es6 EEA per Properties of common liquids, solids, and foods (@Ligsids Boiling data at I atm ‘rezing data Liquid properties Normal Latent heat of Latent heat Specific boiling vaporization Freezing offusion ‘Temperature, Density at Substance points"C I KiTg point, °C Aykifkg °C pikalm’ cy Kike-k “Ammonia —333_157 7a ~a33 44 20 665 432 0 639 4.60, 25 602 480 ‘Argon =1859 1616 =1893 28 -1856 1398 Lis Benzene 802 394 35126 20 879 in Brine (20% sodium chloride bymass) 1039 =114 — 20 130 au Butane <05 3852 803 “05 1 231 Carbon dioxide “184 205 (@OC) 566 ° 298 039 Ethanol 782 8383 =1142 109 2s 83 246 Ethyl aleohol 786 855 =156 108 20 789 284 Ethylene glycol 1981 $00.1 =108 ISL 20 109 284 Gigeerine 199974 189 20 1261 232 Heian 2689228 = =2689 1462 228 Hydrogen 2528 445.7 2592595 2528 707 100 Isobutane =I17 367.1 =160 1057 =117 sos 228 Kerosene 204-293 251 —249 = 20 820 200 Mercury 3867 2947 =389 na 23 13;560 0.139 Methane -1615 S104 -1922 58a ~161.5 “3 349 =100 301 379 Methanol 645 1100 19 92 25 18 235 Nitrogen =1958 1986 210 233 =19538 309 206 =160 596 297 Octane 1248 3063 “181807 20 703 2.10 Oil igh) 25 210 1.80 Oxygen 832127 2188 137 =183 nai 171 Petroleum, — 230.384 20 640 20 Propane 21 a8 1877 800 424 381 225 ° 529 233 50 49 33 Reftigerant-134a 2612170 96.6 = 50 483 123 -251 1374 12 ° 1295 134 25 07 183 Water 1002257 oo 3887 0 1000 42 25 997 4s 50 938 ais 15 97s 49 100 958 422 sublaton enpratue.(AX presses loth php pec ofS KPa crbon one cx a tli orgs Al, he singin ener of bon