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  • Enrichment Activity 03 Part 1 - Ismula, Nur-Raisa D

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    Moamar Ismula
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    Boning knives are preferable for removing meat from bones as they have long, thin, flexible blades that allow them to easily and safely pierce meat and cut through ligaments and connective tissue to extract raw meat off the bone. Their blades are designed specifically for this task of separating meat from bone when the meat's flesh is still adhering to the bone.

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    ENRICHMENT ACTIVITY 03 PART 1 - ISMULA, NUR-RAISA D

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    Boning knives are preferable for removing meat from bones as they have long, thin, flexible blades that allow them to easily and safely pierce meat and cut through ligaments and connective tissue to extract raw meat off the bone. Their blades are designed specifically for this task of separating meat from bone when the meat's flesh is still adhering to the bone.

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    11 views1 page

    Enrichment Activity 03 Part 1 - Ismula, Nur-Raisa D

    Uploaded by

    Moamar Ismula
    Boning knives are preferable for removing meat from bones as they have long, thin, flexible blades that allow them to easily and safely pierce meat and cut through ligaments and connective tissue to extract raw meat off the bone. Their blades are designed specifically for this task of separating meat from bone when the meat's flesh is still adhering to the bone.

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    of 1

    ISMULA, NUR-RAISA D.

    BSHM – 1A

    ENRICHMENT ACTIVITY 03

    1. Choose one knife that used in a particular cuisine. Tell me why and how it used.
    2. Get a RED, YELLOW, BLUE, WHITE, GREEN, BROWN, and PURPLE paper, Cut and
    paste own photos of food that are belong to each type of chopping board used in the
    operation.

    BONING KNIVES

    Boning knives are preferable and simpler to use since the meat's flesh still adhering to
    the bone is delicious. To pierce meat more easily and safely, boning knives have long,
    thin, flexible blades with a sharp tip. In order to extract raw meat off the bone, the blade
    is designed to cut through ligaments and connective tissue.

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