Name: ISMULA, NUR-RAISA D.

Section: BSHM – 1A

ENRICHMENT ACTIVITY 02
MEASURING DEVICES:
Identify each measuring devices and give its function.

Dry Measuring Cups

Function: Dry measuring cups are only intended for weighing

dry items like flour, spices, salt, or sugar. Most of these cups
are made of plastic or stainless steel. Scooping the cup
containing the item is the ideal method for measuring dry
ingredients. Then, using a flat object, remove the excess. Its
1. most popular name is "dip and sweep."

Liquid Measuring Cups

Function: Liquid Measuring Cups come in either plastic or

transparent glass. It is simple to determine how much liquid
has been put into the cup as a result. Also, they are the
materials that are simple to utilize. Because of their translucent
appearance, you can easily tell how much of a component is
there. Experts advise setting the measuring device down on a
counter or flat surface in order to correctly measure a
component. When you slowly pour the liquid into the cup, fill it
2. to the required marking by stooping down until the marking on
the cup is at eye level.

Measuring Spoon

Function: In order to measure substances precisely and in

small amounts, measuring spoons are utilized. Spices, other
dry ingredients, such as baking powder, and even little
amounts of flour are all precisely measured using measuring
spoons. To measure liquid components like honey, milk, or
tomato sauce, measuring spoons are also used.
3.

Mixing Bowls

Function: Mixing Bowls are used for a variety of tasks,

including storing, organizing, mixing dry materials, dealing with
dough, and mixing salads. Bowls of various sizes are required
in the kitchen.

4.
 Slotted Spoon

Function: Slotted Spoon is a culinary tool that is generally used

5. to remove solid items from cooking pots that may also contain
liquid, but it may also be used as a measurement tool.

Digital Scales

Function: Digital Scales are intended to gauge an ingredient's

weight. You must place the ingredient on the electronic surface
of a digital scale in order to utilize it. Afterwards, the weight
may be seen on the digital or analog display. Compared to
volume measures, weight measurements are more precise.
6.

Hanging Scales

Function: Hanging Scales are used to weigh substantial food

products like meat and fish. You may hang the object that faces
downward using the connected hook. Using the electrical
device linked to the opposite end, the entire weight is
determined.

7.

Instant-Read Thermometer

Function: Hanging Scales are used to weigh substantial food

products like meat and fish. You may hang the object that faces
downward using the connected hook. Using the electrical
device linked to the opposite end, the entire weight is
8. determined.
 Oven Thermometer

Function: Oven Thermometer is a culinary tool that is used to

check the oven's temperature. Without an oven thermometer,
it might be difficult to discern whether the oven has grown too
9. hot or too cold.

Kitchen Timer

Function: Kitchen Timer serves as a warning so that your food

10. won't burn or get overdone. This kitchen appliance's buzzing
timer can be adjusted for any duration, from minutes to hours.
ISMULA, NUR-RAISA D.
BSHM – 1A

ENRICHMENT ACTIVITY 03

1. Choose one knife that used in a particular cuisine. Tell me why and how it used.
2. Get a RED, YELLOW, BLUE, WHITE, GREEN, BROWN, and PURPLE paper, Cut and
paste own photos of food that are belong to each type of chopping board used in the
operation.

BONING KNIVES

Boning knives are preferable and simpler to use since the meat's flesh still adhering to
the bone is delicious. To pierce meat more easily and safely, boning knives have long,
thin, flexible blades with a sharp tip. In order to extract raw meat off the bone, the blade
is designed to cut through ligaments and connective tissue.
Name: ISMULA, NUR-RAISA D.
Section: BSHM 1 - A

ENRICHMENT ACTIVITY 04
Match the following small hand tools.

1. Ball cutter / Melon

Ball Scoop /
Parisienne knife

2. Straight spatula or
palette spatula knife

3. Offset spatula

4. Cooks Fork / Meat

Turner

5. Rubber Spatula
6. Sandwich scrapper

7. Pie server

8. Bench scraper

9. Pastry wheel or
wheel knife

10. Spoon, solid, slotted

11. Skimmer

12. Tongs

13. Wire whip

14. China cup

15. Fine chine cup or

chinois
16. Round bottom cup
shape strainer

17. Sieve

18. Colander

19. Grater

20. Pastry bag and

tubes