Professional Documents
Culture Documents
Hall 1930 A Bassarisk and A New Mustelid From The Later Tertiary of California
Hall 1930 A Bassarisk and A New Mustelid From The Later Tertiary of California
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Journal of Mammalogy.
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BY E. RAYMONDHALL
TABLE 1
Measurementsof M1 of the three known specimens of Bassariscus antiquus
NO. 12539, NO. 66, CALIF. NO 13860,
UNIV. CALIF. INST. TECH. M. MUS NAT
COLL. VERT. COLL. VERT. IST SNAKE
NKE
PALAEO.,VIRGIN PALAEO., KERN
RIVER BEDS, CREEKE BEDS,
VALLEY BEDS,
NEV. CALIF.
?c-A
A B
FIG. 1. A, OCCLTSALVIEW AND B, LATERAL VIEW OF TYPE SPECIMEN OF
BRACHYPSALISANGUSTIDENS
TABLE 2
Measurements of Brachypsalis angustidens
mm.
Length of P3 to Ml (inclusive) ................ ...................... 22.4
Length of P8 and P4 ..................................................... 12.2
L ength of P s ............................................................. 5.7
B readth of P .......................................................... 2.9
Length of P 4 ............................................................ 6.8
B readth of P 4............................................................ 3.5
Length of M ............................................................ 11.2
Breadth of M1 ........................................................... 5.0
Length of talonid of M ................................................. 3.6
Length of alveolus of M2. .............................................. 3.4
Breadth of alveolus of M2 ......... ..................... 2.8
Berkeley, California.
BY W. J. HAMILTON,JR.
While the food of moles has been made a subject of considerable study,
that of the shrews has been quite neglected. This has been due, in large
measure, to the difficulty in determining the stomach contents. More
often than not the food is so well chewed that it is a difficult matter to
determine what has been eaten. Often only fragments of chitin, per-
haps an isopod leg, or simply a mass of partially digested flesh leave the
investigator to conjecture on the possible food preferences of these
animals.
For the past three years I have been making examinations of the
stomach and intestinal tracts, from fresh and preserved material, of
Blarina brevicaudatalpoides, Sorex cinereus cinereus, Sorex fumeus, and
Sorex palustris albibarbis. These have been taken in all sorts of habi-
tats and I have specimens of the first named for every month in the year.
The method employed was to wash the contents of the stomach
and alimentary tract into a large petri dish, separate the food with
dissecting needles, and study under a low-powered binocular. Smaller
parts were mounted on slides and determined with the aid of a compound
microscope. When as much of the food as possible was determined, it
was separated into piles and the percentage by bulk determined as
accurately as possible.
FOOD OF BLARINA BREVICAUDA