992, West 29th Under
Consumer
281 Lozenges Darjeeling May, 4.75 1.31 0.00
(DFP), Bengal Products implementation
Factory Phansidewa, 2019
Siliguri
Jangipur
M/s Bengal Mega
Shiv Food Park, West Grain 09th Under
Murshida- 18.43 5.00 2.50
282 Industries Plot A1, Bengal Milling July, implementation
bad
(Food) Pvt. Village Katnai, 2019
Ltd. Raghunathganj,
Murshidabad
Sankhrail
M/s Food Park,
Ashish “Sudha Rash”, West Consumer 09th Under
Howrah 3.29 1.06 0.00
283 Proteins & Plot No 8, Bengal Products July, implementation
Food Pvt. Kanduah, 2019
Ltd. Sankhrail,
Howrah
176 177
ANNEXURE-VI Category Project Grant Grant

List of State-wise approved projects under Agro Processing Clusters scheme Name of the
S. Location of of PEA Date of Cost approved released Physical
st Project Execution
(As on 31 December, 2020) No. the project (General/ approval (₹ in (₹ In (₹ In Progress
Agency (PEA)
SC/ST) crore) crore) crore)
Category Project Grant Grant
Name of the
S. Location of of PEA Date of Cost approved released Physical
Project Execution DADRA & NAGAR HAVELI AND DAMAN AND DIU
No. the project (General/ approval (₹ in (₹ In (₹ In Progress
Agency (PEA)
SC/ST) crore) crore) crore)
Village Morkhal, District
Silvasa, Dadra and
ANDHRA PRADESH 11th
M/s Daman Nagar Haveli district Under
9 General September, 53.7597 10 0.00 implementation
Food Park of the union territory of
Reddyvaripally, Surabhi 2020
M/s Suchow 09th Dadra and Nagar Haveli
(Village), Chakraypeta Under
1 General January, 27.77 8.47 0.00 implementation and Daman and Diu
Agrotech Mandal, Kadapa Dist.,
2020
Andhra Pradesh
GUJARAT
M/s Association of Balabhadrapuram village, 09th
Under
2 Lady Entrepreneurs Bikkavolu Mandal, General January, 24.93 6.1632 0.00 Bhuj Bhachau Highway, 07th
implementation M/s Patel Under
of India (ALEI) East Godavari Dist. 2020 10 Dudhai, Dist. Kachchh, General February, 13.7 4.36 1.526
Retail Pvt. Ltd. implementation
Gujarat 2019
ASSAM
Amirgardh Village,
M/s Shukun Kidotar Village, 31st
Hudumpur Kochpara 03rd
Under
M/s Subh Karan Under 11 Builders Private Taluka Amirgadh, Kidotar, General August, 31.65 9.41 6.9123
3 Mirza, Kamrup (Rural), General October, 22.513 10 0.00 implementation
Food Park implementation Limited Dist. Banaskantha, 2018
Assam 2019 Gujarat
Village Habeda Bagicha
M/s Jai Shree Gaon, Grant No. 32, 03rd M/s J R Foods Degam, Chikhli, 01st July, Under
Under 12 General 30.158 8.75 0.00
4 General December, 19.11 8.7268 0.00 implementation & Beverages Navsari, Gujarat 2019 implementation
Krishna Developers P.O. Makum Jn, Tehsil-
Tinsuk, Tinsukia, Assam 2019
Village, Manekpur, 24th
M/s Under
Village Habeda Bagicha 13 Taluka Umargaon, General December, 37.92 10 0.00
Yash Industries implementation
Gaon, Grant No. 32, District Valsad,Gujarat 2020
M/s Surindera Agro 09th
Under
5 P.O. Makum Jn, General January, 20.06 9.1446 0.00 Mahuva Bhavnagar
Processing Cluster implementation M/s
Tehsil-Tezpur, 2020 Highway, NH - 51, 08th
Maharaja Under
District-Sonitpur, Assam 14 General June, 16.11 4.31 0.00 implementation
Dehydration Mahuva, Distt.
Bhavnagar, Gujarat 2020
Pvt. Ltd.
BIHAR
HARYANA
Agapur, PS Mansurchak, 15th
M/s Shreekangan Under
6 Sub-Division Teghra, General March, 30.434 7.908 0.00 Village Jagan,
Food Park implementation M/s Shree Shyam 18th
Dist. Begusarai, Bihar 2019 Under
15 Snacks Food Tehsil & District Hisar, General February, 10.26 3.0302 0.9882 implementation
Private Limited Haryana 2019
CHHATTISGARH
M/s Karnal Food Agro Park, Mugal 06th
Under
Village Khaira, Tehsil 16 Pack Cluster Majra Road, Kunjpura, General April, 32.97 9.863 3.385 implementation
Palari, RNM-Sandi, 09th Limited Dist. Karnal, Haryana 2018
M/s Kasabana Under
7 General January, 35.572 9.4473 0.00 implementation
Global LLP Dist. Balodabazar,
Chhattisgarh 2020
HIMACHAL PRADESH
PatwariHalka No.:39,
Village Salol, Mohal Prei,
M/s Varda Energy Anandgaon, Village: 08th M/s Great 31st
Under Tehsil Kangra, Prei, Under
8 and Engineering Kandarka, Tehsil: General June, 33.78 7.76 0.00 implementation 17 Himalayan Farm General July, 24.49 10 5.354
Dist. Kangra, implementation
Pvt. Ltd. Berla, Dist: 2020 Fresh 2018
Himachal Pradesh
Bemetara, Chhattisgarh
178 179
Category Project Grant Grant Category Project Grant Grant

Name of the Name of the
S. Location of of PEA Date of Cost approved released Physical S. Location of of PEA Date of Cost approved released Physical
Project Execution Project Execution
No. the project (General/ approval (₹ in (₹ In (₹ In Progress No. the project (General/ approval (₹ in (₹ In (₹ In Progress
Agency (PEA) Agency (PEA)
SC/ST) crore) crore) crore) SC/ST) crore) crore) crore)
JAMMU & KASHMIR MAHARASHTRA
Industrial Estate, Algar, 05th M/s Sahyadri Village Mohadi, Taluka 15th
M/s Zum Zum Under Under
18 Dist. Shopian, General November, 24.39 10 7.424 28 Farmers Producer Dindori, Dist. Nashik, General March, 33.27 8.656 6.492
Agri Fresh implementation implementation
Jammu & Kashmir 2018 Company Limited Maharashtra 2018
D-3/1, MIDC, Krushnoor, 15th
KARNATAKA M/s India Mega Under
29 Tq-Naigaon Dist. General March, 30.99 10 6.50
Agro Anaj Limited implementation
Nanded, Maharashtra 2018
Belludi Village, Kasaba
15th
M/s GEM Hobli, Harihara Taluk, Under M/s Swabhimani Village Nandani, Tehsil 15th
19 General March, 36.16 9.77 3.168 implementation Under
Food Park LLP Dist. Davanagere, 30 Co-op Industrial Shirol, Kolhapur, General March, 34.82 10 6.9596 implementation
2019
Karnataka Estate Ltd. Maharashtra 2018
M/s Mathias
Marpadi Village, 01st
Under M/s Kisan Village Bhowari, Taluka 08th
20 Moodabidri, Mangalore General July, 32.67 8.448 0.00 Under
Properties implementation 31 Sampada Food Kamptee, Dist. General June, 29.96 9.69 7.2675
Taluk, Dakshina Kannada 2019 implementation
Park Industries Nagpur, Maharashtra 2018
Tidagundi Village, 09th
M/s Agro Under
21 Dist. Vijayapur, ST January, 21.57 10 1.2 implementation Village Post Nimzari, 31st
Cluster M/s Madhur Under
Karnataka 2020 32 Shirpur, Dist. Dhule, General August, 25.84 9.1535 2.883
Food Park LLP implementation
Maharashtra 2018
KERALA
M/s 24th
Ajannikunnu, 137/1, Kanhadmoh, Under
33 Divyansh Agro General December, 24.58 8.9294 0.00
M/s Chendayad Neervaram 03rd Bhandara, Maharashtra implementation
Under and Food Park 2020
22 Granites General October, 29.5 9.9706 7.4779 implementation
Po, Panamaram,
Private Limited Wayanad, Kerala 2019
M/s Reva Tapi 01st
Patharai Taluka, Dist. Under
34 Valley Industrial ST August, 27.06 10 0.00
Synthite Taste Park, Nandurbar, Maharashtra implementation
M/s 30th Development 2019
Block 44, Aikaranadu Under
23 Synthite Industries General April, 44.483 9.0504 0.00 implementation
North Village, Pune Nashik Highway
Private Limited 2020
Ernakulam, Kerala M/s Road, Near Haribaba 08th
Under
35 Sargam Retails Temple, Velhale, Distt. General June, 29.82 9.06 0.00 implementation
MADHYA PRADESH Pvt. Ltd. Ahmednagar, 2020
Maharashtra
Sendhwa, Near Khalghat
08th Gat No 173, Village
M/s Nimar Toll Plaza, Village Jamli, Under 24th
24 General June, 31.55 10 7.15 M/s Bholi, Tal Khandala, Under
Agro Park District Barwani, implementation 36 General December, 64.69 10 0.00
2018 Pravin Masalewale Bholi, Satara, implementation
Madhya Pradesh 2020
Maharashtra
Betul Khandwa, 19th
M/s Bharti Under
25
Agro Cluster
Bodijunawani, Dist. General December, 26.13 9.8 3.1945 implementation
MEGHALAYA
Betul, Madhya Pradesh 2018
Village Khapakarimwar, Village Jojuwa Upper
M/s 29th
Under Norbong, PO Byrnihat,
26 Vevek Agrifoods Tehsil Sausar, Chhindwara, General April, 54.56 7.14 0.00 implementation 11th
Private Limited Madhya Pradesh 2020 M/s PS Nongpoh Under
37 General December, 21.65 8.8424 0.00
Megha Agro Park Raid Marwet implementation
M/s
Dhar, 24th 2020
Under Mylliem Syiemship,
27 Prashun Foods General December, 25.84 9.9743 0.00 implementation
Madhya Pradesh RI Bhoi, Meghalaya
Pvt. Ltd. 2020
180 181
Category Project Grant Grant Category Project Grant Grant

Name of the Name of the
S. Location of of PEA Date of Cost approved released Physical S. Location of of PEA Date of Cost approved released Physical
Project Execution Project Execution
No. the project (General/ approval (₹ in (₹ In (₹ In Progress No. the project (General/ approval (₹ in (₹ In (₹ In Progress
Agency (PEA) Agency (PEA)
SC/ST) crore) crore) crore) SC/ST) crore) crore) crore)
PUNJAB Village Ayyalur, Taluk 29th

M/s Dindigul Under
48 Vedachandur, District General April, 29.018 6.7357 0.00
Market Committee implementation
Dindigul, Tamil Nadu 2020
Village Khichipur, 15th
M/s SMS Under
38 Tehsil Jalandhar-1, General March, 15.197 4.6877 1.5066
Food Park implementation Village T. Podaiyur, 29th
Dist. Jalandhar, Punjab 2019 M/s Cuddalore Under
49 Taluk Veppur, District General April, 25.002 5.9793 0.00
Cuddalore, Tamil Nadu 2020
Village Urang, Tehsil
M/s Big Belly Malout, Sri Muktsar 08th
Under Maanalpuram,
39 Brothers Gourmet General June, 26.87 8.6682 3.269 implementation
Sahib, Dist. Kadavarayanpatti, 08th
Grounds Muktsar, Punjab 2018 Under
50 M/s Delta Foods Gandharvakottai Taluk, General June, 24.3125 7.4721 0.00 implementation
Punalkulam Village, 2020
M/s T R Mega 03rd Pudukkottai,Tamil Nadu
Tehsil Zira, Sodhiwala, Under
40 Foods and General July, 27.44 7.111 2.3603
Firozepur, Punjab implementation
Beverages LLP 2019 TELANGANA
TAMIL NADU Kodakandla village, 29th

M/s Under
51 Gajwel mandal, Siddipet General April, 41.535 10 0.00
Kakumanu Seeds implementation
district, Telangana 2020
Mettupalam Road,
01st
M/s JFK Bilichi, Dist. Under
41
International Coimbatore,
General August, 16.71 4.1921 1.3475 implementation UTTARAKHAND
2019
Tamil Nadu
M/s Uttarakhand
Veerasolapuram Road, Agricultural
Village Nautha, 08th
M/s P Duraisamy 03rd Under
Pappini village, Under 52 Dist. Tehri Garhwal, General June, 23.25 10 0.00 implementation
42 Maharaja Rice General October, 26.83 8.7682 0.00 Produce
Kangayam, Tiruppur, implementation Uttarakhand 2018
Mills Pvt. Ltd. 2019 Marketing Board
Tamil Nadu
SF No. 8, Tiruvannamalai
M/s
Market Committee,
29th
Under
UTTAR PRADESH
43 Tiruvannamalai General April, 25.506 5.7487 0.00 implementation
Tiruvannamalai,
Market Committee 2020 Villages Jagdishpur,
Tamil Nadu 06th
M/s Govindgreen Bhatauli and Rura, Under
53 General April, 34.31 9.95 7.1139 implementation
Kanjanalkanpatti Village, Foods Infratech Dist. Kanpur Dehat,
29th Uttar Pradesh
2018
M/s Salem Kadayampatty Taluk, Under
44 General April, 25.252 5.9753 0.00 implementation
Market Committee Salem District,
2020
Tamil Nadu Village Kosi Khurd, 07th
Under
54 M/s CRD Foods Dist. Mathura, SC December, 21.05 10 7.444 implementation
Near Chinnamanur 29th Uttar Pradesh 2018
M/s Theni Under
45 Main road, Kottur, General April, 26.308 5.9955 0.00
Theni, Tamil Nadu 2020
Part of Khasra No 630,
Village Chennapalli, Gram- Bhaukapur, 08th
th Under
29 55 M/s Logistic Park. Bijnour, Tehsil- Sarojni General June, 30.06 7.46 0.00
M/s Dharmapuri Taluk Shoolagiri, Under implementation
46 General April, 26.826 5.8937 0.00 implementation Nagar, Lucknow, 2020
Market Committee District Krishnagiri,
2020 Uttar Pradesh
Tamil Nadu
Mukkampatti, Madurai
Market Committee, 29th
M/s Madurai Under
47 145A-Annanagar, General April, 32.066 5.7912 0.00 implementation
Market Committee
Madurai-20, Madurai, 2020
Tamil Nadu
182 183
ANNEXURE-VII Date of
Project Approved Released
S. Name of Cost Grant Amount
State-wise details of the projects approved under Scheme for Creation of Backward and Forward Linkages State District Sector Approval (₹ in (₹ in (₹ in Status
No. Project/Firm
Letter Crore) Crore) Crore)
Project Approved Released 10th
Name of Date of SUS Agro Food Milk and Under
S. Cost Grant Amount 13 Kathua April, 3.15 1.29 0.84
State District Sector Approval (₹ in (₹ in (₹ in Status India Private Limited Milk Products implementation
No. Project/Firm 2018
Letter Crore) Crore) Crore) Jammu
& 14th
Panchmahal District M/s Vrav Salesmart Under
13th
14 Shopian Horticulture September, 9.97 4.14 2.68
Cooperative Milk Milk and Kashmir Pvt. Ltd. implementation
1 Panchmahal April, 34.58 5 4.96 Completed (3) 2018
Producers Union Milk Products
2018
Limited 26th
Under
15 Mir Agro Industries Srinagar Horticulture September, 8.3 3.67 2.39
13th implementation
Shakti Cashew Horticulture 2018
2 Rajkot April, 1.51 0.31 0.26 Completed
Industries (cashew)
2018 TOTAL 21.42 9.1 5.91
th
M/s Austin Foods 29 M/s 10th
3 and Beverages Anand Horticulture September, 13.89 4.86 3.96 Completed Under
16 Basweshwar Belgaum Horticulture April, 19.15 4.8 3.12
Pvt. Ltd. implementation
2018 Industry 2018
Milk and 29th 21st
M/s Fable Food Valsad Karnataka Under
4 Milk Products September, 15.19 4.11 3.35 Completed 17 Gem Sales Bijapur Horticulture February 10.12 4.31 3.54
Products Pvt. Ltd. (3) implementation
2018 2019
Gujarat 29th 26th
(9) M/s Aarkay Food Under M/s F3 Marine Under
5 Ahmedadad Horticulture September, 25.91 5 2.25 implementation 18 Udupi Marine September, 23.93 4.98 3.19
Products Ltd. Foods Worldwide implementation
2018 2018
29th TOTAL 53.2 14.09 9.85
M/s Vasant Masala Under
6 Gandhinagar Spices September, 35.26 5 1.25
Private Limited implementation th
2018 Kerala Muralya Dairy 10
Milk and Under
19 Products Private Thiruvanant April, 19.71 5 2.6
28th
(1) Milk Products implementation
M/s Shreeji Under Limited Hapuram 2018
7 Mehsana Horticulture September, 33.42 5 3.15
Wellness Pvt. Ltd. implementation
2018 TOTAL 19.71 5 2.6
nd
02 12th
M/s National Under Madhya M/s Goswami agro
8 Vadodara Horticulture December, 14.5 0.86 0.00 20 Bhopal Horticulture 1.09 0.33 0.27 Completed
Industries implementation Pradesh September,
2020 Products
(1) 2018
02nd
M/s Aatre Farm
Gandhinagar
Under TOTAL 1.09 0.33 0.27
9 Horticulture December, 4.66 1.37 0.00 implementation
Link
2020 Kisankrupa Agro 13th
Milk and Under

21 Producer Company Parbhani April, 2 0.76 0.48
TOTAL 178.92 31.51 19.18 Milk Products implementation
Limited 2018
19th Savla Foods and 13th
M/s Him Fresh Under Under
10 Shimla Horticulture July, 10.9 4.78 1.14 22 Cold Storage Navi Horticulture 18 2.45 1.54
Produce Company implementation April, implementation
2018 Pvt. Ltd. Mumbai 2018
Himachal 14th Mahara-
M/s Kullu valley Under Malganga Milk and 13th
11 Pradesh Kullu Horticulture September, 7.78 2.57 1.61 Milk and Under
Agro Fresh implementation 23 shtra Agro Products Ahmednagar April, 16.63 5 3.11
(3) 2018 Milk Products implementation
(10) Pvt. Ltd. 2018
02nd 13th
M/s White Wave Milk and Under Reliable Under
12 Mandi December, 11.19 4.02 0.00 24 Pune Horticulture 3.61 0.78 0.5
Milk Products Milk Products implementation Cold Storage April, implementation
2020 2018
TOTAL 29.87 11.37 2.75 13th
Mahindra Agri Under
25 Nashik Horticulture April, 24.84 4.6 3.77 implementation
Solutions Ltd.
2018
184 185

Name of Date of Name of Date of
S. Cost Grant Amount S. Cost Grant Amount
State District Sector Approval (₹ in (₹ in (₹ in Status State District Sector Approval (₹ in (₹ in (₹ in Status
No. Project/Firm No. Project/Firm
Letter Crore) Crore) Crore) Letter Crore) Crore) Crore)
21st 29th
Kasamade Farmers Milk and Under M/s Kitchen Harvest
26 Nashik February, 4.9 1.47 0.37 implementation 39 Jodhpur Horticulture September, 3.55 0.77 0.77 Completed
Producers Co. Ltd. Milk Products Foods
2019 Rajasthan 2018
Manmandir Milk and 13th (6)
Milk and M/s Dunes Milk 29th
27 Agro Products Sangli April, 16.63 4.11 3.34 Completed Milk And
Milk Products 40 Bikaner September, 5.26 1.26 0.8 Completed
Private Limited Processing Pvt. Ltd. Milk Products
2018 2018
M/s Somnath
TOTAL 25.84 5.98 4.15
Women Multi State 29th
28 Mahara- Co Op Agro Kolhapur Horticulture September 2.7 0.83 0.67 Completed M/s 10th
shtra Processing Society 2019 Under

41 Agribusiness Ariyalur Horticulture April, 1.92 0.37 0.09
(10) Ltd. Impementation
Corporation 2018
Tribal Cooperative
The Kerala
Marketing 08th
Under Cardamom 04th
29 Development Raigad Horticulture January, 6.59 1.82 0.00 Under
implementation 42 Processing Theni Spices July, 11.73 2.02 0.44
Federation of 2019 Impementation
india Limited and Marketing 2018
Company Limited
02nd
Milk and Under
30 M/s Jain Dairy Bhandara December, 3.85 0.21 0.00 M/s GD Foods And 04th
Milk Products implementation Under
2020 43 Beverages Private Ariyalur Ready To Eat July, 8.55 3.34 2.11 Impementation
Tamil Limited 2018
TOTAL 99.75 22.03 13.78
Nadu 14th
10th (7) ADP Under
Milk and 44 Krishnagiri Poultry September, 4.14 0.94 0.62
M/s Goverdhan Completed Processed Foods Impementation
31 Fazilka April, 4.09 1.26 1.22 2018
Industries Milk Products
2018
26th
13th 45 M/s Amuthadevi Tiruchirapalli Horticulture October, 3.50 1.37 1.13 Completed
Under
32 M/s Rai Poultries Amritsar Poultry September, 22.76 4.91 3.16 2018
implementation
Punjab 2018
(4) Baby Marine Eastern 19th
M/s Balaji 28th Under
Under 46 Tuticorin Marine July, 12.16 3.02 1.87 Impementation
33 Multipurpose Patiala Horticulture 9.49 4.02 2.62 Exports
September, implementation 2018
Cold Storage 2018
02nd
M/s Perfect Poultry 02nd M/s M. Mohan Under
Under 47 Tiruchirapalli Horticulture December, 9.90 3.34 0.00
Poultry Kumar Impementation
34 Products Private Amritsar December, 15.91 2.60 0.00 implementation 2020
Limited 2020
TOTAL 51.90 14.40 6.26
TOTAL 52.25 12.79 7
10th
13th Telangana M/s Venkateshwara Milk And Under
M/s Milk and 48 Nalgonda April, 4.45 0.82 0.52
35 Alwar 1.19 0.37 0.37 Completed (1) Dairy Products Milk Products Impementation
April, 2018
Sunrise Milk Plant Milk Products
2018
TOTAL 4.45 0.82 0.52
M/s 12th
Ajmer Milk and th
36 September, 2.18 0.44 0.36 Completed 29
Shalu Agro Foods Milk Products M/s Ananta Biotech Under
Rajasthan 2018 49 Fatehpur Horticulture June, 2.95 0.82 0.52
LLP Impementation
(6) 2018
M/s 12th Uttar
Spices
Under 14th
37 Bikaner September, 8.7 1.7 0.41 M/s Milk And Under
Ganpati Udyog implementation 50 Pradesh Lucknow September, 1.66 0.2 0.00
2018 Monica Products Milk Products Impementation
(6) 2018
M/s 12th 29th
Spices Completed Milk And Under
38 Jodhpur September, 4.96 1.44 1.44 51 NIF Private Limited Kanpur September, 23.42 2.67 0.65
Arihant Enterprises Milk Products Impementation
2018 2018
186 187
Date of
Project Approved Released ANNEXURE-VIII
S. Name of Cost Grant Amount st
Food Testing Laboratory Projects Supported during 2020 (As on 31 December, 2020)
State District Sector Approval (₹ in (₹ in (₹ in Status
No. Project/Firm
Letter Crore) Crore) Crore)
S. Grant Released
26th Applicant organization State Installment
M/s Paakhi Under No. (₹ in lakh)
52 Meerut Horticulture October, 17.02 5 3.17 implementation
Business Pvt. Ltd.
2018 1st
1 CIFT, Cochin Kerala 68.60
(Part Payment)
Uttar M/s Shanti Fruit & 04th
Under
53 Pradesh Vegetable Products Jalaun Horticulture January, 15.46 4.83 1.2 2 Mitra S.K. Pvt. Ltd., Kolkata West Bengal 3rd 22.04
implementation
(6) Private Limited 2019
Govt. Fruit Preservation Factory
26th 3 Sikkim 1st 83.00
M/s Neelam Agro Kanpur Under
54 Horticulture October, 7.15 2.1 0.5 implementation
Tech Pvt. Ltd. Dehat
2018 Tamil Nadu Agricultural University
4 Tamil Nadu 1st 92.08
TOTAL 67.66 15.62 6.04
th 5 Rohilkhand Laboratory & Research Centre (RLRC) Uttar Pradesh 1st 115.99
19
Parvatiya Plywood Under
55 Nainital Horticulture July, 14.11 4.21 2.73 implementation
Private Limited
2018 6 Rohilkhand Laboratory & Research Centre (RLRC) Uttar Pradesh 2nd 115.99
th
Uttarakhand 13 7 Sabiha Research Punjab 1st 50.83
M/s Panchwati Under
56 Haridwar Horticulture September, 14.18 5 3.22 implementation
(3) Nuturients
2018 8 Ashwamedh Engineers & Consultants Maharashtra 1st 86.65
M/s Povei Foods 02nd
Under 9 Ashwamedh Engineers & Consultants Maharashtra 2nd 86.65
57 and Processing Roorkee Horticulture December, 12.16 2.26 0.00 implementation
Pvt. Ltd. 2020
10 Ashwamedh Engineers & Consultants Maharashtra 3rd (Part) 21.65
TOTAL 40.45 11.47 5.95
11 Shoolini Lifesciences Pvt. Ltd. Himachal Pradesh 3rd 13.67
West 29th
Yaduka Agrotech Under
58 Bengal Kolkata Horticulture September, 13.07 1.68 1.09 12 Microtech Lab Maharashtra 3rd Part 7.00
Pvt. Ltd. implementation
(1) 2018
13 Sri Shakthi Food Testing Laboratory Tamil Nadu 2nd 45.72
TOTAL 13.07 1.68 1.09
14 Sri Shakthi Food Testing Laboratory Tamil Nadu 3rd 11.43
Manipur 08th
Imphal Under
59 M/s Medis & Co. Horticulture January, 2.14 0.74 0.19 implementation
(1) West 15 Mats India Pvt. Ltd. Tamil Nadu 3rd 9.56
2019
TOTAL 2.14 0.74 0.19 16 Rajiv Gandhi Centre for Aquaculture (RGCA) Tamil Nadu 1st 327.00
Tribal Cooperative 17 Marine Products Export Development Authority Kerala 2nd 19.68
Chhattis- Marketing 08th
Under
60 garh Development Bastar Horticulture January, 5.08 2.41 0 implementation 18 ICAR-CIPHET Delhi - 583.89
(1) Federation of 2019
India Limited
19 Biofact Research Pvt. Ltd. Andhra Pradesh 1st 95.00
TOTAL 5.08 2.41 0
20 Food Park Nilakuthi Imphal East Manipur 1st 304.37
Assam M/s Blueberry 12th
Kamrup Milk And Under
61 (1) November, 12.43 4.81 0 implementation 21 Akal Food Safety & Quality Control Lab. Society Himachal Pradesh 1st 135.57
Industry Unit-II Metro Milk Products
2019
22 CSK Himachal Pradesh Agricultural University Himachal Pradesh 2nd 84.82
TOTAL 12.43 4.81 0
TOTAL 2381.19
188 189
ANNEXURE-IX S. NABL FSSAI

Food Testing Laboratories assisted by MoFPI and their NABL/FSSAI Notification Status No.
Name of the Laboratory Location State
Accreditation Recognition
st
(As on 31 December, 2020)
Not
S. NABL FSSAI 18 Lilaba Analytical Laboratories Surat Gujarat Accredited
Name of the Laboratory Location State recognized
No. Accreditation Recognition
Not
19 Navsari Agricultural University Navsari Gujarat Non-accredited
FDA, Department of Public Health & Family Madhya Not recognized
1 Bhopal Non-accredited
Welfare, Government of Madhya Pradesh, Idgah Hills Pradesh recognized
Not
Regional Food Laboratory, Pt. Nehru Office Complex, 20 NDDB, Anand Anand Gujarat Accredited
Not recognized
2 Health & Family Welfare Department, Govt. of Tripura, Agartala Tripura Accredited recognized
Kunjaban, Agartala Not
21 Vimta Labs Limited Ahmedabad Gujarat Accredited recognized
Jawaharlal Nehru Technological University (JNTU), Andhra
3 Kakinada Accredited Recognized
Kakinada, Andhra Pradesh
Not
22 Alcatec Research Laboratories India Pvt. Ltd. Jhajjar Haryana Non-accredited Recognized
State Public Health Laboratory, Bamunimaidan,
4 Guwahati Assam Accredited Recognized
Guwahati-781021 Not
23 Dove Research & Analytics Plot Panchkula Haryana Accredited Recognized
Not
5 Tezpur University, Nappam-784028 Guwahati Assam Accredited Recognized FARE Labs Pvt. Ltd., L-17/3 DLF Phase-2,
24 Gurgaon Haryana Accredited Recognized
IFFCO Chowk
Alpha Test House, M-577, Guru Harkrishan Nagar, Not
6 New Delhi Delhi Non-accredited
Paschim Vihar Recognized Guru Jambheshwar University, Not
25 Hisar Haryana Non-accredited
Hisar Recognized
Avon Food Laboratory Pvt. Ltd. Lawrence Road,
7 New Delhi Delhi Accredited Recognized
Industrial Area, New Delhi Not
26 Haryana Test House & Consultancy Services Panipat Haryana Accredited Recognized
Shriram Institute for Industrial Research, 19,
8 New Delhi Delhi Accredited Recognized
University Rd, Delhi 27 IDMA Laboratories Limited Panchkula Haryana Accredited Recognized
9 Sigma Test and Research Centre New Delhi Delhi Accredited Recognized 28 Intersteller Testing Centre Panchkula Haryana Accredited Recognized
10 Sophisticated Indl. Materials Analytic Labs Pvt. Ltd. New Delhi Delhi Accredited Recognized 29 Intertek India (Pvt.) Ltd. Gurgaon Haryana Accredited Recognized
Not
11 Spectro Analytical Labs Ltd. New Delhi Delhi Accredited Recognized 30 NIFTEM, Kundli Sonepat Haryana Accredited Recognized
Not Himachal Not

12 Ahmedabad Municipal Corporation Ahmedabad Gujarat Non-accredited 31 Shoolini Lifesciences Pvt. Ltd. Solan Non-accredited Recognized
Recognized Pradesh
Not Not
13 Anand Agricultural University. Anand Anand Gujarat Accredited 32 J&K Food Quality Control Labs, Baba Demb, Srinagar Srinagar J&K Non-accredited
Recognized Recognized
Central Institutes of Fisheries Technology (CIFT), Not Not

14 Gir Somnath Gujarat Accredited Birla Institute of Technology, Mesra
Veraval Recognized 33 Ranchi Jharkhand Non-accredited Recognized
Gujarat Laboratory. F-17, Madhavpura Market,

15 Ahmedabad Gujarat Accredited Recognized Not
Shahibaug, Ahmedabad 34 Bangalore Analytical Research Center Pvt. Ltd. Banglore Karnataka Accredited Recognized
Hi-tech Healthcare Laboratory & Research Centre,

16 Ahmedabad Gujarat Accredited Recognized Not
Ahmedabad, 35 Bangalore Test House Banglore Karnataka Accredited Recognized
Not
17 Junagadh Agricultural University Junagadh Gujarat Accredited Recognized 36 Eurofins Analytical Services India Pvt., Banglore Karnataka Accredited Recognized
190 191
S. NABL FSSAI S. NABL FSSAI

Name of the Laboratory Location State Name of the Laboratory Location State
No. Accreditation Recognition No. Accreditation Recognition
Not 57 Qualichem Laboratories Nagpur Maharashtra Accredited Recognized

37 Shriram Institute for Industrial Research, Bengaluru Banglore Karnataka Accredited recognized
Not
58 RCA Laboratories Mumbai Maharashtra Accredited recognized
38 TUV India Pvt. Ltd., Pune Bangalore Karnataka Accredited Recognized
Not Not
39 University of Agricultural Sciences Raichur Karnataka Accredited 59 Reliable Analytical Laboratories, Thane Thane Maharashtra Accredited
recognized recognized
Council for Food Research and Development Shram Sadhana Amravati's Krishi Vigyan Kendra, Not
40 Pathanamthitta Kerala Accredited Recognized 60 Amravati Maharashtra Non-accredited
(CFRD), Konni Durgapur (Baderea) Recognised
41 Interfield laboratories Ernakulam Kerala Accredited Recognized Not

61 Technext Analytical & Research Lab Pune Maharashtra Non-accredited Recognized
Madhya Not
42 Cali-Lab Pvt. Ltd. Bhopal Accredited Not
Pradesh Recognized 62 Ashwamedh Engineers & Consultants Maharashtra Accredited Recognized
Madhya Not
43 Shreeji Analytical and Research Laboratories Pvt. Ltd. Indore Accredited Not
Pradesh Recognized 63 S. Kula Women's College Kongkhampat, Nambol Bishnupur Manipr Accredited Recognized
Adarsh Scientific Research Center & Testing Not
44 Navi Mumbai Maharashtra Non-accredited Not
Lab Pvt. Ltd. Recognized 64 State Public Health Laboratory, Kohima Kohima Nagaland Non-accredited Recognized
Not
45 Anacon Laboratories Pvt. Ltd. Nagpur Maharashtra Accredited 65 Kalyani Laboratories Pvt. Ltd. Khordha Odisha Accredited Recognized
Recognized
Not Not
46 Bharati Vidyapeeth University Pune Maharashtra Accredited 66 Rout Education Trust Bhubaneswar Odisha Non-accredited
Not Central Institute of Post-Harvest Engineering Not
47 Bombay Test House Mumbai Maharashtra Accredited 67 Ludhiana Punjab Non-accredited
Recognized & Technology Recognized
48 Envirocare Labs Pvt. Ltd. Thane Maharashtra Accredited Recognized 68 Punjab Biotechnology Incubator Mohali Punjab Accredited Recognized
Not Punjab State Co-Operative Supply Marketing Not

49 Equinox Labs Pvt. Ltd. Maharashtra Accredited 69 Chandigarh Punjab Non-accredited
Recognized Federation Ltd. Recognized
50 Food Hygiene and Health Pune Maharashtra Accredited Recognized Not

70 Shakti Api foods, Malerkotla Sangrur Punjab Non-accredited Recognized
Not
51 Geochem Laboratories Pvt. Ltd, Mumbai Mumbai Maharashtra Accredited Recognized Not
71 CEG Test House &Research Centre Pvt. Ltd, Jaipur Rajasthan Accredited Recognized
Not
52 Hexagon Nutrition Pvt. Ltd. Nashik Maharashtra Accredited Recognized Not
72 Aqua Designs India Pvt. Ltd. Chennai Tamil Nadu Non-accredited Recognized
Not
53 Jubilant Pharma & Chemical Mumbai Maharashtra Accredited Recognized 73 Chennai Mettex Labs Pvt. Ltd. Chennai Tamil Nadu Accredited Recognized
54 Maarc Lab Private Limited Pune Maharashtra Accredited Recognized 74 Hubert Enviro Care System Pvt. Ltd. Chennai Tamil Nadu Accredited Recognized
Not Not
55 Micro Tech Laboratory, Pune Pune Maharashtra Non-accredited 75 Indian Institute of Food Processing Technology Thanjavur Tamil Nadu Accredited
56 Microchem Laboratory Pvt. Ltd. Mumbai Maharashtra Accredited Recognized Not

76 Karunya University, Karunya Nagar, Coimbatore Coimbatore Tamil Nadu Non-accredited Recognized
192 193
S. NABL FSSAI S. NABL FSSAI

Name of the Laboratory Location State Name of the Laboratory Location State
No. Accreditation Recognition No. Accreditation Recognition
Not Not
77 Nawal Analytical Laboratories Krishnagiri Tamil Nadu Accredited 97 Mitra. S.K. Private Limited Kolkata West Bengal Accredited
Scientific Food Testing Services (Formerly Aachi Not Not

78 Chennai Tamil Nadu Accredited 98 MPS Food Products Ltd. Kolkata West Bengal Non-accredited
Masala Foods Pvt. Ltd. Recognized Recognized
Tamil Nadu Veterinary and Animal Sciences Not Not

79 Chennai Tamil Nadu Non-accredited 99 N. D. International Kolkata West Bengal Accredited
University, Chennai Recognized Recognized
Not Not
80 Tamilnadu Agricultural University Coimbatore Tamil Nadu Non-accredited 100 Uttar Banga Krishi Vishwavidyalaya, Pundibari Cooch Behar West Bengal Non-accredited
Recognised Recognised
81 Mats India Private Chennai Tamil Nadu Accredited Recognized
Thudiyakur, Not
82 Sri Shakthi Food Testing Laboratory Tamilnadu Non-accredited
Coimbatore Recognized
A.P. State Agro Industries Development Corp Ltd. Not

83 Hyderabad Telangana Non-accredited
Hyderabad Recognized
Acharya N.G. Ranga Agricultural University, Not

84 Hyderabad Telangana Non-accredited
Rajendra Nagar, Hyderabad Recognized
Not
85 Sipra Labs Ltd. Hyderabad Telangana Accredited Recognized
Gautam Budh Not
86 AES Laboratories (P) Ltd.B-118, Phase-II, Noida Uttar Pradesh Accredited
Nagar Recognized
Not
87 Central Institute for Research on Goats (CIRG) Mathura Uttar Pradesh Non-accredited Recognized
88 Eko-Pro Engineers Pvt. Ltd. Ghaziabad Uttar Pradesh Accredited Recognized
FARL, Centre of Food Technology, Institute of Not

89 Allahabad Uttar Pradesh Accredited Recognized
Professional Studies, University of Allahabad
Gautam Budh Not

90 International Testing Centre (FDDI), NOIDA Uttar Pradesh Non-accredited
Nagar Recognized
Not
91 Regional Food Research & Analysis Centre (R-FRAC) Lucknow Uttar Pradesh Accredited Recognized
Devansh Testing & Research Laboratory Pvt. Ltd.

92 Bhagwanpur Uttarakhand Accredited Recognized
Shiv Ganga Industrial Estate
Sophisticated Industrial Materials Analytical Lab Not

93 Haridwar Uttarakhand Accredited Recognized
Pvt. Ltd. Haridwar
Bidhan Chandra Krishi Viswavidalaya P.O. Krishi Not
94 Nadia West Bengal Non-accredited
Viswavidyalaya Recognized
95 Edward Keventer Pvt. Ltd., Sagar Kolkata West Bengal Accredited Recognized
Paschim Not
96 Indian Institute of Technology, Kharagpur West Bengal Non-accredited
Medinipur Recognized
194 195
st st
ANNEXURE-X S.
Institute/
Approved Released
A Grant released under R&D Scheme by Ministry from 01 Januray, 2020 to 31 December, 2020 Project title College/
grant grant
Remarks
(₹ In lakh) No.
University
Institute/
S. Approved Released Development of a protocol for reduction of acrylamide 2nd installment
Project title College/ Remarks 14 NIFTEM 26.04 7.74
No. grant grant levels in selected potato based snack foods Grant-in-Aid
University
Development of process for production of coconut IIFPT, Thanjavur, 1st installment Development of value chain for multi-purpose 1st installment
1 45.36 37.68 15 CAZRI, Jodhpur 32.39 20.44
sap (Neera) sugar crystals and granules Tamil Nadu Grant-in-Aid commercial utilization of selected arid fruits Grant-in-Aid
Process Technology for Instant Mixes for Varieties of ICAR- NDRI, Southern
1st installment Design and Development of a System for Trapping of
2 Payasam, Kheer and Phirni using Dry Crystallisation Regional Station, 8.42 4.21
Grant-in-Aid Bioactive components from selected Fruits (Mango,
Approach Bengaluru, Karnataka 1st installment
16 Orange, Pineapple, Banana and Grape) and Vegetables IIFPT, Thanjavur 32.94 25.97
(Onion, Carrot, Garlic, Mint and Ginger) during Drying Grant-in-Aid
Modification of Natural Polymers-Starches for better 1st installment
3 ICT, Mumbai 32.95 4.43 process” from IFPT, Thanjavur (Tamil Nadu)
application in food sector Grant-in-Aid
Development of Immunomodulatory 1st installment

NDRI, Karnal, 1st installment 17 Pineapple fruits waste IIFPT, Thanjavur 28.09 21.545
4 Exopolysaccharides Containing Healthy Fermented 41.25 1.43 Grant-in-Aid
Haryana Grant-in-Aid
Dairy Foods
Sardarkrushinagar
Process optimization for oil uptake reduction using Dantiwada Preparation, characterization and evaluation of
1st installment 2nd installment
5 protein isolates/hydrocolloids in the development of Agricultaral University, 51.84 1.36 18 encapsulated eggplant peel extract and potato peel NIFTEM 31.46 5.30
Grant-in-Aid Grant-in-Aid
deep fried traditional Gujarati snacks Dist. Banaskantha extract in Edible Oil
(Gujarat)
Processing of millets and pseudocereals for Effective utilization of bio-waste from small onion in 2nd installment
CFTRI, Mysuru 1st installment 19 IIFPT, Thanjavur 34.36 6.70
6 23.79 15.895 food processing applications Grant-in-Aid
preparation of nutritionally enriched products Grant-in-Aid
ICAR-National
Development of a bioactive encapsulated functional 1st installment Development of technological interventions for Research
7 CFTRI, Mysuru 23.10 11.55 2nd installment
food product for diabetics that can modulate PPARγ Grant-in-Aid 20 enhancement of quality, shelf-life and microbiological Centre on Meat, 25.00 7.27
safety of traditional meat product - Hyderabadi Haleem Hyderabad, Grant-in-Aid
Harvesting of techno-functional applications of Pondicherry Telangana
selected bacterial exopolysaccharides from food University, 1st installment
8 31.90 20.95
origin Kalapet, Puducherry Grant-in-Aid
Development of crisps from fruits and vegetables
IARI, PUSA, 1st installment
21 24.24 18.37
New Delhi Grant-in-Aid
Monascus Purpureus CFR 410-11 fermented cowpea CFTRI, Mysuru 1st installment
9 21.78 13.39
Tofu as functional food Grant-in-Aid
Development of enzyme based biomarkers for rapid
differentiation of fresh and frozen-thawed meat with IVRI, Bareilly, U.P. 1st installment
Effect of thermal processing on proximate 22 41.75 28.126
special reference to poultry meat Grant-in-Aid
composition and antioxidant activity of Indian edible NIFTEM, Haryana 2nd installment
10 35.86 7.43
brown seaweed Sargassum wightii and development Grant-in-Aid
of nutraceuticals and functional food from it CFTRI, Mysuru
Development of value added products from coffee (PI-Dr. Pushpa 1st installment
Sher-e-Kashmir 23 19.25 9.625
leaves S. Murthy) Grant-in-Aid
University of
Optimization of Processing Variables for Quality Agricultural Sciences 1st installment
11 Improvement of Ethnic Meat Products of 28.16 17.08
& Technology, Grant-in-Aid
Jammu and Kashmir TOTAL 728.77 352.566
Shalimar, Srinagar
(J&K)
A process for scaling-up of the production of edible
CFTRI, Mysuru 1st installment
12 eicosapentaenoic acid and docosahexaenoic acid 46.13 32.82
Grant-in-Aid
enriched oil from fish industrial discard
Refinement of traditional fermentation technology of University of 1st installment

13 42.71 33.255
some vegetable pickles of J&K region Kashmir Grant-in-Aid
196 197
st
ANNEXURE-XI A
st
Name of
List of Events for which MoFPI released financial support during 01 January, 2020 to 31 December, 2020 organization
S. to whom Date on which Fund released
Name of Event Place (in ₹)
Name of No. financial held
organization support
S. to whom Date on which Fund released extended
Name of Event Place (in ₹)
No. financial held
support Participation of IIFPT in the “Annapoorna -
extended Anufood India 2019", at Bombay Exhibition
Centre, Mumbai from 29-31 August 2019 29th-31th August, Mumbai,
13,12,751
12 FICCI
organized by Federation of Indian Chambers 2019 Maharashtra
Workshop on “Session on Emerging Trends in
Coimbatore, of Commerce and Industry (FICCI), New Delhi.
1 CII Food Processing” on 9th September 2019 at 9th September, 2019 9,62,733
Tamil Nadu
Pollachi, Coimbatore District, Tamil Nadu by CII
Payment of ₹1.0 Crore to NIFTEM for the expenditure
Seminar on Bihar Food Processing Industryat nd Muzaffarpur, of National Organic Festival for Women Entrepreneurs 21st-23rd February, 79,00,000
2 CII, Bihar 02 October, 2019 4,79,463 13 NIFTEM New Delhi
Muzaffarpur by CII, Bihar on 02nd October, 2019 Bihar from 21-23rd February, 2020 at JLN Stadium, 2020
New Delhi
“13th GLOBAL FAD-2019 SUMMIT cum EXHIBITION:
3 ASSOCHAM VALUE ADDITION – INFRASTRUCTURE – Ahmedabad, Virtual rally held on 29.06.2020 for the press
28th November, 2019 5,00,000 14 AIFPA 29th June, 2020 New Delhi 8,31,596
TECHNOLOGY – MARKET LINKAGE by ASSOCHAM Gujarat conference on launch of FME
on 28th November, 2019 at Ahmedabad
Payment to CII for organizing “National Organic
To ITPO for participation of MoFPI in Milan, Italy Festival for Women Entrepreneurs” at Jawaharlal 21st-23rd February, 4,50,000
th th 15 CII New Delhi
4 ITPO 6 -9 May, 2019 Milan, Italy 4,80,000 2020
from 6-9th May, 2019 Nehru Stadium, New Delhi on 21st-23rd Feb, 2020
National Seafood Summit on “Quality and Hygiene Payment to IIFPT for organizing "National Level Food
Issues and Solutions for Export of Seafood Business Bhubaneswar, Technology Expo 2019 and All India Students Science 15th-16th September, Thanjavur
5 ASSOCHAM 10th January, 2020 5,00,000 16 IIFPT 17,53,086
of India” at Swasti Plaza, Bhubaneswar, Odisha by Odisha Exhibition on Food Processing" at IIFPT from 2019 (Tamil Nadu)
ASSOCHAM on 10th January, 2020 15-16 September, 2019
MoFPI participation in Annapoorna – World of Food
27th-29th September, Mumbai, Payment to IIFPT, Thanjavur, Tamil Nadu for
6 FICCI India 2018 at Bombay Exhibition Centre, Mumbai 14,02,430 Thanjavur
2018 Maharashtra organizing National Conference on “Emerging
organized by FICCI from 27-29 September, 2018 17 IIFPT 27th-28th June, 2019 (Tamil Nadu) 4,00,000
Techniques in Food Processing” at IIFPT,
rd
Organizing 3 National Conference and Awards on Thanjavur
“Nutrition and Functional Foods”– Fortification,
7 ASSOCHAM 5th March, 2020 New Delhi 5,00,000 Payment to IIFPT, Thanjavur for Participation and
Food Security & Supply Chain on March 05, 2020 Bangalore,
at New Delhi 18 IIFPT hosting stall in “107th Indian Congress” organized by 3th-7th January, 2020 3,85,081
The Indian Science Congress Association (ISCA) Karnataka
Participation of IIFPT in “Destination Uttarakhand
Friendz “Conference on Opportunities for SC/ST Entrepreneurs
2019” organized by Friendz Exhibitions & Promotions
Exhibitions & th th Dehradun, 19 DICCI in Food Processing Industry, 2019-20” at Chandigarh 8th March, 2020 Chandigarh 5,10,002
8 Pvt. Ltd., New Delhi with UCOST, Government of 18 -20 July, 2019 2,34,970
Promotions Uttarakhand by DICCI on 08.03.2020
Uttarakhand from 18th to 20th July, 2019 at Dehradun,
Pvt. Ltd.
Uttarakhand.
Seminar on Agro Processing Cluster for
1st week of October, Aizawl
Conference on "Process Right, Pack Right, 20 FINER Food Processing Industries at Aizawl (Mizoram) 5,00,000
2019 (Mizoram)
Eat Right-Reduce Waste"& Quiz-Poster Competitions by FINER in 1st week of October, 2019
9 PHDCCI 16th October, 2019 New Delhi 2,61,286
on 16.10.2019 at PHDCCI by PHD Chamber of
Seminar on Awareness Programme on
Commerce and Industry (PHDCCI), New Delhi 1st week of January, Gangtok
21 FINER Food Processing Industries at Gangtok (Sikkim) 5,00,000
2020 (Sikkim)
st
1 Nutrition Spectrum 2019: Invest in Nutrition– by FINER in 1st week of January, 2020
Invest in Future on 7th November 2019 at PHD
10 PHDCCI 7th November, 2019 New Delhi 2,59,388 “Emerging Export Opportunities in Food Processing
House, New Delhi by PHD Chamber of Commerce Agartala,
and Industry (PHDCCI), New Delhi 22 ASSOCHAM with Bangladesh” on 9th January, 2020 at Hotel Sonar 9th January, 2020 5,00,000
Tripura
Tori, Agartala, Tripura by ASSOCHAM
Participation of IIFPT in India international Conference
from 7th - 10th August, 2019 at India Expo Centre & Greater Noida, Proposal for financial assistance to "Exhibition Cum
11 AIFPA 7th-10th August, 2019 1,00,078
Mart, Greater Noida organized by All India Food Uttar Pradesh Workshop on Technologies in Food Processing -
Processors' Association (AIFPA) 23 ASSOCHAM 13th November, 2019 New Delhi 20,30,000
Developed by CSIR" on 13.11. 2019 in New Delhi by
ASSOCHAM
198 199
Name of Name of
organization organization
S. to whom Date on which Fund released S. to whom Date on which Fund released
Name of Event Place (in ₹) Name of Event Place (in ₹)
No. financial held No. financial held
support support
extended extended
Participation of IIFPT in 14th edition of Krishithon, an Proposal for financial assistance with logo support for
international agriculture trade fair and conference 21th-25th November, Nashik, organizing “Food-Tech Conclave” for the beneficiaries
24 IIFPT 1,55,440 36 ICC, Kolkata 17th December, 2019 Silchar, Assam 4,91,775
organized by KRISHITHON, Nashik, Maharashtra on 2019 Maharashtra of Scheduled Castes & Scheduled Tribes at Silchar,
21-25 November, 2019 at Nashik, Maharashtra Assam on 17.12.2019
Payment of ₹1.0 Crore to NIFTEM for the expenditure “Conference on Opportunities for SC/ST Mumbai on
of National Organic Festival for Women Entrepreneurs 21st-23rd February, Entrepreneurs in Food Processing Industry, 2019-20” 27.09.2019 Mumbai
25 NIFTEM New Delhi 1,00,00,000 37 DICCI 11,06,893
from 21-23rd February, 2020 at JLN Stadium, 2020 at Mumbai on 27.09.2019 & Faridabad on & Faridabad on (Maharashtra)
New Delhi 13.12.2019 13.12.2019
Participation of IIFPT in “Food & Technology Expo “Conference on Opportunities for SC/ST Entrepreneurs
26 NIFTEM 1st -03rd August, 2019 New Delhi 6,72,550 Kolkata,
2019" on 1st -03rd August, 2019 at Pragati Maidan 38 DICCI in Food Processing Industry, 2019-20” at on Kolkata 16.11.2019 5,39,634
West Bengal
16.11.2019
Organizing “Industry–Academia Consultation Meeting Thanjavur
27 IIFPT on Food Processing” by IIFPT on 08th November, 08th November, 2019 (Tamil Nadu)
4,60,000 Proposal for financial assistance with logo support for
2019 at IIFPT 39 organizing “Food-Tech Conclave” for the beneficiaries Siliguri,
ICC, Kolkata 29th January, 2020 4,75,119
of Scheduled Castes & Scheduled Tribes by ICC, West Bengal
Organizing National Seminar on "Strategies for Kolkata at Siliguri, West Bengal on 29th January, 2020
Boosting Growth of Food Processing in the country" Bengaluru
28 AIFPA 19th December, 2019 (Karnataka)
4,47,513
by AIFPA, New Delhi on 19th December, 2019 at Proposal for financial assistance with logo support for
Bengaluru organizing 11 (Eleven) events of “Food-Tech Conclave” Patna, Bihar on
40 ICC, Kolkata Patna, Bihar 4,63,496
for the beneficiaries of Scheduled Castes & Scheduled 4th February, 2020
Participation of IIFPT in Vision Rajasthan 2019 from th th
17 -19 September, Udaipur Tribes by ICC, Kolkata at Patna, Bihar (SC event)
29 IIFPT 2,18,903
17-19 September, 2019 at Udaipur (Rajasthan) 2019 (Rajasthan)
Proposal for financial assistance for organizing
Participation of IIFPT in 10th KRISHI FAIR –2019 at “Food-Tech Conclave” for the beneficiaries of
Puri Town, Odisha organized by SHREE SHRIKSHETRA 21st-25th October, Odisha 41 ICC, Kolkata 25.02.2020 Tura, Meghalaya 4,76,375
30 IIFPT 2,21,534 Scheduled Castes & Scheduled Tribes by ICC, Kolkata
SOOCHANA from 21-25 October, 2019 at Puri Town, 2019 (Bhubaneshwar) on 25.02.2020 at Tura, Meghalaya
Odisha
"AGRO & FOOD PROCESSING SUMMIT:-TECHNOLOGY- “Food-Tech Conclave” for the beneficiaries of
Bhubaneswar,
INVESTMENT - INFRASTRUCTURE" with the theme of 42 ICC, Kolkata Scheduled Castes & Scheduled Tribes by ICC, Kolkata 07.03.2020 4,88,565
Bhopal, Odisha
07.03.2020 at Bhubaneswar, Odisha
31 ASSOCHAM "Madhya Pradesh….A Land of Opportunities" by 26th September, 2019 Madhya 4,54,185
ASSOCHAM on 26th September-2019 at Bhopal, Pradesh
Madhya Pradesh “Conference on Opportunities for SC/ST Entrepreneurs Vadodara
43 DICCI in Food Processing Industry, 2019-20” at Vadodara 21.12.2019 5,64,724
(Gujarat)
Participation of two entrepreneurs nominated by ICC, on 21.12.2019
Kolkata in 17th edition Agro + F&B Pro Expo from 3-5 3rd-5th December, Mumbai
32 ICC, Kolkata 2,65,500 Proposal for financial assistance with logo support for
December, 2019 at Bombay Exhibition Centre, 2019 (Maharashtra)
Goregaon East, Mumbai organized by Trinity Group organizing “Food-Tech Conclave” for the beneficiaries Aizawl,
44 ICC, Kolkata 04th February, 2020 4,76,905
of Scheduled Castes & Scheduled Tribes by ICC, Mizoram
Workshop on Pradhan Mantri Kisan Sampada Yojana Kolkata at Aizawl, Mizoram on 04th February, 2020
th Kolkata,
33 ICC, Kolkata on 24 Sept., 2019 at Kolkata, West Bengal by ICC, 24 September, 2019 4,87,573
West Bengal Bhubaneshwar,
Kolkata
Orissa on
Organizing 2nd National Conference on “Food Value 10th December, 2019
Proposal for financial assistance with logo support for
34 ASSOCHAM Partnerships – End to End Approach” on 18th December, 2019 New Delhi 5,00,000 organizing “Food-Tech Conclave” for the beneficiaries Ranchi, Jharkhand on Dibrugarh,
18th December, 2019 at New Delhi 45 ICC, Kolkata 4,86,369
of Scheduled Castes & Scheduled Tribes by ICC, 19th December, 2019 Assam
Kolkata at Dibrugarh, Assam (ST event) Raipur,
Organizing four MSME Outreach Campaigns for November, 2018 to Nagpur Chhattisgarh on
35 DICCI 5,00,000
SC/ST in Nagpur District. February, 2019 (Maharashtra) 20th February, 2019
200 201
Name of Name of
organization organization
S. to whom Date on which Fund released S. to whom Date on which Fund released
Name of Event Place (in ₹) Name of Event Place (in ₹)
No. financial held No. financial held
support support
extended extended
“Food-Tech Conclave” for the beneficiaries of Seminar on Promotion and Awareness of various
Raipur, AIDC,
46 ICC, Kolkata Scheduled Castes & Scheduled Tribes by ICC, Kolkata 11th February, 2020 4,69,277 58 schemes & advantages offered by MoFPI on 30th August, 2018 Guwahati 4,72,414
Chhattisgarh Guwahati
on 11.02.2020 at Raipur, Chhattisgarh 30.08.2018 by AIDC, Guwahati
“Food-Tech Conclave” for the beneficiaries of MSME

Ranchi, Export North East SC/ST Entrepreneurs' Conclaves 2019 at
47 ICC, Kolkata Scheduled Castes & Scheduled Tribes by ICC, Kolkata 28th February, 2020 4,80,870 59 7th August 2019 Guwahati 5,00,000
Jharkhand Promotion Guwahati 7th August 2019
on 28.02.2020 at Ranchi, Jharkhand
Council
“Food-Tech Conclave” for the beneficiaries of MSME

48 ICC, Kolkata 05th March, 2020 Gangtok, Sikkim 4,80,465 60 Export North East SC/ST Entrepreneurs' Conclaves 2019 at
Scheduled Castes & Scheduled Tribes by ICC, Kolkata 5th September, 2019 Mizoram 5,00,000
Promotion Mizoram 5th September, 2019
on 05.03.2020 at Gangtok, Sikkim
Council
Organizing Workshop on PMKSY on 6th July 2019 Agartala “Conference on Opportunities for SC/ST
49 ICC, Kolkata 6th July, 2019 5,00,000
at Agartala, Tripura (Tripura) Entrepreneurs in Food Processing Industry, 07th December, 2019 Raipur 5,89,646
61 DICCI
2019-20”at Raipur on 07.12.2019
Workshop on Pradhan Mantri SAMPADA Yojana Imphal
50 ICC, Kolkata 13th August, 2019 9,85,404
13th August, 2019 Imphal (Manipur) (Manipur)
XI B-In-principle Approval given under the Scheme for Promotional Activities, Advertisement, Publicity, Studies and Surveys
Itanagar (01st January, 2020- 31st December, 2020)
Workshop on Pradhan Mantri SAMPADA Yojana
18th February, 2020 (Arunachal
18th February, 2020 Itanagar (Arunachal Pradesh) Place & State of
Pradesh) Date of Event
51 CII 4,51,560 the Event
CII Tripura Pineapple Festival 2019 at Agartala, Agartala Thekkinadu
28th June, 2019 4th-7th January,
(Tripura) 28th June, 2019 (Tripura) Maithanam, Trissur,
2020
Kerala
Proposal for financial assistance on co-sponsorship Darrang,
ICC, Kolkata 4,74,815 Bangalore, 30-31st January,
52 basis for organizing workshop on PMKSY on 6th November, 2019
Assam Food Processing Industry on Wheels–Workshop-cum- Karnataka 2020
6th November, 2019 at Darrang, Assam
1 IIFPT Demonstration on value addition of tomato, garlic & Kolar, 3-4th February, 21,60,000
Organizing “North East Food Processing & Machinery ginger by IIFPT Karnataka 2020
28th-30th November, Guwahati
53 ICC, Kolkata Expo” on 28th – 30th November, 2019 at Guwahati, 20,00,000
2019 (Assam) Salem, 6-7th February,
Assam Tamil Nadu 2020
3rd Edition of Emerging North East-2020 on 2-3rd March,
27th-29th February, Guwahati Andhra Pradesh
54 ASSOCHAM 27-29th February, 2020 at Maniram Dewan Trade 30,00,000 2020
2020 (Assam)
Center, Guwahati, Assam 5-6th March,
Telangana
2020
Seminar on Food Safety Guwahati (Assam) & Quality 1st week of July,
55 FINER Guwahati 4,95,553 Government Support to the North East Food Show 2019, Shillong, 4th-6th December, Guwahati
Assurance Infrastructure on 1st week of July, 2019 2019 2 5,00,000
of Meghalaya Government of Meghalaya 2019 (Assam)
“Uplifting organic food processing of Sikkim for Global

Government Organizing 6th edition of Assam International Guwahati
56 ASSOCHAM Connect” on 8th November, 2019 at Central Hill, 8th November, 2019 Gangtok, Sikkim 5,00,000 3 3rd-6th April, 2020 10,00,000
of Assam Agri-Horticultural Show (AIAHS) 2020 (Assam)
Gangtok, Sikkim
Seminar on Awareness Programme on Virtual Hackathon by CII in the area of Post-Harvest

Kohima 4 CII 16th October, 2020 Virtual 5,00,000
57 FINER Food Processing Industries on 28th August, 2019 28th August, 2019 4,99,939 Management and Logistics -2020
(Nagaland)
at Kohima (Nagaland) by FINER
202 203
XI C-Financial assistance given under the Scheme for Promotional Activities, Advertisement, Publicity, Studies and Surveys to Name of
NER events (01st January, 2020-31st December, 2020) organization
S. to whom Date on which Fund released
Seminar on Agro Processing Cluster for Food Name of Event Place (in ₹)
st
1 week of October, Aizawl No. financial held
1 FINER Processing Industries at Aizawl (Mizoram) by FINER 5,00,000
2019 (Mizoram) support
in 1st week of October, 2019
extended
Seminar on Awareness Programme on Food
1st week of January, Gangtok “Conference on Opportunities for SC/ST Entrepreneurs
2 FINER Processing Industries at Gangtok (Sikkim) by FINER 5,00,000 07th December, Raipur
2020 (Sikkim) 16 DICCI in Food Processing Industry, 2019-20”at Raipur on 5,89,646
in 1st week of January, 2020 2019 (Chattisgarh)
07th December, 2019
“Emerging Export Opportunities in Food Processing
Agartala
3 ASSOCHAM with Bangladesh” on 9th January, 2020 at Hotel 9th January, 2020 5,00,000
(Tripura)
Sonar Tori, Agartala, Tripura by ASSOCHAM
Organizing Workshop on PMKSY on 6th July 2019 Agartala

4 ICC, Kolkata 6th July, 2019 5,00,000
at Agartala, Tripura (Tripura)
Workshop on Pradhan Mantri SAMPADA Yojana Imphal

13th August, 2019
13th August, 2019 Imphal (Manipur) (Manipur)
5 ICC, Kolkata 9,85,404
Itanagar
Workshop on Pradhan Mantri SAMPADA Yojana
18th February, 2020 (Arunachal
18th February, 2020 Itanagar (Arunachal Pradesh)
Pradesh)
CII Tripura Pineapple Festival 2019 at Agartala, Agartala

6 CII 28th June, 2019 4,51,560
(Tripura) 28th June, 2019 (Tripura)
Proposal for financial assistance on co-sponsorship

Darrang
7 ICC, Kolkata basis for organizing workshop on PMKSY on 6th November, 2019 4,74,815
(Assam)
6th November, 2019 at Darrang, Assam
Organizing “North East Food Processing & Machinery
28th-30th November, Guwahati
8 ICC, Kolkata Expo” on 28th – 30th November, 2019 at Guwahati, 20,00,000
2019 (Assam)
Assam
3rd Edition of Emerging North East-2020 on
27th-29th February, Guwahati
9 ASSOCHAM 27-29th February, 2020 at Maniram Dewan Trade 30,00,000
2020 (Assam)
Center, Guwahati, Assam
Seminar on Food Safety Guwahati (Assam) & Quality 1st week of July, Guwahati
10 FINER 4,95,553
Assurance Infrastructure on 1st week of July, 2019 2019 (Assam)
“Uplifting organic food processing of Sikkim for Global

Gangtok
11 ASSOCHAM Connect” on 8th November, 2019 at Central Hill, 8th November, 2019 5,00,000
(Sikkim)
Gangtok, Sikkim
Seminar on Awareness Programme on Food
Kohima
12 FINER Processing Industries on 28th August, 2019 at 28th August, 2019 4,99,939
(Nagaland)
Kohima (Nagaland) by FINER
Seminar on Promotion and Awareness of various
AIDC,
13 schemes & advantages offered by MoFPI on 30th August, 2018 Guwahati 4,72,414
Guwahati
30.08.2018 by AIDC, Guwahati
MSME North East SC/ST Entrepreneurs' Conclaves 2019

14 7th August 2019 Guwahati 5,00,000
Export at Guwahati 7th August 2019
Promotion
Council North East SC/ST Entrepreneurs' Conclaves 2019
15 5th September, 2019 Mizoram 5,00,000
at Mizoram 5th September, 2019
204 205
ANNEXURE-XII ANNEXURE-XIII
Status of implementation of approved projects under operation Greens Scheme as on 31st December, 2020 Status of Skill Projects (As on 31st December, 2020)
(₹ in Crore) (₹ in lakh)
Date Amount of Amount Amount Amount

S. Location Name Project S. Location of Beneficiary Total Status
Name of PIA of Final Grant-in-Aid of Grant Status Project Implementing Agency of GIA of GIA
No. of Cluster of Crop Cost No. Organization/Institution Project Cost of Project
Approval Approved released Approved Released
M/s Andhra Pradesh Under Indian Institute of Hospitality and

Chittor, Anantapur, 1 Palghar, Maharashtra 36 17 17 Implemented
1 Tomato 20.03.2019 109.99 48.82 Nil Management, Vasai
Food Processing Society Andhra Pradesh Implementation
Under
2 Professional Computer Institute RS Pura, Jammu 76 38 19
M/s Nedspice Bhavnagar, Under implementation
2 Onion 20.03.2019 63.64 25.22 2.37
Dehydration India LLP Gujarat Implementation
Under
3 Mind Sharper Educational Society New Delhi 23 11.5 6 implementation
M/s Khemanand Dudh
Ahmednagar, Under
3 and Krishi Producer Onion 08.01.2020 31.33 14.60 Nil Under
Maharashtra Implementation 4 Kraftivity Art to Create New Delhi 23 11.5 NIL
Company Limited implementation
Under
M/s Banaskantha District 5 Shri Mahavir Group of Society New Delhi 23 11.5 NIL
Banaskantha, Under implementation
4 Co-op. Milk Producers Potato 08.01.2020 103.87 30.56 Nil
Gujarat Implementation
Union Ltd Under
6 Krishna Foods New Delhi 23 11.5 NIL implementation
Under Under
5 M/s Vangi Foods Kheda, Gujarat Tomato 05.03.2020 18.50 4.51 0.45 7 Kalpana Chawla Computech Ltd. Kurukshetra, Haryana 96 46 NIL
Implementation implementation
Under
8 National Paramedical Sciences Society Yamunanagar, Haryana 114 57 NIL
TOTAL 327.33 123.71 2.82 implementation
Under
9 Unique Trust East Imphal, Manipur 60 30 NIL implementation
Educational Research and Development

Under
10 Foundation (University of Science and Ri-Bhoi, Meghalaya 94 47 NIL implementation
Technology, Meghalaya)
Indian Institute of Under

11 Thanjavur, Tamil Nadu 158 71 35.5
Food Processing Technology implementation
Under
12 Orion Edutech Pvt. Ltd. Kolkata, West Bengal 6 3 NIL implementation
Narsinghpur, Under
13 Ambaji Computer and Career Academy 104 52 NIL
Madhya Pradesh implementation
Under
14 Acme Enterprises Jaipur, Rajasthan 62 31 NIL implementation
Under
15 NIFTEM Kundli, Haryana 97 97 NIL implementation
206 207
56
208
GOVERNMENT OF INDIA
SUPER ADS CREATIVE MEDIA PVT. LTD.

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ANNUAL REPORT

MINISTRY OF FOOD PROCESSING INDUSTRIES

46. IQF Individual Quick Freezing

LIST OF TABLES Chapter-4

6. Table-1.6 Academic Activities–Passed out UP TO 2021

7. Table-1.7 Academic Activities–Continuing Chapter-7

2. Table-2.2 Key Parameters of Registered Industries

3. Table-2.3 Employment in Food Processing Industry

4. Table-2.4 Sub-Sector Wise Key Parameters of Registered Food Processing Industries

8. Table-2.8 India's Food Export to the World

9. Table-2.9 India's Food Import from the World

10. Table-2.10 India's Share in Global Food Trade

11. Table-2.11 FDI Equity inflow to FPI

12. Table-2.12 Estimated Percentage Loss of Major Agricultural Produce in India

13. Table-2.13 Losses in Key Horticultural and Cereal Crops

S. No. Subject Pages

Sanctioned strength, number of employees in position, number of employees belonging to

Status of Implementation of approved Projects Under Operation Greens Scheme

XIII Status of Skill Projects (As on 31st December, 2020) 207

MINISTRY OF FOOD PROCESSING INDUSTRIES

1.3 ROLE OF THE MINISTRY

(iv) An essay competition on “Importance of TABLE 1.3

1.16.8 PARTICIPATION OF WOMEN IN ACTIVITIES OF INSTITUTIONS: 2016-2020 0 15 15

M.Tech. 2017-2019 47 81 58.02% 2017-20 18 6 24

(II) Indian Institute of Food Processing Technology (IIFPT): TABLE 1.8

B.Tech. (2015-16) Batch Women attended in conferences/seminar/workshops 7763 3492 44.98

4 B. Tech. (2018-19) Batch 56 26 46.42 1.17 AUDIT PARAGRAPHS:

9 M.Tech. (2019-20) Batch 32 20 62.50

10 M.Tech. (2020-21) Batch 30 19 63.33

11 Ph.D. (2014-15) Batch 04 03 75

12 Ph.D. (2015-16) Batch 03 01 33.33

13 Ph.D. (2016-17) Batch 05 03 60

14 Ph.D. (2017-18) Batch 08 04 50

15 Ph.D. (2018-19) Batch 09 08 88.88

16 Ph.D. (2019-20) Batch 13 06 46.15

17 Ph.D. (2020-21) Batch 04 03 75

TOTAL 501 258 51.49

S. No. Academic Year Total Women % Women

MINISTRY OF FOOD PROCESSING INDUSTRIES

masses. 3.11% in Agriculture at 2011-12 Prices. Food

1 GVA-All India 90.64 97.12 104.92 113.28 120.74 128.03

2 GVA-Manufacturing 15.61 16.84 19.04 20.55 21.90 23.17

4 GVA-FPI 1.3 1.34 1.61 1.79 1.91 2.08

PERCENTAGE GROWTH OF AAGR

5 GVA-All India 6.05 7.15 8.03 7.97 6.59 6.04

6 GVA-Manufacturing 4.97 7.88 13.06 7.93 6.57 5.80 Other Other

PERCENTAGE SHARE IN GVA-ALL INDIA OF Coke &

GVA-Agriculture, Forestry Motor Motor

Manufacture of Fixed Capital in Registered FPIs

Fixed Capital (₹ crore)

Manufacture of malt 100000

TOTAL 40162 1933464 245061 1186461 1055813 130648 6.10 12.37 8

TABLE 2.5 9 Daman & Diu 30 136

Working Enterprises* Number 2,23,018 12 Gujarat 2281 94,066

60,195.91 13 Haryana 952 24,577

REGISTERED AND UNINCORPORATED 22 Manipur 27 6,038

the industry, highest numbers of registered 29 Rajasthan 888 1,01,666

Number of Unincorporated 32 Telangana 3949 80,392

TABLE 2.8 Residues and Waste From the Food

Edible Fruit and Nuts; Peel or Citrus TABLE 2.9

7 10 Cereals 6012.95 8078.94 8162.40 6672.38 5164.16 S. HS 2020-2021

Preparations of Vegetables, Fruit, Lac; Gums, Resins and Other

Animal or Vegetable Fats and Oils and