Temperature Time taken for Iodine to remain yellow/black (sec) Average

(C°) Trial 1 Trial 2 Trial 3 (sec)

10 960 840 540 780.0
20 780 840 720 780.0
30 660 540 420 540.0
40 360 60 180 200.0
50 480 720 540 580.0
60 1020 960 960 980.0
* These results were given to me by Mr. Gurney

Temperature Time taken

n/a = not applicable, were not able
(C°) (min)
to find the data within these values
10 0.7
20 0.5
30 n/a
40 n/a
50 n/a
60 0.3
Range Rate of
Reaction
420 0.001282051
120 0.001282051
240 0.001851852
300 0.005
240 0.001724138
360 0.001020408
 Effect of Temperature on Hydrolysis of Starch (By amylase enzyme)
0.006

0.005
Average Time Taken Before Reaction (min)

0.004

0.003

0.002

0.001

0
0 10 20 30 40 50 60 70

Temperature (C)