SHDIOOD € WaLdVHDINTRODUCTION The term cookie is derived from the Dutch word koekje meaning small cake. And it was what the very first cookies were. Drops of cake batter were use to test the heat of the oven. Most cookie formulas, however, calls for less liquid than cake formulas do. Cookie dough ranges from soft to very stiff, unlike the thinner batter for cakes. The difference in moisture content requires some differences in mixing methods, although the basic procedures are much like those for cakes. The secret of making good cookies lies not so much in the complicated technique employed in making them, but in the quality of the ingredients and in the versatility of the small equipment used for them. Packaging counts a lot too. fey teertc At the end of this chapter you will learn to: © Define and enumerate the different types of cookies; © Describe the nature and characteristics of each type of cookie; © Identify the ingredients in making cookie; and © Apply skills in making cookies using the basic recipes. PRE-TES] L_ Direction: 1 is wrong. 1. Ove ool 2. For ——3. Mos 4. Into dust Allo IL. 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