Professional Documents
Culture Documents
Jelovnik
Jelovnik
RADNO VRIJEME
NEDJELJA – ČETVRTAK 10:00 – 22:00
(Praznici i Blagdani 10:00 – 22:00)
FOKAČA – pogača
(Foccacia – scones)
JELA S ROŠTILJA
(Grill dishes)
Salata rukola i cherry rajčica - Rucola & cherry tomato salad 2,50 18,83
- rukola, cherry rajčica, maslinovo ulje, začini
(rucola, cherry tomato, olive oil, spices)
TJESTENINE
(Pasta)
Tjestenina sa cherry rajčicom i feta sirom - Cherry tomato & feta cheese pasta 5,90 44,45
- tjestenina penne, cherry rajčica, feta sir, češnjak, začini, maslinovo ulje
(pasta penne, cherry tomato, feta cheese, garlic, spices, olive oil)
Tjestenina sa kobasicom i slaninom - Smoked sausage & bacon pasta 6,40 48,22
- tjestenina penne, kobasice, slanina, luk, feta sir, začini, vrhnje, maslinovo ulje
(pasta penne, smoked sausages, bacon, onion, feta cheese, spices, sour cream, olive oil)
PRILOZI I DODACI
(Side dishes & add ons)
Dodatak šunka, pršut, slanina, kulen, masline, gljive, lepinja 1,00 7,53
(addon ham, prosciutto, bacon, kulen, olives, mushrooms, bread bun)
Štrukli sir i orah - Štrukli with cheese & walnut 3,45 25,99
Štrukli sir, mak i šumsko voće - Štrukli with cheese, poppy seed & forest fruits 3,45 25,99
TOPLI NAPITCI
(Hot beverages)
PIVO
(Beer)
ŽESTOKA PIĆA
(Shots)
Bijela – White
Crna- Red