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  • B.inggris Rosi 4

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    Rosi Rosi
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    This document contains a recipe for Sweet Rendang submitted by a student named Rosi for their English for Professions class. The recipe calls for 1 kg of beef, 1.5 liters of coconut milk, turmeric leaves, red chili, red onion, lime leaves, lemongrass, garlic, ginger, galangal, and 50ml of sweet soy sauce. The instructions are to boil the coconut milk with the spices and beef, cook until the liquid reduces, then continue cooking until the oil separates from the meat. The rendang is served warm.

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    b.inggris Rosi 4

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    This document contains a recipe for Sweet Rendang submitted by a student named Rosi for their English for Professions class. The recipe calls for 1 kg of beef, 1.5 liters of coconut milk, turmeric leaves, red chili, red onion, lime leaves, lemongrass, garlic, ginger, galangal, and 50ml of sweet soy sauce. The instructions are to boil the coconut milk with the spices and beef, cook until the liquid reduces, then continue cooking until the oil separates from the meat. The rendang is served warm.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    9 views2 pages

    B.inggris Rosi 4

    Uploaded by

    Rosi Rosi
    This document contains a recipe for Sweet Rendang submitted by a student named Rosi for their English for Professions class. The recipe calls for 1 kg of beef, 1.5 liters of coconut milk, turmeric leaves, red chili, red onion, lime leaves, lemongrass, garlic, ginger, galangal, and 50ml of sweet soy sauce. The instructions are to boil the coconut milk with the spices and beef, cook until the liquid reduces, then continue cooking until the oil separates from the meat. The rendang is served warm.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    NAMA: ROSI

    NIM : 22075044

    MATA KULIAH : BAHASA INGGRIS PROFESI

    TUGAS : MEMBUAT RESEP MAKANAN

    SWEET REndang

    Beef cooked rendang with the addition of sweet soy sauce will be even more legit

    Tool

    - Knife for cutting meat,

    - Talenen as a base for cutting meat,

    - Grater to process coconut,

    - Use a pestle/blender to smooth the spices,

    - Stove for cooking,

    - Frying pan as a container for cooking,

    - Measuring cup, used to measure the volume of coconut milk.

    Material

    1 kg of sliced beef

    1.5 liters of thick coconut milk

    1 sheet of turmeric leaf

    100 grams of fine red chili

    100 grams of red onion mashed

    5 pieces of lime leaves

    1 stick of lemongrass crushed

    4 cloves of garlic crushed

    1 piece of crushed ginger


    1 piece of bruised galangal

    50 ml Bango sweet soy sauce

    salt

    How to cook

    1. Boil the coconut milk until it boils, add all the spices and beef.

    2. Cook until the water is reduced, reduce the heat, stir until the oil comes out.

    serve warm

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