Professional Documents
Culture Documents
Restaurant Menu's
Restaurant Menu's
Restaurant Menu's
RESTAURA
NT
LUIS ENRIQUE GARCIA VILLALOBOS | 2-C
APPETI ZERS/ENTREES
- NACHOS $30
- POTATO SKINS $45
-CHICKEN WINGS $60
- FRUIT CUP $30
-SHRIMP COCKTAIL $60
-GUACAMOLE $50
-BISCUITS $30
-CHEESE FINGERS $40
- ONION RINGS $40
SALADS
-CAESAR SALAD $50
-SPINACH SALAD $40
-TOSSED SALAD $ 40
-SALAD BAR $ 60
-ANTIPASTO $45
-GREEK SALAD $40
-TUNA SALAD $45
-WALDORF SALAD $50
-FATUCH SALAD $45
-CHICKEN SALAD $60
MAIN COURSES/MAIN
DISHES
-MEATLOAF $150
-BAKED CHICKEN $150
-SPAGHETTI AND MEATBALLS $100
-CHEESEBURGER $100
-RIBEYE STEAK $200
-PIZZA $100
-HOT DOG $ 80
-BROILED FISH $100
-VEAL CUTLET $100
- NEW YORK STEAK $200
SIDE DISHES/MAIN
DISHES
-COKE/DIET COKE $ 20
-LEMONADE $25
-WATER $FREE
-COFFEE $30
-MINERAL WATER $20
-MILKSHAKE $30
-BEER $40