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  • Ma Carons

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    PatriciaLynne Valerio
    11 views1 page
    This document provides a recipe for macarons with instructions to make macaron shells and a buttercream filling. It lists the ingredients needed which include almond flour, powdered sugar, egg whites, and white sugar. The procedures explain how to mix the dry ingredients, whisk the egg whites and sugar into a meringue, and pipe the batter onto a baking sheet before baking for 15 minutes at 140C and cooling. Once cooled, the shells are filled with buttercream.

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    This document provides a recipe for macarons with instructions to make macaron shells and a buttercream filling. It lists the ingredients needed which include almond flour, powdered sugar, egg whites, and white sugar. The procedures explain how to mix the dry ingredients, whisk the egg whites and sugar into a meringue, and pipe the batter onto a baking sheet before baking for 15 minutes at 140C and cooling. Once cooled, the shells are filled with buttercream.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as txt, pdf, or txt
    11 views1 page

    Ma Carons

    Uploaded by

    PatriciaLynne Valerio
    This document provides a recipe for macarons with instructions to make macaron shells and a buttercream filling. It lists the ingredients needed which include almond flour, powdered sugar, egg whites, and white sugar. The procedures explain how to mix the dry ingredients, whisk the egg whites and sugar into a meringue, and pipe the batter onto a baking sheet before baking for 15 minutes at 140C and cooling. Once cooled, the shells are filled with buttercream.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as txt, pdf, or txt
    of 1

    macaron

    ingredients
    2 egg white
    95g almong flour
    85g powdered sugar
    75g white sugar

    filling
    buttercream

    procedures
    1. mix almond flour and powdered sugar
    2. whisk together egg white and white sugar on mid-low speed to melt sugar
    3. mid-speed until large bubbles are gone
    4. add food color
    5. mid high speed until waves become clear and until stiff peaks
    6. using hand mixer mix dry ingredients and meringue together
    7.if the texture can form a ribbon without cutting, put it on piping bag
    8. pre-heat oven to 120c
    9. oven drying (open door) 90c-120c for 2-3 mins
    10. bake for 140c for 15mins
    11. oven shower (open door) for 2mins
    12. add filling

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