VIETNAM NATIONAL UNIVERSITY – HO CHI MINH CITY

HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY

FACULTY OF CHEMICAL ENGINEERING

SUBJECT: LABORATORY OF FOOD ANALYSIS A

REPORT OF FOOD ANALYSIS LABORATORY RULES

Class: CC01

Group: 07

Instructor: Assoc. Prof. Dr. NGUYEN THI LAN PHI, PhD

Group members:

Huỳnh Diệp Mỹ Phụng 2011869

Đặng Thụy Huỳnh Như 2011771

Nguyễn Cao Ngọc Quý 2053389

– 31/01/2023 –
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GROUP MEMBER AND DUTIES:

Name of members Student ID Responsibilities

Đặng Thụy Huỳnh Như 2011771 General laboratory rules

Discussion

Huỳnh Diệp Mỹ Phụng 2011869 General laboratory rules

Discussion

Nguyễn Cao Ngọc Quý 2053389 Cover page

Tables of contents
Layout of report

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TABLE OF CONTENTS

I. GENERAL LABORATORY RULES 4

II. DISCUSSIONS 5

REFERENCES 5

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I. GENERAL LABORATORY RULES

- Wearing a white long-sleeved blouse with a knee-length bodice.
- Long hair and loose clothing must be pulled back and secured from entanglement or potential
capture.
- Laboratory safety glasses or goggles should be worn in any area where chemicals are used or
stored. They should also be worn anytime there is a chance of splashes or particulates to enter
the eyes.
- Closed toe shoes will be worn at all times in the laboratory.
- Wear cloth, woolen gloves when working with ovens, furnaces, electric stoves, and rubber
gloves when working with harmful chemicals.
- Understand how to operate and maintain equipment; can not move and take the device out of
the lab without the permission of the administrator laboratory.
- Know the level of toxicity of the chemicals used; all chemicals used must have a name tag;
waste chemicals must be stored in the right places.
- Responsible for compensation when causing damage to equipment and materials laboratory
products.
- Not eating or drinking, listening to music, speaking loudly, smoking, etc.
- Do not taste or intentionally sniff chemicals.
- Read experiments at home before going to class. After doing the experiment, submit the data
results to the instructor for approval, then process the results and submit the experiment at the
end of the session.
- Turn off the scale after use.
- After taking the chemical, close the lid. Do not arbitrarily move chemical bottles.
- At the beginning of the experiment, students must check the tools in their group's basket, if
there is any damage or lack, they must immediately report it to the duty team to report to the
staff preparing for the experiment.
- Only using the experiment’s tools in the students group's basket. Do not arbitrarily use
instruments from other baskets of the laboratory.
- Pre-mixed chemicals must not be plugged by the group's pipette into the chemical bottle and
taken directly, but must be poured out of the bencher with a sufficient amount according to the
experiment. After taking the chemical, students must close the lid of the containers. Do not
remove the position of the chemicals.
- Only washing tools are allowed at the sinks located in the laboratory, not using the faucet in
the trough area between the two rows of laboratory tables.
- Do not leave or dump garbage indiscriminately to clog drains and sinks. Garbage must be
disposed of in the correct place in the laboratory and must know how to separate waste.
- Clean tools after doing experiments (clean letters, stickers - tools must be washed with soap,
rinsed, dried). If students break the experiment’s tools, they must buy the correct type. Neatly
arrange tools in the basket like the original.
- Return the distilled water to the jet vessel after use. Clean your work area. Seats must be
neatly arranged by type. Inform the team on duty to check and hand over the equipment - sign
for confirmation and then leave.

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- Do not arbitrarily move the position of devices. Damage to equipment is compensated

according to the level.
- Before leaving, close the window, turn off the fans and lights, turn off the circuit breaker, turn
off the water taps.
- Students must work according to the registered schedule, and must record in the laboratory's
diary at the end of the day's work.

II. DISCUSSIONS
- Avoid wearing jewelry in the lab as this can pose multiple safety hazards.
- Laboratory coats should not be stored in offices or break rooms as this spread contaminates
other areas.
- Know emergency exit routes.
- Avoid skin and eye contact with all chemicals.
- Use equipment only for its designated purpose.
- Combine reagents in their appropriate order, such as adding acid to water.
- Avoid adding solids to hot liquids.
- Never consume and/or store food or beverages or apply cosmetics in areas where hazardous
chemicals are used or stored.
- Do not use mouth suction for pipetting or starting a siphon.
- Avoid distracting or startling persons working in the laboratory.
- Do not work alone in a laboratory if the procedures being conducted are hazardous.
- No cell phone or ear phone usage in the active portion of the laboratories, or during
experimental operations.

REFERENCES
[1] General Regulation of Biochemistry Laboratory. Food Technology Department - Ho Chi
Minh University of Technology
[2] Laboratory Rules. Food Technology Department - The Faculty of Chemical Engineering -
Ho Chi Minh University of Technology

31/01/2023 GROUP 07