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  • 6 Shop Layout (Ok)

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    Zenith Joy Tesorio
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    This document outlines the layout and stations for a workshop on food and beverage services. The workshop includes 6 stations that move from preparing the dining area, welcoming guests and taking orders, promoting products, handling concerns, and providing room service. It also lists resources available like a projector, supply room, trainers, computer lab, and support services.

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    FOOD AND BEVERAGE SHOPLAYOUT

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    This document outlines the layout and stations for a workshop on food and beverage services. The workshop includes 6 stations that move from preparing the dining area, welcoming guests and taking orders, promoting products, handling concerns, and providing room service. It also lists resources available like a projector, supply room, trainers, computer lab, and support services.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    16 views1 page

    6 Shop Layout (Ok)

    Uploaded by

    Zenith Joy Tesorio
    This document outlines the layout and stations for a workshop on food and beverage services. The workshop includes 6 stations that move from preparing the dining area, welcoming guests and taking orders, promoting products, handling concerns, and providing room service. It also lists resources available like a projector, supply room, trainers, computer lab, and support services.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    WORKSHOP LAYOUT/FOOD AND BEVERAGE SERVICES NC II

    PROGRESS
    CHART

    LCD Projector
    BAR
    STATION 1
    STATION 4
    PREPARE DINING ROOM OR
    PROVIDE FOOD AND BEVERAGE
    RESTAURANT AREA FOR SERVICE
    W SERVICES TO GUESTS Supply Room
    H
    I
    STATION 2
    T
    E
    STATION 5
    WELCOME GUESTS AND TAKE FOOD
    Trainers
    B AND BEVERAGE ORDERS PROVIDE ROOM SERVICE
    Resource
    O
    A STATION 3 STATION 5
    R
    D
    PROMOTE FOOD AND BEVERAGE RECEIVE AND HANDLE GUEST Computer
    PRODUCTS CONCERNS Laboratory

    Institutional Learning Contextual Quality Distance Support


    Assessment Resource Learning Control Learning Service

    ENTRANCE EXIT

    WASTE SEGREGATION

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