Part I: Trade Name Reference
2X White Sour [ADM Arkady
http://www.admworld.com;
http://food.admworld.com/arkady]
Chem. Descrip.: Corn flour; wheat flour; lactic
acid; starch; acetic acid; silicon dioxide;
monocalcium phosphate; salt; dried yeast
See Calcium phosphate monobasic
anhydrous; Corn (Zea mays) flour; Silica;
Sodium chloride; Wheat (Triticum vulgare)
flour; Yeast, dried
Uses: Flavor and aroma for bread, rolls,
specialty prods.; mold inhibitor for baked
goods
Properties: Powd.
Storage: 12 mos. shelf life when stored in a cool,
dry location; best when used before 9 mos;
keep containers closed when not in use
A-625 [SPI Polyols
http://www.spipolyols.com]
Chem. Descrip.: Sorbitol sol'n.
CAS 50-70-4; EINECS/ELINCS 200-061-5
Uses: Bodying agent, bulking agent, conditioner,
gloss aid, humectant, plasticizer, shelf-life
extender, suspending agent, texturizer in
cosmetic creams/lotions, hair care prods.;
flexibilizer, gloss aid, humectant, plasticizer,
shelf-life extender, warping/shrinking preventer
in adhesives, glues; antistat, binder, chelating
agent, flexibilizer, humectant, plasticizer,
softener in paper; antistat, chelating agent,
humectant in textiles; nutritive sweetener in
food, pharmaceuticals
Features: Noncrystallizing
Abbarome™ 011 [Int'l. Flavors & Fragrances
US http://www.iff.com]
Chem. Descrip.: Hydrocarbons, terpene
processing by-products See Terpinolene
CAS 68956-56-9; EINECS/ELINCS 273-309-3
Uses: Fragrance for household soap,
detergent prods., personal care prods.
Properties: Cl., pale yel. to amber liq.; citrus,
herbal, fresh odor; dens. 0.877-0.882; flash pt.
(CC) 49 C; ref. index 1.472-1.478
Use Level: < 20%
Handbook of Flavors and Fragrances
Acalea [Int'l. Flavors & Fragrances US
http://www.iff.com]
Chem. Descrip.: Cinnamaldehyde, p-methyl-α-
pentyl
CAS 84697-09-6; EINECS/ELINCS 283-718-9
Uses: Fragrance for alcoholic lotions,
antiperspirants, stick deodorants, fabric
softeners, shampoos, soaps
Properties: Sl. yel. to yel. liq.; floral, mimosa,
jasmin odor; m.w. 216; dens. 0.954-0.964;
flash pt. (CC) > 100 C; ref. index 1.559-1.565
Use Level: < 30%
Acetal CD [Givaudan Fragrances
http://www.givaudan.com; Lothar Streeck
http://www.lothar-streeck.de]
Chem. Descrip.: Phenylacetaldehyde
glycerylacetal See Phenylacetaldehyde
glyceryl acetal
CAS 5694-72-4; EINECS/ELINCS 227-164-8
Uses: Fragrance in perfumes, beauty care,
soaps
Properties: Colorless to pale yel. liq.; faint, rosy,
floral, sweet odor; m.w. 194.2; flash pt. > 100
C
Use Level: 1-10%
Acid Blocker - 1, Natural [Natural Advantage
http://www.natural-advantage.net]
Uses: Suppresses astringency of tea,
cranberry, lemonade
Features: Lowers perceived acidity of citrus,
high-acid beverages, fat-free dressing and
yogurt
Regulatory: GRAS; FDA 21CFR§172.510;
21CFR§101.22; kosher
Properties: Colorless to lt. yel. liq.; bland taste;
sol. in PG, alcohol, flavor oils
Acidified Aseptic Banana Puree Trobana®
[Confoco http://www.confoco.com]
Chem. Descrip.: Cavendish bananas (99.4-
99.5%) and ascorbic acid (0.5-0.6%) See L-
Ascorbic acid
Uses: Flavoring agent in fruit preparations,
nectars, juices, cakes, muffins, pies, bread,
baby food, ice cream, yogurt, frozen
desserts
Regulatory: Halal, kosher certified
16
Part I: Trade Name Reference
Properties: Ripe banana flavor/odor; pH 4.2-4.5
Storage: 12 mos. when stored @ 15-30 C in
sealed containers
Acid Leavening Blend [ADM Arkady
http://www.admworld.com;
http://food.admworld.com/arkady]
Chem. Descrip.: Sodium acid pyrophosphate;
corn starch; monocalcium phosphate;
calcium sulfate See Calcium phosphate
monobasic anhydrous; Corn (Zea mays)
starch
Chem. Analysis: Moisture 3.5%; calcium 2.4%;
sodium 11.70%
Uses: Acidulant in doughnuts, cookies,
vanilla wafers; reaction accelerator for
doughnut production; rancidity inhibitor, shelf-
life extender in finished food prods.
Properties: 11.7% Na, 2.4% Ca; 3.5% moisture
Storage: 18 mos. shelf life when stored in a cool,
dry location; best when used before 12 mos.;
keep container well closed when not in use
Aclame™ [Danisco Sweeteners
http://www.daniscosweeteners.com]
Chem. Descrip.: Alitame
Uses: Sweetener for foods, beverages,
pharmaceuticals
Activera™ 1-1 UA (Unfiltered) [Active
Organics http://www.activeorganics.com]
Chem. Descrip.: Aloe barbadensis gel
Uses: Vegetable drink for the health food
industry; flavor enhancer for juices
Features: Mixable with vegetable and fruit juices
Properties: Colorless cloudy liq., almost neutral
taste
Advantose™ FS 95 [SPI Pharma
http://www.spipharma.com]
Chem. Descrip.: Fructose (90%) and starch
(5%)
CAS 57-48-7; 9005-25-8
Uses: Excipient, flow aid for direct compression
for pharmaceutical tablets, neutraceuticals,
and chewable vitamins; sweetener, flavor
masking agent in chewable tablets
Features: Good compressibility; reduced
friability; tablets hold shape well, but are very
chewable; lower hygroscopicity than std.
fructose; easier handling
Regulatory: Canada DSL; Europe EINECS
Properties: Wh. cryst. powd.; 57% on 40 mesh,
81% on 60 mesh, 87% on 80 mesh; desirable
sweetness; bulk dens. 0.55-0.75 g/cc; 1-2%
moisture
Handbook of Flavors and Fragrances
Toxicology: TSCA listed
Precaution: Wear impervious gloves, safety
glasses with side shields
NFPA: Health 1, Flammability 1, Reactivity 0
Storage: Store in cool, well-ventilated place in
tightly closed container
Agnique GLY96 [Cognis/Chems. Group
http://www.cognis-us.com]
Chem. Descrip.: Glycerin CP/USP
CAS 56-81-5; EINECS/ELINCS 200-289-5
Uses: Skin softener, visc. modifier, flavor
enhancer, moisturizer, solvent, humectant,
thickener, solubilizer in cosmetics, drug
vehicles, foods, glass, ceramics, agric.,
adhesives
Regulatory: EPA-exempt; SARA nonreportable
Properties: Water-wh. visc. liq.; odorless; sol. in
water; sp.gr. 1.2517; m.p. 18 C; b.p. 171 C;
pour pt. 18 C; flash pt. (CC) 199 C; 96.0% min.
glycerol
Toxicology: TLV:TWA 10 mg/m3 (mist); LD50
(oral, rat) 12.6 g/kg; mild eye irritant,
moderate skin irritant; inhalation of mist
may cause respiratory irritation; TSCA
listed
Storage: Store in cool, dry, well-ventilated area;
avoid excessive heat, open flames; incompat.
with strong acids and oxidizers
Agri-lure Extra 2747 [Millennium/F&F
http://www.millenniumchem.com]
Chem. Descrip.: L-Carvone (1-10%), D-
Limonene (1-10%) and trans-Anethole (>
50%)
CAS 6485-40-1; 5989-27-5; 4180-23-8;
EINECS/ELINCS 229-352-5; 227-813-5; 224-
052-0
UN 3082
Uses: Flavor for animal feed
Regulatory: SARA §311/312 listed; Canada
DSL; Australia AICS; Philippines PICCS;
China SEPA/CICS
Properties: Cl. liq.; anise-type odor; sol. in
alcohol; sp.gr. 0.982; vapor dens. > 1; b.p. 228
C; flash pt. (TCC) 72 C
Toxicology: May cause eye, skin irritation;
TSCA listed
Environmental: Toxic to aquatic organisms;
may cause long-term adverse effects in the
aquatic environment; do not allow to enter
lakes, streams, ponds, public waters
Precaution: Wear safety glasses or goggles,
rubber gloves, apron
Hazardous Decomp. Prods.: CO, CO2, acrid
17
Part I: Trade Name Reference
fumes
HMIS: Health 1, Flammability 2, Reactivity 1
Storage: Do not store near excessive heat, open
flames, strong acids, strong bases; keep
container tightly closed
Ajax® [Rhodia Food
http://www.rhodiafood.com]
Chem. Descrip.: Monocalcium phosphate
monohydrate FCC See Calcium phosphate
monobasic monohydrate
CAS 10031-30-8; EINECS/ELINCS 231-837-1
Uses: Leavening agent for baking powd., self-
rising flour, pancake flour, prepared mixes;
ingred. in bread improvers, mfg. of cookies,
crackers; acidulant in bread; acidulant and
buffer in dry beverage mixes
Properties: Brilliant wh. free-flowing cryst.; 93%
through 100 mesh, 12% through 200 mesh;
m.w. 252.2; bulk dens. 71 lb/ft3; neutralizing
value 80; pH 3.7 (1%); 15.9-17% assay (Ca)
Ajitide™ GMP [Ajinomoto USA
http://www.ajinomoto-usa.com;
http://www.ajichem.com]
Chem. Descrip.: Disodium 5' guanlyate
Chem. Analysis: Arsenic < 1 mg/kg; heavy
metals < 10 mg/kg; lead < 10 mg/kg
Uses: Flavor enhancer for foods
Features: Suppresses harsh flavors;
synergistic with glutamates; exc. stability
Properties: Colorless to wh. crystals or powd.;
odorless; char. taste; m.w. 147.19; pH 7.0-8.5
Ajitide™ I+G [Ajinomoto USA
http://www.ajinomoto-usa.com;
http://www.ajichem.com]
Chem. Descrip.: Disodium 5' inosinate and
Disodium 5' guanlyate
Chem. Analysis: Arsenic < 1 mg/kg; heavy
metals < 10 mg/kg; lead < 10 mg/kg
Uses: Flavor enhancer for foods
Features: Suppresses harsh flavors;
synergistic with glutamates; exc. stability
Properties: Colorless to wh. crystals or powd.;
odorless; char. taste; pH 7.0-8.5 (1 in 20 sol'n)
Ajitide™ IMP [Ajinomoto USA
http://www.ajinomoto-usa.com;
http://www.ajichem.com]
Chem. Descrip.: Disodium 5' inosinate
Chem. Analysis: Heavy metals 10 mg/kg max.;
lead 10 mg/kg max.; barium 0.015% max.;
arsenic 1 mg/kg max.
Uses: Flavor enhancer for foods
Features: Suppresses harsh flavors;
Handbook of Flavors and Fragrances
synergistic with glutamates; exc. stability
Properties: Colorless or wh. crystals or powd.;
odorless; char. taste; m.w. 392.17; pH 7.0-8.5
(1:20 sol'n)
Alcohol Warming - 3, Natural [Natural
Advantage http://www.natural-
advantage.net]
Uses: Flavor enhancer
Features: Makes 10 proof taste like 20 proof;
gives the mouth warming and mouth
presence of higher proof beverages
Regulatory: GRAS; FDA 21CFR§172.510;
21CFR§101.22; kosher
Properties: Colorless liq.; bland taste; sol. in PG,
alcohol, flavor oils, water
Alcohol Warming - 4, Natural [Natural
Advantage http://www.natural-
advantage.net]
Uses: Flavor enhancer
Features: Makes 10 proof taste like 20 proof;
gives the mouth warming and mouth
presence of higher proof beverages
Regulatory: GRAS; FDA 21CFR§172.510;
21CFR§101.22; kosher
1
Properties: Colorless liq.; bland taste; sol. in PG,
alcohol, flavor oils, water
Alcohol Warming - 5, Natural [Natural
Advantage http://www.natural-
advantage.net]
Uses: Flavor enhancer
Features: Makes low proof alcohol taste like
higher proof alcohol; gives the bite and
mouth warming of higher proof beverages
Regulatory: GRAS; FDA 21CFR§172.510;
21CFR§101.22; kosher
1
Properties: Colorless to lt. yel. liq.; bland taste;
sol. in PG, alcohol, flavor oils, water
Alcohol Warming - 6, Natural [Natural
Advantage http://www.natural-
advantage.net]
Uses: Flavor enhancer
Features: Makes low proof alcohol taste like
higher proof alcohol; gives the bite and
mouth warming of higher proof beverages
Regulatory: GRAS; FDA 21CFR§172.510;
21CFR§101.22; kosher
1
Properties: Colorless to lt. yel. liq.; bland taste;
sol. in PG, alcohol, flavor oils, water
Aldo® MO KFG [Lonza http://www.lonza.com]
Chem. Descrip.: Glyceryl monooleate See
Glyceryl oleate
CAS 25496-72-4; EINECS/ELINCS 203-827-7
18
Part I: Trade Name Reference
Uses: Emulsifier for foods, pharmaceuticals,
cosmetics, personal care, textiles, and
plastics; flavoring agent for food
Regulatory: Kosher certified
Properties: Liq.; HLB 3; acid no. 2; sapon. no.
171; nonionic
Aldron [Symrise USA
http://www.symrise.com]
Chem. Descrip.: Cyclohexanone, 4-[(3,3-
dimethylbicyclo[2.2.1]hept-2-yl)methyl]-2-
methyl- See Cyclohexanone, 4-[(3,3-
dimethylbicyclo [2.2.1] hept-2-yl) methyl]-2-
methyl-
CAS 68901-22-4
Uses: Fragrance offering a special animal
note; extremely stable in soap, shampoo,
fabric softener, detergent, household cleaners,
antiperspirants, cosmetic and alcoholic preps.;
modifies woody-powdery notes and
enhances delicate flowery nuances
Properties: Colorless to yel. liq.; sp.gr. 0.977-
0.985 (20/4 C); flash pt. (PMCC) > 100 C; ref.
index 1.496-1.501
Aloe Vera Gel Powd., Dehydrated [Garuda
Int'l. http://www.garudaint.com]
Chem. Descrip.: Aloe vera gel, dehydrated (200
X conc.) See Aloe barbadensis gel
Uses: Flavoring agent, texturizer in
beverages, health foods; emollient in shave
creams, lipsticks, skin ointments, antidandruff
shampoos, diaper rash ointments, hemorrhoid
ointments/suppositories, moisturizing
creams/lotions, mouth rinses, toothpaste for
antiplaque and sore gums, vaginal douches,
facial scrubs, skin toners, etc.
Properties: Lt. tan fluffy powd.; char. veg.-like
odor; pH 4-5; 100% solids
Aloe Vera Gel Spray Dried Powd. [Garuda
Int'l. http://www.garudaint.com]
Chem. Descrip.: Aloe vera gel, dehydrated (20
X conc.) See Aloe barbadensis gel
Uses: Flavoring agent, texturizer in
beverages, foods, pharmaceuticals;
emollient in shave creams, lipsticks, skin
ointments, antidandruff shampoos, diaper rash
ointments, hemorrhoid
ointments/suppositories, moisturizing
creams/lotions, mouth rinses, toothpaste for
antiplaque and sore gums, vaginal douches,
facial scrubs, skin toners, etc.
Properties: Wh. to ylsh. powd.; char. veg.-like
odor and flavor; no off flavors; 10% solids; <
10% moisture
Handbook of Flavors and Fragrances
Amalty® [SPI Polyols
http://www.spipolyols.com]
Chem. Descrip.: Maltitol
CAS 585-88-6; EINECS/ELINCS 209-567-0
Uses: Sweetener, humectant for sugar-free
confectionery, sauces, spices, processed
foods, vitamin supplements, foods for
diabetics, medicine (powd. medicine,
lozenges, compresses); humectant for
cosmetics (lipsticks, creams, lotion),
surfactants, polyurethane, alkyd resins,
adhesives
Features: Mild sweetener with no aftertaste;
does not cause tooth decay; heat-stable; low
hygroscopicity
Properties: Wh. powd. or gran.; m.p. 140 C; ≥
93.5% act.
Amber Core [Kao Corp. http://www.kao.co.jp]
Uses: Fragrance in soap, detergent, shampoo
Features: Good stability; non-discoloring
Properties: Soft, delicate, woody, amber odor
Amberonne [Makhteshim Agan Ind.
http://www.main.co.il]
Chem. Descrip.: 2 Acetonaphtone-
1,2,3,4,5,6,7,8-octahydro-2,3,8,-tetramethyl
See 2,3,8,8-Tetramethyl-1,2,3,4,5,6,7,8-
octahydro-2-naphthalenyl methyl ketone
CAS 54464-57-2; EINECS/ELINCS 259-174-3
Uses: Fragrance
Properties: Colorless to pale yel. liq.; amber,
woody odor; m.w. 234.2; sp.gr. 0.960-0.970;
vapor pressure < 0.1 KPa; b.p. 130 C (@ 2
mm Hg); flash pt. (CC) > 100; ref. index 1.498-
1.502
Toxicology: LD50 (oral, rat) > 5 g/kg, (dermal,
rabbit) > 5 g/kg; may be irritating to skin,
eyes
Precaution: Wear protective clothing, safety
goggles; incompat. with oxidizers, acids,
bases
Hazardous Decomp. Prods.: CO, org. compds.
Storage: Keep in cool, dry, well-ventilated place
away from sources of heat, direct sunlight;
keep container tightly closed; store in steel
drums
Ambrettolide [Int'l. Flavors & Fragrances US
http://www.iff.com]
Chem. Descrip.: Oxacycloheptadec-10-en-2-
one
CAS 28645-51-4; EINECS/ELINCS 249-120-7
Uses: Fragrance for acid cleaner liq.,
alcoholic lotions, antiperspirants, stick
19
Part I: Trade Name Reference
deodorants, detergent TAED, fabric
softeners, hard surface cleaners,
shampoos, soaps
Properties: Colorless to sl. yel. liq.; musk, sweet,
floral odor; m.w. 252; dens. 0.949-0.957; flash
pt. (CC) > 100 C; ref. index 1.477-1.482
Use Level: < 2%
Ambroxan [Cognis/Care Chems.; Cognis
Canada]
Chem. Descrip.: 8-α-12-oxido-13,14,15,16
tetra-norlabdane
Uses: Fragrance raw material for personal
care and detergent prods.
Properties: Wh. cryst., ambergris odor; b.p. 120
C; flash pt. 161 C
Andrane [Int'l. Flavors & Fragrances US
http://www.iff.com]
Chem. Descrip.: 8,9-Epoxy cedrane See 8-
Cedrene epoxide
CAS 13567-39-0; EINECS/ELINCS 236-971-4
Uses: Fragrance for soap, art. patchouli, acid
cleaner liq., alcoholic lotion, antiperspirant,
bleach, deodorant stick, detergent
perborate, detergent TAED, fabric softener,
hard surface cleaners, shampoo
Properties: Woody, dry patchouli, ambergris
odor; m.w. 220; dens. 0.996-7.004; flash pt.
(CC) > 100 C; ref. index 1.493-1.500
Use Level: < 10%
Anethole Extra USP 21/22, FCC
[Millennium/F&F
http://www.millenniumchem.com]
Chem. Descrip.: (E)-1-Methoxy-4-(1-propenyl)-
benzene stabilized with 0.005% Tenox GT-1
(a food grade antioxidant) See Anethole
CAS 4180-23-8; EINECS/ELINCS 203-205-5
Uses: Synthetic flavoring agent, fragrance in
foods, pharmaceuticals, personal care
Regulatory: FDA 21CFR§182.60; DOT:
Chemicals n.o.i.; USP and FCC compliance
Properties: Nearly colorless cl. liq.; solid @ low
temps.; char. anise-like odor; sweet taste;
100% sol. in alcohol; m.w. 148.21; sp.gr.
0.983-0.988; dens. 8.22 lb/gal; vapor pressure
0.04 mm Hg; m.p. 70 F; b.p. 232.2 C; flash pt.
(TCC) > 93.3 C; ref. index 1.5602-1.5613;
99.5% act.
Toxicology: LD50 (oral, rat) 2090 mg/kg, (skin,
rabbit) > 5000 mg/kg; irritating to skin; may
cause eye irritation on prolonged contact;
TSCA listed
Precaution: Incompat. with strong acids,
Handbook of Flavors and Fragrances
strong bases, materials that react with
unsat. cyclic oxygenated compds.;
prolonged/excessive heat and/or exposure to
air may cause decomp. or oxidation of the
material
Hazardous Decomp. Prods.: Combustion
prods.: CO2, CO, acrid fumes
HMIS: Health 1, Flammability 1, Reactivity 1
Storage: Keep container tightly closed when not
in use; store @ ≥ 21 C to maintain liq. state;
store away from heat, sparks, open flames;
avoid prolonged exposure to air
Anhydrous Citric Acid [A.E. Staley Mfg.
http://www.tateandlyle.com]
Chem. Descrip.: Citric acid
CAS 77-92-9; EINECS/ELINCS 201-069-1
Uses: Prep. of citrates; acidulant in beverages,
foods, flavoring extracts, confections, soft
drinks; antioxidant, flavor enhancer,
chelating agent, sequestrant, trace metal
scavenger in foods; sequestrant; dispersant;
detergent builder; metal cleaner
Apple esters - 1, Natural [Natural Advantage
http://www.natural-advantage.net]
Uses: Natural flavor in baked goods,
beverages, sweet goods
Regulatory: GRAS; FDA 21CFR§172.510;
21CFR§101.22; kosher
1
Properties: Cl., colorless liq.; apple taste; sol. in
PG, alcohol, oil, water
Arbanol® [Millennium/F&F
http://www.millenniumchem.com]
Chem. Descrip.: (exo)-2-Camphanyl-β-
hydroxyethyl ether
CAS 7070-15-7; EINECS/ELINCS 230-364-8
Uses: Fragrance in personal care, patchouli
and sandalwood compositions; extender or
replacement for cedryl acetate and other
woody modifiers
Regulatory: DOT nonregulated
Properties: APHA 20 cl. liq.; cedar-like odor; sol.
1 in 1 80% alcohol v/v; sp.gr. 0.992; dens. 8.3
lb/gal; flash pt. (TCC) > 96 C; ref. index 1.478;
93% min. act.
Toxicology: LD50 (oral, rat) 3080 ml/kg, (skin,
rabbit) 2000 g/kg; prolonged contact with
undiluted material may cause irritation; TSCA
listed
Arbanol® Extra [Millennium/F&F
http://www.millenniumchem.com]
Chem. Descrip.: (exo)-2-Camphanyl-β-
hydroxyethyl ether
20
Part I: Trade Name Reference
CAS 7070-15-7; EINECS/ELINCS 230-364-8
Uses: Fragrance
Regulatory: DOT nonregulated
Properties: APHA 20 liq.; 98% min. act.
Arlac P [ADM Food Addit.
http://www.admworld.com;
http://food.admworld.com/food]
Chem. Descrip.: Potassium lactate FCC
Chem. Analysis: Heavy metals 5 ppm max.;
methanol and methyl esters 250 ppm max.;
chloride 500 ppm max.
CAS 996-31-6; EINECS/ELINCS 213-631-3
Uses: Antimicrobial, shelf-life extender for meat,
poultry, and seafood prods.; preservative,
humectant, flavor, buffer in foods and
cosmetics
Regulatory: GRAS; FCC, JECFA, E326
compliance; FDA 21CFR§184.1639
Properties: Colorless, transparent liq.; sl. saline
taste; m.w. 128.18; sp.gr. 1.310-1.340; dens.
12 lb/gal; pH 6.5-7.5; 58-62% lactate
Environmental: Biodeg.
Storage: Store in tightly closed container
Arlac S [ADM Food Addit.
http://www.admworld.com;
http://food.admworld.com/food]
Chem. Descrip.: Sodium lactate
Chem. Analysis: Heavy metals 5 ppm max.;
methanol and methyl esters 250 ppm max.;
chloride 500 ppm max.
CAS 72-17-3; EINECS/ELINCS 200-772-0
Uses: Antimicrobial, shelf-life extender for meat,
poultry, and seafood prods.; preservative,
humectant, flavor, buffer in foods,
pharmaceuticals, cosmetics
Regulatory: GRAS; USP, FCC, JECFA, E325
compliance; FDA 21CFR§184.1768
Properties: Colorless, transparent liq.; sl. saline
taste; m.w. 112.06; sp.gr. 1.310-1.340; dens.
12 lb/gal; pH 6.5-7.5; 58-62% lactate
Environmental: Biodeg.
Storage: Store in tightly closed container
Arlex™ 83 [SPI Polyols
http://www.spipolyols.com]
Chem. Descrip.: Sorbitol
CAS 50-70-4; EINECS/ELINCS 200-061-5
Uses: Flexibilizer, gloss aid, humectant,
plasticizer, shelf-life extender in adhesives,
glues; flexibilizer, humectant, plasticizer, shelf-
life extender in cork binders, gummed tape;
humectant, shelf-life extender in joint compds.;
antistat, conditioner, flexibilizer, humectant,
plasticizer, shelf-life extender, softener in
Handbook of Flavors and Fragrances
printer rollers; humectant, nutritive
sweetener, oleaginous vehicle, tablet
diluent in pharmaceuticals; sweetener in
foods
Features: Noncrystallizing
Aromahop® [John I. Hass
http://www.johnihass.com]
Chem. Descrip.: Beta-acid hop oil fraction
isolated from Pfico2-Hop, hops extract See
Hops (Humulus lupulus) extract
Uses: Brewery additive providing consistent
bitter-free source of hop aroma and flavor
in beer brewed for light stability
Features: For brewkettle addition
Regulatory: GRAS; FDA 21CFR§182.20
Properties: Semi-solid
Storage: Store at R.T. or under refrigeration
Aromahop® OE [John I. Hass
http://www.johnihass.com]
Chem. Descrip.: Beta-acid hop oil fraction of
CO2 hop extract See Hops (Humulus
lupulus) extract
Uses: Brewery additive providing hop aroma
without bitterness in beer brewed for light
stability
Features: For brewkettle addition
Regulatory: GRAS; FDA 21CFR§182.20
Properties: Semi-solid
Storage: Store at 15-25 C
Aromaphyte™ [Active Organics
http://www.activeorganics.com]
Chem. Descrip.: Range of whole plant extracts
containing both the oil and water sol. active
constituents
Uses: Permits incorporation of essential oils into
aq. surfactant systems, foam baths, shower
gels, skin lotions and creams; natural
fragrances permit 'perfume-free' labeling
Aromild® [Mitsubishi Int'l. Food]
Chem. Descrip.: yeast extract
Chem. Analysis: Total nitrogen > 6%; NaCl <
10%; heavy metals < 20 ppm; arsenic < 2 ppm
Uses: Flavor in meats, poultry, fish, seafood,
vegetables, condiments, soups, snack
foods, gravies, sauces, seasonings,
sweets, baby foods
Features: Very strong taste; reduced salty,
sour taste; does not contain MCP, DCP
Properties: Lt. yel. powd.; weak yeast odor
Ascend™ Trehalose [Cargill Foods
http://www.cargillfoods.com]
Chem. Descrip.: Trehalose
21
Part I: Trade Name Reference
Uses: Mild sweetener, preservative in baked
goods, beverages, confectionery, frozen
food, fruit preparations, ice cream,
desserts, surimi, frozen fish, tablets
Features: Non-hygroscopic; high sol.; moisture
barrier; low pH stability; high glass transition
temp.; non-browning
Regulatory: GRAS; approved in Japan, Taiwan,
Korea
ATBC-NF [Morflex http://www.morflex.com]
Chem. Descrip.: Acetyl tri-n-butyl citrate See
Acetyl tributyl citrate
CAS 77-90-7; EINECS/ELINCS 201-067-0
Uses: Plasticizer used to reduce brittleness,
improve flow and flexibility in polymeric films in
pharmaceutical coatings applications; food
pkg. adhesives, coatings, paper/paperboard,
closures with sealing gaskets for food
containers; flavor adjuvant
Regulatory: FDA 21CFR§172.515, 175.105,
175.300, 175.320, 175.380, 175.390, 176.170,
177.1210, 178.3910, 181.27
Properties: Insol. in water; m.w. 402.5; sp.gr.
1.045-1.055; dens. 8.74 lb/gal; visc. 32.7 cps;
b.p. 173 C (1 mm); pour pt. -75 F; flash pt.
(COC) 204 C; ref. index 1.4410-1.4425; 99%
min. assay
Atlas Leather Odor [Atlas Refinery
http://www.atlasrefinery.com]
Uses: Compded. masking agent exhibiting a
traditional leather aroma
Properties: Liq.; insol. in water; dens. 7.15
lbs/gal
Storage: 6-12 mos.; keep from freezing
Atralone [Makhteshim Agan Ind.
http://www.main.co.il]
Chem. Descrip.: Methyl-2,4-dihydroxy-3,6-
dimethyl-benzoate See Methyl-3,6-
dimethylresorcylate
CAS 4707-47-5; EINECS/ELINCS 225-193-0
Uses: Fragrance
Properties: Wh. to off-wh. crystalline solid; oak
moss odor; insol. in water; m.w. 196.2; m.p.
141 C min.; flash pt. 100 C
Toxicology: LD50 (oral, rat) > 2 g/kg, (dermal,
rabbit) > 5 g/kg; may be irritating to skin;
prolonged, repeated contact may irritate eyes,
respiratory system
Precaution: Wear chemical resistant gloves,
safety goggles or face shield; incompat.
with oxidizers, acids, bases
Hazardous Decomp. Prods.: CO
Storage: Store in cool, dry, well-ventilated area
Handbook of Flavors and Fragrances
away from sources of heat and direct sunlight;
keep container tightly closed; store in steel
drums
Avapol™ 20 [Avatar
http://www.avatarcorp.com]
Chem. Descrip.: POE (20) sorbitan
monolaurate See Polysorbate 20
CAS 9005-64-5
Uses: Synthetic flavoring agent; emulsifier,
solubilizer, wetting agent for food,
pharmaceutical, pet care, personal care
Regulatory: FDA 21CFR§172.515, 175.105,
175.300, 178.3400; CERCLA nonreportable
Properties: Yel. to amber liq.; sol. in water; sp.gr.
1.05; vapor pressure < 1.0 mm Hg; vapor
dens. > 1; flash pt. (COC) 266 C
Toxicology: LD50 (oral, rat) > 64 ml/kg; may
cause skin, eye irritation; TSCA listed
Precaution: Incompat. with fluorine, chlorine,
strong oxidizers, strong acids
Hazardous Decomp. Prods.: CO, CO2, other
toxic gases
HMIS: Health 1, Flammability 1, Reactivity 0
Storage: Store in a cool, well-ventilated area in
sealed, labeled containers
Avapol™ 20K [Avatar
http://www.avatarcorp.com]
Chem. Descrip.: POE (20) sorbitan
monolaurate See Polysorbate 20
CAS 9005-64-5
Uses: Synthetic flavoring agent; emulsifier,
solubilizer, wetting agent for food,
pharmaceutical, personal care
Regulatory: FDA 21CFR§172.515, 175.105,
175.300, 178.3400; CERCLA nonreportable;
kosher
Properties: Yel. to amber liq.; sol. in water; sp.gr.
1.05; vapor pressure < 1.0 mm Hg; vapor
dens. > 1; flash pt. (COC) 266 C
Toxicology: LD50 (oral, rat) > 64 ml/kg; may
cause skin, eye irritation; TSCA listed
Precaution: Incompat. with fluorine, chlorine,
strong oxidizers, strong acids
Hazardous Decomp. Prods.: CO, CO2, other
toxic gases
HMIS: Health 1, Flammability 1, Reactivity 0
Storage: Store in a cool, well-ventilated area in
sealed, labeled containers
Avapol™ 60 [Avatar
http://www.avatarcorp.com]
Chem. Descrip.: POE (20) sorbitan
monostearate See Polysorbate 60
22
Part I: Trade Name Reference
CAS 9005-67-8
Uses: Synthetic flavoring agent, defoamer,
emulsifier, dispersant, solubilizer, wetting
agent in food, pharmaceuticals, pet care,
personal care; dough conditioner
Regulatory: FDA 21CFR§172.515, 172.836,
173.340, 178.3400; CERCLA nonreportable
Properties: Yel. soft solid; sol. in water; sp.gr.
1.10; vapor pressure < 1.0 mm Hg; vapor
dens. > 1; m.p. 25 C; b.p. > 200 C; flash pt.
(COC) 285 C
Toxicology: LD50 (oral, rat) > 64 ml/kg;
primary skin irritation index (rabbit) 0.72;
may cause eye irritation; TSCA listed
Precaution: Incompat. with fluorine, chlorine,
strong oxidizers, strong acids
Hazardous Decomp. Prods.: CO, CO2, other
toxic gases
HMIS: Health 1, Flammability 1, Reactivity 0
Storage: Store in a cool, well-ventilated area in
sealed, labeled containers
Avapol™ 60K [Avatar
http://www.avatarcorp.com]
Chem. Descrip.: POE (20) sorbitan
monostearate See Polysorbate 60
CAS 9005-67-8
Uses: Synthetic flavoring agent, defoamer,
emulsifier, dispersant, solubilizer, wetting
agent in food, pharmaceuticals, personal
care; dough conditioner
Regulatory: FDA 21CFR§172.515, 172.836,
173.340, 178.3400; CERCLA nonreportable;
kosher
Properties: Yel. soft solid; sol. in water; sp.gr.
1.10; vapor pressure < 1.0 mm Hg; vapor
dens. > 1; m.p. 25 C; b.p. > 200 C; flash pt.
(COC) 285 C
Toxicology: LD50 (oral, rat) > 64 ml/kg;
primary skin irritation index (rabbit) 0.72;
may cause eye irritation; TSCA listed
Precaution: Incompat. with fluorine, chlorine,
strong oxidizers, strong acids
Hazardous Decomp. Prods.: CO, CO2, other
toxic gases
HMIS: Health 1, Flammability 1, Reactivity 0
Storage: Store in a cool, well-ventilated area in
sealed, labeled containers
Avapol™ 65 [Avatar
http://www.avatarcorp.com]
Chem. Descrip.: POE (20) sorbitan tristearate
See Polysorbate 65
CAS 9005-71-4
Uses: Emulsifier, defoamer, dispersant,
Handbook of Flavors and Fragrances
solubilizer, wetting agent in food,
pharmaceuticals, pet care, personal care
Regulatory: FDA 21CFR§172.838, 173.340,
178.3400
Properties: Tan solid
Avapol™ 80 [Avatar
http://www.avatarcorp.com]
Chem. Descrip.: POE (20) sorbitan
monooleate See Polysorbate 80
CAS 9005-65-6
Uses: Synthetic flavoring agent, defoamer,
emulsifier, dispersant, solubilizer, wetting
agent in food, pharmaceuticals, pet care,
personal care
Regulatory: FDA 21CFR§172.515, 172.840,
173.340, 175.105, 178.3400; CERCLA
nonreportable
Properties: Yel to amber liq.; bland odor; sol. in
water; sp.gr. 1.06-1.09; vapor pressure < 1.0
mm Hg; vapor dens. > 1; m.p. -12 C; b.p. >
350 C; flash pt. (COC) 288 C
Toxicology: LD50 (oral, rat) > 64 ml/kg;
primary skin irritation index (rabbit) 0.13;
may cause eye irritation; TSCA listed
Precaution: Incompat. with fluorine, chlorine,
strong oxidizers, strong acids
Hazardous Decomp. Prods.: CO, CO2, other
toxic gases
HMIS: Health 1, Flammability 1, Reactivity 0
Storage: Store in a cool, well-ventilated area in
sealed, labeled containers
Avapol™ 80K [Avatar
http://www.avatarcorp.com]
Chem. Descrip.: POE (20) sorbitan
monooleate See Polysorbate 80
CAS 9005-65-6
Uses: Synthetic flavoring agent, defoamer,
emulsifier, dispersant, solubilizer, wetting
agent in food, pharmaceuticals, personal
care
Regulatory: FDA 21CFR§172.515, 172.840,
173.340, 175.105, 178.3400; CERCLA
nonreportable
Properties: Yel to amber liq.; bland odor; sol. in
water; sp.gr. 1.06-1.09; vapor pressure < 1.0
mm Hg; vapor dens. > 1; m.p. -12 C; b.p. >
350 C; flash pt. (COC) 288 C
Toxicology: LD50 (oral, rat) > 64 ml/kg;
primary skin irritation index (rabbit) 0.13;
may cause eye irritation; TSCA listed
Precaution: Incompat. with fluorine, chlorine,
strong oxidizers, strong acids
Hazardous Decomp. Prods.: CO, CO2, other
23
Part I: Trade Name Reference
toxic gases
HMIS: Health 1, Flammability 1, Reactivity 0
Storage: Store in a cool, well-ventilated area in
sealed, labeled containers
Avester™ SMS sobitan ester [Avatar
http://www.avatarcorp.com]
Chem. Descrip.: Sorbitan monostearate See
Sorbitan stearate
CAS 1338-41-6
Uses: Emulsifier, defoamer, dispersant,
solubilizer, wetting agent in food,
pharmaceuticals, pet care, personal care;
synthetic flavoring agent
Regulatory: FDA 21CFR§172.515, 172.842,
173.340, 175.105, 178.3400
Properties: Cream solid
Avox™ 4B [Avatar
http://www.avatarcorp.com]
Chem. Descrip.: Avox™ BHA (BHA) in
vegetable oil
EINECS/ELINCS 25013-16-5; 68956-68-3
Uses: Antioxidant for mixed nuts, margarine,
personal care, pet care, frozen raw breaded
shrimp, synthetic flavoring substances and
adjuvants; flavor adjuvant
Regulatory: FDA 21CFR§161.175, 164.110,
166.110, 172.110, 172.115, 21CFR§172.515,
172.615, 182.3169; FDA 9CFR §318.7,
381.147; kosher
Properties: Pale yel. liq.
Avox™ A [Avatar http://www.avatarcorp.com]
Chem. Descrip.: Blend of Avox™ BHA (BHA),
citric acid in propylene glycol
CAS 25013-16-5; 77-92-9; 57-55-6
Uses: Antioxidant for mixed nuts, margarine,
chewing gum, personal care, pet care,
enriched rice and frozen raw breaded shrimp;
flavor adjuvant
Regulatory: FDA 21CFR§161.175, 164.110,
166.110, 172.110, 172.115, 21CFR§172.515,
172.615, 182.3169; FDA 9CFR §318.7,
381.147; kosher
Properties: Pale yel. liq.
Avox™ BHA [Avatar
http://www.avatarcorp.com]
Chem. Descrip.: BHA
CAS 25013-16-5
Uses: Antioxidant for mixed nuts, margarine,
chewing gum, personal care, pet care,
enriched rice and frozen raw breaded shrimp;
synthetic flavoring agent in foods
Regulatory: FDA 21CFR§137.350, 161.175,
Handbook of Flavors and Fragrances
164.110, 166.110, 172.110, 172.115, 172.615,
182.3173; FDA 9CFR §318.7, 381.147; kosher
Properties: Wh., waxy flake
Avox™ BHT [Avatar
http://www.avatarcorp.com]
Chem. Descrip.: BHT
CAS 128-37-0
Uses: Antioxidant for mixed nuts, margarine,
chewing gum, personal care, pet care,
enriched rice and frozen raw breaded shrimp;
flavoring agent in food
Regulatory: FDA 21CFR§137.350, 161.175,
164.110, 166.110, 172.110, 172.115, 172.615,
182.3173; FDA 9CFR §318.7, 381.147; kosher
Properties: Wh. crystalline solid
Bacdanol® [Int'l. Flavors & Fragrances US
http://www.iff.com]
Chem. Descrip.: 2-Ethyl-4-(2,2,3-trimethyl-3-
cyclopenten-1-yl)-2-buten-1-ol stabilized with
0.1% BHT
Chem. Analysis: Trans isomer 87%; cis + trans
isomer 92%
CAS 28219-61-6; EINECS/ELINCS 248-908-8
Uses: Fragrance for alcoholic lotions,
antiperspirants, stick deodorants,
detergent perborate, fabric softeners, hard
surface cleaners, shampoos, soaps
Features: Extremely diffusive and cost-effective;
non-discoloring
Regulatory: Not subject to EU Fragrance
Allergen labeling
Properties: Cl., colorless to pale yel liq.; woody,
sandalwoord odor; m.w. 208; dens. 0.914-
0.918; flash pt. (CC) 93 C; ref. index 1.486-
1.490; substantivity > 48 hrs.
Use Level: < 5%
Banana Essence - 1000 Fold Trobana®
[Confoco http://www.confoco.com]
Chem. Descrip.: Fresh bananas
Uses: Flavoring agent in foods
Regulatory: Halal, kosher certified
Properties: Cl., colorless liq.; intense banana
odor; sol. in water, ethanol, propylene glycol;
insol. in vegetable oils
Storage: 12 mos. when stored @ < 7 C in sealed
containers away from air, light; do not freeze
Banana Essence 1000 Fold Natural [Confoco
http://www.confoco.com]
Chem. Descrip.: Banana essence contg.
acetaldehyde, ethanol, diacetyl, butyrate,
butyl acetate, ethyl-2-methyl butyrate, 2-
hexenal, isoamyl acetate, methyl
amylketone, isoamyl alcohol, etc.
24